Pie with potatoes and minced meat

If you really love a root vegetable like potatoes, but are tired of banal mashed potatoes and other common cooking options, there is a way out. Try to prepare a complex dish that will include both a side dish and a meat component - a pie with minced meat and potatoes. This dish can easily feed the whole family. You can also add it to your taste: cabbage or mushrooms. You can also use different doughs for such baking, for example, kefir or sour cream.

Jellied pie with potatoes and minced meat

Just once, having prepared a homemade kefir dough pie with a hearty and nutritious filling of potato slices and minced meat, you will return to this recipe again and again. Because such savory pastries fly off the plates in the blink of an eye. This is what “scatters”, so we recommend preparing a double portion in advance so as not to deny your family and guests more.

1. 
   Before starting cooking, put all the products on the table, having previously measured out the required amount of flour, vegetables and meat.
2. 
   Peel and chop the carrots using a grater with small holes, peel the potatoes and cut into thin slices, finely chop the greens. We twist the meat through a meat grinder and fry for a couple of minutes in a small amount of vegetable oil, sprinkled with salt and spices. After heat treatment, pass it through the meat grinder again and allow time to cool.
3. 
   Boil the potato slices for 2-3 minutes in boiling and salted water, then place in a colander so that excess water can drain. At the same time, saute the chopped onions and carrots, after about three minutes add the contents of the pan with herbs - pour in a little water and simmer over low heat for 4-5 minutes. Divide soft vegetables into two equal parts and mix with potatoes and minced meat.
4. 
   Let's make the dough: pour kefir into a bowl and add soda - stir and leave for five minutes. Then beat in the eggs, add the oil and salt. Add flour in small portions and knead the dough, like for pancakes. We grease a heat-resistant dish with oil and pour out a third of the dough, drown potato slices in it (reserve 7-10 pieces for decoration), again the dough and now distribute the meat layer, which we similarly “cover” with dough. Decorate the top with potatoes and place in the oven for 40-45 minutes (180 degrees).
5. 
   Carefully remove the rosy cake from the oven and let it cool slightly right in the pan, about 10-15 minutes.After removal, cut the aromatic and satisfying pastries into portions, place them on plates and begin tasting. Bon appetit!

Layer pie with potatoes and minced meat in the oven

Cooking any pies takes quite a long time, especially when using yeast dough, which can “rise” for about two hours. But in order to please yourself and the whole family with fragrant homemade pastries, you can resort to one trick - ready-made puff pastry. Thanks to the use of this product, cooking takes a minimum of time.

Cooking time – 1 hour 5 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Minced meat (pork + beef) – 300 gr.
• Potatoes – 3 pcs.
• Onion – 2 pcs.
• Puff pastry – 450 gr.
• Sunflower oil – 1 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. For the filling, first defrost the minced meat or grind the meat through a meat grinder. We combine the meat component with finely chopped onions, it will add juiciness.

Step 2. We “free” the potato tubers from their peels, cut them into small cubes and add them to the minced meat. Sprinkle the ingredients with salt and your favorite spices and mix.

Step 3. To make the puff pastry easy to work with, remove it from the freezer in advance so that it has time to thaw.

Step 4. Roll out the dough into a thin layer and divide it into two parts, approximately 2/3 and 1/3.

Step 5. Coat a baking sheet or mold with a thin layer of vegetable oil.

Step 6. Place a large piece of dough into a bowl and distribute the filling so that the edges (about two centimeters) remain free.

Step 7. Roll out or stretch a smaller part of the dough so that it covers the filling.

Step 8We “hide” the potatoes and meat under a layer of puff pastry.

Step 9. Using wet fingers, pinch the edges and make a hole in the center of the cake to allow steam to escape freely.

Step 10. Place the heat-resistant dish into the oven preheated to 180 degrees for 45-50 minutes.

Step 11. After the time has passed, carefully remove the dish that has become covered with a golden crust.

Step 12. Cool the delicious pie slightly, cut it and invite family and guests to the table for a meal. Bon appetit!

Closed pie with potatoes and minced yeast dough

At the moment, there are a huge number of recipes for pies filled with meat and vegetables, but today we will talk about a yeast pie, to which we will add raw minced meat, potato wedges and onions. Due to the fact that the meat component undergoes heat treatment already in the dough, the finished pie turns out incredibly juicy on the inside and golden brown on the outside.

Cooking time – 2 hours 15 minutes

Cooking time – 25 min.

Portions – 8-10.

Ingredients:

For filling:

• Minced meat – 250 gr.
• Onion – 1 pc.
• Potatoes – 2-3 pcs.
• Seasonings - to taste.
• Salt - to taste.

For the test:

• Flour – 500 gr.
• Fresh yeast – 25 gr.
• Milk – 250 ml.
• Egg – 1 pc.
• Granulated sugar – ½ tsp.
• Salt – ½ tsp.
• Butter – 25 gr.
• Sunflower oil – 4 tbsp.

Cooking process:

Step 1. To prepare the airy dough, slightly heat the milk, crumble the yeast into it and mix thoroughly. In a separate bowl, mix the egg with salt and granulated sugar - pour into the dough and stir again. Add sifted flour into the resulting mixture in small handfuls and knead the dough. Now pour in the melted butter and vegetable oil - mix, cover with a cloth and put in a warm place to rise.After about an hour, knead it and wait for the next rise.

Step 2. Without wasting time, prepare the filling: season the minced meat with salt and spices, mix well and beat.

Step 3. Peel the potato tubers, rinse under running water and cut into thin slices. Cut the onion into half rings or half rings.

Step 4. Divide the bulk dough into two parts (one part should be slightly larger than the other). Roll out a larger lump and form the “bottom” of the pie in a baking dish.

Step 5. Lay out the potato pieces around the entire perimeter, slightly overlapping. To add richness of flavor, sprinkle with salt and seasonings.

Step 6. Distribute the minced meat on top of the vegetable layer.

Step 7. Add onion half rings to the minced meat.

Step 8. We also roll out the rest of the dough and cover the filling with the resulting layer, tightly pinching the edges of the workpiece.

Step 9. Bake the food for 60 minutes at a temperature of 180 degrees. Bon appetit!

Quick kefir pie with potatoes and minced meat

Minced meat and potatoes are products that can be used not only for making mashed potatoes and cutlets. And in order to prove this, we present to you a proven and very simple recipe for jellied pie with a hearty filling made with kefir dough. Such pastries will become the highlight of any feast and be sure that guests will ask you to share the cooking method.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Minced chicken – 500 gr.
• Onion – 1 pc.
• Sunflower oil – 3 tbsp.
• Kefir – 1.5 tbsp.
• Flour – 1.5 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 2 pinches.
• Soda – 1 tsp.
• Eggs – 2 pcs.
• Sesame – 1 tbsp.
• Potatoes (boiled) – 2 pcs.
• Margarine – 2 tsp.
• Semolina – 1 tbsp.

Cooking process:

Step 1.For the jellied dough, mix kefir with eggs in a deep container.

Step 2. Pour salt and soda into the kefir-egg mixture and mix.

Step 3. Add flour.

Step 4. Next, add sunflower oil and stir again.

Step 5. Coat a baking dish with high sides with margarine and dust with semolina. Pour in ½ of the batter.

Step 6. Fry half a kilogram of minced poultry in a frying pan until half cooked with chopped onions, sprinkle with salt and ground pepper during heat treatment, focusing on your preferences.

Step 7. Distribute the meat component on top of the dough.

Step 8. Grind the boiled potatoes using a grater with large holes and place them on the minced meat, adding salt if necessary.

Step 9. Fill the layer of meat and potatoes with the remaining dough, decorate with sesame seeds and bake for 45 minutes at 180 degrees.

Step 10. Serve the fragrant and appetizing pie warm or chilled - it will still be delicious. Bon appetit!

Sour cream pie with potatoes and minced meat

Let's prepare a simple, but at the same time incredibly tasty and satisfying pie on dough with butter and sour cream. And for the filling we will use such hearty ingredients as minced meat, onions and potatoes. The finished pie is perfect for a family lunch or dinner.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Butter – 125 gr.
• Flour – 250 gr.
• Egg yolks – 2 pcs.
• Sour cream – 2 tbsp.
• Salt – 1 tsp.

For filling:

• Minced meat – 200 gr.
• Potatoes – 3-4 pcs.
• Onion – 1 pc.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1.We prepare the products according to the list: peel the potatoes and rinse with water, defrost the minced meat or pass the meat through a meat grinder, measure out the required amount of flour using a kitchen gram scale.

Step 2. Pour the sifted flour into a deep plate, add cold butter and salt - grind the ingredients with your hands until crumbly.

Step 3. Add yolks to the resulting mass and add sour cream.

Step 4. Knead the dough until smooth, form a lump and place it in a bag - transfer it to the refrigerator.

Step 5. In a separate container, combine the meat component and potatoes, cut into small cubes.

Step 6. Add chopped onion, salt and spices to your taste.

Step 7. Mix the filling thoroughly so that the salt crystals and spices are evenly distributed.

Step 8. Let's start molding: roll out half of the dough into a layer of medium thickness and place it on a baking sheet, lay the filling on top.

Step 9. We also roll out the remaining dough and cover the potatoes and meat with it. With wet fingers we fasten the sides together, and in the middle of the workpiece we make a small hole so that steam can escape freely and the cake does not swell.

Step 10. Place the semi-finished product in the oven, heated to 180 degrees for 60 minutes.

Step 11. Let the pie with a crispy crust and juicy filling cool slightly and serve to the delight of guests and family. Bon appetit!

A simple and delicious pie with potatoes, minced meat and cabbage

We prepare a hearty and aromatic “country” pie filled with vegetables such as potatoes and white cabbage with minced meat.This combination of ingredients will give you a long feeling of fullness, thanks to which this dish can be considered a complete meal, which is also very convenient to take with you to work or school as a snack.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For filling:

• Cabbage – 400 gr.
• Potatoes – 1 pc.
• Minced meat – 300 gr.
• Onion – 1 pc.
• Salt – ½ tsp.
• Greens – 30 gr.
• Provencal/Italian herbs – 1-2 tsp.
• Sunflower oil – 2-3 tbsp.

For the test:

• Mayonnaise/sour cream – 1 tbsp.
• Flour – 8 tbsp.
• Eggs – 3 pcs.
• Kefir – 1 tbsp.
• Soda – 1 tsp.
• Salt – 2 pinches.

Cooking process:

Step 1. To make the cabbage in the pie soft, boil it for a couple of minutes after boiling, after cutting it into thin strips.

Step 2. Without wasting time, saute the finely chopped onion in a small amount of oil.

Step 3. Add the minced meat to the translucent onion pieces, add salt (add seasonings if desired) and simmer under the lid until the meat is cooked. Peel the potatoes and cut into thin slices.

Step 4. In a deep container, mix kefir with mayonnaise or sour cream.

Step 5. Add some salt, beat in the eggs and add soda - mix thoroughly until the ingredients are homogeneous.

Step 6. Sift flour into the liquid base and knead the dough.

Step 7. Place the cooked cabbage into the frying pan with the minced meat, stir and cook for a couple more minutes.

Step 8. Also add finely chopped greens to the filling.

Step 9. Grease a heat-resistant dish with high sides with oil and pour out ½ of the dough.

Step 10. Distribute the aromatic filling over the dough, and lay out thin potato slices as the next layer.

Step 11. Fill the filling with the remaining dough and, if necessary, level it with a spatula.

Step 12Bake for 30-35 minutes at a temperature of 180 degrees. Bon appetit!

How to bake a pie with potatoes, minced meat and mushrooms?

The combination of potatoes and mushrooms is a win-win combination, regardless of the dish in which these ingredients are combined. And if you supplement these two products with minced meat and prepare a ruddy pie, then be sure that half of the guests will ask to share the recipe, and the other half will ask for additives!

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Minced chicken/fillet – 200 gr.
• Potatoes – 4 pcs.
• Forest mushrooms – 200 gr.
• Eggs – 3 pcs.
• Onion – 1 pc.
• Greens - to taste.
• Milk – 50 ml.
• Sour cream – 70 gr.
• Butter – 100 gr.
• Flour – 250 gr.

Cooking process:

Step 1. First of all, mix the shortbread dough: pour flour into a bowl, add melted butter, 20 grams of sour cream and one egg - grind.

Step 2. Form a lump and place it on the refrigerator shelf for about half an hour.

Step 3. Without wasting time, let's start with the filling: boil the potatoes in salted water until almost done. If you use fillet, then cook it too, and then cut it into cubes along with the potatoes.

Step 4. In a frying pan, fry the onion until transparent, and then add potato pieces, minced meat (or boiled fillet) and defrosted mushrooms to it - cook for 10 minutes.

Step 5. Roll out the chilled dough and form the “bottom” of the pie in a baking dish, put the filling on top and fill it with a mixture of beaten eggs, milk, herbs and 50 grams of sour cream.

Step 6. Bake the semi-finished product for about thirty minutes at 180 degrees.

Step 7. Cut the hearty pie into portions and begin tasting. Bon appetit!