Cherry pie in the oven

Cherry pie is very light, tender and summery. It is best to prepare it from fresh cherries. However, if you want to prepare a treat in winter, you can replace fresh ingredients with frozen ones. The pie is ideal for a family tea party.

Sand pie with cherries in the oven

If necessary, cherries can be replaced with sour berries. The taste will be slightly different: cherries taste very sweet, and cherries taste sour. The choice of berry depends on your preferences.

1. 
   How to bake a delicious cherry pie in the oven? The butter should be melted in advance in a deep container. Then add sugar and beat the ingredients with a mixer until white foam forms.
2. 
   Beat eggs into the mixture. Beat with a whisk or fork until smooth.
3. 
   Place a separate deep container. Pour flour into a fine sieve and sift it at least twice so that it is enriched with oxygen. Then the pie will turn out fluffy.
4. 
   Gradually add flour to the mixture of eggs, butter and sugar. Knead the dough and roll into a ball. Wrap the dough in cling film and put it in the refrigerator for 40-60 minutes.
5. 
   We sort out the cherries. If there are spoiled berries, throw them away. Remove the branches. We use a special device to remove the bones, or do it in another accessible way.
6. 
   Take the dough ready for baking out of the refrigerator and cut it into two equal parts. Roll out one piece into a round shape and place it in a baking dish previously lined with parchment paper. Place a layer of cherries on the dough. Sprinkle it with almonds.
7. 
   Roll out the second part of the dough. She will use it to decorate the pie. It all depends on your imagination. Preheat the oven at 180 degrees. After a couple of minutes, place the pan in the oven and bake until done for one hour.

Bon appetit!

A simple and delicious recipe for pie with cottage cheese and cherries

The pie turns out very tender, tasty and aromatic. Preparing the dessert will take little time. The pie is suitable for a festive tea party or cozy gatherings with the family.

Cooking time – 2 hours 10 minutes.

Cooking time – 1 hour 10 minutes.

Number of servings – 1.

Ingredients:

• Cottage cheese – 180 gr.
• Eggs – 1 pc.
• Oatmeal flour – 40 gr.
• Baking powder – ½ tsp.
• Sugar substitute - to taste.
• Vanillin – 1 pinch.
• Cherry – 350 gr.
• Starch – 1 tbsp.
• Water – 100 ml.

Cooking process:

1. Let's start by preparing the pie dough. To do this, place the cottage cheese in a separate bowl. We beat an egg into it. Mix the ingredients.

2. Add vanillin, sugar substitute and baking powder. Mix and begin adding flour in parts. Mix the dough. Once it is ready, roll it into a ball and wrap it in film.Place the dough in the refrigerator (freezer) for 30 minutes.

3. Check the cherries for spoiled berries and remove the stems. Pour the cherries into a colander and rinse with cool water. Then we let the excess moisture leave and dry the berries. We get rid of the seeds in any available way.

4. Place the cherries in the pan. In a separate bowl, mix starch, water and sweetener. Mix the ingredients until smooth. Pour the mixture into the pan with the berries. Place the container on the stove and turn on the equipment. Cook the contents of the pan for a couple of minutes until it boils. This procedure is necessary to ensure that the filling does not spread during baking.

5. Take the dough out of the refrigerator. Roll out a round layer and place it in a baking dish. We form the sides and spread the cherries over the entire surface of the dough.

6. Turn on the oven and heat it at 180 degrees for a couple of minutes. Then we raise the degree to 200 and put the pie in the oven. Leave for half an hour. Cool the finished dish and serve in portions.

Bon appetit!

Quick jellied pie with sour cream and cherries

The dish turns out very tasty and aromatic. If you decide to make the pie outside of the summer, you can replace the cherries with another ingredient. Frozen berries will also work.

Cooking time – 1 hour 30 minutes.

Cooking time – 50 minutes.

Number of servings – 1.

Ingredients:

• Butter – 75 gr.
• Eggs – 2 pcs.
• Baking powder – 1 tsp.
• Milk – 200 ml.
• Cherry – 300 gr.
• Sugar – 150 gr.
• Wheat flour – 150 gr.
• Sour cream 15% – 150 gr.
• Corn starch – 40 gr.

Cooking process:

1. Let's start preparing the dough. To make the task easier, you can use a food processor. If you don’t have such equipment, a blender or mixer will do.Melt the butter a little in advance. Place it in a bowl. Add sugar and beat in the egg.

2. Beat the mixture of products until butter crumbs appear. Then add wheat flour and baking powder to the ingredients. Mix the ingredients well into a single dough ball. Wrap the dough in cling film and place in the refrigerator for 20 minutes.

3. Now let’s prepare the filling for the future pie. Pour sour cream and milk into a separate deep container. Add cornstarch. Beat in the egg. Next we add sugar. Mix the ingredients until smooth by hand or using a machine.

4. We sort out the cherries. We get rid of twigs and spoiled berries. We wash the berries and let them dry. Then remove the seeds.

5. Take the dough ready for baking out of the refrigerator and roll it out into a round layer. Then place the dough inside the baking dish. We distribute it over the entire bottom, forming small sides. Place a layer of cherries on the dough.

6. Fill the pie with the liquid mixture. Preheat the oven at 180 degrees. After a couple of minutes, place the pan with the preparation inside the oven. Bake for 40 minutes.

Bon appetit!

Airy kefir pie with cherries in the oven

Try the most delicate pie with aromatic and tasty filling. The dish turns out light and airy. Believe me, you will want to make this pie again and again.

Cooking time – 1 hour 35 minutes.

Cooking time – 50 minutes.

Number of servings – 1.

Ingredients:

• Cherry – 200 gr.
• Kefir – 1 tbsp.
• Eggs – 3 pcs.
• Flour – 1 tbsp.
• Baking powder – 1.5 tsp.
• Sugar – 1 tbsp.
• Powdered sugar - optional.
• Butter – 1 tsp.

Cooking process:

1. First, let's deal with cherries. We sort out the berries.Throw away the rotten cherries and remove the stems. Pour the cherries into a colander and rinse. When the excess liquid has drained, dry the berries and remove their seeds in any convenient way.

2. Beat the eggs into a deep bowl, then pour in the sugar. Beat the ingredients until smooth with a whisk for two minutes to make the cake fluffy.

3. Add kefir to the egg-sugar mixture. Whisk the ingredients.

4. Pour flour and baking powder into a fine sieve. We sift them into a separate container a couple of times to saturate them with oxygen. If this is not done, the cake will not turn out airy. Pour flour and baking powder into the liquid mixture gradually. At the same time, mix the ingredients so that no lumps form.

5. Grease the mold with butter. Pour the batter into the mold. Place a layer of cherries on top of the dough. Turn on the oven and preheat it at 180 degrees. Place the pan inside the oven and bake the cake for 40-45 minutes. Sprinkle the finished product with powdered sugar.

Bon appetit!

Lush yeast pie with cherries in the oven

Yeast dough is “capricious” and therefore requires certain cooking conditions. The mixing room should be warm and quiet. Yeast must be diluted in warm water, and the flour must be sifted.

Cooking time – 4 hours 25 minutes.

Cooking time – 1 hour 10 minutes.

Number of servings – 1.

Ingredients:

• Wheat flour – 320 gr.
• Sugar – 6 tbsp.
• Eggs – 1 pc.
• Butter – 25-40 gr.
• Salt – ¼ tsp.
• Pressed yeast – 40 gr.
• Vanillin – 1 pinch.
• Cherry – 350 gr.
• Vegetable oil – 1 tbsp.
• Egg yolk – 1 pc.
• Milk – 150 ml.
• Powdered sugar – 1 tsp.

Cooking process:

1.Heat the milk to a temperature of 30 degrees (can be checked with a thermometer). Pour a tablespoon of sugar into the yeast milk and leave for 10 minutes. Then add 160 grams of flour and mix with yeast. Leave the mixture alone for an hour and a half until it increases in volume (in a warm and dry place).

2. Beat the egg into a deep bowl. Next, add the remaining sugar and pre-melted butter. Beat the ingredients until smooth. Pour the liquid mixture into the yeast and flour. Sprinkle with salt and vanilla. Let's start kneading the dough.

3. Knead the dough with the remaining flour. Transfer the dough ball into a separate container and leave in a warm place for 40 minutes.

4. Knead the finished dough a little. Take a baking dish and grease it with vegetable oil. Separate most of the dough and roll it out. You should get a round layer. Place the dough into the mold. We distribute it along the bottom of the mold and form the sides.

5. We examine the cherries for the presence of rotten berries and twigs. We get rid of them and wash the cherries. When the berries are dry, remove the seeds. Sprinkle the finished filling with sugar and mix. Spread the mixture over the entire surface of the dough.

6. From the remaining dough we form braids or decorations of any other shape. We put them on the cherries. Leave the preparation for 15 minutes. In a small container, mix powdered sugar and egg yolk. Coat the pie with the mixture. Turn on the oven and preheat at 220 degrees. Place the pan with the pie inside the oven and bake for 30-40 minutes.

Bon appetit!

How to bake a delicious cherry pie on puff pastry?

If you use ready-made puff pastry to bake a pie, be sure to pay attention to what is written on the package.For each type of puff pastry, its own temperature regime is indicated.

Cooking time – 4 hours.

Cooking time – 2 hours.

Number of servings – 2.

Ingredients:

• Puff pastry – 500 gr.
• Cherry – 1 l.
• Flour – 4 tbsp.
• Sugar – 4-6 tbsp.
• Cinnamon - optional.

Cooking process:

1. First you need to defrost the dough. We do this at room temperature in advance. Unroll the defrosted dough very carefully and carefully, cut it into two equal parts. Take a baking sheet and cover it with parchment paper. Roll out one part of the dough and place it on paper. We make cuts along the edges of the dough every 2 cm.

2. Sift the flour through a fine sieve into a separate deep container several times. Take one tablespoon of sifted flour and pour it into the center of the dough. Distribute the flour over the uncut part of the layer.

3. We sort through the cherries: get rid of rotten berries, remove the branches. Rinse the berries with water using a colander. Blot the berries with a paper towel. We remove the pits from the cherries. Visually divide the cherries into two equal portions. Place the first portion on the whole part of the dough covered with flour.

4. Mix sugar, cinnamon and flour (one tablespoon each). Sprinkle them over the cherries. We lay out the cut flagella in the form of a braided pattern on top of the berries. Using the same principle, it is necessary to form the second pie.

5. Sprinkle the pie with two tablespoons of sugar. Turn on the oven to heat up. We set the temperature to 220 degrees. Place the pie pan in the preheated oven. Reduce the temperature to 190 degrees and bake for 40-60 minutes: a golden crust should appear.

Bon appetit!

Step-by-step recipe for making frozen cherry pie

In winter, it is not possible to prepare a pie filled with fresh berries. You can use frozen ones instead: remove them from the refrigerator in advance and place them in a colander after defrosting to drain excess liquid.

Cooking time – 1 hour 35 minutes.

Cooking time – 1 hour 5 minutes.

Number of servings – 1.

Ingredients for the dough:

• Flour – 300 gr.
• Sugar – 150 gr.
• Butter – 150 gr.
• Eggs – 1 pc.
• Salt – ½ tsp.

Filling ingredients:

• Sugar – 100 gr.
• Cottage cheese – 200 gr.
• Frozen cherries – 400 gr.
• Eggs – 1 pc.
• Sour cream – 100 gr.

Cooking process:

1. Take out the required amount of frozen cherries from the refrigerator. It's best to defrost the berries overnight if you plan to make the pie in the morning. Place the cherries in a deep bowl. When the berries are ready, transfer them to a colander to drain the liquid. If necessary, lightly squeeze the cherries so that the pie does not turn out watery.

2. Now let's do the dough. Sift the flour through a fine sieve (2-3 times). Add salt to flour.

3. Beat an egg into a separate container and add sugar to it. Beat the ingredients until smooth. Melt the butter in advance. Add it to the egg-sugar mixture and beat again. We begin to introduce flour and salt. We do this gradually, stirring the mixture each time so that no lumps form.

4. Knead the dough and twist it into one large lump. Wrap in cling film and place in the refrigerator for a couple of hours.

5. Let's start preparing the filling. We pass the required amount of cottage cheese through a meat grinder 2-3 times. Beat the egg into a separate container and add sugar to it. Beat the ingredients until smooth. Pour the egg-sugar mixture into the cottage cheese, add sour cream. Mix the products.

6. Divide the finished dough into two parts, and one should be larger than the other. Roll out most of it around the perimeter of the baking pan (pre-spread baking paper on the pan). Place the curd filling on top of the dough. The next layer is cherries.

7. Roll out another layer of dough. You can cover the top of the pie with a whole layer or use your imagination and come up with another option. Preheat the oven. Place the pan with the cake inside. Bake for 30 minutes at 180 degrees.

Bon appetit!

Delicious chocolate pie with cherries in the oven

Try making a pie with a rich chocolate flavor and cherry filling. Serve the delicacy to the table in portions along with aromatic tea.

Cooking time – 1 hour 50 minutes.

Cooking time – 1 hour.

Number of servings – 1.

Ingredients:

• Cherry – 350 gr.
• Flour – 160 gr.
• Cocoa – 50 gr.
• Water – 120 gr.
• Eggs – 3 pcs.
• Sugar – 120 gr.
• Vanillin – 1 pinch.
• Baking powder – 8 gr.
• Sunflower oil – 120 ml.

Cooking process:

1. Place a pan of water on the burner. Turn on the stove and bring the liquid to a boil. Pour cocoa into boiling water and stir it constantly. Cook for a couple of minutes until thickened. Cool the finished mass.

2. Beat the eggs into a separate deep container. Pour in the sugar and beat both ingredients with a mixer until smooth. Then pour in sunflower oil and sprinkle the mixture with vanilla. Beat the mixture again until smooth.

3. Mix flour and baking powder. Sift the mixture through a fine sieve 2-3 times. Add the sifted ingredients to the thick chocolate mass. Beat for 2 minutes.

4. We sort out the cherries. Remove the branches. If there are rotten berries, throw them away. We wash the cherries and get rid of the seeds in any convenient way.Gently pour the cherries into the cocoa and flour mixture. Mix carefully.

5. Grease the baking dish with sunflower oil. Lightly sprinkle with flour and begin to distribute the dough evenly.

6. Preheat the oven at 180 degrees. After a few minutes, place the pan with the preparation inside the oven and leave for 40-50 minutes.

7. Cool the finished dish. Mix powdered sugar and cocoa. Sprinkle the dry mixture over the pie.

Bon appetit!