Blackberry pie in the oven

Pie with any berries is not only delicious, but also incredibly beautiful. In turn, it is the blackberries that remain intact and give the baked goods an elegant appearance without spreading over the entire surface of the dough. In this article you will definitely find a recipe for blackberry pie that you will definitely want to try.

Shortbread pie with blackberries in the oven

Shortbread pies are popular due to the ease of preparing the dough and at the same time its lightness. After a piece of this pie, instead of heaviness, you will feel full and satisfied. And for a rich aroma and piquancy, do not neglect adding a small amount of cognac.

1. 
   How to bake a delicious blackberry pie in the oven? To prepare high-quality shortcrust pastry, the butter must be frozen. Therefore, we grate it on a coarse grater as quickly as possible so that it does not start to melt.
2. 
   Then immediately sift the wheat flour into the butter and knead the mass thoroughly with your hands, turning the contents into crumbs.
3. 
   Then add the separated yolks, a little cognac and knead the plastic shortbread dough.
4. 
   Form the dough into a ball, wrap it in cling film and place it in the refrigerator for about 30 minutes until all the ingredients set.
5. 
   After this time, the dough is ready for further manipulation. Roll out the cooled lump and place it on a baking dish. We also pierce the dough with a fork or other sharp object, cover it with a sheet of parchment and fill it with any heavy beans. Bake the shortbread in a preheated oven for 15-20 minutes.
6. 
   At this time, prepare the berries. Add cornstarch, powdered sugar and 50 grams of sugar to the blackberries. We distribute all bulk components evenly throughout the entire volume of berries. After 15-20 minutes, remove the cake from the oven, remove the parchment with beans and lay out a layer of prepared berries.
7. 
   To obtain a light and airy crust, beat the egg whites together with powdered sugar until stable peaks form, then spread the protein mass on a layer of blackberries and place the pie in a preheated oven. For baking, 30-40 minutes will be enough at a temperature of 190 to 200 degrees.
8. 
   After this time, most likely your pie is ready and you can prepare tea faster.

We wish you a good mood and a pleasant tea party!

A simple and delicious recipe for pie with cottage cheese and blackberries

A pie reminiscent of a cottage cheese casserole or everyone’s favorite cottage cheese and berry cheesecake. A dessert according to this recipe simply cannot fail if you follow the sequence of preparation and take into account the features of each stage.Take note of the recipe so that you and your loved ones will be happy with the first harvest of berries.

Cooking time: 80 min.

Cooking time: 30-40 min.

Servings – 8-10.

Ingredients:

• Wheat flour – 1 tbsp.
• Butter – 100 gr.
• Cottage cheese – 200-220 gr.
• Chicken egg – 2 pcs.
• Baking powder – 1 tsp.
• Granulated sugar – 4 tbsp. l.
• Starch – 1 tbsp. l.
• Blackberries – 250 gr.

Cooking process:

1. Initially, pass the wheat flour through a fine sieve.

2. Add slightly frozen butter to the sifted flour and carefully grind until crumbly.

3. Beat in a chicken egg here, add baking powder along with sugar. Mix everything thoroughly until smooth.

4. Knead the dough until it stops sticking to your hands and becomes as elastic as possible. Place cling film over a bowl and let cool for 15 minutes.

5. For the filling, combine cottage cheese, starch, sugar and one egg. We carefully grind all the components together.

6. Remove the dough from the refrigerator and place it in the mold, distributing it evenly over the entire surface.

7. Then put the filling into the dough, leveling it with a spatula.

8. Place blackberries on top of the curd filling and turn on the oven to preheat. Bake the pie for 30-40 minutes.

9. After this time, check the readiness of the blackberry pie, cool and remove it from the mold. Then cut the cooled pie into portions and serve with tea.

We wish you bon appetit!

Quick pie with blackberries and sour cream filling

There is no more successful and contrasting combination than sweet and sour berries of a beautiful dark color and sweet sour cream with the addition of vanilla essence.You won't even notice that the base is shortcrust pastry, because everything together will literally melt in your mouth.

Cooking time: 90 min.

Cooking time: 40-45 min.

Servings – 10-12.

Ingredients:

     For the test:

• Wheat flour – 280 gr.
• Butter – 130 gr.
• Baking powder – 1 tsp.
• Sour cream – 1 tbsp. l.
• Chicken egg – 1 pc.
• Granulated sugar – 100 gr.
• Salt – 0.25 tsp.

For filling:

• Sour cream – 360 ml.
• Chicken egg – 2 pcs.
• Granulated sugar – 100 gr.
• Starch – 20-25 gr.
• Vanilla essence – 1 tsp.
• Blackberries – 250-300 gr.

Cooking process:

1. First, let's prepare the shortcrust pastry. To do this, add flour mixed with baking powder to frozen butter.

2. Then we crush it all into fine crumbs using a food processor. Alternatively, you can use a blender or other devices.

3. Then add sugar, salt, egg and sour cream to this crumb. Beat all the contents again using a food processor until completely homogeneous.

4. The dough should not stick to your hands and at the same time be very plastic.

5. Distribute the finished dough over the surface of the mold and press down well. Place the form with the dough in the refrigerator for 30 minutes.

6. At this time, let's take care of the berries and prepare the filling. Combine sugar and starch and mix dry ingredients well.

7. Now combine the eggs, sour cream and pour in a little vanilla essence. Stir the liquid ingredients by hand using a whisk. Combine the liquid mass with the bulk mixture and stir well, avoiding the formation of lumps. Again, we do all this without using a blender or food processor.

8. Remove the mold with the dough from the refrigerator and fill it with sour cream, distributing it evenly throughout the entire volume.

9.All that remains is to lay out the thoroughly washed and necessarily dried berries so that they drown in the filling. Bake the pie in a preheated oven for 40-45 minutes.

10. You will literally immediately feel its readiness by the aroma coming from the kitchen. Cut the pieces into larger pieces and serve it with tea.

Enjoy your tea!

Lush yeast pie with blackberries in the oven

It is impossible to pass by and not fall in love with the special aroma of rich pastries. Thanks to yeast, the dough literally grows before your eyes and as a result the cake turns out incredibly attractive, fluffy and can serve as a decoration for any holiday.

Cooking time: 120 min.

Cooking time: 45 min.

Servings – 10-12.

Ingredients:

• Wheat flour – 350 gr.
• Granulated sugar – 1 tbsp.
• Chicken egg – 1 pc.
• Salt – 0.5 tsp.
• Sunflower oil – 90 gr.
• Blackberries – 200 gr.
• Starch – 1.5-2 tsp.
• Whey – 150 gr.
• Dry yeast – 10 gr.

Cooking process:

1. Add granulated sugar and salt to the egg in a bowl and stir well until a light foam forms.

2. Then pour oil and warm whey into the egg mass and stir well. Then stir in a handful of sifted flour and dry yeast.

3. Leave the dough alone for about 10 minutes to allow the yeast to dissolve. And only after this time do we sift the remaining flour.

4. Form a tight ball from the finished dough, cover the bowl with a towel or film and set aside about one hour for proofing.

5. During this short time, the dough will rise and noticeably increase in volume. This means that you can move on to the next stage.

6. Divide the finished dough into two equal parts and roll it out to the desired size, focusing on the diameter of the mold.Also, one of the layers, which will be the base, must be slightly larger than the size of the second, so that it is possible to form a side. Then place a layer of rolled out dough into a greased pan.

7. Grease the bottom layer with vegetable oil and sprinkle with breading. And only on top of this layer do we place blackberries mixed with starch and sprinkle them with sugar.

8. Then spread another layer of dough on top of the berries and fasten the edges together so that the filling does not spread.

9. If desired, you can set aside a little dough and form it into a braid-shaped decoration, which will give the pie a very impressive look. Grease the dough with a thin layer of yolk and bake the yeast pie with blackberries for 45 minutes.

10. After this time, you can open the oven and check readiness. It is also important to note that baking times may vary depending on the features of your oven. We are convinced that everything will work out for you, and you will delight your loved ones with an incredibly aromatic dessert.

We wish you bon appetit!

Homemade blackberry pie with puff pastry

The process of making this pie is so unique that no difficulties are intimidating. Not only does the base have a crispy, layered texture, but the top of the pie attracts attention with its relief. And all this is complemented by an incredibly tasty filling, which includes one of the most successful combinations of cottage cheese and blackberries.

Cooking time: 60-70 min.

Cooking time: 30-40 min.

Servings – 8-10.

Ingredients:

• Puff pastry – 1000 gr.
• Cottage cheese – 500 gr.
• Chicken egg – 2 pcs.
• Granulated sugar – 1.5 tbsp. l.
• Vanilla sugar – 1 tsp.
• Butter – 10 gr.
• Blackberries – 200-250 gr.

Cooking process:

1.Transfer the cottage cheese to a deep plate and thoroughly grind it together with regular and vanilla sugar. We also beat in one egg and continue to knead until the mass is homogeneous in consistency.

2. For this stage we will need puff pastry, so it is better to get it in advance and defrost it. Sprinkle the work surface with flour and roll out our dough layers, after which we divide them into three equal parts.

3. Spread the curd mass evenly along each of the three plates, leaving the edges free.

4. Then we connect these edges together, forming a rope, and slightly roll them out to make the workpiece flatter.

5. We repeat the same with berries. To do this, roll out the second layer of puff pastry, divide it into three parts and lay out the blackberries, sprinkling with sugar.

6. We connect edge to edge, and thus we get six sausages in total (three ropes with curd mass and three ropes with blackberries).

7. Prepare a baking dish. Grease the bottom and walls with a piece of butter and, if necessary, sprinkle with semolina. Then we roll the elongated pieces into a spiral, alternating the curd filling with the berry filling.

8. In a separate container, beat the egg and brush the formed pie with it. Bake it for 30-40 minutes in an oven preheated to 180 degrees.

9. During baking, the puff pastry will rise and become lightly browned. But before removing the pie from the oven, check its readiness using a wooden skewer or toothpick. It should remain dry.

10. The finished, neatly sliced ​​pie can be served with absolutely any hot drink.

We wish you delicious pies and bon appetit!

How to bake a delicious pie with frozen blackberries?

If you're lucky enough to have some blackberries saved until late fall or winter, take advantage of this chance to make a pie that's worth your time. In addition, blackberries are one of those berries that do not lose their taste, aroma and beneficial properties during freezing.

Cooking time: 70 min.

Cooking time: 45 min.

Servings – 8-10.

Ingredients:

• Wheat flour – 450 gr.
• Sour cream – 200 gr.
• Chicken egg – 2 pcs.
• Granulated sugar – 180 gr.
• Sunflower oil – 100 gr.
• Baking powder – 25 gr.
• Frozen blackberries – 150 gr.

Cooking process:

1. In any container, combine chicken eggs with granulated sugar and beat by hand with a whisk until a homogeneous egg mass is obtained. At the same time, defrost the blackberries.

2. Then mix sour cream into the sweet egg mass and add a little butter, while continuing to whisk everything with a whisk.

3. We proceed directly to kneading the dough. To do this, gradually sift flour and baking powder into a container with eggs and mix until smooth.

4. Place exactly half of the entire dough into the prepared pan, covered with parchment. We also lay out a layer of thawed and dried blackberries.

5. Place the remaining dough on top of the berries and place in an oven preheated to 180-190 degrees. We bake our dessert for about 45 minutes. After this time, be sure to check the readiness of the dough by piercing it with a toothpick; it should remain dry.

6. Slice the pie directly while hot and serve with your favorite drink.

We wish you bon appetit!

Homemade apple and blackberry pie

This pie will become the hallmark of your summer. After all, there is nothing tastier than a filling made from seasonal berries and juicy apples.This elegant fruit and apple pie is distinguished by its noble taste, in which you can find all the sweet and sour notes along with the piquancy of ginger. All this together envelops your kitchen with a spicy aroma.

Cooking time: 90 min.

Cooking time: 40 min.

Servings – 10-12.

Ingredients:

• Wheat flour – 280 gr.
• Butter – 130 gr.
• Powdered sugar – 55 gr.
• Chicken egg – 1 pc.
• Milk – 40 gr.
• Lemon – 1 pc.

For filling:

• Apples – 450-500 gr.
• Blackberries – 100 gr.
• Currants – 100 gr.
• Ginger -15 gr.
• Granulated sugar – 70 gr.
• Chicken egg – 1 pc.
• Ground cinnamon – 0.5-1 tsp.

Cooking process:

1. Let's begin the process of preparing shortcrust pastry. Sift the required amount of flour and add butter to it, grind everything thoroughly.

2. The result should be fine crumbs that can be easily passed through your fingers. Grate the washed lemon and add a little zest to the dough, also add powdered sugar and continue stirring.

3. To glue all the components together, beat the egg into the flour mixture and gradually pour in the milk.

4. Knead the mass with light movements until it becomes homogeneous, elastic and not so sticky. And it is important that the dough remains as crumbly as possible.

5. Then wrap the lump in a roll of cling film and put it in the refrigerator to cool for half an hour. At this time, let's prepare the ingredients for the filling.

6. Peel the apples, remove the core and cut into small slices. Then sprinkle them with sugar, depending on your taste.

7. Then we collect all the washed and dried berries together, add apples in sugar and a little chopped ginger to them. At this point, preparation of the filling can be considered complete.

8.Remove the dough from the refrigerator and divide it into two parts, one of which should be slightly larger. We roll it out and place it in a mold lined with parchment, forming neat sides.

9. Spread the fruit and berry filling and roll out the second part of the dough as thin as possible.

10. Place the rolled out dough on top of the filling, carefully pinch the edges of the two layers so that the berry juice does not leak out. We also make small holes with a fork and brush the pie with beaten egg. Thanks to it, we will get a beautiful browned crust.

11. Finally, sprinkle the pie with granulated sugar and ground cinnamon and bake in the oven at 180-200 degrees for about 40 minutes. Cooking times may vary depending on your oven. We check the readiness of the pie with a wooden toothpick, which should remain dry when it comes out.

12. The finished fruit and berry pie can be served either chilled or hot. Either of these two options will be delicious.

We wish you bon appetit!