Orange Pie

Orange pie is an incredibly aromatic and interesting-tasting dessert for a homemade tea party or holiday table. If you want to please yourself and your loved ones with bright pastries with citrus notes, use a proven culinary selection of ten simple and delicious oven recipes with step-by-step photographs.

Jellied pie with oranges in the oven

Jellied pie with oranges in the oven will surprise you with its unique aroma and bright taste with a pleasant citrus sourness. If you want to pamper yourself and your loved ones with delicious pastries, then be sure to take note of our proven culinary idea with step-by-step photographs.

1. 
   Orange pie is very easy to prepare. We wash two oranges well and cut them into thin slices. Remove all the seeds.
2. 
   Combine water and sugar in a frying pan. Heat and cook for a couple of minutes until the syrup thickens. In the process, stir the contents with a spatula.
3. 
   Dip thin orange slices into boiling syrup. Cover with a lid and simmer for about 8-10 minutes over moderate heat.
4. 
   Now let's prepare the jellied dough. Beat the eggs with sugar until you get a fluffy white mass. The contents of the dish should noticeably increase in volume.
5. 
   From the third orange we remove only the zest. We send it to the egg mixture. Pour the melted and cooled butter here. Mix.
6. 
   Sift flour and baking powder into the dough. Knead the dough until smooth and no lumps.
7. 
   Remove the oranges from the syrup and let them cool. Spread the product in an even layer in a baking dish.
8. 
   Fill the oranges with the batter. Place the treat in an oven preheated to 180 degrees for about 40 minutes. Check the readiness of the baked goods with a toothpick.
9. 
   The orange jellied pie is ready in the oven. Serve a bright and aromatic dessert to the table!

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Pie with oranges and kefir

Pie with oranges and kefir is a delicate and delicious homemade pie that will ideally complement a cup of hot tea. This delicacy has a bright citrus aroma and unique taste. To make your own pie, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Orange – 2 pcs.
• Kefir – 150 ml.
• Sugar – 120 gr.
• Flour – 350 gr.
• Margarine/butter – 75 gr.
• Egg – 1 pc.
• Baking powder – 2 tsp.
• Breadcrumbs - for sprinkling.
• Glaze is for decoration.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. In a deep bowl, combine sugar and chicken egg. Whisk until the ingredients are completely combined.

Step 3.Pour in the melted and cooled margarine (can be replaced with butter). Mix well and add kefir.

Step 4. Peel the oranges and divide them into slices. Remove the seeds. Grind the citrus slices in a blender bowl.

Step 5. Spread the orange pulp into the dough. Mix with a whisk and gradually add flour and baking powder.

Step 6. Coat the baking dish with butter or margarine. Sprinkle with breadcrumbs and fill with dough.

Step 7. Bake the workpiece for about 30-40 minutes at a temperature of 180 degrees. Readiness can be checked with a wooden skewer or match.

Step 8. Take the finished golden brown cake out of the mold. Let it cool a little.

Step 9. Fill the treat with icing and decorate to your liking.

Step 10. Pie with oranges and kefir is ready. Cut into portions and serve!

Curd pie with oranges

Curd pie with oranges will not leave anyone indifferent. It goes perfectly with a cup of hot tea or coffee. Be sure to prepare this dessert with your own hands and treat yourself and your family. To do this, use a proven recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Butter – 200 gr.
• Egg – 2 pcs.
• Sugar – 1 tbsp.

For the curd filling:

• Cottage cheese – 400 gr.
• Sugar – 100 gr.
• Vanillin – 2 gr.

For the orange filling:

• Orange – 4 pcs.
• Sugar – 3 tbsp.

For filling:

• Sour cream – 300 gr.
• Sugar – 100 gr.
• Egg – 2 pcs.
• Orange zest – ½ tsp.

Cooking process:

Step 1. Beat softened butter with sugar. Gradually break the chicken eggs here. Beat everything again until smooth.

Step 2.Sift the flour here and knead the contents until a dense, homogeneous dough is formed. Form a ball from the dough, wrap it in film and put it in the refrigerator for 30 minutes.

Step 3. Pour boiling water over the oranges and leave them for three minutes. Then we repeat the procedure twice. This will remove excess bitterness.

Step 4. Separate a little zest for filling. Cut the rest of the fruit into pieces along with the peel. Grind the product in a blender to a soft paste.

Step 5. Place the orange pulp into a saucepan. Add sugar and place on the stove. Boil the pulp and then cook it for 20 minutes over low heat, stirring occasionally.

Step 6. Roll out the chilled dough thinly and place it in a mold with sides.

Step 7. Pour the orange filling onto the dough. Next, add the curd mass. To do this, beat cottage cheese with sugar and vanilla.

Step 8. Beat sour cream with sugar, eggs and orange zest. Pour the mixture over the pie. Place it in an oven preheated to 180 degrees for 40-45 minutes.

Step 9. Curd pie with oranges is ready. Help yourself!

Shortbread pie with oranges

Shortbread pie with oranges will amaze you with its delicate and memorable aroma. An ideal culinary solution for morning tea or when guests arrive. Even beginners can prepare a bright dessert. To do this, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2.5 tbsp.
• Margarine/butter – 200 gr.
• Sour cream – 4 tbsp.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Baking powder – 10 gr.

For the orange filling:

• Orange – 3 pcs.
• Starch – 3 tbsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1.We take the margarine out of the refrigerator in advance so that it has time to soften.

Step 2. In a deep bowl, combine flour, salt and baking powder. Stir for even distribution.

Step 3. Place softened margarine here.

Step 4. Thoroughly knead the contents until crumbs form.

Step 5. Mix sugar with sour cream.

Step 6. Add the sour cream mixture to the flour crumbs.

Step 7. Mix the contents and form it into a dense, homogeneous dough.

Step 8. Separate one fourth of the lump and place it in the freezer for 20 minutes. Place the rest of the dough in the refrigerator for a while.

Step 9. Pour three oranges with hot water for a few minutes to remove excess bitterness.

Step 10. Next, cut the scalded fruits into small slices. Remove the seeds from them.

Step 11. Pass the orange slices through a meat grinder.

Step 12. Add starch to the resulting citrus pulp.

Step 13. Pour a glass of sugar here.

Step 14. Mix the contents thoroughly until the dry ingredients dissolve.

Step 15. Coat the baking dish with butter.

Step 16. Roll out most of the dough thinly. We put the layer in the mold, make neat sides.

Step 17. Pour the orange filling here.

Step 18. Take out a small piece of dough from the freezer. Grate it on a coarse grater. Fill the filling with the resulting crumbs.

Step 19. Place the pie in an oven preheated to 180 degrees for 30-40 minutes.

Step 20. Let the baked goods cool slightly and remove them from the mold.

Step 21. Decorate the finished pie with orange slices.

Step 22. Sand pie with oranges is ready. Cut into portions and serve!

Pie with oranges and apples

Pie with oranges and apples is a delicate and delicious homemade pastry that will ideally complement a cup of hot tea. This delicacy will delight you with a bright citrus aroma and pleasant apple sourness. To prepare, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Orange – 1 pc.
• Apple – 3 pcs.
• Flour – 300 gr.
• Butter – 100 gr.
• Egg – 2 pcs.
• Sugar – 80 gr.
• Baking powder – 1 tsp.
• Coconut flakes – 50 gr.
• Powdered sugar – 1 tbsp.

Cooking process:

Step 1. Beat the chicken eggs with half the sugar until a homogeneous fluffy mass is obtained. Then pour in the melted and cooled butter, add coconut flakes. Mix.

Step 2. Sift flour with baking powder here. Knead a homogeneous tight dough.

Step 3. Wash the apples, peel them and cut them into small cubes.

Step 4. We do the same with the orange. Be sure to remove all the seeds.

Step 5. Roll out the dough thinly and place it in the mold, making neat sides. Place apple and orange cubes on the base. Sprinkle the filling with the remaining sugar.

Step 6. Bake the treat for about 30-35 minutes at 180 degrees. Afterwards, cool the cake and decorate with powdered sugar.

Step 7. Pie with oranges and apples is ready. Cut the dessert into portions and serve!

Lemon-orange pie in the oven

Lemon-orange pie in the oven is an incredibly aromatic and bright-tasting treat for a family celebration or tea party. An interesting citrus dessert will not leave anyone indifferent. To prepare, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Orange – 1 pc.
• Lemon – 1 pc.
• Flour – 0.5 kg.
• Sugar – 1 tbsp.
• Kefir – 250 ml.
• Butter – 200 gr.
• Starch – 1 tbsp.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Sift the flour with baking powder and salt into a deep bowl. We also send half the sugar and butter, previously grated on a coarse grater. Rub the workpiece thoroughly with your hands. Pour in kefir.

Step 2. Form a dense dough. We divide it into two parts. One should be larger than the other. Wrap the pieces in cling film and put them in the refrigerator for 30 minutes.

Step 3. Wash the lemon well, cut it into small pieces, remove the seeds and then grind it in a blender.

Step 4. We do the same with the orange. If you are afraid that citrus fruits will taste bitter, you can scald them with boiling water several times.

Step 5. Place both citrus masses in a deep bowl. Add the remaining sugar and mix well.

Step 6. Roll out a larger lump of dough thinly and place it in a baking dish, making small sides. Sprinkle the base with a small amount of starch.

Step 7. Pour the citrus filling onto the prepared base.

Step 8. Roll out the second ball of dough and cover the filling with it. We make punctures on the top layer. You can also make decorations from dough. Afterwards, bake the dough for 40 minutes at 180 degrees.

Step 9. The lemon-orange pie is ready in the oven. Serve and enjoy!

Orange and Pumpkin Pie

Pie with oranges and pumpkin is a very bright and appetizing treat for your home table. The baked goods will delight you with an interesting combination of the sweet taste of pumpkin and pleasant citrus sourness.Prepare this dessert using our proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Orange – 1 pc.
• Pumpkin – 0.5 kg.
• Flour – 280 gr.
• Egg yolk – 4 pcs.
• Butter – 250 gr.
• Sugar – 180 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Peel the pumpkin and then grate it on a coarse grater.

Step 2. Also peel and seed the orange. We cut it into small cubes.

Step 3. In a deep bowl, combine pumpkin, orange and 100 grams of sugar. Mix thoroughly.

Step 4. Beat the egg yolks with the remaining sugar. Add softened butter here. Mix the mixture and put it in the refrigerator for 40 minutes.

Step 5. Sift flour with baking powder. Place the cooled butter mixture here.

Step 6. Mix the workpiece until crumbs are obtained. For convenience, you can chop the mass with a knife.

Step 7. Cover the baking pan with parchment. Place most of the crumbs here. We put pumpkin and orange filling on it. Cover everything with the remaining crumbs. Bake the treat for about 40 minutes at 180 degrees.

Step 8. Pie with oranges and pumpkin is ready. Bring the treat to the table!

Pie with oranges and apples

Pie with oranges and apples will not leave anyone indifferent. It goes perfectly with hot drinks. This dessert turns out very tender, airy and aromatic. To prepare bright baked goods, use a proven recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Orange zest – 3 tsp.
• Orange juice – 100 ml.
• Apple – 3 pcs.
• Sugar – 140 gr.
• Egg – 2 pcs.
• Butter – 100 gr.
• Milk – 60 ml.
• Flour – 250 gr.
• Baking powder – 1.5 tsp.
• Vanillin – 2 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Combine softened butter with sugar and vanilla. Beat the contents until smooth. Then break the chicken eggs here and continue beating for a couple more minutes.

Step 2. Pour milk, orange juice into the mixture and add orange zest. Beat again.

Step 3. Sift the flour with baking powder and pour it into the dough.

Step 4. Mix everything thoroughly until the flour lumps disappear.

Step 5. Wash and peel the apples. We cut them into small cubes.

Step 6. Place the apple slices into the dough. Mix carefully.

Step 7. Pour the dough with fruit into a baking dish.

Step 8. Place the treat in an oven preheated to 180 degrees. Bake until done for 40 minutes.

Step 9. Pie with oranges and apples is ready. Serve the baked goods sprinkled with powdered sugar!

Orange zest pie

Orange zest pie is a delicious and incredibly mouth-watering homemade pie that's the perfect accompaniment to a hot cup of tea. This delicacy has a bright citrus aroma and unique taste. To make your own pie, use a proven recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Orange – 2 pcs.
• Egg – 4 pcs.
• Butter – 110 gr.
• Flour – 300 gr.
• Sugar – 1 tbsp.
• Baking powder – 10 gr.
• Vanilla sugar – 1.5 tsp.

For impregnation:

• Orange zest – 1 tbsp.
• Water – 1 tbsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the oranges thoroughly. To remove excess bitterness, scald them with boiling water.Remove the zest from the fruit and squeeze out one glass or a little more juice.

Step 3. Break chicken eggs into a deep bowl.

Step 4. Beat the eggs until fluffy foam and increase in volume.

Step 5. Continue beating the egg mixture and pour in two types of sugar in portions.

Step 6. Beat until the dry ingredients are completely dissolved.

Step 7. Place softened butter here. Beat until smooth.

Step 8. Pour the juice into the mixture and add the zest of one orange. Mix.

Step 9. Sift the flour with baking powder and add it to the main mass.

Step 10. Gently mix the contents with a spatula until smooth.

Step 11. Pour the prepared dough with orange zest into a baking dish.

Step 12. Place the workpiece in an oven preheated to 180 degrees for 40-50 minutes.

Step 13. Prepare the impregnation. Boil water and add sugar and orange zest.

Step 14. Boil the contents, cook until the sugar dissolves and the zest is transparent.

Step 15. Take the finished cake out of the mold, cool it and pour it with aromatic impregnation. After the treat, you need to give it time to brew until about the next day.

Step 16. Orange zest pie is ready. Cut up the treat and serve!

Carrot cake with oranges

Carrot pie with oranges is a simple culinary solution that will delight your loved ones with its bright taste and attractive appearance. Serve with a cup of your favorite hot drink. Add variety to your dessert menu with our step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Carrots – 300 gr.
• Orange – 1 pc.
• Egg – 3 pcs.
• Sugar – 180 gr.
• Butter – 100 gr.
• Vegetable oil – 100 ml.
• Salt – 1 pinch.
• Flour – 250 gr.
• Baking powder – 1 tsp.
• Soda – 1/3 tsp.
• Walnuts – 90 gr.
• Ground cinnamon – 1 tsp.

For cream:

• Cream cheese – 100 gr.
• Sour cream – 100 gr.
• Orange juice – 20 ml.
• Powdered sugar – 25 gr.

For decoration:

• Walnuts – 30 gr.

Cooking process:

Step 1. Peel the carrots, wash them and grate them on a fine or medium grater.

Step 2. Remove the zest from the orange and squeeze out the juice.

Step 3. Combine the eggs with sugar and beat them until a fluffy white mass is obtained.

Step 4. Pour in vegetable and melted butter. Be sure to cool the last product. Place grated carrots into the liquid mixture.

Step 5. Add a pinch of salt, orange zest and juice. Mix.

Step 6. Sift the flour and add it to the dough along with soda, baking powder and cinnamon. Stir until smooth and lumps disappear.

Step 7. Grind the nuts and add them to the dough. Mix.

Step 8. Pour the prepared mass into a baking dish with parchment.

Step 9. Place the treat in an oven preheated to 180 degrees for 40-50 minutes.

Step 10. Let the pie cool, and at this time prepare the cream. Combine cream cheese with sour cream, orange juice and powdered sugar. Mix with a whisk.

Step 11. Pour cream over the cooled pastries and decorate with chopped nuts.

Step 12. Carrot cake with oranges is ready. Serve to the table!