Pie in a frying pan

Skillet pie is a food that can be both sweet and savory. Here you don’t need to be a professional chef to feed your family tasty and satisfying food. Just read the recipe carefully and act according to the instructions. All comes with experience. Even if you are not good at cooking, this selection will pleasantly surprise you and awaken your culinary skills.

Kefir jellied pie with cabbage in a frying pan

Kefir jellied pie with cabbage in a frying pan will win the hearts of all cabbage pie lovers. The only difference is that this process is as simplified as possible. Anyone can make such a pie if they have the desire. The dish is as simple and budget-friendly as possible.

1. 
   Remove the wilted leaves from the cabbage, cut off the required amount and chop.Lightly salt and sugar. Use your hands and fry in a hot frying pan with vegetable oil.
2. 
   Remove the fried cabbage from the pan and cool. Pepper it.
3. 
   Combine the dry ingredients - semolina, flour, soda, salt and granulated sugar. Break the egg and pour in the kefir. If desired, kefir can be slightly warmed. Whisk the dough until smooth.
4. 
   Coat the frying pan in which you fried the cabbage with mustard oil and sprinkle with semolina; it will give the product a crispy crust.
5. 
   Pour half of the dough into the bottom.
6. 
   Next, spread the fried filling.
7. 
   Pour in the remaining dough and smooth it out. Cover the frying pan with a lid and place on low heat.
8. 
   When the top of the pie is set, pierce with a match. If the match is dry, use a plate to turn the pie over to the other side and brown.
9. 
   Remove the delicious pie from the frying pan, cool slightly and cut into portions. Invite your family. Enjoy your tea!

Apple pie in a frying pan without oven

Apple pie in a frying pan without an oven is prepared easily and naturally. If you can’t use the oven, this is your option. I love pie for the time savings. If the pie is for a couple of people, use a frying pan.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 100 gr.
• Vegetable oil – 3 tbsp.
• Semolina – 50 gr.
• Chicken eggs – 2 pcs.
• Milk/kefir/yogurt – 3 tbsp.
• Lemon (zest) – 1 pc.
• Baking powder – 1 tsp.
• Granulated sugar – 40 gr.

For filling:

• Apples – 2 pcs.
• Cinnamon – ½ tsp.
• Lemon juice – 20 ml.
• Granulated sugar – 40 gr.
• Butter – 20 gr.

Cooking process:

Step 1.Remove the skin from the washed apples with a vegetable peeler and chop into slices, first removing the seed box.

Step 2. Scald the citrus, grate the zest. Squeeze out the juice. If you don’t have fresh lemon, take dry zest and store-bought lemon juice or dilute lemon with water.

Step 3. Heat the frying pan, add melted butter, pour in citrus juice and add sugar. Melt it. The procedure is carried out to caramelize fruits.

Step 4. Dip the cinnamon sprinkled apples into the syrup. Simmer under the lid on low heat. The apples will be soaked in syrup.

Step 5. Pour the broken eggs into a large container. Next add granulated sugar and zest. Pour out liquid ingredients. Warm the milk slightly in the microwave. The fat content of the product is not important. Instead of milk, you can use kefir or yogurt.

Step 6. Combine with vigorous stirring.

Step 7. Add semolina, 100 grams of flour mixed with baking powder.

Step 8. Combine with a whisk, getting rid of any lumps. If you can't break the lumps by hand, arm yourself with an immersion blender or mixer. If you have time, let the dough sit so that the semolina swells.

Step 9. Fill the caramelized fruit with the dough. Try to distribute as evenly as possible.

Step 10. Bake the product under the lid for at least 30-40 minutes.

Step 11. When the top has set well, test with a match. If the match is dry and nothing sticks to it, turn off the burner. Carefully transfer the dessert soaked in fragrant aromas to a plate and cool. Cut into portions. Enjoy the deliciousness! Enjoy your tea!

Banana pie in a frying pan

Pan banana pie has a delicious aroma. We often end up with uneaten bananas. And this pie comes to the rescue perfectly.And if there are also guests on the doorstep, then that’s it – the puzzle is complete. Quickly, tasty and effortlessly, simple ingredients turn into charming pastries that you won’t be ashamed to present to your guests.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 220 gr.
• Baking powder – 1 tsp.
• Vanillin – 1 gr.
• Granulated sugar – 100 gr.
• Bananas – 2-3 pcs.
• Vegetable oil – 20 ml.
• Chicken eggs – 2 pcs.
• Milk – 200 ml.

Cooking process:

Step 1: Pour the eggs into the batter bowl. Add sugar and vanilla and beat vigorously with a whisk or mixer.

Step 2. Add dry ingredients to the fluffy egg mixture.

Step 3. Add liquid ingredients. Combine the mass.

Step 4. Remove the skin from the bananas and chop into slices.

Step 5. Heat the frying pan, sprinkle with sugar and lay out the bananas. The procedure is carried out to caramelize fruits.

Step 6. Spread the batter, pouring the fruit evenly.

Step 7. Bake covered.

Step 8. When the top of the pie has set, using a plate, turn the pie over to the other side and cook for 5-7 minutes.

Step 9. Transfer the fragrant pie to a plate and cool. Cut into portions. Invite your household. Enjoy your tea!

Pie with onion and egg in a frying pan

Pie with onions and eggs in a frying pan is a chic and budget-friendly recipe for which you don’t need to make dough. Lavash is very helpful in this situation. The pie is ready in just a few minutes. You can make an amazing pie for breakfast without fear of being late for work.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Thin lavash – 2 pcs.
• Chicken eggs – 1 pc.
• Boiled eggs – 2 pcs.
• Milk – 1 tbsp.
• Green onions - a bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1: Gather your groceries. Hard boil 2 eggs, cool and remove the shells. Wash and shake off the onion.

Step 2. Chop green onions and boiled eggs. Combine, adding spices to taste. Use the spices you like. Salt and pepper is enough for me. Due to the green onions, the taste will be rich.

Step 3: Spread the pita bread on your work surface. Spread the filling over half. Shake a raw egg with milk. Seal the seams to prevent the filling from falling apart. Distribute the rest of the mixture over the filling. Cover with the other half.

Step 4. Heat a frying pan and coat with oil. Carefully place the workpiece and fry until beautifully golden, remembering to turn over so that the crust is even. Use a spatula or 2 forks to flip.

Step 5. Cut the crispy pie with a delicate juicy filling into portions and serve for breakfast. Additionally, you can serve your favorite sauce. Enjoy! Enjoy your tea!

Quick potato pie in a frying pan

A quick potato pie in a frying pan will work for everyone without exception! If you know how to cook potato pancakes, you can be called a professional. The dish is as simple as possible and mega appetizing. The hardest part is peeling and grating the potatoes. But if you have a combine or other electrical device, then no difficulties will arise.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 4

Ingredients:

• Potatoes – 400 gr.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil – 3 tbsp.
• Wheat flour – 1 tbsp.
• Cheese – 50 gr.
• Onions – 1 pc.
• Sour cream - optional
• Garlic - optional.
• Dill - optional.

Cooking process:

Step 1. Boil the potatoes in the microwave, cool and peel. If you have free time, it is permissible to use raw potatoes, but the frying time in this case will increase significantly. I like the dish in both versions.

Step 2. Grate the potatoes and cheese or use an electrical appliance for convenience and save time, chop the peeled onion finely. Season with salt and pepper. Add flour. Combine the components. Pour in eggs beaten with salt. Leave some of the cheese.

Step 3. Heat the frying pan and grease it with oil. Spread the potato dough. Fry for about 10 minutes on each side. Sprinkle the top with cheese. Cover with a lid and wait until melted.

Step 4. To serve the pie, you can prepare the sauce. For the sauce, combine chopped garlic and dill with sour cream. Cut the potato pie into portions.

Step 5. Invite your family. Bon appetit!

Pie with cottage cheese in a frying pan

A pie with cottage cheese in a frying pan is somewhat reminiscent of lazy khachapuri. It's very easy to prepare. I assure you, anyone can do it. No unnecessary movements - just combine the ingredients and pour into the pan. The rest is a matter of technique. Wait for it to bake and turn over.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 70 gr.
• Whole grain flour – 130 gr.
• Chicken eggs – 2 pcs.
• Salt – a pinch.
• Ground black pepper - to taste.
• Cottage cheese – 200 gr.
• Milk – 200 ml.
• Hard cheese – 80 gr.
• Butter – 15 gr.

Cooking process:

Step 1. Place the cottage cheese in a large container and pour in the previously broken eggs, balance the taste with spices. Blend with an immersion blender or mash with a fork.

Step 2.Pour in slightly warmed milk and combine again in a convenient way.

Step 3. Add wheat and whole grain flour.

Step 4. Grate the cheese using a grater and add to the ingredients.

Step 5. Combine the ingredients by thoroughly mixing.

Step 6. Heat the frying pan, melt the butter and coat the bottom and sides with it. Distribute the curd dough. Cover the frying pan with a lid and place on low heat. 10 minutes will be enough.

Step 7. When the top of the cake is set, pierce with a match. If the match is dry, use a plate to turn the pie over to the other side and brown. It will take another 7-10 minutes.

Step 8. Remove the delicious pie from the frying pan, cool slightly and cut into portions. Invite your family. Enjoy your tea!

Meat pie in a frying pan

Meat pie in a frying pan turns out incredibly tasty. Not a single guest can refuse such a treat. Baking is simple to prepare, but not without problems. But it’s still easier and faster than cooking a dish in the oven. Each cooking method has its own advantages.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 5

Ingredients:

• Wheat flour – 3-4 tbsp.
• Milk – 1 tbsp.
• Minced pork – 400 gr.
• Green onion – 1 bunch.
• Onions – 1 pc.
• Dry yeast – 0.5 sachets.
• Chicken eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 0.5 tbsp.
• Vegetable oil - for frying.
• Ground allspice - to taste.

Cooking process:

Step 1. Heat the frying pan, fry onion half rings until transparent in vegetable oil. Lay out the minced meat, use what is available.Simmer until the meat changes color from bright to pale, turning it periodically with a spatula, season with spices.

Step 2. Combine the egg with milk, add salt, yeast and sugar. Pour in oil. Stir. Sift the flour and knead the dough. With instant yeast, the dough will rise quickly. Divide it into 3 parts. Grease the frying pan with oil. Roll out some of the dough into a flat cake. Sprinkle with toppings and chopped green onions.

Step 3. Repeat the same steps again. Place a layer of dough. Spread the filling and sprinkle with green onions. Place the last piece of dough on top and seal the edges well, bringing the dough from all three layers together.

Step 4. Close the frying pan with a lid and place on low heat. Cook for at least 30-40 minutes. When the top of the pie is set, pierce with a match. If the match is dry, use a plate to turn the pie over to the other side and cook for another half hour. Remove the delicious pie from the frying pan.

Step 5. For the pie, it is better to take a thick-walled cast-iron frying pan so that the dough bakes evenly and does not burn. Cool slightly the fragrant pie with a golden crust and juicy filling and cut into portions. Invite your family. Enjoy your tea!

Sweet pie with jam in a frying pan

Sweet pie with jam in a frying pan will appeal to all those with a sweet tooth. To make such a treat you don’t need to have any special culinary skills. Just follow the instructions and everything will work out by itself. This is not the first time I have made this pie, and every time everyone is amazed.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Wheat flour – 250 gr.
• Powdered sugar – 80 gr.
• Baking powder – 1 tsp.
• Milk – 30 ml.
• Cherry jam – 200 gr.
• Butter – 100 gr.
• Chicken eggs – 1 pc.
• Mascarpone cheese – 250 gr.
• Egg yolk – 1 pc.

Cooking process:

Step 1. Combine dry ingredients - flour, baking powder and powdered sugar. Add the egg and melted butter. Rub the dough with your hands. Divide the dough into 2 parts, a smaller part and a larger one. Refrigerate for half an hour.

Step 2. Prepare a thick-walled frying pan so that the dough bakes evenly without burning. Tear most of the dough with your hands or grind it on a grater and spread it evenly across the bottom.

Step 3. Combine mascarpone with yolk and milk. Distribute over the base. Then add cherry jam.

Step 4. Turn the rest of the dough into shavings on a grater or tear the same with your hands and cover the filling.

Step 5. Close the frying pan with a lid and place on low heat. Bake for 40 minutes. When the top of the pie is set, use a plate to turn the pie over to the other side and brown. It will take another 15 minutes. Remove the appetizing pie from the frying pan and cool. Cut into portions. Invite your family. Enjoy your tea!

Ossetian pie in a frying pan

Ossetian pie in a frying pan is a wonderful treat for lovers of savory pastries. The recipe is as simple as possible and very appetizing. The whole difficulty is boiling the potatoes. And then everything will go like clockwork. Pie cooked in a frying pan is very popular among friends.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Wheat flour – 350 gr.
• Kefir – 75 ml.
• Warm water – 75 ml.
• Granulated sugar – 1 tbsp.
• Baking soda – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

For filling:

• Potatoes - to taste.
• Cheese - to taste.
• Butter - for greasing.

Cooking process:

Step 1. Combine half the flour, salt and sugar in a mixing container.

Step 2. Combine kefir, water and soda. Mix. Pour into dry ingredients.

Step 3. Combine the components, assembling them into a ball.

Step 4. Add the rest of the flour and knead into a soft dough. Add oil and knead again.

Step 5. Boil the potatoes and puree them. Cool, add cheese shavings.

Step 6. Combine the filling, stirring well.

Step 7. Divide the soft dough into parts.

Step 8. Roll each lump into a circle.

Step 9. Distribute the filling in the center.

Step 10. Fold the edges towards the center.

Step 11. Turn the workpiece over, seam side down, and roll it out with a rolling pin, forming a circle.

Step 12. Heat the frying pan. Lay out the workpiece. Place on low heat.

Step 13: Once the top of the pie is set, use a plate to turn the pie, golden side up, and brown.

Step 14. The cake will puff up, which is how it should be.

Step 15: Remove from pan. Grease with butter.

Step 16. Bake all the pies and do not forget to grease them with butter.

Step 17. Cut the delicious pies into portions. Invite your family. Enjoy your tea!

Fish pie with canned food in a frying pan

Anyone can cook fish pie with canned food in a frying pan. If baking is not your thing, be sure to try this recipe. Having prepared aromatic pastries, your loved ones will be fascinated and even discouraged. I often make fish pie and serve it with sweet tea. That's how my family loves it.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 80 gr.
• Canned fish – 1 can.
• Green onions - to taste.
• Chicken eggs – 5 pcs.
• Salt - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1.Gather ingredients for a delicious snack.

Step 2. Break the eggs into the dough container.

Step 3. Salt and add flour.

Step 4: Combine the components.

Step 5. Wash and chop the green onions and add to the dough.

Step 6. Strain the liquid from the canned food and mash. Place into dough.

Step 7. Combine, stirring thoroughly and vigorously.

Step 8. Grease the frying pan with oil. Pour out the dough. Cover the frying pan with a lid and place on low heat.

Step 9: When the top of the cake is set, poke a matchstick into the cake. If the match is dry, use a plate to turn the pie over to the other side and brown.

Step 10. Remove the delicious pie from the frying pan and cool slightly.

Step 11. Cut the treat into portions. Invite your household members to drink tea. Enjoy your tea!