Quick pie

A quick pie is a quick and fairly simple tea party treat. A soft and delicate dessert is soaked in any cream and decorated with glaze. Also, instead of cream, jam or jam is used to soak the cakes. The aromatic baked goods turn out appetizing and satisfying.

Quick kefir pie in the oven

If you have leftover kefir in your refrigerator that has gone sour or the jam has become too sugary, we advise you to take note of an excellent option for making a pie using a fermented milk product.

1. 
   How to bake a quick pie in the oven? The butter must be frozen. You can use margarine instead. Grate the butter on a coarse grater into a bowl convenient for kneading the dough. Add half a glass of sugar to the butter. Grind the ingredients.Beat one egg into the mixture and mix the ingredients.
2. 
   Add some salt to the mass. Measure out two cups of flour, sift it through a sieve into a bowl of food and knead thoroughly. This is the most important stage, since the quality of kneading determines whether the cake will be fluffy and porous.
3. 
   Raisins for the pie need to be prepared in advance: hold in warm water for 10-15 minutes so that they are saturated with liquid and swell. Then the water must be drained, rinse the raisins with warm running water and place on a paper towel.
4. 
   Pour half a glass of kefir into the dough. Mix the mass. The consistency should be thick like sour cream. Add raisins to the dough. Distribute the dried fruits evenly in the dough. Grease a baking sheet with high sides with vegetable oil. Pour the dough into the container, trying to distribute it evenly along the bottom of the baking sheet.
5. 
   Preheat the oven to a temperature of 200 degrees. Place the baking sheet with the dough inside the oven and bake the delicacy for 40 minutes. The finished pie can be served as is or cut into two layers and soaked in jam.

Bon appetit!

Quick sweet pie with jam

You can use any jam to soak the pie. The recipe is useful when a sweet ingredient has stagnated in the refrigerator and can no longer be eaten fresh.

Cooking time – 1 hour 35 minutes.

Cooking time – 60 minutes.

Number of servings – 1.

Ingredients:

• Jam - 350 gr.
• Kefir - 250 gr.
• Eggs - 2 pcs.
• Flour - 400 gr.
• Sugar - 100-150 gr.
• Soda - 1 tsp.
• Butter - for greasing the pan.

Cooking process:

Step 1. This recipe uses blueberry jam as the pie filling. You can choose any other one that you like best.Place the required amount of jam in a bowl and add a teaspoon of soda.

Step 2. Mix the ingredients. There must be a reaction. Let the jam sit for 3 minutes.

Step 3. Pour kefir into the blueberry jam and beat in a couple of eggs. Add sugar to ingredients. Sift 400 grams of flour through a sieve into a bowl of food. Knead the dough so that it is not too thick.

Step 4. Place the oven on preheat. We set the temperature to 180 degrees. While the oven is heating, grease the pan with lightly melted butter. Place the dough into the container. We try to distribute it evenly so that the cake is evenly baked. Place the preparation inside the oven.

Step 5. Bake the pie for 50-60 minutes. Remove from the oven and let cool.

Bon appetit!

Quick milk pie in the oven

Cocoa is added to the pie dough, so the delicacy turns out very tasty, aromatic and beautiful. When the pie is cut into portions, thin white and dark stripes are visible, which gives the dessert an interesting look.

Cooking time – 1 hour 5 minutes.

Cooking time – 45 minutes.

Number of servings – 8.

Ingredients:

• Flour - 300 gr.
• Milk - 100 ml.
• Sugar - 250 gr.
• Cocoa - 20 gr.
• Vegetable oil - 200 gr.
• Eggs - 4 pcs.
• Vanillin - 1 packet.
• Baking powder - 1 packet.
• Butter - for greasing the baking sheet.

Cooking process:

Step 1. Pour the milk for preparing the pie into any large bowl. It can be sour, which will only make the baked goods more magnificent. You can also replace milk with kefir. Mix milk with vegetable oil and eggs (4 pieces). Beat the eggs one by one into the milk and butter mixture.

Step 2. Sift the entire portion of flour into a separate container with a deep bottom.We measure out 20 grams of the bulk ingredient and pour it into a separate bowl. Add sugar and baking powder to the main flour mixture. Season the ingredients with vanilla. Mix and add to the liquid mixture.

Step 3. Mix all ingredients until smooth. Divide the dough into two equal parts. We distribute them into two different containers. Pour 20 grams of flour into one bowl and cocoa into another. Knead both parts of the dough until smooth.

Step 4. Grease the baking dish with butter. Pour the dough into it one teaspoon at a time, alternating by color. When all the dough is laid out on a baking sheet, make streaks on its surface using a toothpick.

Step 5. Preheat the oven to 180 degrees. Place the container with the pie inside the oven and bake the delicacy for 40-45 minutes.

Bon appetit!

Quick jellied pie with cabbage

An excellent recipe for a pie that, if necessary, can be quickly prepared and served with tea. Hearty pastries are perfect for a snack. For the filling we use fresh white cabbage.

Cooking time – 1 hour 10 minutes.

Cooking time – 40 minutes.

Number of servings – 6.

Ingredients:

• Flour - 300 gr.
• Kefir - 300 gr.
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Soda - 1 tsp.
• Vegetable oil - 60 gr.
• White cabbage - 400 gr.

Cooking process:

Step 1. Beat three eggs into a large bowl suitable for kneading dough. Add a tablespoon of granulated sugar to the eggs. Mix the ingredients or lightly beat with a mixer.

Step 2. Pour 60 grams of vegetable oil and 300 grams of kefir into a bowl. Mix the products thoroughly.Step 3. In a separate deep container, mix 300 grams of flour and a teaspoon of soda.Sift the dry ingredients through a fine sieve and add a teaspoon of salt. Knead the dough and make sure that no lumps form.

Step 4. It is best to use young cabbage to fill the pie. If there are spoiled leaves on the head of cabbage, remove them. We also get rid of the stalk. We chop the product with a long sharp knife.

Step 5. For the cabbage to release its juice, you need to add salt to taste and mash it with your hands. Conventionally, divide the dough in half and pour one half into the mold. We spread the cabbage filling, distributing it evenly over the dough. Pour the remaining dough over the cabbage.

Step 6. Preheat the oven to 180 degrees. We place the mold with the preparation inside it, which we bake for 40 minutes. Let the pie cool before serving.Bon appetit!

How to quickly bake apple pie?

To make the apple pie more juicy, you need to add more apples to it. The main thing is not to overdo it. The amount of sugar can also be changed: for those with a sweet tooth, you can increase the portion, for those who do not like sweets, you can reduce it.

Cooking time – 1 hour 5 minutes.

Cooking time – 40 minutes.

Number of servings – 8.

Ingredients:

• Apples - 4 pcs.
• Ground cinnamon - 1 tsp.
• Flour - 340 gr.
• Eggs - 2 pcs.
• Sugar - 200-250 gr.
• Salt - 1/4 tsp.
• Kefir - 200 ml.
• Vanilla extract or vanillin - 1 tsp.
• Soda - 1/2 tsp.
• Butter - for greasing the pan.

Cooking process:

Step 1. To prepare the pie, we will need a round container with high sides. Lubricate it with a small amount of butter, previously melted at room temperature. Sprinkle flour on top of the butter. Immediately turn on the oven and set the temperature to 190 degrees.We put the mold in the refrigerator while we prepare the dough.

Step 2. Let's start processing the apples. Select large fruits and wash them thoroughly with soap and running water. Then cut each apple in half and remove the core and seeds. Getting rid of the “tails”. First cut the fruits into slices and then into cubes.

Step 3. Place the apple cubes in any bowl and sprinkle them with one teaspoon of cinnamon and one tablespoon of pre-sifted flour. Mix the ingredients. It is necessary to add flour so that the apples are evenly distributed throughout the dough.

Step 4. For the next step, we will need a deep container to knead the dough and a mixer. Beat a couple of eggs into a bowl and add salt to them. Sprinkle the eggs with sugar and beat the ingredients with a mixer. Then pour a glass of kefir and vanilla extract (vanillin) into the container. Beat the mixture again with a mixer.

Step 5. Mix 320 grams of flour with soda and sift into a separate container. Add flour to the liquid from the previous step and knead the dough. Pour it over the apples. Stir the mixture with a spoon.

Step 6. Remove the prepared form from the refrigerator and place the pie dough into it. Distribute the mixture using a spatula so that the cake turns out even after baking.

Step 7. Place the dough in the mold in a well-heated oven and bake for 35-40 minutes. After the allotted time, when the cake is browned, take it out of the oven and check for doneness with a toothpick.

Bon appetit!

Quick cottage cheese pie in the oven

To add more juiciness and freshness to the taste of the pie, you can use fresh fruits or berries for the filling along with cottage cheese. Baking is an excellent option for family tea parties.

Cooking time – 1 hour.5 minutes.

Cooking time – 45 minutes.

Number of servings – 6.

Ingredients:

• Flour - 150 gr.
• Kefir - 100 gr.
• Sugar - 150 gr.
• Vegetable oil - 55 ml.
• Eggs - 2 pcs.
• Cottage cheese - 150 gr.
• Vanillin - 5 gr.
• Baking powder - 1/2 tsp.
• Soda - 0.2 tsp.

Cooking process:

Step 1. Pour 100 grams of kefir into a deep bowl and add soda to it. Mix both ingredients and leave for a while to allow the reaction to occur.Step 2. In a separate bowl, mix the chicken egg and sugar (100 grams).

Step 3. Now mix the liquid mixtures of both containers together. Pour in 50 milliliters of vegetable oil and mix. Place 150 grams of flour in another container and add half a teaspoon of baking powder. Mix the ingredients and sift them through a fine sieve.

Step 4. Add the sifted flour into the liquid mixture. Knead the dough, trying to prevent the appearance of lumps. The result should be a fairly thick mass.

Step 5. Let's make the filling. Place the cottage cheese in a separate bowl with a deep bottom. Add 50 grams of sugar to it. Next we add vanillin and grind the ingredients. Beat in the egg. Stir the mixture until smooth.

Step 6. Preheat the oven to 180 degrees. Grease the baking dish with the remaining vegetable oil. Pour in the dough, roll the curd filling into balls and place them on top of the base. Place the dough in the oven and leave for 45 minutes.

Bon appetit!

Quick fish pie in the oven

Fish pie is a great appetizer for an unplanned picnic or tea party. To keep baked goods longer, you need to choose only fresh products.

Cooking time – 1 hour 5 minutes.

Cooking time – 45 minutes.

Number of servings – 1.

Ingredients:

• Flour - 600 gr.
• Eggs - 2 pcs.
• Kefir - 250 ml.
• Sunflower oil - 20 ml.
• Sugar - 15 gr.
• Salt - 10 gr.
• Soda - 5 gr.
• Citric acid - 2 gr.
• Fish fillet - 200-250 gr.
• Onion - 2 pcs.
• Fine grain rice - 100 gr.
• Sunflower oil - 50 gr.
• Salt - 5-10 gr.
• Ground black pepper - 5-10 gr.
• Water is for cooking.

Cooking process:

Step 1. Place a deep bowl on the work surface of the table and pour 15 grams of sugar and 10 grams of salt into it. Mix the spices.

Step 2. Now we need eggs. We beat one of them into a bowl with salt and sugar. We break the second one in half and pour the white into one cup and the yolk into the other.

Step 3. Add the white of the second egg to the liquid mixture. In a separate large bowl, mix flour (600 grams) and soda (5 grams). Sift the dry mass through a sieve. Add the mixture to the rest of the ingredients and mix with a spoon (or with your hands).

Step 4. Do not rush to add the entire portion of flour to the dough. The dough should be moderately thick and elastic. If you overdo it with flour, the baked goods will be tough. Pour kefir into the dough. Follow with oil and lemon juice. Mix and then leave the dough for 20 minutes, wrapped in cling film.

Step 5. Pour the rice into a colander with small holes and wash it with running water several times. Then put it in a saucepan and fill it with a cup of water. Place the pan with rice on the stove and cook for 7 minutes. Then drain the remaining water into the sink.

Step 6. While the rice is cooling, cut both peeled onions into small cubes. Fry the onion in 50 grams of sunflower oil, preheated in a frying pan. After a minute, add salt and black pepper. Transfer the onions to a separate container.

Step 7. Place the fish fillet in a blender bowl and break it up.Turn on the oven and set the temperature to 180-200 degrees. Line a baking pan with parchment paper. Cut the rested dough in half. Roll out one part of it and place it on the bottom of the mold. Measure 5 centimeters from the edges of the dough and lay out the rice. The next layer is made of fish. Each product must be leveled with a spoon. Then cover the fish with onions.

Step 8. Roll out the second layer of dough so that its diameter is smaller. Place it on top of the filling and cover it with the edges of the bottom layer. Place the pie in the oven for 45 minutes.

Bon appetit!

Quick sour cream pie at home

Baking can become both an independent dish and the basis for your culinary masterpieces. If desired, any ingredients can be added to the pie: fruits, berries, jam, meat products, vegetables.

Cooking time – 45-50 minutes.

Cooking time – 30 minutes.

Number of servings – 10.

Ingredients:

• Sour cream - 250 gr.
• Eggs - 2 pcs.
• Sugar - 180 gr.
• Butter - 30 gr.
• Vanillin is on the tip of the knife.
• Baking powder - 1 packet.
• Flour - 220 gr.

Cooking process:

Step 1. Select any convenient container with a deep bottom for kneading the dough. Pour 180 grams of sugar into a bowl, and then beat in a couple of eggs. Beat the sugar and eggs with a whisk until smooth.

Step 2. Add 250 grams of sour cream (sour cream can be replaced with kefir) and 30 grams of butter (slightly melted at room conditions) into the resulting mass. Add vanillin at the tip of a knife. It can be replaced with vanilla extract. Mix the ingredients.

Step 3. Leave the mixture for 5 minutes to prepare the flour. Using a measuring cup, measure the required amount of product and pour it into a separate container. Open the bag of baking powder and pour the contents into the flour.Mix the dry mass and sift it through a sieve.

Step 4. Gradually add flour to the mixture of eggs and sour cream. Knead the dough vigorously enough so that lumps do not form. Preheat the oven to 180 degrees.

Step 5. Line a baking sheet or pan with baking paper. Distribute the dough along the bottom of the container, and then place the workpiece in the oven. In half an hour the golden brown cake will be ready.

Bon appetit!

A simple recipe for berry pie for tea

We recommend preparing a pie according to this recipe with berries that contain sourness. The best option would be currants or cherries. The baked goods have a delicate taste and beautiful appearance, so they can easily decorate even a holiday table.

Cooking time – 1 hour 5 minutes.

Cooking time – 35-40 minutes.

Number of servings – 1.

Ingredients:

• Flour - 350 gr.
• Sugar - 300 gr.
• Kefir - 300 ml.
• Eggs - 3 pcs.
• Baking powder - 1 tsp.
• Vanilla sugar - 1 tbsp.
• Soda - 1/2 tsp.
• Berries - 200 gr.

Cooking process:

Step 1. Wash chicken eggs (3 pieces) with running water and wipe dry with a clean towel. Place a bowl on the work surface of the table and gently beat in the eggs. Make sure that the shells do not fall into the container.

Step 2. Pour 300 grams of sugar into the egg mass and break the products with the device you have: a blender, mixer or whisk.Step 3. Flour and baking powder should be mixed in a common container and sifted through a sieve in advance. Then add vanilla sugar and soda to the ingredients. Mix the dry mass and add it to the mixture of eggs and sugar. Pour in kefir (300 milliliters) and knead the dough intensively enough to avoid the appearance of lumps.

Step 4. Cover any baking pan with parchment paper.Pour the dough over it and distribute it evenly along the bottom of the container. Decorate the dough with berries - frozen or fresh (you need the berries to sink a little into the dough). If you choose cherries, you should pit them. Sprinkle the workpiece with a small amount of sugar.

Step 5. Heat the oven to 180 degrees. Place the pie in the oven for 35-40 minutes. After the pastry is ready, it should be cooled and served with whipped cream.

Bon appetit!

Homemade meat pie in a hurry

We offer you an old Russian recipe for a simple pie with meat filling, which is not difficult to prepare even for an inexperienced housewife. Baking will be fluffy and tasty without adding yeast and eggs.

Cooking time – 1 hour 30 minutes.

Cooking time – 30-40 minutes.

Number of servings– 1.

Ingredients:

• Flour - 600 gr.
• Kefir - 300 ml.
• Sugar - 1/2 tbsp.
• Salt - 1 tsp.
• Soda - 1/2 tsp.
• Vegetable oil - 3 tbsp.
• Minced meat - 300 gr.
• Onion - 1 pc.
• Spices - to taste.

Cooking process:

Step 1. In a suitable-sized bowl, mix 300 milliliters of kefir and half a teaspoon of soda. Add half a teaspoon of salt to the ingredients. Mix the mixture again.Step 2. Pour 3 tablespoons of vegetable oil into the mixture. Mix the products. Sift the flour through a sieve into a separate bowl with wide edges. Gradually add flour to the liquid mixture and knead the dough without lumps.

Step 3. Knead the lump with your hands. When the dough stops sticking to your palms, cover it with cling film and leave to “rest” (20-30 minutes).

Step 4. For the pie, we take ready-made minced pork, as it is juicier. With this filling the pie will also be more juicy and tasty. Season the minced meat with salt and pepper.

Step 5.Peel one medium-sized onion and finely chop it. Add the onion to the minced meat and mix with a spoon.Step 6. Line the bottom of the baking pan with parchment paper. Roll out 2/3 of the total amount of dough into a layer and place it on top of the paper in the mold. We distribute the meat filling with onions over the dough, retreating a few centimeters from its edges. Roll out the rest of the dough and cover the filling with it. Lubricate the top with sweet water for a glossy shine. Preheat the oven to 200 degrees. We secure the edges of the pie and place it in the oven. Bake the pie for 30-40 minutes.

Bon appetit!