Pies are a symbol of home comfort and warmth. They are especially tasty from fresh berries. We have selected 5 excellent gooseberry pie recipes.
Delicious gooseberry pie “Fireworks”
It is impossible to pass by this wonderful gooseberry pie, it is simply a fireworks of taste. It is prepared from the most delicate shortbread dough, ripe berries in a creamy filling.
- For the test:
- Wheat flour 250 (grams)
- Butter 120 (grams)
- Granulated sugar 100 (grams)
- Chicken egg 1 (things)
- Salt taste
- For filling:
- Gooseberry 300 (grams)
- For filling:
- Sour cream 200 (milliliters)
- Chicken egg 2 (things)
- Granulated sugar 100 (grams)
- Wheat flour 2 (tablespoons)
-
How to bake a delicious gooseberry pie in the oven? Sift flour into a bowl, add sugar. -
Also place softened butter and one egg in a bowl and mix. -
When all the ingredients are mixed together, proceed to kneading with your hands. -
Gather the dough into a bun, wrap it in cling film and put it in the refrigerator. -
Prepare the filling for the pie. Break the eggs into a bowl and beat them with a whisk. -
Add sour cream, flour and sugar to the egg mixture and mix. -
Roll out the dough into a thin layer, then transfer it to the mold and make small sides. -
Place gooseberries on the dough. Pour the filling on top of the berries. -
Bake the pie in the oven at 180 degrees for 30-40 minutes. Cool the finished Fireworks pie a little, then serve with tea.
Bon appetit!
How to make shortbread pie with gooseberries?
Shortbread pies have a pleasant structure and go well with berry and fruit fillings. Baking with gooseberries turns out tender, with a sweet and sour taste.
Cooking time: 90 min.
Cooking time: 40 min.
Servings: 6-8.
Ingredients:
- Wheat flour – 300-350 gr.
- Butter – 120 gr.
- Sugar – 200 gr.
- Chicken eggs – 3 pcs.
- Salt - to taste.
- Gooseberries – 300 gr.
- Apple – 1 pc.
- Sour cream – 200 ml.
- Powdered sugar – 1 tbsp.
Cooking process:
1. Add 100 grams of sugar, salt and softened butter to the sifted flour, mix.
2. Add 1 egg and knead into a smooth, homogeneous dough. Wrap the dough in cling film and refrigerate for half an hour.
3. Cover the mold with baking paper, roll out the dough to a diameter slightly larger than the mold, transfer it to the mold and make sides. Place gooseberries and chopped apples on the dough.
4. To fill, mix 2 chicken eggs, sour cream, 100 grams of sugar and 2 tablespoons of flour.
5. Pour the filling onto the pie. Place the pan with the preparation in the oven, preheated to 180 degrees, for 35 minutes.
6. Sprinkle the hot pie with powdered sugar and garnish with mint leaves.
Bon appetit!
A simple and delicious recipe for puff pastry pie with gooseberries
In this recipe we will tell you how to bake a delicious and fluffy layer cake with gooseberries. A little effort, love, culinary magic and you will have wonderful tea baked goods on your table.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Puff pastry without yeast – 250 gr.
- Gooseberries – 100-120 gr.
- Wheat flour – 2 tbsp.
- Milk – 100 ml.
- Chicken egg – 1 pc.
- Sugar – 3 tbsp.
- Vegetable oil - for greasing the mold.
Cooking process:
1. First, prepare the custard. Pour milk into the pan, add egg, sugar and flour. Mix the ingredients until smooth.
2. Place the pan on low heat and, stirring constantly, cook the cream until thickened.
3. Thaw the puff pastry completely at room temperature. Roll out the dough into a thin rectangular layer.
4. Grease the mold with vegetable oil. Place the dough in the pan so that half of it remains outside.
5. Place custard on the dough. Wash the gooseberries and grind them in a blender. Place the chopped gooseberries into the custard cavities.
6. Cover the filling with the second half of the dough. Place the pan in the oven preheated to 200 degrees. Bake the pie for 25-35 minutes. Cool the pie slightly, then serve.
Bon appetit!
Quick kefir jellied pie with gooseberries
An easy recipe for making a great gooseberry pie. You don't need to be a great pastry chef to master this recipe; even a schoolboy can handle it.
Cooking time: 80 min.
Cooking time: 45 min.
Servings: 6.
Ingredients:
- Gooseberries – 350 gr.
- Kefir – 80 ml.
- Sugar – 160 gr.
- Vegetable oil – 55 ml.
- Wheat flour – 325 gr.
- Baking powder for dough – 1 tsp.
- Starch – 45 gr.
- Vanillin - to taste.
- Salt - to taste.
Cooking process:
1. Pour kefir into a bowl, add 60 grams of sugar, salt and vegetable oil. Mix flour with baking powder and sift this mixture into a bowl.
2.Knead the dough, cut off about 1/3 of it and put it in the freezer. You need to freeze the dough well to make it easier to grate it.
3. Roll out most of the dough, place it in a mold and make sides.
4. Wash the gooseberries. Grind the berries along with the remaining sugar and starch in a blender.
5. Place the berry puree on the dough in the mold. Grate the second piece of dough directly on top of the filling.
6. Bake the pie in the oven at 190 degrees for 35 minutes. Sprinkle the hot pie with powdered sugar and serve.
Bon appetit!
Step-by-step recipe for making frozen gooseberry pie
Frozen berries are most often used when it comes to baking. If you have some gooseberries in the freezer, then use this recipe and bake a delicious pie for your family.
Cooking time: 150 min.
Cooking time: 50 min.
Servings: 8.
Ingredients:
- Butter – 150 gr.
- Wheat flour – 300 gr.
- Sugar – 300 gr.
- Chicken eggs – 7 pcs.
- Lemon zest – 1 tbsp.
- Frozen gooseberries – 400 gr.
- Cream 33% – 2 tbsp.
Cooking process:
1. Cut the cold butter into cubes. Sift the flour into a bowl.
2. Add sugar to the flour in a bowl and stir. Then add the butter and mix the ingredients with your hands until fine crumbs form.
3. Beat 2 eggs into the resulting mixture, add chopped lemon zest, and mix. Gather the dough into a ball, wrap it in cling film and leave in the refrigerator for an hour.
4. Roll out the chilled dough into a thin layer and place it in a round pan so that it covers the bottom and sides. Prick the bottom with a fork in several places. Place the pan with the dough in the oven, preheated to 180 degrees, for 15 minutes.
5.Thaw the gooseberries completely, place them in a saucepan, add sugar and cook over low heat for 10 minutes. Then rub half the gooseberries along with the syrup through a sieve.
6. To fill, beat 5 eggs along with cream. Add grated gooseberries to the resulting mass and mix well. Place the second part of the boiled berries in the base of the pie and pour the filling on top.
7. Bake the pie in the oven at 180 degrees for 30 minutes. Cool the pie before serving.
Bon appetit!
