Potato pie

Potato pie is a savory, filling and tasty homemade pastry that can become a complete meal. Yeast dough, puff pastry, and unleavened dough are suitable for pie. The filling is prepared in different ways: either the potatoes are cut into pieces or mashed. Adding other products to the filling is the choice of the hostess.

Pie with potatoes and meat in the oven

Homemade baked goods with any filling are always tasty and satisfying. We prepare a pie filled with potatoes and meat. We knead the dough using kefir, which is easier and faster than kneading traditional yeast dough. In this recipe, we form the pie in an original way - in the form of a pot with a dough lid, which keeps the filling very juicy.

1. 
   How to bake a delicious potato pie in the oven? First, kefir dough for the pie is mixed. Kefir at home temperature is poured into the bowl for kneading the dough. Salt and soda are poured into it, and 100 grams are added. melted butter. Then add a pinch of lemon to make the baked goods fluffy enough. These ingredients are mixed. Then two glasses of sifted flour are poured into them and the dough is kneaded with your hands. It is rolled into a bun, covered with a napkin and left for 20–30 minutes to proof.
2. 
   Then the pie filling is prepared. The peeled onion is finely chopped and fried in butter until soft. The potatoes are peeled, washed and cut into cubes. The meat is also cut into small cubes. These ingredients are placed in a separate bowl, sprinkled with salt and black pepper and mixed well.
3. 
   After proofing, the dough is kneaded again and divided into two unequal parts. Most of it is rolled out into a flat cake and placed in a greased baking dish. The prepared filling is laid out on the dough.
4. 
   The dough around the filling is slightly wrapped like a large whitewash. The filling is covered with a “lid” of rolled out smaller part of the dough. The formed pie is placed in the oven preheated to 180 degrees for 1 hour. After an hour of baking, the lid is removed and any broth is poured into the middle of the pie, which will make the pie soft. Baking continues for another 30 minutes. The baked meat and potato pie is cooled slightly and served. Bon appetit!

Yeast dough pie with potatoes and minced meat

There are a lot of options for baking pies filled with meat and potatoes.The dough for them is kneaded with both yeast and sour cream or kefir, but the most delicious pies are made with yeast dough. In this simple recipe, we knead the dough using dry yeast and using the sponge method. It's a troublesome task, but the result is always pleasing.

Cooking time: 2 hours 30 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 600 gr.
• Dry yeast – 10 gr.
• Egg – 1 pc.
• Milk – 350 ml.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 100 ml.

For filling:

• Potatoes – 700 gr.
• Meat (minced meat) – 500 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. First of all, prepare the dough dough. Pour dry yeast, a spoonful of sugar into a bowl for kneading dough, pour in a small amount of warm milk, mix everything and leave the mixture for 10 minutes to activate the yeast.

Step 2. After a foamy cap appears, the rest of the milk is poured into the mixture, the egg is broken, salt is added and everything is mixed again.

Step 3. Then add 100 ml of vegetable oil and mix everything again.

Step 4. Flour is sifted through a sieve and poured portionwise into the liquid dough base.

Step 5. The dough is kneaded first with a spoon.

Step 6. Then it is transferred to a floured countertop, and the kneading is completed with your hands until the consistency is soft and does not stick to your palms.

Step 7. The kneaded dough is rolled into a ball, covered with a napkin and left warm for 1 hour for the first rise.

Step 8. During this time, the filling is prepared. The potatoes are peeled, washed, cut into thin strips and placed in a separate bowl.

Step 9. Add salt and a selection of your favorite spices to the potatoes.

Step 10Minced meat is seasoned only with salt and spices.

Step 11. The risen dough is kneaded by hand and cut into three parts. One third of the dough will be used to cover the pie.

Step 12: Roll out most of the dough into a sheet slightly larger than the baking pan.

Step 13. Grease a baking sheet with oil and place the rolled out dough on it.

Step 14. Place half of the potato slices on the dough in an even layer.

Step 15. The minced meat is evenly distributed on top of the potatoes.

Step 16. The layer of minced meat is covered with the remaining potatoes.

Step 17. The edges of the pie are carefully folded over the filling.

Step 18. The filling is then covered with the rolled out remaining dough.

Step 19. The edges of the dough are tightly pinched with your hands.

Step 20. The pie is left to proof for 20–30 minutes or placed in a cold oven and turned on at 180 degrees. While the oven heats up, the dough will rise. The pie is baked for 50–60 minutes.

Step 21. Towards the end of baking, spread the top of the pie with sour cream, cover with a piece of paper or a towel and leave in the oven for another 20 minutes.

Step 22. The baked pie on yeast dough with meat and potatoes is cooled slightly and served. Bon appetit!

How to bake a pie with potatoes and chicken in the oven?

The variety of recipes for homemade chicken and potato pies is determined by different types of dough. In this recipe we prepare a pie using puff pastry without yeast, which is easier, faster and no less tasty than the classic versions. For the filling, fry the chicken meat a little, and use the potatoes raw.

Cooking time: 1 hour 45 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Puff pastry – 500 gr.
• Potatoes – 3 pcs.
• Chicken thigh – 400 gr.
• Butter – 40 gr.
• Garlic – 2 cloves.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. First of all, prepare the above ingredients for the cake. Puff pastry is defrosted at room temperature. The potatoes are peeled and washed. The chicken thigh is washed and freed from skin and bones.

Step 2. The prepared chicken meat is cut into small pieces and placed in a separate bowl. Salt and spices are poured into it, peeled and finely chopped garlic is added and everything is mixed well. Peeled potatoes are crushed using a Korean grater into thin strips.

Step 3. Cover a baking sheet or any baking dish with a piece of special paper. The dough is rolled out a little and cut into two unequal parts. A larger sheet of rolled out dough is placed on a baking sheet. Pieces of chicken and potato straws are placed on it in an even layer, which can be mixed first or laid in layers. Pieces of butter are placed on top of the filling.

Step 4: Roll out a smaller portion of the dough and place it on top of the filling. The edges of the dough are folded into sides and tightly fastened to the top sheet. The pie is beautifully decorated with pieces of dough and a hole is made in the middle through which steam will escape. The pie is brushed with beaten egg and placed in the oven for 80–100 minutes, preheated to 200°C.

Step 5. The baked pie is checked for readiness of the filling (through the hole) and left to cool.

Step 6. Then the chicken and potato pie is carefully transferred from the baking sheet to a serving dish or cutting board, cut into portions and served. Bon appetit!

Kefir jellied pie with potatoes and meat

Baking homemade pies is a troublesome task, so jellied pies are simpler and more popular for modern housewives. For jellied dough, either kefir, sour cream or mayonnaise is used, and often mixed. In this recipe, to make the pie soft and fluffy, mix the batter with medium-fat kefir. The filling is made from raw minced meat and potatoes. Instead of minced meat, you can finely chop any meat.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Flour – 1 tbsp.
• Kefir – 1 tbsp.
• Egg – 1 pc.
• Sugar – ½ tsp.
• Soda – ½ tsp.
• Salt – ½ tsp.

For filling:

• Large potatoes – 1 pc.
• Minced meat – 300 gr.
• Onion – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To knead the dough, break one egg into a separate bowl, pour in a glass of heated kefir and mix everything with a whisk. Then sifted flour, soda, salt and sugar are poured into this mixture in the above quantities. The dough is kneaded until it has a homogeneous texture and the consistency of liquid sour cream. The dough is left to rest.

Step 2. Place minced meat in another bowl. Add small diced onion, salt and black pepper to it.

Step 3. Peeled potatoes are also cut into small cubes and transferred to the minced meat. Mix these ingredients well by hand.

Step 4. Turn on and preheat the oven at 220°C. The baking dish is greased with oil or covered with special paper.

Step 5. Half of the kneaded dough is poured into the mold and distributed in an even layer.

Step 6. The prepared filling is evenly laid out on the dough.

Step 7Then the second half of the dough is poured over the filling and also distributed evenly.

Step 8. The oven heat is reduced to 180°C and the pie is placed in it for 40 minutes. The readiness of the pie is determined by the readiness of the potatoes and the rosy color of the baked goods.

Step 9. The baked jellied pie with potatoes and meat is cooled slightly, removed from the mold and served. Bon appetit!

Ossetian pie with potatoes and cheese

Ossetian pie, as a traditional pastry from Ossetian cuisine, has its own distinctive features. The pie is prepared using yeast or unleavened dough. The filling used is different and the names of the pie are given based on the filling, so a pie with potatoes is called “potato gin”. The filling always includes cheese. The pie is formed in the form of a thin flat cake, and the filling should be twice as much as the dough.

Cooking time: 3 hours.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Flour – 1 kg.
• Milk – 700 ml.
• Potatoes – 1 kg.
• Cheese – 150 gr.
• Sour cream – 100 gr.
• Instant yeast – 1 sachet.
• Butter – 50 gr.
• Vegetable oil – 50 ml.
• Egg – 1 pc.
• Sugar – 1.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. Initially, yeast dough for Ossetian pies is kneaded. Dry ingredients in the above quantities (sifted flour, yeast, salt and sugar) are poured into the bowl for kneading the dough and mixed well. Heated milk and vegetable oil are poured into them and the dough is kneaded. Then the dough is placed in a warm place and left to rise for 1.5 hours. Knead the dough once (after an hour of rising).

Step 2. For the filling, boil the potatoes until tender. Then it is pureed in any way and mixed with sour cream and butter.

Step 3.Any cheese can be taken, melted, grated and mixed with slightly cooled mashed potatoes.

Step 4. The risen dough is divided into 3–5 parts, and each piece is rolled out into a round cake up to 1.5 cm thick. The prepared filling is laid out on the cakes. Then the edges of the cakes are collected in the form of a bag and tightly fastened.

Step 5. The filled flatbreads are turned seam side down and pressed into a flat shape using the palm of your hand or a rolling pin.

Step 6. The formed pies are carefully transferred to a baking sheet lined with paper, and a small steam hole is made on top. The pies are brushed with beaten egg. Alternately or simultaneously, as your oven allows, the pies are baked at 200°C for 30 minutes.

Step 7. Baked Ossetian pies with potatoes, or potato jins, are greased with butter, stacked on a dish and served. Bon appetit!

Pie with potatoes and canned fish

The tandem of potatoes and fish is considered classic, and these products are a good filling for pies made with various doughs. The baked goods are distinguished by their satiety, pleasant taste, and quick and easy preparation. The dough is either kneaded or ready-made. Any canned fish is suitable for the pie, but preferably in oil or its own juice. In this recipe we prepare a pie using jellied batter.

Cooking time: 1 hour 20 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 250 gr.
• Kefir – 250 ml.
• Mayonnaise – 250 gr.
• Egg – 3 pcs.
• Baking powder – 1 sachet.

For filling:

• Potatoes – 4 pcs.
• Canned fish - 2 cans.
• Onion – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – ½ bunch.

Cooking process:

Step 1.From the above ingredients (flour, baking powder, mayonnaise, kefir and eggs), the dough is kneaded and then beaten to a uniform liquid texture. The dough is left to rest for 15 minutes so that the baking powder makes it airy.

Step 2. Peeled onions are cut into small pieces. Canned fish can be mashed well with a fork along with juice or butter. These ingredients are then mixed.

Step 3. Peeled potatoes are chopped on a medium grater, sprinkled with salt and squeezed a little to remove the juice. The greens are washed and finely chopped.

Step 4. Any baking dish is greased with oil and half of the kneaded dough is poured into it. The fish filling is laid out on the dough and sprinkled with chopped herbs. Grated potatoes are evenly laid out on top of the layer of fish and sprinkled with black pepper and salt.

Step 5. The filling is filled with the rest of the dough. The pie is baked in the oven for 40–50 minutes at 180°C. The baked pie is cooled to home temperature, carefully removed from the mold and served. Bon appetit!

Delicious puff pastry pie with potatoes

Puff pastry pie with potato filling is a simple dish, but it turns out to be very filling, with a pleasant taste, and also lean. It is served for breakfast, as an addition to soup, and with vegetable salad. We prepare the pie using yeast-free dough and fill it with raw potatoes and green onions. You can also use yesterday’s puree for the filling.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Puff pastry without yeast – 400 gr.
• Large potatoes – 2 pcs.
• Green onion – 7 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.The puff pastry is defrosted in advance at room temperature. Peeled potatoes are cut into small cubes and placed in a separate bowl.

Step 2. The green onion feathers along with the white bases are washed with cold water, dried with a napkin, finely chopped and added to the potatoes.

Step 3. Sprinkle the filling with salt and pepper to your taste and then mix.

Step 4. The defrosted dough is rolled out a little and one sheet is transferred to a baking sheet lined with paper. The potato and onion filling is spread onto the dough in an even layer.

Step 5. Place a second sheet of dough on top of the filling and pinch the edges tightly. A hole is made in the middle of the cake to allow steam to escape so that the top of the cake is crispy.

Step 6. Preheat the oven to 180 degrees. The pie is baked for 40 minutes until lightly browned.

Step 7. The potato pie baked from puff pastry is cooled somewhat, transferred to a serving dish and served. Bon appetit!

Homemade pie with potatoes and mushrooms in the oven

Homemade pies with potato and mushroom filling are not only a hearty and tasty dish for the family table, but also a good pastry for those who observe fasting, and the taste of the pie is determined by the taste of the filling. Pies are prepared from various doughs, various mushrooms, closed or open, from potatoes in various forms, which are chosen according to the taste of the housewife. In this recipe we bake a pie based on any unsweetened and ready-made dough. The filling is made from mashed potatoes with fried champignons.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Ready dough – 500 gr.
• Potatoes – 5 pcs.
• Onion – 1 pc.
• Champignons – 400 gr.
• Egg – 1 pc.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately set the peeled potatoes to boil. During this time, the filling is prepared. The onion is finely chopped and fried just until soft in heated vegetable oil.

Step 2. The champignons are washed, cut into thin slices, placed in a frying pan with the onions and fried until the mushroom juice has completely evaporated. Fried mushrooms are sprinkled with salt and black pepper.

Step 3. Almost all the broth is drained from the boiled potatoes.

Step 4. Then the potatoes are mashed in any way.

Step 5. Add fried champignons and onions to the puree, and mix the filling well. If necessary, salt and a little oil are added to it.

Step 6. The dough is divided into two pieces and each is rolled out into sheets according to the size of the baking sheet.

Step 7. A baking sheet is covered with paper and a sheet of dough is placed on it. The potato and mushroom filling is placed on the dough in an even layer.

Step 8. Place a second sheet of dough on top of the filling and pinch the edges of the sheets tightly and beautifully. Punctures are made on the top sheet with a fork to remove steam during baking. The pie is brushed with egg, and for the Lenten version – with strong tea.

Step 9. Then the pie is placed in the oven, preheated to 180°C, for 35–40 minutes.

Step 10. The baked pie with potatoes and mushrooms is cooled, transferred from the baking sheet to a serving dish and served. Bon appetit!

Quick jellied pie with potatoes with mayonnaise

Jellied pie dough with mayonnaise differs from kefir dough in its special richness of taste, but subject to the use of high-quality and rich sauce. Sour cream is also added to the dough.The filling for jellied pie is often supplemented with meat, mushrooms and other ingredients. Potatoes for the filling come in different forms, and in this recipe we prepare it from ready-made mashed potatoes with cream cheese and herbs.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

For the test:

• Mayonnaise – 250 gr.
• Sour cream – 200 gr.
• Egg – 2 pcs.
• Flour – 5 tbsp.
• Soda – ½ tsp.
• Salt – ½ tsp.

For filling:

• Mashed potatoes – 300 gr.
• Cream cheese – 50 gr.
• Greens – 50 gr.

Cooking process:

Step 1. Place mayonnaise and sour cream in the above quantity into the bowl for kneading the dough, break two eggs, add salt and soda and whisk these ingredients well into a homogeneous mass.

Step 2. Then add 5 tbsp to this mixture. spoons of sifted flour and also knead the dough with a whisk. The consistency of the dough should be like thick sour cream.

Step 3. The cheese is grated. The greens are washed and finely chopped. These crushed ingredients are added to the mashed potatoes and mixed well.

Step 4. To form the pie, the mold is slightly greased with oil and half of the kneaded mayonnaise dough is laid out in it. The potato filling is laid out in an even layer on top of the dough and covered with the remaining dough.

Step 5. The oven is heated to 190°C. The pie is baked for 30–40 minutes until golden brown on top. The readiness of the baked goods is checked with a wooden skewer.

Step 6. The baked pie is removed from the oven and cooled slightly.

Step 7. Then the jellied pie with potato filling is carefully cut into pieces and served. Bon appetit!

Pie with potatoes and cabbage in the oven

The mixture of potatoes and cabbage in the pie filling is somewhat unusual, but you have to try it. The dough options, as well as the methods for preparing the filling, are different. In this recipe we prepare a pie using puff pastry, fried cabbage and raw potatoes, and add Parmesan to the filling so that the cheese crust does not allow it to dry out. Baked goods are served as a separate dish or instead of bread with broths and borscht. The pie would be appropriate on a Lenten table.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Yeast puff pastry – 1 layer.
• White cabbage – 300 gr.
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Garlic – 1 clove.
• “Parmesan” – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Thaw the puff pastry at home temperature. Peel the onion and garlic and chop finely. The cabbage is shredded into thin strips. Sliced ​​vegetables are fried in vegetable oil until cooked, then salted and cooled slightly.

Step 2. Peeled and washed potatoes are cut with a knife or using any gadget into thin slices.

Step 3. Grind a piece of Parmesan on a fine grater.

Step 4. The baking dish is covered with special paper. A layer of defrosted dough is laid out in the mold and the sides are formed with your hands. Fried cabbage and onions are placed on the dough in an even layer.

Step 5. Potato slices are carefully laid out in one layer on top of the cabbage.

Step 6. The potatoes should completely cover the cabbage filling. Then the potatoes are sprinkled with salt and black pepper.

Step 7. The potato layer is evenly covered with grated cheese.

Step 8. Bake a pie with potatoes and cabbage in an oven preheated to 200°C for 35–40 minutes. The baked pie is cooled somewhat and served.Bon appetit!