Apricot pie in the oven

Apricot pie is a delicious and original dessert for your home table. Fragrant pastries will delight you with an interesting fruity taste. The dish goes perfectly with a cup of hot tea. Check out 10 step-by-step cooking ideas for making a sweet treat.

Pie with apricots from puff pastry in the oven

The pie, rosy and bright in taste, is made from juicy apricots. The dessert comes out moderately sweet and incredibly aromatic. Serve this original treat with tea or other drinks.

1. 
   How to bake a delicious apricot pie in the oven? Defrost the puff pastry in advance. Separate a small piece from the product for decoration. Roll out the rest into a thin round layer. Use flour to prevent the dough from sticking.
2. 
   Place a thin layer of dough in a baking dish.
3. 
   We cut the apricots into thin slices. Place the product in the form with the dough. Sprinkle the filling with sugar.
4. 
   Roll out the remaining dough and divide into thin strips. Cover the apricot pie with it. Place the dessert in an oven preheated to 200 degrees for 25 minutes.
5. 
   Decorate the apricot pie with berries and grated chocolate. Done, serve!

Juicy kefir pie with apricots in the oven

A tender and juicy apricot pie can be prepared using kefir dough. A bright and aromatic dessert will be an excellent reason to gather your family at one table and invite friends. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Kefir – 200 ml.
• Egg – 2 pcs.
• Flour – 300 gr.
• Sugar – 60 gr.
• Vanilla sugar - to taste.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Apricot – 10 pcs.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Pour kefir into a deep bowl. Break chicken eggs into it.

2. Add salt and two types of sugar. Whisk the mixture until the dry ingredients dissolve.

3. Next, add flour and baking powder. Continue beating until smooth.

4. Place parchment paper in the baking pan. Coat the paper with a small amount of vegetable oil.

5. Pour in the liquid dough.

6. Place the washed and dried apricot halves here. We remove the bones in advance.

7. Place the form with the contents in an oven preheated to 180 degrees. Cook for 40 minutes.

8. Let the finished pie cool slightly, then remove it from the mold and serve!

Delicate pie with cottage cheese and apricots in the oven

An idea for aromatic and tender baking at home is a pie with curd filling and apricots. Check out this simple recipe for a colorful treat.Serve for a tea party or holiday table!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Butter – 100 gr.
• Flour – 200 gr.
• Egg – 2 pcs.
• Sugar – 1.5 tbsp.
• Baking powder – 1 tsp.

For filling:

• Apricot – 10 pcs.
• Cottage cheese – 200 gr.
• Egg – 2 pcs.
• Flour – 1 tsp.
• Sugar – 4 tbsp.
• Vanilla extract - to taste.

Cooking process:

1. Carefully sift the flour together with baking powder. Add softened butter and sugar here. We carefully grind the products.

2. Next, add the egg yolks, knead the mass with your hands until a smooth, dense lump forms. We put the workpiece in the refrigerator for a while.

3. For the filling, grind the required amount of cottage cheese.

4. We also send eggs here.

5. Add sugar, vanilla extract and a little flour.

6. Mix the filling mixture thoroughly.

7. Wash the apricots and cut them into small slices. We remove the bones.

8. Separate a small part from the lump of dough. Roll out the rest of the product and spread it in a baking dish. Pierce a thin layer with a fork.

9. Place parchment on the dough layer, and pour any cereal onto it. Bake the product for 12 minutes at 180 degrees.

10. Roll out the remaining portion of the dough thinly, then cut it into thin strips.

11. Remove the base of the pie from the oven. We remove the paper with cereal.

12. Distribute apricot slices evenly over the dough.

13. Next, pour in the curd mass.

14. Cover the pie with thin strips of raw dough.

15. Place the dessert in an oven preheated to 180 degrees for 30 minutes.

16. Homemade pie with curd filling and apricots is ready. Divide the treat into portions and serve!

Lush and airy pie on yeast dough with apricots

Fluffy and rosy homemade pies are made from yeast dough. Prepare pastries with juicy and aromatic apricot filling. Surprise your loved ones or guests with bright desserts.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 0.5 kg.
• Egg – 3 pcs.
• Sour cream – 200 gr.
• Sugar – 2 tbsp.
• Dry yeast – 1.5 tsp.
• Apricot – 0.5 kg.
• Sesame - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Beat eggs with one spoon of sugar and sour cream. We also send flour and dry yeast here. Knead the products until a dense lump is formed. Leave it in a warm place for 1 hour.

2. Separate a small piece from the risen dough. Knead the remaining product with your hands and place it in a greased form.

3. Divide the apricots into small slices. We place them on a layer of dough.

4. The slices should be evenly distributed. Prepare the remaining spoon of sugar.

5. Sprinkle sugar evenly over the filling.

6. Divide the remaining dough into small strips. Cover or fill. Sprinkle the pie with sesame seeds and place it in the oven for 40 minutes. Cook at 180 degrees.

7. Divide the finished pie into portions. You can serve it to the table!

Quick jellied pie with apricots in a hurry

Bright in taste and aromatic apricot pie can be prepared using the aspic method. This tender and juicy dessert will be an excellent addition to a homemade tea party. Prepare a treat for your loved ones or guests.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Butter – 100 gr.
• Flour – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Baking powder – 1 tsp.

For filling:

• Apricot – 0.5 kg.
• Vanilla sugar – 2 tsp.

For decoration:

• Powdered sugar – 60 gr.

Cooking process:

1.Combine softened butter, eggs and sugar. Stir the mixture until smooth in a blender.

2. Add sifted flour with baking powder here. Knead until a homogeneous dough is obtained.

3. Pour half of the liquid dough into a baking dish.

4. Wash the apricots and divide them into halves. We remove the bones.

5. Place the fruit halves on a layer of dough. Sprinkle the filling with vanilla sugar.

6. Fill the workpiece with the remaining dough. Bake the dish for 40 minutes at 180 degrees.

7. Cool the finished jellied pie slightly and sprinkle with powdered sugar. You can serve it to the table!

Step-by-step recipe for making apricot and apple pie

A juicy fruit pie will be a great addition to a homemade tea party. Prepare a treat with aromatic apple and apricot filling. Check out this simple and delicious culinary idea.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Sugar – 200 gr.
• Egg – 3 pcs.
• Apple – 2 pcs.
• Apricot – 300 gr.
• Powdered sugar - for decoration.

Cooking process:

1. Separate the whites from the yolks and distribute them into different plates. Beat the yolks with one half of the sugar.

2. Beat the other half of the sugar with the egg whites until fluffy. Combine both mixtures.

3. Add sifted flour to the mixture. Beat until smooth.

4. Peel the apples and slice them thinly. We remove the pits from the apricots and divide the fruit itself into halves.

5. Place parchment paper and apple slices on the bottom of the baking dish. Pour the dough and distribute the apricot slices evenly over it. Bake the dessert for 45 minutes at 180 degrees.

6. Transfer the finished pie to a plate. Let it cool slightly, decorate with powdered sugar and serve.

Open apricot pie at home

Do you want to please your loved ones with a bright, aromatic and incredibly tasty dessert? Prepare a homemade open-faced pie with apricot filling. This juicy treat will be a great addition to tea.

Cooking time: 1 hour 15 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Apricot – 700 gr.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Fermented milk starter – 150 ml.
• Sugar – 120 gr.
• Cane sugar – 30 gr.
• Apricot jam – 60 gr.
• Vanilla - to taste.
• Cinnamon - to taste.
• Lemon zest – 1 tsp.
• Baking powder – 1 tsp.
• Butter – 20 gr.
• Olive oil – 30 ml.

Cooking process:

1. Wash the apricots and divide them into halves, carefully removing the pits.

2. Sift flour with baking powder. We also put an egg, fermented milk starter, cane sugar and half of the regular sugar here. We begin to knead the products.

3. Pour olive oil into the dough and knead it for a long time until a smooth ball forms.

4. Melt the butter and fry the remaining sugar, cinnamon, vanilla and lemon zest in it. Cook until syrup forms.

5. Place the apricot halves into the hot syrup. Simmer over moderate heat for about 7 minutes.

6. Remove apricots from the pan. Add jam to the syrup, stir and cook for another 1-2 minutes.

7. Roll out the dough and place it in a baking dish.

8. Lay out the apricot halves.

9. Pour syrup and jam over the filling.

10. Carefully fold the edges of the dough towards the filling.

11. Bake the pie for 40 minutes at 200 degrees.

12. Divide the finished pie into pieces and serve them to the table along with tea.

Shortcrust pastry pie with apricots in the oven

A bright golden shortcrust pastry pie can be prepared with the addition of juicy apricots.This original treat will surprise you not only with its taste and aroma, but also with its attractive appearance.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Apricot – 12 pcs.
• Flour – 1 tbsp.
• Butter – 200 gr.
• Powdered sugar – 2 tbsp.
• Baking powder – 2 tsp.

Cooking process:

1. Sift the flour into a deep plate and stir it with baking powder and powdered sugar.

2. Cut the butter into small pieces. Place them in the blender bowl.

3. Add the dry flour mixture to the butter. Grind the contents thoroughly.

4. Pour one third of the butter and flour crumbs onto the bottom of the baking dish.

5. Wash the apricots and divide them into halves. Remove the seeds.

6. Next, cut the fruit halves into small slices.

7. Distribute half of the slices evenly over a layer of flour and butter.

8. Sprinkle the slices with crumbs. Repeat the layers again.

9. Place the dessert in an oven preheated to 180 degrees for 30 minutes. Cook until nice golden brown.

10. Transfer the finished pie to a plate and let it cool slightly.

11. Divide the treat into portioned pieces and serve!

How to bake a delicious pie with frozen apricots?

A fragrant homemade pie can be prepared with frozen apricot filling. Fruit pieces will make baked goods juicy and incredibly tender. A delicious treat will become a reason to gather the family for a joint tea party.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Frozen apricot – 300 gr.
• Flour – 200 gr.
• Butter – 100 gr.
• Egg – 3 pcs.
• Sugar – 180 gr.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

1. Combine softened butter with sugar and a pinch of salt.Carefully mash the food with a fork.

2. Separate the yolks from the whites. Mix the yolks into the butter mixture.

3. Separately, beat the whites until fluffy. We also send them to the general mass. Add sifted flour and soda here.

4. Stir the products until smooth and homogeneous.

5. Pour the dough into the baking dish.

6. Prepare the apricots. We defrost them in advance and cut them into small pieces.

7. Distribute the fruit product evenly over the dough.

8. Bake the pie for 40 minutes at 180 degrees.

9. A bright treat is ready. Decorate it with powdered sugar, divide into portions and serve.

A simple and quick recipe for pie with canned apricots

A juicy and moderately sweet pie can be made with canned apricots. The fruit filling perfectly complements the fluffy and soft dough. Check out this interesting idea for your home tea party.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Canned apricot – 200 gr.
• Flour – 200 gr.
• Kefir – 200 ml.
• Egg – 2 pcs.
• Butter – 70 gr.
• Sugar – 140 gr.
• Soda – 0.5 tsp.

Cooking process:

1. Beat eggs with sugar until smooth and light.

2. Pour kefir into the egg mixture. We also send melted butter and soda here. Stir the contents.

3. Sift flour into the liquid mass. We begin to knead the dough until all lumps disappear.

4. Pour half of the dough into the baking dish. Place the filling of canned apricots on top. Fill the product with the remaining dough.

5. Bake the dessert for about 40 minutes at 180 degrees.

6. Cut the warm, rosy pie into pieces and serve. Ready!