Blueberry pie in the oven

Blueberry pie is a delicious and aromatic summer pastry. What homemade tea party would be complete without homemade pies. Baking with fresh seasonal berries and fruits, such as blueberries, is especially delicious. The article contains 10 wonderful recipes for a variety of homemade pies.

Delicious shortbread pie with blueberries in the oven

Blueberries are very often used in the preparation of various homemade desserts. In addition, these berries can be picked on a trip to the country or to nature. Pies made from shortcrust pastry are incredibly tasty.

1. 
   How to bake a delicious blueberry pie in the oven? Sift the flour into a bowl, add the yolks, regular and vanilla sugar, salt, sour cream and softened butter.
2. 
   Knead the shortbread dough, wrap it in cling film and put it in the refrigerator for half an hour.
3. 
   Then roll out the dough. Grease the mold with vegetable oil, put the dough in it and make small boots. Prick the dough with a fork. Place the pan with the cake in the oven, preheated to 200 degrees for 18 minutes.
4. 
   Prepare sour cream filling. Mix sour cream, egg whites, starch, simple and vanilla sugar.
5. 
   Pour blueberries into the prepared crust and sprinkle with sugar.
6. 
   Pour the sour cream filling over the berries and place the mold in the oven, preheated to 200 degrees, for 25-30 minutes.
7. 
   Cool the shortbread pie slightly and serve.

Bon appetit!

Step-by-step recipe for making pie with cottage cheese and blueberries

Recipe for a delicious and light blueberry and cottage cheese pie. It can be served for breakfast with aromatic coffee or in the evening gather guests over a cup of tea and a slice of blueberry pie.

Cooking time: 105 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• For the test:
• Flour – 200 gr.
• Butter – 150 gr.
• Sugar – 100 gr.
• Chicken egg – 1 pc.
• Baking powder for dough – 1 tsp.
• For filling:
• Cottage cheese – 500 gr.
• Chicken eggs – 2 pcs.
• Sugar – 100 gr.
• Sour cream – 100 ml.
• Blueberries – 250-300 gr.

Cooking process:

1. Mix flour with baking powder and sift through a sieve. Mix flour and butter in a bowl until fine crumbs form. Then add sugar, egg, knead the dough, wrap it in cling film and place in the refrigerator for half an hour.

2. Prepare the filling.Rub the cottage cheese through a fine sieve, add sour cream, eggs and sugar, beat until smooth.

3. Take the dough out of the refrigerator, roll it out and put it in a mold, make sides.

4. Place the curd filling in the base and add blueberries.

5. Bake the pie at 180 degrees for 35 minutes. Cool the pie, remove from the mold and serve with tea.

Bon appetit!

Homemade blueberry pie with sour cream filling

Pie with blueberries and sour cream filling is easy and quick to prepare. However, it turns out incredibly tasty and tender, with a creamy filling with a slight sourness.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• For the test:
• Wheat flour – 250 gr.
• Butter – 100 gr.
• Sour cream – 100 ml.
• Condensed milk – 1.5-2 tbsp.
• Baking powder for dough – 1 tsp.
• Salt – 1 pinch.
• For filling:
• Blueberries – 1 tbsp.
• For filling:
• Sour cream – 1 tbsp.
• Condensed milk – 100 ml.
• Chicken egg – 1 pc.
• Corn starch – 1.5-2 tbsp.

Cooking process:

1. To fill, mix sour cream, condensed milk, egg and starch.

2. Knead the dough. Remove the butter from the refrigerator in advance to allow it to melt. Mix softened butter with condensed milk, sugar and sour cream.

3. Next, add the sifted flour and baking powder and knead the dough.

4. Line the pan with baking paper. Roll out the dough into a thin layer and place it in a mold, making small sides. Prick the bottom of the base with a fork. Add blueberries.

5. Pour in sour cream filling.

6. Bake the pie in the oven at 180 degrees for about 45 minutes. Carefully remove the pie from the mold and serve with tea.

Bon appetit!

How to quickly and deliciously bake a kefir pie with blueberries?

Sweet and sour blueberries go perfectly with fluffy kefir dough. These simple baked goods can be prepared when guests arrive and served with a cup of herbal tea or cocoa.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Kefir – 200 ml.
• Chicken eggs – 2 pcs.
• Butter – 50 gr.
• Sugar – 120 gr.
• Wheat flour – 200 gr.
• Baking soda – 0.5 tsp.
• Blueberries – 100 gr.

Cooking process:

1. Break the eggs into a blender bowl and add sugar. Whisk the ingredients until smooth.

2. Add soda to kefir, stir and leave for 5 minutes.

3. Melt the butter in the microwave or over low heat, cool. Mix the egg mass, kefir and melted butter.

4. Add the sifted flour and stir the dough until smooth.

5. Wash and dry the blueberries, add the berries to the dough, stir.

6. Grease a baking dish with oil and place the dough in it. Bake the pie at 180 degrees for 40-45 minutes.

7. Remove the finished pie from the mold, cool on a wire rack and then serve with tea.

Bon appetit!

Lush yeast pie with blueberries in the oven

Homemade yeast pies are the love of many sweet tooths. In this recipe we will show you how to make a fluffy blueberry pie. Berries can be taken fresh or frozen.

Cooking time: 180 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Wheat flour – 400 gr.
• Milk – 200 ml.
• Chicken eggs – 2 pcs.
• Chicken yolk - for greasing the pie.
• Instant yeast – 5 g.
• Sugar – 45 gr.
• Butter – 35 gr.
• Salt – 0.5 tsp.
• For filling:
• Blueberries – 350 gr.
• Sugar - to taste.
• Starch – 20 gr.

Cooking process:

1.Sift 100 grams of flour into a bowl, add instant yeast and a teaspoon of sugar. Pour milk over the dry ingredients, stir and leave for half an hour.

2. After half an hour, when the dough has increased in size, you can proceed to kneading the dough. Add the remaining flour and sugar to the dough. Beat the eggs in a separate container, then add them to the bowl with the dough.

3. Mix the ingredients until smooth. Make a small depression in the dough and pour in the pre-melted and cooled butter. Knead the dough with your hands until the oil is completely absorbed. Then leave the dough for 1-1.5 hours in a warm place to proof.

4. Mix blueberries with starch and sugar.

. After the dough has risen well, roll out 2/3 of the dough and place it in a heat-resistant form, make sides.

6. Place the blueberry filling on the dough and cover it with strips of the remaining dough. Brush the surface of the pie with beaten yolk.

7. Bake the pie in the oven at 180 degrees for 30-35 minutes. The cake rises well and turns out fragrant and golden brown.

Bon appetit!

How to make a delicious blueberry pie with puff pastry?

A very tasty and tender puff pastry pie with a lot of blueberry filling. In this recipe we will use lemon juice and zest to add a little sourness to the flavor of the pie.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Yeast puff pastry – 500 gr.
• Blueberries – 500 gr.
• Sugar – 100 gr.
• Lemon – 0.5 pcs.
• Starch – 2 tbsp.
• Vanilla sugar – 1 tsp.
• Egg yolk – 1 pc.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Thaw the puff pastry completely at room temperature. Wash and dry the blueberries.Place the berries in a saucepan, add regular and vanilla sugar, starch, the zest of half a lemon and juice, stir and put on fire.

2. Bring the blueberry mixture to a boil, simmer over low heat for 6-7 minutes until thickened. Then remove the pan from the heat and cool its contents.

3. Cut the puff pastry into two unequal parts.

4. Roll out the larger part a little; it will serve as the base of the pie. Cut the second part into thin strips. Place most of the dough in a greased pan, making small sides. Spread the blueberry filling onto the dough.

5. Decorate the surface of the pie with strips of dough, cut off the hanging parts.

6. Secure the edges of the strips with the base of the pie, brush the surface with whipped yolk.

7. Bake the pie in the oven at 180 degrees for 40 minutes. Cool the finished layer cake and then serve with tea.

Bon appetit!

Homemade pie with frozen blueberries

A delicious and aromatic tea pie can be baked using fresh or frozen blueberries. The only thing you need to pay attention to is that when defrosted, the berries give a lot of juice, which must be drained or mixed with starch.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Flour – 1.5 tbsp.
• Sugar – 0.7 tbsp.
• Salt – 1 pinch.
• Baking powder for dough – 1.5 tsp.
• Vegetable oil – 4 tbsp.
• Chicken egg – 1 pc.
• Vanilla sugar – 1 pack.
• Sour cream – 200 ml.
• Blueberries – 250 gr.
• Starch 100 gr.
• For the baby:
• Flour – 0.7 tbsp.
• Butter – 70 gr.
• Sugar – 0.3 tbsp.

Cooking process:

1. Sift flour into a bowl, add baking powder and salt.

2. Break an egg into a blender bowl, add regular and vanilla sugar, add sour cream and pour in vegetable oil.Whisk the ingredients.

3. Mix dry and liquid ingredients, knead the dough. Line a baking pan with parchment and grease with vegetable oil. Lay out the dough and smooth it out.

4. Thaw the blueberries and place in a sieve to drain the liquid. Mix the berries with starch and place on the dough.

5. For topping, mix flour, sugar and butter. Sprinkle the resulting crumbs over the pie.

6. Bake the pie in the oven at 180 degrees for 40 minutes. Cool the pie, remove from the pan and serve.

Bon appetit!

Open pie with blueberry filling in the oven

An open pie is baked when the filling is on the surface or peeks through the patterns of the dough. We invite you to try a juicy open-faced pie with blueberry filling.

Cooking time: 150 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• For the test:
• Wheat flour – 1 tbsp.
• Butter – 200 gr.
• Sugar – 2-3 tbsp.
• Chicken egg – 1 pc.
• Salt - to taste.
• For filling:
• Blueberries – 1 tbsp.
• Sugar – 3-4 tbsp.

Cooking process:

1. Sift flour into a blender bowl, add softened butter, sugar, salt, egg yolks and a couple of tablespoons of water. Mix these ingredients.

2. Place the dough from the bowl onto the work surface and knead it with your hands, then wrap it in cling film and place it in the refrigerator for an hour.

3. After an hour, remove the dough from the refrigerator and divide it into two unequal parts. Roll out most of it and make a base for the future pie from it, prick the dough with a fork. Place the pan with the base in the oven preheated to 180 degrees for 20 minutes.

4. Meanwhile, wash the blueberries, dry them and mix with sugar. Place the filling on the base. Roll out the second part of the dough, cut into thin strips and decorate the pie with them.

5.Bake the pie at 180 degrees for 30-35 minutes until beautifully golden brown. Sprinkle the hot pie with sugar, cool and then serve with tea.

Bon appetit!

Delicate and airy Finnish blueberry pie

The pie is called Finnish because it contains a lot of dairy products, for which this country is famous. The pie has a very delicate taste and melting texture.

Cooking time: 95 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• For the crust:
• Wheat flour – 125 gr.
• Butter – 100 gr.
• Cottage cheese – 100 gr.
• Ground almonds – 50 gr.
• Chicken egg – 1 pc.
• For filling:
• Sour cream – 250 ml.
• Chicken eggs – 2 pcs.
• Vanilla sugar – 1 sachet.
• Sugar – 70 gr.
• Blueberries – 200 gr.
• For decoration:
• Almond petals – 20 gr.

Cooking process:

1. Sift flour into a bowl, add cottage cheese, butter and ground almonds. Mix the ingredients with your hands until they form fine crumbs.

2. Then add the egg and knead into a smooth dough.

3. Roll out the dough into a thin layer and place it in a mold, form small sides. Prick the crust with a fork and place in the refrigerator for 20 minutes.

4. In a bowl, mix two eggs, sour cream and sugar with a mixer.

5. Remove the pan from the refrigerator, pour the cream filling into it and add the blueberries. Place the pie in the oven preheated to 180 degrees for 45 minutes.

6. Sprinkle the finished pie with almond petals, cool slightly and serve with tea.

Bon appetit!

How to bake blueberry sponge cake in the oven?

It's hard to think of something more delicious and simple than blueberry sponge cake. You just need to beat all the ingredients, pour it into the mold and wait for the stunning aroma from the oven.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Flour – 1.5 tbsp.
• Chicken eggs – 6 pcs.
• Sugar – 1 tbsp.
• Vanilla extract – 1 tsp.
• Salt – 1 pinch.
• Blueberries – 2 tbsp.
• Lemon zest – 1 tsp.
• Whipped cream - for decoration.
• Butter – for greasing the mold.

Cooking process:

1. Beat eggs with sugar until fluffy foam forms. Next, add vanilla extract and continue beating for another 1-2 minutes. Sift the flour into a bowl, add salt and stir.

2. Mix flour with egg mixture until smooth.

3. Then, using gentle, slow movements, fold the blueberries and lemon zest into the batter.

4. Cover a baking pan with parchment and grease with butter. Place the dough into the mold.

5. Bake the pie in the oven at 180 degrees for 40-50 minutes. Check the doneness of the baked goods with a wooden skewer. Cool the sponge cake completely on a wire rack, decorate with whipped cream and serve to guests and loved ones.

Bon appetit!