Pie with cabbage and egg in the oven

Pie with cabbage and egg is a win-win culinary option that your loved ones and guests will appreciate. Homemade pies with a hearty, savory filling can be served for breakfast or as a snack. One of the most popular and bright ideas for such baking is cabbage and egg. There are several options for preparing the dish. Check out 6 culinary solutions with step-by-step descriptions!

Lush pie with cabbage and egg on yeast dough in the oven

A lush and rosy pie with a juicy filling of cabbage and eggs can be prepared using yeast dough.

1. 
   How to bake a simple and delicious cabbage and egg pie in the oven? Heat a frying pan on the stove and pour vegetable oil into it. Fry the chopped onions until translucent.
2. 
   Next, peel the carrots, finely grate them and add to the onions.
3. 
   Chop the cabbage and also place it in the frying pan.
4. 
   Pour a little water into the contents and simmer it over low heat for 10-15 minutes.
5. 
   Boil chicken eggs, chop them finely and place them in a frying pan.
6. 
   Salt and pepper the food. Mix them thoroughly and remove from the stove.
7. 
   While the filling is cooling, let's prepare the dough. Stir yeast and salt in kefir. Leave the preparation for 5 minutes.
8. 
   Next, add melted butter to the liquid mixture.
9. 
   Sift the flour here. Mix the ingredients into a tight lump and leave it in a warm place for 30-40 minutes.
10. 
    When the dough has risen, divide it into two parts. Roll out one part and place in a baking dish. Distribute the filling evenly.
11. 
    Cover the filling with a second layer of dough. The top of the pie can be coated with butter and sprinkled with sesame seeds to taste.
12. 
    Bake the dish for 30-35 minutes in the oven preheated to 180 degrees.
13. 
    After baking, let the cake cool slightly. Then you can divide into portions and serve!

A simple and quick jellied pie with cabbage and eggs on kefir

A quick and exciting option for home baking is a kefir jellied pie filled with cabbage and eggs. This dish can be served for both breakfast and lunch. Treat your loved ones with a nutritious treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 400 ml.
• Egg – 2 pcs.
• Green onions – 0.5 bunch.
• Baking powder – 0.5 tsp.
• Butter – for baking.
• Sesame - for decoration.

For filling:

• Peking cabbage – 100 gr.
• Egg – 3 pcs.
• Green onions – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary products according to the list.

2.We wash the cabbage and greens. Boil the eggs for the filling and cool.

3. For the dough, pour kefir into a large bowl. We also break two chicken eggs here.

4. Add baking powder and sifted flour. We begin to knead the products.

5. Chop the washed green onions.

6. Place half of the ingredient in the dough. Stir again.

7. Finely chop the Chinese cabbage.

8. Place the remaining onions in a deep bowl.

9. Grate the boiled eggs with the onion.

10. Add cabbage, salt and black pepper. Mix the filling.

11. Coat the baking dish thoroughly with butter. Pour in one third of the dough here.

12. Next, distribute the filling evenly.

13. Fill the food with the remaining liquid batter.

14. Place the dish in an oven preheated to 180 degrees. Cook for about 40 minutes.

15. At the end of cooking, sprinkle the baked goods with sesame seeds.

16. Ruddy jellied pie with cabbage and eggs is ready. Divide the dish into portions and serve!

Delicious and crispy layer pie with cabbage and egg at home

Crispy homemade pie filled with cabbage and eggs can be quickly and easily prepared using puff pastry. The baked goods will come out golden brown on the outside and incredibly juicy on the inside. Try it!

Cooking time: 1 hour

Cooking time 40 minutes

Servings – 6

Ingredients:

• Puff pastry – 0.5 kg.
• White cabbage – 700 gr.
• Egg – 4 pcs.
• Butter – 30 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, boil the chicken eggs for the filling and let them cool.

2. Wash the white cabbage and finely chop it with a knife.

3. Heat a frying pan with vegetable oil. Fry the cabbage on it until soft. You can pour in a little water.

4.At this time, roll out the puff pastry and divide it into two parts.

5. Grate the cooled eggs and place them in the cabbage. Salt the contents and stir it well.

6. Place one piece of dough on a baking sheet. Spread the warm filling over it.

7. Cover the products tightly with the other part of the dough.

8. Coat the dish with melted butter.

9. If you have leftover dough, you can decorate the top of the pie with it.

10. Place the workpiece in an oven preheated to 180 degrees. Bake for about 40 minutes.

11. The pie is ready! It should be cooled slightly, divided into portions and served!

Step-by-step recipe for making cabbage and egg pie with mayonnaise

A hearty pie with white cabbage and eggs can be prepared with mayonnaise. The baked goods come out with crispy dough and juicy filling. Serve this dish for breakfast or as a snack.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Egg – 5 pcs.
• Mayonnaise – 2 tbsp.
• Butter – 50 gr.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Baking powder – 1 tsp.
• White cabbage – 0.5 kg.
• Green onions - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Let's prepare the necessary products. The butter should be removed from the refrigerator in advance.

2. Break three chicken eggs in a deep bowl. Beat them with salt and sugar. Add melted butter and mayonnaise here.

3. Sift flour and baking powder into the mixture. Knead into a homogeneous liquid dough.

4. Let's prepare the ingredients for the filling.

5. Finely chop the white cabbage.

6. Place it in a frying pan heated with vegetable oil. Break the remaining eggs here. Sprinkle ingredients with pepper and salt to taste.

7.Stir the contents and fry until soft. At the end add chopped green onions.

8. Place the finished filling on a baking sheet.

9. Fill the dough with mayonnaise dough.

10. Place the dish in the oven for 40 minutes. We cook it at a temperature of 180 degrees.

11. Let the finished pie cool a little, divide it into portions and serve!

How to bake a delicious pie with sauerkraut and eggs in the oven?

An interesting filling for a nutritious homemade pie is eggs and sauerkraut. Juicy products will be the highlight of aromatic baked goods. Serve the dish for breakfast or lunch, adding sour cream.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Egg – 4 pcs.
• Kefir – 150 gr.
• Sauerkraut – 500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Soda – 0.5 tsp.
• Butter - for coating the mold.
• Vegetable oil - for frying.

Cooking process:

1. For the filling, simmer sauerkraut in vegetable oil. It is enough to keep the product on low heat for 10-12 minutes.

2. Boil two chicken eggs, cool them and cut them into small cubes. Combine the chopped cabbage. Add salt and ground black pepper to taste.

3. For the dough, beat the remaining eggs with soda, flour and kefir until smooth.

4. Pour half the dough onto a baking sheet coated with butter. Spread the filling evenly and fill it with the remaining dough. Bake the dish for 40 minutes at 180 degrees.

5. Delicious homemade pie with sauerkraut and eggs is ready! Divide it into portions and serve!

Fragrant open pie with cabbage and egg in the oven

A bright open pie with a delicious filling of cabbage and eggs will become a real decoration for your home table. Relatives and guests will appreciate such a fragrant and satisfying treat!

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Flour – 1.5 tbsp.
• Milk – 150 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Dry yeast – 1 tsp.

For filling:

• White cabbage – 700 gr.
• Egg – 4 pcs.
• Milk – 100 ml.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Sift the flour and combine it with salt and sugar. Dissolve yeast in warm milk. Combine the two pieces and knead them into a thick dough, leave in a warm place for 30 minutes.

2. Chop the cabbage and simmer it in a frying pan with vegetable oil for about 15 minutes. You can add a little water, salt and pepper.

3. Boil two chicken eggs. We peel them and cut them into small cubes.

4. Beat the remaining eggs with milk and chopped herbs.

5. Roll out the finished dough and place it in a baking dish. Inside it we place a filling of cabbage and boiled eggs. Pour the egg-milk mixture over the workpiece.

6. Place the dish in an oven preheated to 180 degrees for 35-40 minutes.

7. The finished pie can be immediately divided into portions and served. Bon appetit!