Pear Pie

Pear pie is a simple and delicious tea pastry that can easily be prepared at home. With the onset of autumn, at a time when all the garden trees are bending under the weight of fruits, you should definitely prepare a delicate and aromatic pie with pear filling, which will easily brighten up and diversify a family tea party or holiday table. This pie can be prepared in different ways, for example, based on puff pastry or shortcrust pastry, with fresh or caramelized fruit. Try different options and choose your favorite!

Pear pie made from shortcrust pastry

Just once, having prepared this pie, you will repeat this recipe again and again, because the combination of delicate shortcrust pastry, juicy pear and homemade meringue will not leave anyone indifferent.

1. 
   How to bake a simple and delicious pear pie in the oven? In a deep plate, mix softened butter and sugar and grind until smooth.
2. 
   Add a whole egg and two yolks, lemon zest from half the fruit, vanillin and baking powder to the resulting mass.
3. 
   Mix everything thoroughly and gradually add the sifted flour - knead the elastic dough.
4. 
   If the dough does not stop sticking to your hands, sprinkle a little more flour until it becomes soft and pliable.
5. 
   Divide the dough into a baking dish, form sides with wet fingers and place in the refrigerator for 30 minutes. At this time, chop the pears.
6. 
   After half an hour, take out the mold and pour the chopped fruit on top of the dough. Bake the pear pie in the oven for 25-30 minutes at 180 degrees.
7. 
   While the cake is cooking, beat the egg whites and sugar until stiff peaks form. 15 minutes before ready, cover the hot top with meringue and return to the oven (reduce temperature to 150 degrees).
8. 
   Before serving, cool the pear pie, cut into portions and enjoy. Bon appetit!

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Homemade pear pie made from puff pastry in the oven

Let's prepare a quick and simple pie with fruit filling using the simplest and most affordable ingredients. Using ready-made puff pastry cuts the time spent in the kitchen by half, so absolutely anyone can handle the preparation.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Puff pastry without yeast – 250 gr.
• Pears – 1 pc.
• Butter (melted) – 1 tbsp.
• Cinnamon (ground) – 1 tsp.
• Ginger (ground) – ½ tsp.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1.Roll out the defrosted dough into a thin layer and make two cuts lengthwise, retreating about one and a half centimeters from the edges.

Step 2. Cut the large pear into thin slices.

Step 3. In a bowl, mix oil, cinnamon and ground ginger.

Step 4. Coat the dough with aromatic oil.

Step 5. Place the pear slices on the puff pastry, slightly overlapping each other.

Step 6. Grease with the remaining butter and additives.

Step 7. Sprinkle the pie with granulated sugar and place in the oven for 25-30 minutes at 200 degrees. Bon appetit!

How to bake a pie with pear and cottage cheese?

We are preparing a juicy fruit pie under the lyrical name “Warm Autumn” from cottage cheese and garden pears. This dessert is ideal for going on a visit, because its appearance will be the envy of any bakery confectionery product.

Cooking time – 2 hours

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Butter – 150 gr.
• Flour – 250 gr.
• Granulated sugar – 75 gr.
• Eggs – 3 pcs.
• Salt – 1 pinch.
• Cottage cheese – 350 gr.
• Potato starch – 2 tbsp.
• Ground cinnamon – 1 tsp.
• Powdered sugar – 50 gr.
• Lemon juice – 2 tsp.
• Pears – 2 pcs.

Cooking process:

Step 1. Prepare the dough: sift wheat flour into a deep container, add salt and granulated sugar - mix well and pour in a slightly beaten egg and butter, cut into pieces. Quickly knead the dough, roll into a ball, wrap in cling film and refrigerate for 60 minutes.

Step 2. While the dough is resting, let's make the filling. Mix the cottage cheese with two yolks, ground cinnamon and potato starch - stir thoroughly with a whisk. Cut the pears into thin slices, cutting out the seed capsule.Place the fruit slices on a plate and sprinkle with lemon juice to prevent them from darkening.

Step 3. After an hour, remove the dough from the refrigerator and distribute it in the mold (pre-lubricate the bottom with oil), form the sides and roll it with a fork many times. Place in the oven for 8-10 minutes at 200 degrees.

Step 4. At this time, beat the whites into a fluffy foam, add powdered sugar and beat again until a homogeneous smooth texture.

Step 5. Slowly stir the whites into the cottage cheese mixture.

Step 6. Distribute the curd filling onto the set dough, and place pear slices on top, skin side up. Bake for 35-40 minutes at 180 degrees.

Step 7. Cool the hot cake slightly right in the mold and then carefully remove it. Cut into pieces while warm, brew tea and serve. Bon appetit!

Pie “Invisible” with pears and apples

The original fruit dessert with apples and pears is very simple and easy to prepare, and only available ingredients are used, which can be easily found on the shelves of every grocery store. The main charm of this delicacy lies in the minimal amount of dough and plenty of fruit filling.

Cooking time – 1 hour 15 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Apples – 400 gr.
• Pears – 400 gr.
• Milk – 100 ml.
• Butter (melted) – 30 gr.
• Flour – 70 gr.
• Baking powder – 1 tsp.
• Egg – 2 pcs.
• Granulated sugar – 50 gr.
• Granulated vanilla sugar – 10 gr.
• Salt – 1 pinch.

For sprinkling:

• Flour – 80 gr.
• Granulated sugar – 30 gr.
• Granulated vanilla sugar – 10 gr.
• Butter (soft) – 40 gr.
• Salt – 1 pinch.

Cooking process:

Step 1.In a bowl with high sides, combine granulated sugar, vanilla sugar, eggs and salt - whisk and then add wheat flour with baking powder, milk and butter.

Step 2. Peel the fruit, cut out the seed pod and stalk, and cut into thin slices.

Step 3. Grease a baking dish with a small amount of butter and line it with a sheet of parchment paper for baking.

Step 4. Dip each fruit disc completely into the dough and place it in the mold, pour the remaining flour mixture on top. Bake for half an hour at a temperature of 180-190 degrees.

Step 5. For an appetizing topping, combine flour, butter, granulated sugar and vanillin, a pinch of salt and grind everything until crumbly.

Step 6. Sprinkle the top of the pie with sweet crumbs and bake for about 20 minutes. Bon appetit!

Quick jellied pie with pears on kefir

When guests are on the doorstep, and there is nothing to treat them with, it doesn’t matter, let’s prepare an amazing pear pie according to a French recipe and be sure that you will be asked to share the secret of cooking. And it consists of high-quality ingredients, for example, cane sugar and vanilla extract.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Flour – 250 gr.
• Pears (large) – 2 pcs.
• Eggs – 3 pcs.
• Butter – 150 gr.
• Kefir – 150 ml.
• Sugar syrup – 100 ml.
• Lemon – ½ pc.
• Granulated cane sugar – 2 tbsp.
• Baking powder – 1 tsp.
• Vanilla extract – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Melt the butter in a saucepan over low heat.

Step 2. Mix flour with salt and baking powder, and pour in kefir, sugar syrup and beat in eggs - knead the dough.

Step 3.Next, add vanilla extract and melted butter to the mixture and mix thoroughly again.

Step 4. Cut the lemon in half and squeeze out the juice from one part.

Step 5. Cut two pears into thin slices, be sure to cut out the seed pod. Sprinkle the fruit slices with lemon juice and sprinkle with a tablespoon of granulated sugar.

Step 6. Coat the bottom of the mold with the remaining butter and sprinkle with sugar, spread ½ of the chopped fruit in an even layer.

Step 7. Fill the fruit layer with dough and beautifully place the remaining pear slices on top.

Step 8. Bake at 190 degrees for half an hour. Bon appetit!

Homemade caramelized pear pie

Quick, tasty and very aromatic - let's prepare a delicate and easy-to-prepare pie filled with caramelized pears and almonds. This dessert will please everyone who has time to try it. It will “have time”, because such a delicacy scatters in the blink of an eye!

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pears – 500-600 gr.
• Puff pastry – 250 gr.
• Brown sugar – 70 gr.
• Butter – 30 gr.
• Almonds (ground) – 30 gr.

Cooking process:

Step 1. Cut the pears in half, peel them and remove the core. In a frying pan, melt the butter along with granulated sugar and lay out the fruit halves.

Step 2. Simmer the pears in caramel until soft, cut into slices and then place in a baking dish, previously greased with oil.

Step 3. Sprinkle the fruit with ground almonds and let it cool a little.

Step 4. Roll out the puff pastry into a thin layer and cover the pears with it. Bake at 190 degrees for about 25 minutes.

Step 5. Cover the baking dish with a large flat plate and turn it over.

Step 6. Serve with a scoop of ice cream and enjoy. Bon appetit!

Lush pie with pear and ricotta cheese

In just an hour, an incredibly aromatic pie, homemade with fruit filling, can appear on your table. This dessert goes perfectly with herbal teas and natural coffee, and it is very simple to prepare, so even an inexperienced cook can handle it.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

For the test:

• Flour – 200 gr.
• Butter – 100 gr.
• Granulated sugar – 100 gr.
• Eggs – 1 pc.
• Ricotta cheese - 250 gr.
• Lemon juice – 20 ml.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

For filling:

• Pears – 3 pcs.
• Butter – 50 gr.
• Granulated cane sugar – 50 gr.

Cooking process:

Step 1. In a deep bowl, combine softened butter and granulated sugar - beat with a fork or whisk until fluffy.

Step 2. Break the egg into the resulting mass and mix thoroughly again.

Step 3. Lightly knead the cheese with a spatula and pour in lemon juice - add to the egg mixture.

Step 4. Sift the flour along with baking powder and a pinch of salt - gradually mix with the cheese base and knead the dough.

Step 5. Cover the pan with baking parchment, grease with 25 grams of butter and sprinkle with brown sugar. Place in the oven for 8-9 minutes at 180 degrees.

Step 6. Place pieces of butter (25 grams) on hot sugar.

Step 7. Place peeled and thinly sliced ​​pears on pieces of butter like a fan.

Step 8. Carefully transfer the airy dough onto the fruit and bake for about 40-45 minutes (180 degrees).

Step 9Turn the finished pie over onto a flat plate with the pears on top, cool slightly and serve. Bon appetit!

 

A simple and delicious recipe for pear cinnamon pie

Let's prepare a simple and quick pie with pear filling, and we only need wheat flour, a little cinnamon for flavor, eggs and a little granulated sugar. Both children and adults will surely enjoy this pastry.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Eggs – 4 pcs.
• Cinnamon (ground) – 1 tsp.
• Flour – 120 gr.
• Granulated sugar – 100 gr.
• Soda – 1 tsp.
• Pears – 4 pcs.
• Salt – 1 pinch.

Cooking process:

Step 1. Break eggs into a deep bowl and add granulated sugar.

Step 2. Using a mixer, beat the ingredients until lightly fluffy, add baking soda and beat again.

Step 3. Then add sifted wheat flour to the egg-sugar mixture.

Step 4. Mix everything again until a homogeneous thick consistency is formed.

Step 5. Cut the pears randomly, making sure to remove the seed pod and stalk. Place the fruit pieces in a baking dish, previously lined with a parchment sheet and greased with butter. Sprinkle the pear with cinnamon and sugar if desired.

Step 6. Fill the pieces with viscous dough.

Step 7. Bake for about 40 minutes at 180 degrees. Cool slightly, remove from pan and serve. Bon appetit!

How to bake a “Change pie” with pears?

If you have several pears lying around, prepare a tender and aromatic pie with these juicy fruits. Flour, eggs and sugar are the main ingredients, from which it is very easy to bake a homemade delicious dessert that everyone will like, thanks to the original additives: cardamom, almonds and walnuts.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

For filling:

• Pears (large) – 3 pcs.
• Granulated sugar – 120 gr.
• Walnuts – 50 gr.
• Butter – 1 tsp.
• Salt – ¼ tsp.

For the test:

• Flour – 200 gr.
• Eggs – 4 pcs.
• Butter – 150 gr.
• Granulated sugar – 120 gr.
• Almonds – 50 gr.
• Cardamom (in pods) – 3 pcs.
• Baking powder – ½ tsp.
• Salt – ¼ tsp.

Cooking process:

Step 1. Cut large pears into quarters and remove the seed part along with the stalk.

Step 2. Melt 120 grams of granulated sugar in a frying pan, stirring constantly to avoid burning.

Step 3. Place the pears in the “caramel” and caramelize on all sides until soft.

Step 4. Grind 50 grams of almonds in a blender or coffee grinder to flour.

Step 5. Press down the cardamom pods, remove the grains and grind them in a mortar.

Step 6. Prepare the dough: using a food processor, beat 150 grams of softened butter and 120 grams of sugar.

Step 7. Without ceasing to beat, add cardamom, salt and baking powder.

Step 8. Add the eggs and sifted almond and wheat flour one at a time, knead until smooth.

Step 9. Coat a baking dish with high sides with the remaining oil and, using a slotted spoon, lay out the sweet fruits, leaving a little space between the quarters.

Step 10. Break the walnut kernels with your hands and place them between the pears.

Step 11. Add a pinch of salt to the melted granulated sugar that remains in the pan and simmer over low heat.

Step 12. Pour the resulting caramel over the components in the mold.

Step 13. Place the dough on the fruits and nuts and spread it into an even layer so that it covers all the other components of the pie.

Step 14Bake at 180 degrees for 45-50 minutes.

Step 15. Cool the finished dessert slightly, turn it over onto a plate and serve on a common platter. Bon appetit!

Airy pear pie with sour cream

For some reason, most housewives often bake pies with apple filling, however, pears are just as suitable for this role, and perhaps even better! Baking with pear filling turns out incredibly juicy, tender and simply melts in your mouth, even when using hard fruits.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Pears (medium) – 4-5 pcs.
• Sour cream (fat) – 200 gr.
• Eggs – 3 pcs.
• Granulated sugar – 1 tbsp.
• Flour – 1 tbsp.
• Baking powder – 1 tsp.
• Lemon juice – 15 ml.
• Powdered sugar - to taste.
• Soda – 1 pinch.

Cooking process:

Step 1. Peel the fruit, cut out the seed pod and cut into slices, sprinkle with lemon juice.

Step 2. Place the pear on the bottom of the baking dish.

Step 3. In a deep bowl, beat eggs with granulated sugar until fluffy and gradually add sour cream.

Step 4. Sift the flour along with baking powder and a pinch of soda - mix and slowly add one spoon at a time to the egg mixture. Knead the dough until smooth.

Step 5. Pour the viscous dough onto the fruit slices and heat the oven to 180 degrees.

Step 6. Spread the dough into an even layer.

Step 7. Bake for 40-45 minutes until the top of the pie turns golden. Bon appetit!