Homemade pies are a popular dessert for tea in many families. They are prepared both on holidays and on weekdays. We offer a bright baking idea for your table - a fragrant pie filled with red currants. Discover 6 step-by-step culinary recipes with photos.
Shortbread pie with red currants in the oven
A delicate homemade pie can be made from shortcrust pastry and a bright redcurrant filling. The berries will give the dessert a special aroma and pleasant sourness. Serve with tea.
- Red currants 2 (glasses)
- Butter 130 (grams)
- Flour 200 (grams)
- Chicken egg 2 (things)
- Granulated sugar 1 (glasses)
- Baking powder 1 (teaspoons)
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How to bake a redcurrant pie in the oven? Sift the flour, then stir it with baking powder and half the sugar. -
Dip pieces of butter into the dry mixture. -
Grind the ingredients until fine crumbs form. -
We also send egg yolks here. We leave the whites. -
Knead the dough until it forms a tight lump. Place it in the refrigerator for 30 minutes. -
At this time, prepare the filling. We sort out the red currants and wash them. Then we grind it in any convenient way. -
The berries should form a homogeneous mass. -
Roll out the chilled dough into a thin layer. -
Place the mixture in a baking dish. We make pricks over the entire area using a fork. -
Beat the egg whites with the remaining sugar until a thick mixture forms. -
Combine the currant mass with the protein cream. -
Gently stir the ingredients. -
Bake the dough for 15 minutes in an oven preheated to 200 degrees. -
Cool the finished cake and coat it evenly with currant mixture. Bake the dish for another 15 minutes. -
Redcurrant pie is ready. Divide it into portions and serve!
Delicious pie with cottage cheese and red currants
A bright treat for home tea drinking is a pie filled with cottage cheese and red currants. The finished dessert will pleasantly surprise you with its aroma and berry taste. Serve with family or friends.
Cooking time: 1 hour 10 minutes
Cooking time: 50 minutes
Servings – 8
Ingredients:
- Flour – 150 gr.
- Egg – 1 pc.
- Sugar – 70 gr.
- Salt – 1 pinch.
- Butter – 70 gr.
- Baking powder – 1 tsp.
For filling:
- Red currants – 140 gr.
- Cottage cheese – 250 gr.
- Egg – 2 pcs.
- Sugar – 2 tbsp.
- Starch – 1 tbsp.
For the meringue:
- Egg – 2 pcs.
- Sugar - to taste.
Cooking process:
1. Sift flour with baking powder and a pinch of salt. Break the egg here and add pieces of butter.
2. Next, add sugar to the products. Knead the mixture until it becomes a homogeneous, smooth lump. Cool it in the refrigerator.
3. For the filling, mix chicken eggs with sugar.
4. Add starch and cottage cheese here. We begin to knead the ingredients until smooth.
5. Roll out the chilled dough and place it in a baking dish. Cook it for 20 minutes in an oven preheated to 180 degrees.
6.Spread the curd filling over the top of the finished crust. Place the product in the oven for the same time.
7. At this time, beat the egg whites with sugar. Coat the cooled dessert with the resulting meringue.
8. Sprinkle the top of the pie with pre-washed berries. Bake for another 10 minutes.
9. A bright, aromatic pie with cottage cheese and red currants is ready. You can serve it to the table!
Airy kefir pie with red currants in the oven
A soft and delicate kefir pie can be complemented with aromatic red currants. The berries will add a special brightness and pleasant sourness to the dish. Serve the treat with tea and other drinks to taste.
Cooking time: 1 hour 20 minutes
Cooking time: 1 hour
Servings – 8
Ingredients:
- Red currants – 400 gr.
- Black currant - to taste.
- Flour – 1 tbsp.
- Egg – 3 pcs.
- Sugar – 200 gr.
- Kefir – 200 ml.
- Butter – 70 gr.
- Baking powder – 1 tsp.
Cooking process:
1. We sort the berries from the branches and leaves, then rinse them thoroughly under water. Let the product dry.
2. In a deep bowl, combine eggs with sugar.
3. Beat the mixture until the dry ingredient dissolves and add kefir with melted and cooled butter.
4. Place the flour sifted with baking powder here. Knead the products until a homogeneous dough.
5. Pour the liquid kefir dough into a baking dish.
6. Distribute the prepared berries evenly over the base.
7. Place the dessert in an oven preheated to 180 degrees for 1 hour.
8. The fragrant soft pie with red currants is ready. Place it on a dish and serve.
Lush yeast pie with red currants in the oven
A lush homemade pie made with yeast dough can be prepared with the addition of juicy red currants.The berry filling with a sour taste will be a bright dessert for your family tea party.
Cooking time: 1 hour 30 minutes
Cooking time: 40 minutes
Servings – 8
Ingredients:
- Red currants – 300 gr.
- Flour – 0.8 – 1 kg.
- Milk – 2 tbsp.
- Egg – 2 pcs.
- Sugar – 1 tbsp.
- Dry yeast – 15 gr.
Cooking process:
1. Beat chicken eggs with one tablespoon of sugar until smooth. Add milk here too.
2. Next, add the sifted flour and add dry yeast. We begin to knead the products.
3. Stir the dough thoroughly until a dense ball forms. Leave it in a warm place for 30 minutes.
4. After a while, divide the finished dough into two unequal parts. Roll out the larger piece and place it in a baking dish.
5. Place pre-washed berries on the dough. Sprinkle them with sugar.
6. Divide the remaining dough into thin strips. We decorate the pie with them. Place the dish in an oven preheated to 180 degrees for 40 minutes.
7. Ruddy yeast pie with red currants is ready. Divide it into portions and serve.
How to bake a redcurrant pie with puff pastry?
The crispy puff pastry is perfectly complemented by aromatic red currants. Delight your family with delicious and colorful baked goods. Take note of this simple and quick recipe.
Cooking time: 40 minutes
Cooking time: 30 minutes
Servings – 8
Ingredients:
- Puff pastry without yeast – 500 gr.
- Red currants – 400 gr.
- Sugar - to taste.
Cooking process:
1. Divide the puff pastry into two equal pieces. If necessary, roll them out. Place one layer of the product in a baking dish and pierce it with a fork.
2. Rinse the red currants under water, mix them with sugar and pour them onto the prepared dough.
3.Cover the filling tightly with the second layer of dough. We also make punctures on top with a fork. Bake the dish for 30 minutes in an oven preheated to 180 degrees.
4. Crispy golden brown pie with berry filling is ready. Divide it into portions and serve it with tea!
A simple and quick recipe for pie with frozen red currants
Fragrant pies are the best reason to gather loved ones at one table. For this, prepare a bright pie with red currants. You can also use frozen berries. Try this delicious and simple recipe.
Cooking time: 50 minutes
Cooking time: 35 minutes
Servings – 8
Ingredients:
- Frozen red currants – 300 gr.
- Black currant - to taste.
- Flour – 300 gr.
- Butter – 150 gr.
- Sugar – 180 gr.
- Egg – 3 pcs.
- Sour cream – 5 tbsp.
- Baking powder – 1 tsp.
Cooking process:
1. The baking dish must be coated with a small amount of butter and also sprinkled with breadcrumbs. At this time, you can start preheating the oven to 180 degrees.
2. Beat the eggs with sugar, then add melted butter and sour cream to them. Stir.
3. Sift flour mixed with baking powder here. Stir the mixture until smooth.
4. Pour some of the dough into the baking dish. Next, pour out the frozen berries and fill them with the rest of the flour mixture. Bake for 35 minutes.
5. The lush and rosy pie with red currants is ready. It can be served to the table!
