Blackcurrant pie in the oven

Blackcurrant is a tasty and healthy berry that can also be used for filling pies. The article contains 10 original recipes for excellent baked goods for any occasion.

Shortbread pie with black currants in the oven

Shortbread pie with black currants holds its shape well, has a crispy crust and a juicy, aromatic filling. In many families, this recipe is a traditional weekend dessert.

1. 
   How to bake a blackcurrant pie in the oven? Sift flour and baking powder into a bowl, add sugar. Cut the butter into cubes and add it to a bowl, mix the ingredients with your hands into fine crumbs.
2. 
   Continue kneading the dough, adding cold water one spoon at a time.Bring the dough until smooth and while you make the filling, place it in the refrigerator.
3. 
   Wash the currants and place in a colander to dry. Then mix the berries with starch, regular and vanilla sugar.
4. 
   Cover the form with parchment. Divide the dough into two unequal parts. Roll out most of it and place it in a mold, make sides, and prick it with a fork.
5. 
   Place the berry filling on the shortcrust pastry base.
6. 
   Roll out the second part of the dough, cut into thin strips and place on top of the filling. Seal the edges of the dough.
7. 
   Bake the pie in the oven preheated to 180 degrees for 35-40 minutes. If desired, you can sprinkle the hot cake with powdered sugar.

Bon appetit!

How to bake a delicious pie with cottage cheese and blackcurrants?

Even an entry-level pastry chef can master this recipe for a wonderful pie with cottage cheese and blackcurrants. The baked goods have a light consistency and delicate taste.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Wheat flour – 250 gr.
• Sugar – 100 gr.
• Sour cream – 80 ml.
• Butter – 150 gr.
• Baking powder for dough – 1 tsp.
• For filling:
• Cottage cheese – 400 gr.
• Sugar – 100 gr.
• Sour cream – 80 ml.
• Starch – 1.2 tbsp.
• Vanilla extract – 1 tsp.
• Currants – 1 tbsp.
• Brown sugar – 1 tbsp.

Cooking process:

1. Sift the flour into a bowl along with baking powder, add chopped butter and mix the ingredients with your hands until fine crumbs are obtained.

2. Then add sugar and sour cream, stir.

3. Knead a homogeneous dough, wrap it in cling film and put it in the refrigerator for half an hour.

4. Beat the cottage cheese and sugar with a blender. Add sour cream, vanilla essence, starch and mix everything well.

5.Roll out the dough, put it in molds, make sides and prick it with a fork.

6. Place the curd filling on the dough, spread the black currants on top, lightly press them into the curd mass and sprinkle with sugar.

7. Bake the pie in the oven at 180 degrees for 30-40 minutes. The pie turns out juicy and tasty.

Bon appetit!

Pie with blackcurrant and sour cream filling at home

Summer pie with the first harvest of garden blackcurrants is perfect for family tea. Long before it’s ready, the magical aroma of baking will spread throughout the house and everyone will be eagerly awaiting the appearance of dessert.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Black currant – 1 tbsp.
• Sugar – 0.8 tbsp. + 1 tbsp.
• Flour – 1.5 tbsp.
• Sour cream – 300 ml.
• Chicken eggs – 2 pcs.
• Margarine – 50 gr.
• Baking powder for dough – 1 tsp.
• Vanillin - to taste.
• Ground nutmeg - to taste.

Cooking process:

1. Melt the margarine over low heat, cool slightly, add 1 egg and 2 tablespoons of sour cream.

2. Next, add the sifted flour, baking powder, nutmeg, sugar and vanillin. Knead a not very thick dough.

3. Grease a baking dish with oil, place the dough in it and smooth it out.

4. To fill, mix sour cream, egg and a tablespoon of sugar.

5. Place currants on the dough and pour in the filling.

6. Bake the pie in the oven at 180 degrees for 35-40 minutes, until the dough is browned around the edges. Cool the pie slightly and serve.

Bon appetit!

Delicious kefir pie with black currants

A simple cake for any occasion. It is prepared simply and quickly. Black currants fill baked goods with aroma and a bright sweet and sour taste.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Chicken eggs – 2 pcs.
• Flour – 300 gr.
• Vanilla sugar – 1 sachet.
• Baking powder for dough – 10 g.
• Black currant – 1 tbsp.
• Butter – for greasing the mold.

Cooking process:

1. In a bowl, beat eggs with regular and vanilla sugar.

2. Next, pour sifted flour, baking powder and kefir into a bowl, mix the ingredients.

3. The consistency of the pie dough will resemble very thick sour cream.

4. Grease a baking dish with butter, add blackcurrants and pour the dough on top.

5. Bake the pie in the oven at 180 degrees for 40 minutes. Cool the finished pie, remove from the mold and serve with tea.

Bon appetit!

Yeast pie with black currants in the oven

Sweet pastries are made from yeast dough. We invite you to prepare a soft, juicy yeast pie filled with black currants.

Cooking time: 180 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Instant yeast – 12 g.
• Butter – 120 gr.
• Milk – 500 ml.
• Salt – 3 tsp.
• Sugar – 7 tbsp.
• Chicken eggs – 2 pcs.
• Vanillin - to taste.
• Flour – 1 kg.
• For filling:
• Black currant – 200 gr.
• Flour – 0.5 tbsp.
• Butter – 50 gr.
• Sugar – 2 tbsp.
• Poppy seed – 2 tbsp.

Cooking process:

1. Add salt and sugar to milk at a temperature of 38 degrees, mix. Then add softened butter, one whole egg and one white.

2. Sift the flour and mix it with the yeast. Combine liquid and dry ingredients, knead into a homogeneous dough, leave it for 1-1.5 hours in a warm place.

3. Separately mix flour, sugar and poppy seeds, grate the frozen butter. Grind the ingredients into crumbs with your hands and put them in the refrigerator.

4.Grease the pie pan with butter. Place the dough in the mold, form small sides. Place blackcurrants on the dough.

5. Sprinkle butter crumbs on top of the berries. Brush the dough with beaten yolk.

6. Bake the currant pie in the oven at 180 degrees for 30 minutes. Cool the pie, then serve.

Bon appetit!

A simple step-by-step recipe for blackcurrant pie on puff pastry

It’s impossible to refuse a juicy layer cake with black currants. The pie is prepared very quickly, especially if you use ready-made puff pastry for it.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Puff pastry – 250 gr.
• Sugar – 0.5 tbsp.
• Black currant – 1 tbsp.
• Starch – 1 tbsp.
• Powdered sugar - for sprinkling.

Cooking process:

1. Thaw the dough completely, roll it out. Cut out a rectangle measuring 26x16 centimeters.

2. Cut the rest of the dough into strips 1-1.5 centimeters wide.

3. Mix sugar and starch separately.

4. Mash half the berries with a fork and mix the resulting mass with the sugar-starch mass.

5. Place the filling on the dough and add the rest of the berries on top.

6. Place strips of dough on top of the filling, fold the edges of the base towards the center, and secure them with toothpicks.

7. Bake the pie in the oven at 200 degrees for 25-30 minutes. Sprinkle the hot pie with powdered sugar, cool and serve with tea.

Bon appetit!

How to make a pie with frozen blackcurrants?

In winter, frozen berries will allow you to quickly prepare delicious baked goods for tea. A fragrant and juicy pie will be made from frozen blackcurrants.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Flour – 200 gr.
• Butter – 100 gr.
• Sugar – 100 gr.
• Chicken egg – 1 pc.
• Powdered sugar - for sprinkling.
• For filling:
• Frozen black currant – 250 gr.
• Condensed milk – 70 ml.
• Milk – 60 ml.
• Potato starch – 20 gr.

Cooking process:

1. Sift the flour into a bowl, add sugar and grate the frozen butter. Mix these ingredients with your hands.

2. Add the egg to the bowl and stir. If the dough doesn't come together well, add a couple of tablespoons of ice water.

3. Roll out the dough into a round cake, place it in a mold, make sides and prick it with a fork. Place the mixture in the refrigerator for half an hour.

4. Place frozen blackcurrants in a strainer and defrost them.

5. Prepare the filling. Mix condensed milk, starch and regular milk.

6. Remove the pan with the dough from the refrigerator. Lay out the berries and pour in the filling. Bake the pie in an oven preheated to 200 degrees for 30 minutes.

7. Sprinkle the finished pie with powdered sugar, cool and serve.

Bon appetit!

Opened blackcurrant pie in the oven

Summer berries are actively used by housewives in preparing delicious baked goods. For example, open pies with black currants turn out to be very interesting and beautiful.

Cooking time: 105 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Flour – 150 gr.
• Butter – 50 gr.
• Sugar – 50 gr.
• Chicken egg – 1 pc.
• For filling:
• Black currant – 200 gr.
• Sugar – 120 gr.
• Cream 33-38% – 100 ml.
• Chicken eggs – 2 pcs.
• Starch – 20 gr.

Cooking process:

1. Grind soft butter with sugar.

2. Add the egg to the bowl and mix the ingredients.

3. Add flour in parts, knead into a homogeneous dough.

4.Roll out the dough and place it in the mold, use your hands to distribute the dough throughout the entire volume and make sides. Place the pan with the dough in the refrigerator for half an hour.

5. Grind the currants in a blender, add 100 milliliters of boiling water and stir until smooth. Then rub the berry mass through a sieve.

6. Separately, beat the eggs with a whisk. Add currant mass, sugar, cream and starch to the egg mass and mix.

7. Place the pan with the base in the oven, preheated to 180 degrees, bake for 15 minutes.

8. Place the blackcurrant filling on the crust and cook the pie for another 30 minutes.

9. Remove the opened pie from the mold, cool and then serve with tea.

Bon appetit!