Cabbage pie in the oven

Cabbage pie in the oven is an ideal option for quick and inexpensive homemade baking. Such pies can be baked in different ways: with jellied dough, with yeast dough or with puff pastry, but in any case you will not leave your loved ones or guests disappointed, because cabbage pies are a hearty, aromatic and very appetizing treat! We offer you 10 quick and delicious step-by-step recipes for cabbage pies. First recipe with photo.

Quick jellied pie with cabbage in the oven

Using this recipe, you will be able to bake a fluffy and rosy pie, very similar to a sponge cake, but with a savory filling. For the dough, it is better to use not fresh, but already standing kefir; even kefir with an expired expiration date is suitable, because it begins to bubble more than fresh, which only helps in preparing a first-class dough.

1. 
   How to bake a cabbage pie in the oven? Slice the cabbage thinly; it is better to use soft young cabbage, but one that is suitable for long-term winter storage will also work. Add salt to the chopped cabbage, stir, and rub the cabbage that is too hard with salt to soften it a little.
2. 
   Make the dough in a large container. Beat in the eggs, add salt and sugar, whisk until smooth.
3. 
   Add warm kefir to the beaten eggs, stir everything carefully with a whisk. Then add soda, it needs to be quenched a little with vinegar. The soda should begin to bubble in the kefir, leave the dough for 3-5 minutes for this process to go well.
4. 
   Add flour to the dough in portions, stirring gently and avoiding the formation of lumps. The dough for this recipe will turn out to be a little more liquid than classic pancake dough.
5. 
   Grease the bottom and edges of the pie pan with vegetable oil. If you want, you can line it with baking paper, but you also need to oil the paper a little.
6. 
   Place cabbage and carrots on the bottom of the form, which need to be grated.
7. 
   Pour the dough over the filling, smooth it over the filling. If desired, sprinkle the cake with sesame seeds.
8. 
   Heat the oven to 180-190 degrees and bake the jellied pie for about 45-50 minutes. After this time, check the readiness of the pie with a wooden stick: it should remain dry if you pierce the pie in the center with it. The finished pie needs to cool a little, and then serve it to the table.

Bon appetit!

Delicious pie with cabbage on yeast dough

Ruddy, fluffy, incredibly tasty, with a juicy filling of fresh cabbage, we will get a pie with yeast dough according to this recipe. We will prepare it today using a quick dough that does not require long infusion. It will require dry yeast.

Ingredients:

For the test:

• Wheat flour – 500 g (+ 50-100 g as needed).
• Milk (or kefir, or water) – 250 ml.
• Dry yeast – 2 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 2 tbsp. l. into the dough + for working with the dough.
• Egg – 1 pc. (in dough) + 1 pc. for greasing the pie.
• Salt – 0.5 tsp.

For filling:

• Eggs – 2 pcs.
• Young cabbage – 700-800 gr.
• Semolina – 1-2 tbsp. l.
• Smoked brisket – 150 gr.
• Onions – 2 pcs.
• Garlic - to taste.
• Mustard – 1 tsp.
• Sugar – 0.5 tsp.
• Salt - to taste.
• Breadcrumbs – 3-6 tbsp. l.
• Vegetable oil - for frying.
• Green onions, fresh parsley, dill - 1 bunch.
• Mixture of ground peppers - to taste.

Cooking process:

1. First, sift the flour, combine half the flour with dry yeast and sugar.

2. Heat the milk until warm. In addition to sweet milk, the same dough can be kneaded with warm kefir or warm water.

3. Whisk the egg and salt.

4. Add heated milk, vegetable oil, and then a beaten egg into the flour.

5. Make a ball from the soft dough, adding flour little by little. Knead the dough for 5-7 minutes.

6. If you want, let the dough rest in a warm place, but you can immediately form the pie if you already have the filling ready. If not, cover the dough and make the filling.

7. Thinly slice the cabbage or shred it using a special machine. There is no need to crush or crush it if you have young cabbage. Cut the onion into quarter rings, pass the garlic through a press.

8.Cut the smoked meat (it can be any meat) into small cubes and fry until golden in a small amount of oil.

9. Remove the brisket from the frying pan, put the onion and garlic in its place, add a little salt and fry until the onion is transparent and remove from the heat.

10. Beat eggs with salt.

11. Add fried onions, garlic and smoked meats to the cabbage, as well as breadcrumbs, sugar, mustard, spices and fresh chopped herbs. Stir.

12. At the end, add eggs beaten with salt to the filling and mix thoroughly again.

13. Divide the dough into two parts, knead each part. Roll out the first part to the size of the pie pan.

14. The mold should be greased with vegetable oil and sprinkled with semolina, and a layer of dough should be placed on top.

15. Place all the filling on the dough, cover with the second part of the dough on top. It is important that the layers of dough are not thick. If your mold is small and there is a lot of dough and filling, then it is better to make small pies from the remaining dough and filling, wrapping the filling inside.

16. Pinch the edges of the dough on the pie together. From the leftover dough you can make decorations for the top. You need to make holes on the cake in several places for steam to escape.

17. Beat another egg and brush the pie with it.

18. Now let the cake stand for 20 minutes under a towel.

19. Heat the oven to 190-200 degrees. If your dough has already been infused immediately after kneading, then the pie can be baked without infusion.

20. Baking time for the pie is 50-60 minutes. To prevent the top of the cake from burning, you can first cover it with baking paper and then remove it.

21. Let the finished yeast pie with cabbage and smoked meats cool slightly, and then serve.

Bon appetit!

A simple recipe for cabbage pie with kefir

Cabbage pie with kefir aspic is a real lifesaver for all lovers of quick homemade baking. There is very little fiddling with the dough, and the filling is easy to prepare. The most important thing is to choose the right oven temperature so that your culinary masterpiece does not burn on the bottom, but is well baked on top and inside.

Ingredients:

For the test:

• Flour – 1.5-2 tbsp.
• Kefir – 300 ml.
• Sour cream 15% - 200 gr.
• Eggs – 2 pcs.
• Soda – 1 tsp.
• Salt – a pinch.

For filling:

• Cabbage – 300 gr.
• Butter – 40-50 gr.
• Salt - to taste.
• Seasonings - to taste.
• Nutmeg - to taste.

Cooking process:

1. Any cabbage is suitable for filling this pie, but more often they use early, mid-season or late white cabbage, as well as Beijing cabbage. Late cabbage needs to be simmered in butter (you can also use vegetable oil), cutting it very thinly. Peking and early cabbage do not need to be simmered, they are already soft.

2. Next, salt the cabbage and add spices to taste.

3. Prepare the jellied dough. To do this, you need to combine sour cream with eggs, kefir and soda, slightly tempered with a bite, in a bowl, and also add flour. Knead the pie dough thoroughly with a pastry whisk so that there are no lumps of flour.

4. Place the cabbage filling on the bottom of a lightly greased baking dish.

5. Fill the pie with dough and place it in the oven, already heated to 180-200 degrees. Baking time is 30-40 minutes, it depends on the characteristics of your oven.

6. When the cabbage pie with kefir is ready, cool it a little in the mold, and then place it on a dish with the filling facing up.

Bon appetit!

Delicious and satisfying cabbage pie with mayonnaise

We invite you to bake a rosy and delicious pie with cabbage and leeks on dough with the addition of not only sour cream, but also mayonnaise. Mayonnaise makes baked goods more fluffy, and the tender leaves of leeks and their white stems do not have a bitter taste, which is why this type of onion is recommended for adding to vegetable fillings. Guests will definitely appreciate your culinary efforts!

Ingredients:

• Cabbage – 350 gr.
• Leek – 100 gr.
• Eggs – 3 pcs.
• Flour – 6 tbsp. l.
• Mayonnaise – 5 tbsp. l.
• Sour cream – 5 tbsp. l.
• Salt - to taste.
• Fresh dill - to taste.
• Baking powder for dough – 2 tsp.
• Basil, oregano - to taste.
• Ground black pepper (or a mixture of peppers) - to taste.
• Sesame grains - optional.

Cooking process:

1. Chop the cabbage very finely and thinly, add a little salt and mash it with your hands so that it releases the juice. If you have a variety of early or Chinese cabbage, you do not need to crush it.

2. If you want, add fresh chopped dill to the cabbage, chopping it finely.

3. Next, add leeks, chopped into thin rings.

4. Add salt and season the filling, stir.

5. Mix sour cream, eggs and mayonnaise in a bowl using a culinary whisk, adding salt and baking powder.

6. Sift the flour, add to the dough, stir.

7. Pour half of the dough into a deep baking dish, greased with a little vegetable oil.

8. Place the cabbage and onion filling on the dough and fill it with the second part of the dough.

9. The top of the pie can be sprinkled with sesame seeds.

10. Heat the oven to 180 degrees, bake the pie until done, 35-40 minutes.

11. Cool the finished pie a little, and then serve.

Bon appetit!

Step-by-step recipe for making cabbage and egg pie in the oven

Pie with cabbage and egg on yeast kefir dough with the addition of sunflower oil is very tasty cold or warm, not only with tea, it can also be eaten with broth or borscht. This pie stays fresh for a long time and goes stale slowly.

Ingredients:

For the test:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Dry yeast – 10 gr.
• Sunflower oil – 100 ml.
• Salt – a pinch.
• Sugar – 1 tsp.

For filling:

• Cabbage – 350-400 gr.
• Onions – 1-2 pcs.
• Green onion – 10 gr.
• Egg – 2 pcs.
• Sunflower oil – 40 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Sift the flour and add dry yeast, as well as salt and sugar, stir.

2. Heat kefir until warm, mix into flour along with vegetable oil.

3. Knead elastic, smooth dough. Thanks to the oil, it will not stick to your hands, so working with it is easy and pleasant.

4. Roll the kneaded dough into a ball, place in a bowl under cling film and place in a warm place until the dough rises.

5. Meanwhile, start filling the pie. Chop the cabbage thinly, cut the onion into half rings or smaller, add to the cabbage.

6. Heat the oil in a frying pan, fry the onion and cabbage, stirring, then add a little water and simmer until the cabbage is soft. Simmer covered.

7. Boil the chicken eggs in advance, then cool them and cut them into cubes, also chop the green onions. Add all this to the stewed cabbage when it has cooled.

8. Season the pie filling with spices and salt to taste, stir.

9. After an hour or a little longer, the dough should rise. Punch it down and divide it into two parts.

10.Grease the pie pan with butter and level one part of the dough into the pan, forming low sides.

11. Place the filling on the dough.

12. Cover the filling with the remaining rolled out dough.

13. Brush the top of the cake with beaten egg and leave a small hole in the center for steam.

14. Heat the oven to 180 degrees, bake the flour product from dough and kaput for 40-45 minutes.

15. The finished pie should have a beautiful golden brown crust, be baked inside and not burnt on the outside.

Bon appetit!

How to bake a cabbage pie with sour cream in the oven?

Almost without any hassle, such a pie with cabbage as jellied with sour cream dough is prepared. The recipe is so simple that anyone can master it the first time. So let's get started!

Ingredients:

• White cabbage – 300 gr.
• Sour cream – 200 gr.
• Mayonnaise – 50 gr.
• Flour – 6 tbsp. l.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Green onions – 30 gr. (or 1 onion).
• Salt – 1 tsp. no slide.
• Sugar – 0.5 tsp.
• Sesame – 2 tsp.
• Ground black pepper - to taste.
• Ground seasonings (basil, coriander, etc.) - to taste.

Cooking process:

1. In a large bowl, whisk sour cream, eggs and mayonnaise until smooth.

2. Add sugar, salt and baking powder to the sifted flour.

3. Combine the dry dough base with the liquid base, stirring everything well. You should have a fairly liquid dough, similar to sour cream.

4. Finely chop the white cabbage (or Beijing cabbage) with a knife or on a machine.

5. Add the spices specified in the recipe or your favorite ones, as well as salt, to the cabbage.

6.If you have a pie made from hard winter cabbage, then you need to knead it together with salt and spices with your hands or simmer a little in a frying pan, otherwise the filling has a good chance of remaining hard.

7. Wash green onions (or onions), chop finely, and then stir with cabbage.

8. Grease a baking sheet with deep sides or a baking dish with vegetable oil, pour half of the dough.

9. Place the cabbage in an even layer on top and fill with the remaining dough. If desired, sprinkle sesame seeds on top of the cake.

10. Heat the oven to 200 degrees, bake the pie for 35-45 minutes, depending on how it bakes.

11. Eat cabbage pie with sour cream dough with pleasure!

Bon appetit!

A simple and delicious pie with cabbage and minced meat

If you want to bake a quick, simple pie with cabbage and minced meat, then we suggest you use ready-made puff pastry from the store; it can be yeast or yeast-free. Yeast is different in that it needs to be formed into a product, and then allowed to rise in a warm place for 20-30 minutes before baking.

Ingredients:

• Cabbage – 400-500 gr.
• Minced meat 300 gr.
• Puff pastry – 500 gr.
• Onions – 2-3 pcs.
• Garlic – 1 optional.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Mixture of peppers - to taste.
• Dried basil - to taste.
• Salt - to taste.
• Sesame – 2-3 tsp.

Cooking process:

1. While you prepare the filling, the dough will defrost. To do this, place it on a cutting board or work table sprinkled with flour.

2. Slice the cabbage as thinly as possible, and then lightly fry, stirring, in a frying pan in hot oil.

3.While the cabbage is fried, peel the onion and garlic, chop the garlic or put it through a press, and cut the onion into quarter rings.

4. Fry the onion with garlic and cabbage, and then add the minced meat to the pan, fry everything together for a couple more minutes, breaking up any lumps of minced meat.

5. Salt and season the filling to taste with a mixture of peppers and dried basil.

6. Roll out the dough and cut into two equal rectangles.

7. Place the first rectangle of dough on the baking paper that should already be on your baking tray. It needs to be slightly greased with vegetable oil.

8. The filling is laid out on the dough layer, and then covered with a second layer of dough.

9. The edges of the pie are pinched well, the pie is brushed with a loose egg and pricked in several places with a fork.

10. If you want, sprinkle the cake with sesame seeds.

11. Bake the pie with cabbage and minced meat until the dough is ready, since the filling is already almost completely cooked in the pan. Oven temperature – 200 degrees (or use your oven as a guide). Time – 25-30 minutes.

12. Let the pie with cabbage and minced meat cool slightly on the baking sheet, and then eat it with hot tea.

Bon appetit!

Cabbage pie on puff pastry

Using store-bought frozen puff pastry, you can bake cabbage pie with smoked sausages quickly and effortlessly, because it doesn’t take much time to prepare the filling.

Ingredients:

• Puff pastry dough – 0.5 kg.
• White cabbage – 0.5 kg.
• Carrots – 1 pc.
• Onion – 1-2 pcs.
• Garlic – 2-3 cloves.
• Smoked sausage – 200 gr.
• Egg – 1 pc.
• Milk – 2 tbsp. l.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - as needed.
• Dill, parsley or cilantro - to taste.

Cooking process:

1. Thinly slice the cabbage and lightly fry it in hot vegetable oil, stirring. Fire - medium.

2. Grate the carrots, chop the onion into cubes and add to the cabbage, fry everything together for a few more minutes.

3. When all the vegetables are fried, add a little water to the pan, cover with a lid and simmer until the vegetables are ready. Vegetables should become soft, but stew without sauce.

4. Season the prepared vegetables with chopped garlic, spices and salt to taste, stir.

5. Cut the sausage into cubes or quarters. Add it to the pan last and fry everything together without a lid for a couple of minutes, stirring.

6. If you want, add any finely chopped greens to the pie filling.

7. While you were preparing the filling, the dough had already defrosted. Roll it into 2 layers.

8. Line a baking tray with baking paper, then oil it a little so that the cake does not stick.

9. Place the first layer of dough on a baking sheet, and spread the filling on it in an even layer.

10. Cover the filling with a second layer of dough.

11. Connect the edges of the pie tightly to each other, prick the top of the pie with a fork in several places.

12. Scramble the egg in milk and coat the pie with it.

13. Bake this pie for at least 30-40 minutes in an oven heated to 200 degrees.

14. Serve the cabbage pie on puff pastry while it is still warm.

Bon appetit!

A quick and tasty recipe for cabbage and fish pie

If you like such an unusual combination of filling ingredients as cabbage and fish, then bake a closed pie from soft yeast dough according to our recipe. You can add white or Peking cabbage here, and any fish, the main thing is that there are no bones in it.This pie can be eaten cold, but it still tastes better warm.

Ingredients:

For the test:

• Dry fast-acting yeast – 1.5 tsp.
• Premium wheat flour – 0.5 kg.
• Sour cream – 150 gr.
• Water – 100 ml.
• Sugar – 2 tbsp. l.
• Egg – 1 pc.
• Salt – 1 tsp.
• Vegetable oil – 6 tbsp. l.

For filling:

• Fish fillet – 0.7 kg.
• Cabbage – 0.4-0.5 kg.
• Onions – 3 pcs.
• Vegetable oil – 1 tbsp. l.
• Cream 10% – 200 ml
• Salt - to taste.
• Seasoning for fish - to taste.
• Mixture of peppers - to taste.
• Dry or green dill - to taste.

To frost the cake:

• Vegetable oil – 1 tbsp. l.
• Cream 10% – 2 tbsp. l.

Cooking process:

1. Replace the pie dough. First, sift the flour into a bowl, add salt, sugar and dry yeast to the flour, stir.

2. Pour in warm water and vegetable oil, add sour cream and one egg.

3. Knead the dough (it can also be kneaded in a bread machine).

4. Cover the dough, place it on a warm radiator, water bath or heating pad, and then let it rise twice, kneading it a little each time.

5. For the filling, chop the onion into cubes, and then fry it in a small amount of heated vegetable oil.

6. Chop the cabbage thinly, add to the onion, and then pour in the cream and simmer everything together until the cream has evaporated. It is better to simmer under the lid.

7. When the vegetable filling is stewed, add dill, salt and spices to taste, turn off the heat under the frying pan.

8. Cut the fish fillet into small cubes, place in a bowl, add salt and season to taste.

9. Punch down the dough a second time and divide into 2 parts, one of which should be larger than the other.

10. Roll out the dough pieces a little on the table or cutting board. The rolling pin should be greased with vegetable oil.

eleven.Grease a baking pan or baking tray with oil, place most of the dough on it, stretch it with your hands into the shape, forming high sides.

12. Place the fish fillet as the first layer, and distribute the cabbage and onions on top.

13. Cover the pie with a second layer of dough, sealing the edges tightly. Make a hole in the middle for steam.

14. Coat the pie with butter combined with cream.

15. Heat the oven to 190 degrees and bake the pie until beautifully crusted for 40-50 minutes. If your oven requires more time, then cover the cake with baking paper to prevent it from burning on top.

16. Let the hot pie with cabbage and fish cool a little on the baking sheet, and then eat to your health!

Bon appetit!

Advice: If you have small pie pans, then from the given amount of dough and filling you can bake two pies, dividing the dough into 4 parts and the filling into 2 parts.

Step-by-step recipe for cabbage pie with potatoes

A pie with cabbage and potatoes prepared according to this recipe is good because it bakes perfectly, because the filling is slightly fried and stewed in a frying pan in advance, and the shortbread dough with sour cream comes out tender and crumbly. Result: a wonderful, tasty and satisfying pie on your table!

Ingredients:

For the test:

• Sour cream – 200 gr.
• Flour – 2.5 tbsp.
• Water – 100 gr.
• Sugar – 1 tsp.
• Salt – a pinch.
• Baking powder – 1 tsp.
• Little vegetable - 2-3 tbsp. l.

For filling:

• Vegetable oil - for frying.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Cabbage – 200 gr.
• Onion – 1-2 pcs.
• Salt - to taste
• Zira - to taste.
• Ground black pepper - to taste.
• Sour cream – 1 tbsp. l.

Cooking process:

1. Peel the onion and chop finely.

2. Chop the cabbage thinly and grate the carrots on a coarse grater.

3.Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion in it until it browns a little.

4. Add cabbage and carrots to the onions, fry everything together for a couple of minutes.

5. During this time, cut the peeled potatoes: you need to chop them very finely, or you can grate them on a coarse grater.

6. Add the potatoes to the rest of the vegetables, fry a little, stirring, and then simmer everything together under the lid for about 5 minutes. If there is not enough liquid from the vegetables, add a couple of tablespoons of water to help the vegetables stew better and not burn.

7. After 5 minutes, turn off the heat, add salt to the filling and add spices to taste.

8. Allow the filling to cool while you prepare the pie dough in a large bowl. Add oil, water, salt, sugar and sour cream, stir well.

9. Add baking powder (or baking soda), as well as flour. The specified amount of flour should be enough to knead soft shortbread dough in a bowl. And in order to place the dough on the table, add another half a glass of flour or a little more. But don't overdo it, otherwise the dough will be too tight, which you don't want.

10. Knead the dough on the table for a few more minutes; it will be soft, like yeast dough. To prevent it from sticking to your hands, grease your hands with vegetable oil.

11. Leave the dough on the table for a quarter of an hour or 20 minutes, covering it with a kitchen towel. And then divide it into 2 parts.

12. You can lightly grease the baking dish with oil. Spread some of the dough over the mold.

13. Place the already cooled filling on it.

14. Close the filling well with the second part of the dough, tucking the edges and pinching them tightly.

15. Make a small hole in the center of the cake to allow steam to escape.

16.Brush the top of the pie with a small amount of sour cream, and then place in a preheated oven at 180 degrees (if your mold is ceramic or glass, then place the pie in a cold oven).

17. The pie can be baked for the first 30 minutes under foil to prevent it from burning, and then baked for another 20-30 minutes without it until fully cooked.

18. To make the cake shiny, grease it with butter while hot.

19. Let the cake cool slightly in the pan, and then remove and serve.

Bon appetit!