Pie with lingonberries in the oven

A stunning pie made from delicate dough with a juicy lingonberry filling. Using the 8 recipes we have collected, you will be able to prepare excellent baked goods for any occasion.

Sand pie with lingonberries in the oven

What tea party would be complete without homemade baked goods? We present to you a simple recipe for a great shortbread pie. Fresh lingonberries will be used for the filling.

1. 
   How to bake a delicious lingonberry pie in the oven? Grind the softened butter together with 100 grams of sugar.
2. 
   Then add the chicken egg and mix well.
3. 
   Next, add baking soda, slaked vinegar and sifted flour.
4. 
   Knead a stiff dough. Divide the dough into two unequal parts.
5. 
   Place most of the dough in a greased pan. Place the smaller portion in the refrigerator for a while.
6. 
   Wash the lingonberries, grind them into puree, mix with the remaining sugar and starch.Bring the lingonberry puree to thicken over low heat, then cool.
7. 
   Place the lingonberry filling on the shortcrust pastry base.
8. 
   Remove the second part of the dough from the refrigerator and grate it directly onto the filling.
9. 
   Bake the pie in the oven at 170 degrees for 45-50 minutes until beautifully golden brown. Cool the pie slightly, cut and serve with tea.

---

Bon appetit!

A simple and delicious recipe for pie with cottage cheese and lingonberries

This airy pastry combines the tartness of lingonberries and the tenderness of country cottage cheese. The pie turns out very tasty and satisfying; it can be served for breakfast or prepared especially for the arrival of guests.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar – 190 gr.
• Semolina – 1 tbsp.
• Cottage cheese – 500 gr.
• Salt – 0.5 tsp.
• Sour cream – 220 ml.
• Butter – 50 gr.
• Potato starch – 0.5 tsp.
• Wheat flour – 1 tbsp.
• Lingonberries – 300 gr.

Cooking process:

1. Beat 2 eggs, 60 grams of sugar and a tablespoon of semolina in a bowl.

2. Add cottage cheese, mix the ingredients well.

3. Separately, beat the remaining eggs, salt and 80 grams of sugar. Next add sour cream and melted butter.

4. After this, pour starch, soda and sifted wheat flour into a bowl, knead into a homogeneous dough.

5. Place the dough in a greased form, then put the curd filling, add berries mixed with a tablespoon of sugar on top.

6. Bake the pie at 180 degrees for 30-40 minutes. Cool the pie slightly and then serve.

Bon appetit!

Quick pie with lingonberries and sour cream filling

Pies with sour cream filling turn out especially juicy and tender. This pastry just melts in your mouth.We will tell you how to prepare this culinary miracle in our recipe.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 16.

Ingredients:

• Lingonberries – 200 gr.
• Butter – 100 gr.
• Sugar – 150 gr.
• Vanilla sugar – 2 tsp.
• Chicken eggs – 2 pcs.
• Flour – 300-350 gr.
• Baking powder for dough – 1 tsp.
• For sour cream filling:
• Sour cream – 200 ml.
• Sugar – 100-150 gr.

Cooking process:

1. Grind the softened butter with regular and vanilla sugar.

2. Add eggs to the butter mixture and mix well.

3. Pour the sifted flour and baking powder into a bowl, knead into a homogeneous dough.

4. Place the dough in a greased form, distribute the dough over the entire area, make low sides.

5. Sort the lingonberries and wash them well. Place the berries in a colander to drain the liquid and dry the berries. Then place the berries on the dough. Place the pan in the oven, preheated to 180 degrees, for 30-40 minutes.

6. Prepare the filling. Beat sour cream with sugar.

7. Pour the filling over the hot pie and leave the baked goods in the refrigerator for 3-4 hours. The pie turns out juicy and tasty.

Bon appetit!

How to bake a delicious kefir pie with lingonberries?

This is perhaps the simplest and fastest recipe for a delicious pie. Everyone knows how healthy lingonberries are, and besides, their bright and interesting taste goes well with delicate dough, which is why pies with them are so delicious.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Chicken egg – 1 pc.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Kefir – 1 tbsp.
• Baking soda – 0.5 tsp.
• Vanillin – 1 pinch
• Wheat flour – 2 tbsp.
• Butter – 125 gr.
• For filling:
• Lingonberries – 250 gr.
• Sour cream – 200 ml.
• Sugar – 0.5 tbsp.

Cooking process:

1.In a bowl, beat the egg with sugar, add salt, vanillin, kefir, soda and sifted flour. Melt the butter over low heat, cool and pour into the bowl with the dough, stir.

2. Grease a baking dish with oil and place the dough in it.

3. Sort the lingonberries, wash and dry.

4. Scatter the berries in an even layer over the dough. Place the pan in the oven, preheated to 180 degrees for 20-25 minutes.

5. Meanwhile, beat sour cream and sugar. Grease the hot pie with the resulting cream and leave it until it cools completely. A simple but delicious pie is ready, cut it and serve.

Bon appetit!

Lush yeast pie with lingonberries in the oven

A magnificent and aromatic pie prepared according to all traditions. Yeast baking in tandem with fresh berries always gives excellent results. Your family and friends will be pleased with the treat.

Cooking time: 180 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Wheat flour – 280 gr.
• Chicken egg – 1 pc.
• Sugar – 60 gr.
• Salt – 0.2 tsp.
• Butter – 40 gr.
• Dry yeast – 3 gr.
• Milk – 150 ml.
• Vegetable oil – 2 tbsp.
• For filling:
• Sugar – 100 gr.
• Lingonberries – 140 gr.
• Corn starch – 2 tbsp.

Cooking process:

1. Mix yeast with a teaspoon of sugar and warm milk, leave the mixture for 15-20 minutes.

2. In a separate bowl, mix the egg with salt and sugar. Then add the yeast mixture to the beaten egg and mix well.

3. Mix the liquid mass with sifted flour and knead into a homogeneous dough.

4. At the end of kneading, add melted and cooled butter, knead the dough with your hands periodically greased with vegetable oil. The result should be a soft and non-sticky dough.

5.Leave the dough in a warm place to rise for 60-80 minutes.

6. When the dough is ready, knead it with your hands and divide it into two unequal parts.

7. Roll out most of the dough into a round pie base and place it in the pan, making small sides. Cover the mold with cling film and leave the dough for 20 minutes.

8. Prepare the filling. Mix lingonberries with starch and sugar. Place the resulting mixture onto the yeast dough base.

9. Roll out a smaller part of the dough into a round layer, make cuts on it and place it on top of the filling. Seal the edges of the top and bottom layers of dough.

10. Bake the pie in the oven at 190 degrees for 18-20 minutes. Sprinkle the hot pie with powdered sugar, cool and then serve.

Bon appetit!

Step-by-step recipe for making lingonberry pie with puff pastry

A crispy but tender pie will be made from puff pastry, and it will also have a wonderful berry filling. Your family will not deny themselves the pleasure of drinking a cup of tea with a fragrant layer cake with lingonberry filling.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Yeast dough – 0.5 kg.
• Lingonberries – 1 tbsp.
• Sugar – 3 tbsp.
• Potato starch – 1.5 tsp.
• Butter – for greasing the mold.
• Vegetable oil - for greasing the pie.

Cooking process:

1. Thaw the dough completely at room temperature.

2. Line a baking tray with baking paper and grease with butter.

3. Roll out one half of the dough and place on a baking sheet.

4. Wash the lingonberries well, dry them and scatter them over the dough. Sprinkle the berries with sugar and starch.

5. Roll out the second part of the dough and roll it into a roll. Make cuts along the entire length of the roll on both sides.

6.Unroll the dough and place it on top of the filling. Seal the edges of the top and bottom layers of dough.

7. Grease the surface of the pie with vegetable oil and bake the pie at 180 degrees for 40 minutes until beautifully golden brown. Cool the layer cake and then serve.

Bon appetit!

A simple and quick recipe for pie with frozen lingonberries

Both fresh and frozen berries are equally suitable for baking. Pies with lingonberries are not only tasty, but also very healthy, because lingonberries are a natural source of antioxidants and vitamins C, E, PP, A, B2.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Wheat flour – 450 gr.
• Chicken eggs – 3 pcs.
• Sugar – 70 gr.
• Butter – 200 gr.
• Salt – 1 pinch.
• For filling:
• Lingonberries – 350 gr.
• Sugar – 150 gr.
• Starch – 30 gr.

Cooking process:

1. In a bowl, mix eggs, softened butter and sugar.

2. Next, add a pinch of salt and sifted flour, knead into a homogeneous dough.

3. Divide the dough into two parts. Roll out most of it and make a base for a pie with low sides. Place the form with the dough in the refrigerator for 30 minutes.

4. Thaw the lingonberries completely, mix them with sugar and starch. Place the berry mass on the fire and cook for 7-10 minutes. Cool the finished filling.

5. Remove the base from the refrigerator and place the previously prepared lingonberry filling on it. Grate the second piece of dough on top.

6. Bake the pie at 200 degrees for 30-35 minutes. The pie turns out rosy and fragrant, cool it and serve with tea.

Bon appetit!

How to make a delicious open-faced lingonberry pie?

Open pies are very popular due to their beautiful appearance and large amount of juicy filling.In this recipe we will tell you how to bake a delicious and aromatic pie filled with lingonberries.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• For the test:
• Kefir – 250 ml.
• Wheat flour – 450 gr.
• Chicken egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt – 0.25 tsp.
• Soda – 0.25 tsp.
• For filling:
• Lingonberries – 400 gr.
• Sour cream – 200 ml.
• Sugar – 0.5 tbsp.
• To frost the cake:
• Egg yolk – 1 pc.
• Milk – 3 tbsp.

Cooking process:

1. Pour kefir into a bowl, add salt, egg, soda and vegetable oil, mix. Next, add the sifted flour and knead the dough. Roll out the dough into a thin flat cake and place it in a greased pan. Leave a little dough to decorate the pie.

2. Place lingonberries on the dough.

3. Whisk sour cream with sugar and pour the resulting mixture over the berries. Fold the edges of the dough towards the center.

4. Roll out the rest of the dough and cut it into thin strips. Lay the strips crosswise over the filling. Beat the yolk with milk. Grease the pie with the resulting mixture.

5. Bake the open lingonberry pie in the oven preheated to 200 degrees for 20-30 minutes. Cool the finished ruddy pie and then serve with tea.

Bon appetit!