Strawberry Pie

Strawberry pie is a very tasty and bright summer pastry. Strawberry pie can be made from any dough and topped with sour cream or berry jam. The baked goods always turn out tender, aromatic and very tasty.

Pie with strawberries from shortcrust pastry in the oven

A bright and tasty dessert in which light shortbread dough is complemented by a delicate filling of sour cream and strawberries. The pie is good for a hen party or family tea party.

1. 
   How to bake a delicious strawberry pie in the oven? Soften the butter, grind it with sugar, add flour and baking powder, mix everything thoroughly.
2. 
   Beat the egg into the mixture and knead the dough.It should turn out plastic and tight.
3. 
   In another container, beat sour cream with sugar, starch and eggs.
4. 
   Grease a springform baking pan with butter, roll out the dough and form a base with sides. Prick the dough all over the surface with a fork to prevent it from puffing up during baking. Place pieces of strawberries on the bottom of the mold on the dough, pour in a mixture of sour cream, eggs, sugar and starch.
5. 
   Keep the pie in the oven, first turning it on at 180 degrees. It should bake for about an hour until fully cooked. After this, without removing from the mold, put the dessert in the refrigerator for a couple of hours, and then serve with tea or coffee.

Delicious strawberry puff pastry pie

A quick and easy pie made from ready-made puff pastry when there is only half an hour left before guests arrive. A minimum of ingredients simplifies the baking process, and the result will delight your loved ones. The result is a delicious and impressive dessert.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Strawberries – 300 gr.
• Puff pastry – 1 package.
• Strawberry jam – 2 tbsp.
• Brown sugar – 2 tbsp.
• Egg yolk – 1 pc.

Cooking process:

1. Remove the stems from the strawberries, rinse and cut in half.

2. Keep the puff pastry warm until it thaws, then roll it into a rectangle and place it on parchment. Make cuts on the sides of the rectangle and spread strawberry jam over the central part of the dough.

3. Place berries on top and sprinkle with sugar.

4. Place strips of dough on top of the filling, which are then brushed with beaten yolk.

5. Bake the strawberry pie for about half an hour, preheating the oven to 190 degrees. Serve the baked goods in portions with a milkshake or aromatic tea.

A quick and easy way to make frozen strawberry pie

For a pie with frozen strawberries, prepare jellied biscuit dough. It turns out tender with juicy berries inside. It should be served with milk, a milkshake or tea.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Egg – 2 pcs.
• Granulated sugar – 160 gr.
• Wheat flour – 250 gr.
• Baking powder – 10 gr.
• Semolina – 30 gr.
• Butter – 30 gr.
• Drinking water – 80 ml.

Cooking process:

1. Beat the eggs into a suitable container, add sugar and beat until smooth. To do this, you can use a mixer, whisk or fork.

2. Mix sifted flour, baking powder and semolina into the egg-sugar mixture. Mix everything thoroughly until the dough becomes homogeneous.

3. Pour boiling water over the butter in a separate container until it completely melts. Add the melted butter to the dough and mix everything again.

4. Place a sheet of parchment in a baking dish and pour the dough into it. We distribute thawed strawberries on top, which are best cut in half first. Cook the pie for 50 minutes in the oven, preheated to 180 degrees.

5. Serve the finished pie in portions with milk or fruit tea.

How to bake a delicious pie with cottage cheese and strawberries?

Curd cream perfectly complements the bright taste of strawberries, and shortbread dough adds lightness to baking. It is important to keep it in the cold so that the delicate curd mass with strawberries hardens and the pie holds its shape when cut.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Butter – 200 gr.
• Wheat flour – 300 gr.
• Egg – 2 pcs.
• Sugar – 250 gr.
• Baking powder – 1 tsp.
• Vanillin – 1 gr.
• Cottage cheese – 500 gr.
• Strawberries – 400 gr.

Cooking process:

1. Sift the flour into a suitable container, add baking powder and butter cut into pieces. Grind everything into crumbs along with sugar.

2. For the filling, combine sugar, cottage cheese and vanillin, then add the eggs and beat everything well with a blender to obtain a creamy mass.

3. Sort the strawberries, remove sepals and spoiled berries.

4. Line a baking pan with a sheet of parchment.

5. Pour half the shortbread crumbs into the mold, level and distribute half the strawberries and all the curd cream over the surface. Place the remaining strawberries on top, then the shortbread crumbs.

6. Cook the pie for about an hour in the oven, which must first be turned on at 180 degrees. Allow the baked goods to cool and before serving, keep in a cool place so that the cream hardens properly and does not spread when serving portions.

Airy pie with strawberries on yeast dough

A pie with yeast dough will take longer to prepare than usual, but the result is worth it: ripe whole strawberries in the butter dough acquire a bright summer taste and rich aroma.

Cooking time: 2 hours 30 minutes.

Cooking time: 25 min.

Servings – 8.

Ingredients:

For the test:

• Wheat flour – 500 gr.
• Kefir – 300 ml
• Granulated sugar – 70 gr.
• Vegetable oil – 3 tbsp.
• Vanilla sugar – 1 tbsp.
• Instant yeast – 1.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Strawberries – 800 gr.
• Granulated sugar – 150 gr.
• Corn starch – 35 gr.

For lubrication:

• Egg yolk – 1 pc.
• Water – 1 tbsp.

Cooking process:

1. Sift the flour twice into a suitable bowl, add yeast, regular and vanilla sugar and salt to this container. Mix the dry ingredients and pour warm kefir into the middle of the mixture.Knead the dough.

2. When the mass is mixed, add vegetable oil and knead well again, which will take 10-15 minutes until the dough becomes smooth and elastic. Leave it to ripen in a warm place for an hour.

3. To make the filling, sort the strawberries, remove the stems and spoiled berries, rinse well and dry.

4. Knead the risen dough a little and leave it warm for another 50 minutes. After this, divide into two parts - for the base of the pie and decoration. Roll out a larger piece of dough and place it in a baking dish, making sides along the edge.

5. Roll the berries in starch and distribute evenly over the surface of the dough, sprinkle the strawberries with sugar.

6. Place the remaining dough on top, forming a mesh or patterns to your liking. Pinch the seams around the perimeter of the dough. Mix the yolk with water and brush the dough so that it becomes glossy when baked.

7. Bake the pie for about 45 minutes in the oven turned on at 180 degrees. Serve the baked goods in portions with tea or coffee.

Delicate strawberry pie with sour cream filling

This recipe produces spectacular baked goods, reminiscent of the now fashionable berry tarts with a sandy base and a delicate creamy strawberry filling. It is suitable for serving at a family celebration or friendly tea party.

Cooking time: 1 hour 40 minutes.

Cooking time: 15 min.

Servings – 8.

Ingredients:

For the test:

• Butter – 100 gr.
• Wheat flour – 200 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Ice water – 5 tbsp.

For filling:

• Egg – 2 pcs.
• Sour cream – 300 gr.
• Granulated sugar – 100 gr.
• Vanilla sugar – 1 tsp.
• Wheat flour – 1 tbsp.
• Starch – 1 tbsp.
• Strawberries – 500 gr.

Cooking process:

1.For the dough, mix flour with chopped butter, then add egg and ice water to the middle, knead well. Wrap the dough in cling film and refrigerate for 15 minutes.

2. Wash the strawberries so that there is no sand left on them, remove spoiled berries, and remove the stalks. Cut large berries into several pieces.

3. To fill the pie, mix sour cream, regular and vanilla sugar and eggs. Beat with a mixer or whisk until the sugar dissolves. Add flour and starch, mix again.

4. Place the dough into the baking dish, spread it evenly over the surface of the mold, prick with a fork so that it does not swell during baking. Be sure to form sides 3-5 cm high around the perimeter.

5. Distribute strawberry pieces over the central part of the dough and fill them with sour cream. Cook the pie for 30-40 minutes in the oven, previously turned on at 200 degrees.

6. Then turn off the oven and let the baked goods cool with the oven door open for about 15 minutes. Before serving, the pie can be decorated with mint and basil leaves.

Step-by-step recipe for making kefir pie with strawberries

An easy and quick recipe for baking with fresh strawberries, similar to apple charlotte. The dough turns out light and airy, and the berries add juiciness and sourness.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Egg – 3 pcs.
• Wheat flour – 400 gr.
• Kefir – 200 gr.
• Strawberries – 150 gr.
• Salt – 1 pinch.
• Soda – ¾ tsp.
• Granulated sugar – 200 gr.

Cooking process:

1. Grind the eggs with a pinch of salt until a light, homogeneous mass is formed.

2. Add sugar to the beaten eggs and continue beating until the sugar grains disappear.

3.Pour warm kefir into the mixture and stir at high speed until the mixture thickens slightly.

4. Mix soda with flour and add into the dough in portions.

5. Pour the finished dough into a baking dish and evenly distribute the strawberries over the surface, which are pre-washed, sorted and dried with a paper towel.

6. Bake the pie for 35 minutes in the oven turned on at 180 degrees, while the baked goods are being prepared, do not open the oven, otherwise the pie will settle and lose its fluffiness. Cool the finished baked goods and serve in portions, garnished with chocolate or fresh berries.

A simple and quick recipe for an open-faced pie with fresh strawberries

A quick and easy strawberry shortcake recipe. Due to the fact that the berries are cooked open, the baked goods look spectacular, and the shortbread dough perfectly sets off the summer notes of strawberry flavor.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Wheat flour – 180 gr.
• Butter – 50 gr.
• Salt – 5 gr.
• Granulated sugar – 80 gr.
• Vanillin – 1 packet.
• Egg – 1 pc.
• Strawberries – 300 gr.
• Potato starch – 2 tbsp.
• Powdered sugar - to taste.

Cooking process:

1. In a suitable container, mix sugar with vanilla, butter and flour, then add the egg and knead well. Wrap the dough in film and keep in the refrigerator for 15 minutes.

2. Sort the strawberries, rinse them well to remove sand and remove the sepals. Dry the berries and cut them into quarters, sprinkle them with sugar and starch.

3. Roll out the shortbread dough on a sheet of parchment and make small edges around the perimeter. Place the sliced ​​berries in the center of the dough and carefully place the edges on top of the berries.

4. Cook the pie in the oven at 180 degrees, which will take about 35 minutes.

5.Remove the pie, cool and cut into pieces. Serve warm or cold, sprinkled with powdered sugar.

Lush and incredibly tasty Tsvetaevsky pie with strawberries

The famous Tsvetaevsky pie can be prepared not only with apples, but also with aromatic strawberries. The dough in this pie is crumbly and melts in your mouth, and the cream with berries is tender and rich. The pie looks spectacular and will amaze guests not only with its incredible appearance, but also with its amazing taste.

Cooking time: 1 hour 40 minutes.

Cooking time: 15 min.

Servings – 8.

Ingredients:

For the test:

• Wheat flour – 200 gr.
• Butter – 100 gr.
• Sour cream – 100 gr.
• Granulated sugar – 1 tbsp.
• Baking powder – 1 tsp.

For filling:

• Strawberries – 500 gr.
• Sour cream – 300 gr.
• Granulated sugar – 150 gr.
• Wheat flour – 50 gr.
• Egg – 2 pcs.
• Vanilla sugar – 2 tsp.

Cooking process:

1. Grind the softened butter with sugar, add sour cream and beat well.

2. Add flour mixed with baking powder, knead the dough, put it in the cold for half an hour.

3. Beat sour cream with eggs, vanilla, regular sugar and flour until you get a homogeneous cream.

4. Sort and rinse the berries, remove the sepals, and cut into slices.

5. Distribute the dough over the bottom and sides of the mold, compact well. Distribute the berries over the dough and pour in sour cream. Bake the pie for 30-50 minutes in an oven preheated to 180 degrees.

6. To serve the pie, you need to wait until it has cooled so that the filling can set. You can serve tea, coffee or soft drinks with Tsvetaevsky pie.

How to bake an airy sponge cake with strawberries?

A quick sponge cake with berries does not require any special preparation from the housewife, so even a novice cook can prepare it.The soft sponge cake highlights the juiciness of fresh strawberries, and powdered sugar softens the berry sourness.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Egg – 4 pcs.
• Granulated sugar – 150 gr.
• Vanilla sugar – 1 packet.
• Butter – 50 gr.
• Soda – 0.5 tsp.
• Vinegar for extinguishing soda - 1 tbsp.
• Wheat flour – 1 tbsp.
• Powdered sugar - to taste.
• Large strawberries – 9 pcs.

Cooking process:

1. Separate the whites from the yolks, beat the latter until they turn white, along with vanilla sugar and 75 g. regular sugar.

2. Beat the whites into a stable foam and carefully mix with the yolks.

3. Quench the soda with vinegar and pour into the beaten eggs. Place melted butter and flour there. Mix everything well to form a dough with the consistency of thick sour cream.

4. Line a baking pan with parchment paper and pour the dough into it. Distribute strawberries on top, previously washed and cut into quarters.

5. Cook biscuit dough with strawberries at 180 degrees for about 40 minutes. Cool the pie before serving, sprinkle with powdered sugar to taste and serve in portions with tea or coffee. Bon appetit!