Chicken pie

Chicken pot pie is a delicious homemade dish that can be easily prepared by both experienced and novice cooks. Chicken pies are very tasty and filling. They are great for a delicious snack and a hearty breakfast. In today's selection you will find both the simplest options and more complex recipes. Everyone will choose what they like.

Chicken jellied pie in the oven

Chicken jellied pie in the oven turns out incredibly appetizing. The cooking process will not burden you. The dough is easy to prepare. This is the simplest recipe I know of. An appetizing version of a delicious pie will become a favorite; all you have to do is bring it to life once.

1. 
   Chicken pie in the oven is quick and easy to prepare. Prepare your ingredients.
2. 
   Rinse the meat and remove moisture with paper towels, cut into suitable pieces. I have fillet, but for juiciness it is permissible to use thigh flesh. Grease a baking container with vegetable oil and distribute the chicken meat. Add salt and pepper.
3. 
   Pour the eggs into a bowl. Add some salt. Shake.
4. 
   Add soft butter. Whisk the mixture.
5. 
   Add sour cream. Mix.
6. 
   Grate the cheese with a grater. Connect the components.
7. 
   Add sifted flour with baking powder.
8. 
   Combine the ingredients.
9. 
   Cover the chicken filling with thick dough.
10. 
    Place in an oven preheated to 180 degrees. Bake the pie for 40 minutes. Pierce with a skewer. If the stick is dry, the baking is ready. Cool the pie in the pan.
11. 
    Remove the fragrant cake from the mold and divide into portions. Invite your friends and start eating. Chicken pie is a great appetizer for intimate friendly gatherings. Bon appetit!

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Puff pastry pie with chicken

Puff pastry pie with chicken is an amazing treat that household members eat with great pleasure. Crispy dough with a delicate filling will decorate any feast or friendly tea party. Gorgeous baked goods look perfect. Baking a pie will not be difficult for both a professional and a beginner.

Cooking time – 1 hour 10 minutes

Cooking time – 35 min.

Portions – 3

Ingredients:

• Chicken fillet – 200 gr.
• Puff pastry – 300 gr.
• Leek – 120 gr.
• Egg yolks – 1 pc.
• Chicken eggs – 2 pcs.
• Flour – 1 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – for frying + for greasing the pan.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Immerse the meat in a cooking vessel. I have fillet, but for juiciness it is acceptable to use thigh flesh.Boil by salting the water.

Step 3. Cool the boiled meat a little and separate it into fibers.

Step 4. Cut the onion into rings.

Step 5. Heat a frying pan greased with vegetable oil, unload the onion and sauté until soft.

Step 6. Add flour and fry.

Step 7. Unload the chicken, pour in a little broth. Add salt and pepper.

Step 8. Simmer until thick.

Step 9. Line a baking container with foil. Coat with oil. Roll out the puff pastry. Lay out the base.

Step 10. Spread the filling over the base.

Step 11. Roll out the second layer of dough, make cuts and cover the filling, sealing the edges well.

Step 12. Coat the top with beaten yolk. Place in an oven preheated to 180 degrees. Bake the pie for 35 minutes.

Step 13. Remove the hot pie from the oven.

Step 14. Remove the delicious cake from the mold. Invite your friends and start eating. Bon appetit!

Pie with chicken and mushrooms in the oven

Pie with chicken and mushrooms in the oven is ideal for welcoming guests. Gorgeous crumbly dough with a delicious filling is prepared as simply as possible. This amazing treat is eaten hot or cold. From my own experience, I will say that I like it better when chilled and it turns out tastier.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Chicken fillet – 2 pcs.
• Fresh champignons – 250 gr.
• Onions – 0.5 pcs.
• Chicken eggs – 3 pcs.
• Flour – 250 gr.
• Butter – 125 gr.
• Hard cheese – 150 gr.
• Salt - to taste.
• Water – 3 tbsp.
• Cream 20% – 150 ml.

Cooking process:

Step 1: Measure out the flour. Take the butter out to soften.

Step 2. Add butter to flour and grind into crumbs. Pour in water and add one egg.

Step 3: Mix.

Step 4.Gather the dough into a ball and wrap it in film. Refrigerate for half an hour.

Step 5. Finely chop the peeled onion.

Step 6. Peel the mushrooms and cut into slices.

Step 7. Fry the onions and mushrooms in a hot frying pan.

Step 8. Place the meat in a cooking vessel. I have fillet, but for juiciness it is acceptable to use thigh flesh. Boil by salting the water. Cool the boiled meat a little, cut or disassemble into fibers.

Step 9. Send to fry. Fry together. Add salt and pepper. Stir.

Step 10. Gather ingredients for pouring.

Step 11. Beat 2 eggs with cream and grated cheese. Add some salt.

Step 12. Roll out the frozen dough into a layer. Place in a baking container. Form a base with sides. Distribute the filling.

Step 13. Pour out the fill. Place in an oven preheated to 200 degrees. Bake the pie for 40 minutes. Cool the pie in the pan.

Step 14. Remove the fragrant cake from the mold.

Step 15. Divide into portions. Invite your friends and start eating. Bon appetit!

Yeast pie with chicken

Yeast dough pie with chicken is an excellent pastry that will give you goosebumps. Yeast dough takes time to prepare, but it's worth it. There is no need to worry that the pie will fail. The dough will definitely rise if you use proven quality yeast. The baked goods come out unforgettable!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Chicken fillet – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Dry yeast – 5 pinches.
• Margarine – 250 gr.
• Egg yolks – 1 pc.
• Flour – 600 gr.
• Milk – 2 tbsp.
• Granulated sugar - to taste.
• Salt - to taste.
• Water – 250 ml.
• Cream 20% – 50 ml.
• Vegetable oil - to taste.

Cooking process:

Step 1. Dilute powdered yeast with water. Add some sugar. Wait until the process begins.

Step 2. Add margarine to half the flour and grind into crumbs.

Step 3. Pour in the dough and add the remaining flour. Knead the dough. Cover and place in a warm place to rise.

Step 4. Once the dough has risen, divide it into 2 lumps - a larger one and a smaller one.

Step 5. Roll out most of it into a layer or stretch it with your hands, forming a base with sides. Place on a greased baking sheet.

Step 6. Chop the peeled onions and carrots. Sauté until soft.

Step 7. Place the meat in a cooking vessel. I have fillet, but for juiciness it is acceptable to use thigh flesh. Boil by adding salt to the water. Cool the boiled meat a little, cut or disassemble into fibers.

Step 8. Mix the chicken with the roast and cream. Add salt and stir.

Step 9. Spread the filling over the base. Roll out the second piece of dough. Close the filling. Seal the edges. Shake the yolk with milk. Grease the top of the pie. Sprinkle with sesame seeds if desired.

Step 10. Place the workpiece in an oven preheated to 220 degrees. Bake the pie for 25 minutes. Pierce with a skewer. If the stick is dry, the baking is ready. Cool the cake in the pan, remove from the pan and divide into portions. Invite your household and start eating. Bon appetit!

Kefir pie with chicken in the oven

Kefir pie with chicken in the oven is as simple as possible to make. The appetizing filling combined with the airy dough turns into a delicious treat that even an inexperienced housewife can handle without much difficulty. I often bake delicious baked goods for family gatherings and store the leftovers in the freezer or take them with me for snacking.But, as a rule, there are never any leftovers; relatives gobble up the pie on both cheeks and look for additives with their eyes.

Cooking time – 1 hour 10 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

For the test:

• Kefir – 500 ml.
• Chicken eggs – 2 pcs.
• Flour – 320 gr.
• Baking powder – 10 gr.
• Vegetable oil – 2 tbsp.
• Salt – 0.75 tsp.
• Granulated sugar - to taste.
• Ground black pepper - on the tip of a knife.
• Vegetable oil - for greasing the mold.

For filling:

• Chicken fillet – 300 gr.
• Onions – 80 gr.
• Vegetable oil – 30 ml.
• Parsley - to taste.
• Green onions - to taste.
• Salt - to taste.
• Ground black pepper - a pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Prepare your ingredients. Peel the onion. Rinse the meat and herbs.

Step 2. Chop the onion. The cutting method is not important, do what is more convenient.

Step 3. Cut the meat into suitable pieces. I have fillet, but for juiciness I recommend using thigh flesh.

Step 4. In a hot frying pan with two tablespoons of vegetable oil, brown the onion and meat. Don't dry it out. The filling should remain juicy.

Step 5. Chop the greens.

Step 6. Unload with fried ingredients.

Step 7. Season with salt and pepper. Choose spices according to your preferences. Mix and remove from the burner.

Step 8. Pour the fermented milk product into a bowl, add the eggs. Add pepper. Salt and add sugar. Whisk the mixture.

Step 9. Add sifted flour with baking powder. Thanks to the baking powder, you will get a porous texture at the end.

Step 10. Mix the ingredients.

Step 11. Pour two tablespoons of refined oil and mix.

Step 12. Pour half of the liquid mixture into the greased form. Shake lightly to form an even layer of dough.

Step 13Spread out the filling.

Step 14. Pour the remaining filling over the filling, distributing evenly.

Step 15. Place in an oven preheated to 180 degrees for 40 minutes. Pierce with a skewer. If the stick is dry, the baking is ready.

Step 16. Leave the delicious pastries to cool.

Step 17. Remove the fluffy treat from the mold and divide into portions.

Step 18. Serve the pie with drinks. Sweet tea or coffee with sugar and homemade cakes go perfectly together. Start your meal. Bon appetit!

Laurentian pie with chicken, broccoli and mushrooms

Laurent pie with chicken, broccoli and mushrooms, or quiche, comes from French cuisine. And even though we are not French, we can prepare such a treat without difficulty. Shortbread dough with a delicious filling melts in your mouth. Laurentian pie looks chic and is appropriate for any event.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

For the test:

• Water – 3 tbsp.
• Chicken eggs – 1 pc.
• Flour – 200 gr.
• Butter – 50 gr.
• Salt – 0.5 tsp.

For filling:

• Vegetable oil – 30 ml.
• Salt - to taste.
• Mushrooms – 400 gr.
• Broccoli – 200 gr.
• Onions – 100 gr.
• Chicken fillet – 300 gr.

For filling:

• Cream 20-33% – 200 ml.
• Cheese – 150 gr.
• Chicken eggs – 2 pcs.
• Nutmeg – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Pour the eggs into the container for kneading the dough. Add melted butter. Whisk the mixture.

Step 3. Fill with water.

Step 4. Add sifted flour and salt. Knead the mass.

Step 5. Wrap in film and freeze. It is more convenient to use a frozen workpiece.

Step 6. Place the meat in a cooking vessel. I have fillet, it is acceptable to use thigh flesh. Boil by salting the water.

Step 7Cool the boiled meat slightly, cut or disassemble into fibers.

Step 8. Finely chop the peeled onion.

Step 9. Peel the mushrooms and cut into slices. Instead of champignons, I sometimes use boiled mushrooms from the freezer.

Step 10. Fry the onion in a hot frying pan.

Step 11. Unload the mushrooms. Fry until the moisture evaporates.

Step 12. Add meat.

Step 13. Thaw the broccoli, divide it into florets, and add to the ingredients. Simmer until done. If you use fresh cabbage, you must first boil it in boiling water for 5 minutes.

Step 14. Grate the cheese. It's very tasty to use several types.

Step 15: Scramble the eggs.

Step 16. Add cream to egg mixture. Mix until smooth.

Step 17. Add cheese and mix.

Step 18: Sprinkle in nutmeg. If you don't like it, replace it with other spices.

Step 19. Stir and add salt.

Step 20. Stretch the frozen workpiece with your hands. Place in baking dish. Form a not too thin base with sides.

Step 21. Lay out the filling.

Step 22: Pour in the cream cheese mixture. Place in an oven preheated to 180 degrees. Bake the product for 40 minutes. Leave the baked goods to cool slightly.

Step 23. Remove the amazing treat from the mold. Portion up and invite the family to enjoy a delicious appetizer! The pie is good both freshly baked and chilled.

Step 24. Bon appetit!

Shortcrust pastry pie with chicken

Shortcrust pastry pie with chicken will captivate all lovers of homemade baked goods. Making original pastries is not difficult. The crispy base and delicate filling harmonize perfectly with each other. Shortcake is perfect for any event and looks attractive.Just one look makes you want to grab a piece.

Cooking time – 1 hour 45 minutes

Cooking time – 50 min.

Portions – 8

Ingredients:

For the test:

• Sour cream – 300 gr.
• Baking soda – 0.25 tsp.
• Flour – 3.5-4 tbsp.
• Butter – 250 gr.
• Salt – 0.25 tsp.

For filling:

• Butter – 80 gr.
• Salt - to taste.
• Onions – 600 gr.
• Chicken fillet – 1000 gr.
• Cheese – 300 gr.
• Chicken eggs – 4 pcs.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Rinse the meat and remove moisture with towels, cut into suitable pieces. I have fillet, but it is acceptable to use thigh flesh.

Step 3. Salt the meat and place in a baking sleeve. Tie the ends.

Step 4. Bake until done or boil in salted water.

Step 5. In a bowl, combine soft butter with sour cream. Whisk the mixture. Add sifted flour with salt and soda.

Step 6. Knead the mass. Wrap in film and freeze. It is more convenient to use a frozen workpiece.

Step 7. Finely chop the peeled onion.

Step 8. Heat the frying pan, melt the butter. Fry the onion in a hot frying pan.

Step 9. Plane the cheese. It's very tasty to use several types.

Step 10. Cool the cooked chicken slightly, cut or disassemble into fibers.

Step 11. Remove the fried onions from the stove.

Step 12. Roll out the dough, but not too thin.

Step 13. Place the base in the mold.

Step 14: Place chicken.

Step 15. Place fried onions on top.

Step 16. Cover with cheese.

Step 17: Break the eggs.

Step 18. Roll out the second layer.

Step 19. Make a cross-shaped cut in the center. Cover the filling and seal the edges.

Step 20. Place in an oven preheated at 210 degrees. Bake the product for 45 minutes. Pierce with a skewer. If the stick is dry, the baking is ready.Cool the pie in the pan.

Step 21. Remove the delicious treat from the mold.

Step 22: Divide into portions. Invite your friends and start eating. Bon appetit!

Pie with chicken and cabbage in the oven

Chicken and cabbage pie in the oven is very easy to prepare. The delicious juicy filling with airy soft dough will become your favorite. This delicate pie is ideal for family tea. Hearty pastries are served cooled or freshly baked.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

For the test:

• Kefir – 200 ml.
• Baking soda without a slide – 1 tsp.
• Flour – 170 gr.
• Vegetable oil – 50 ml.
• Salt – 0.25 tsp.
• Granulated sugar – 1 tsp.
• Chicken eggs – 2 pcs.
• Wheat/oat bran – 10 gr.
• Sesame – 1 tbsp.

For filling:

• White cabbage – 250 gr.
• Salt - to taste.
• Chicken fillet – 150 gr.
• Greens - to taste.

Cooking process:

Step 1. Shred the cabbage with a special knife. I recommend using a young one. Winter cabbage requires pre-sauteing.

Step 2. Cook the meat. Chop into suitable pieces or disassemble into fibers. I have fillet, but you can use thigh flesh. Chop the washed greens. Mix the ingredients and add salt. If desired, season with your favorite spices.

Step 3. Pour the fermented milk product into the mixing bowl and add the eggs. Salt and add sugar. Whisk the mixture. Take the kefir that is available, you can use a sour product.

Step 4. Add sifted flour and bran with soda, thanks to which you will get a porous texture at the end. If you don't like bran, don't add it. Fiber is used instead of bran, but this is also optional. Use bread or whole wheat flour.

Step 5. Pour in vegetable oil and mix.

Step 6. Pour half of the liquid mixture into the greased pan. Lightly shake and tap until the dough forms an even layer.

Step 7: Spread out the filling.

Step 8. Pour the remaining filling over the filling, distributing evenly. Sprinkle with sesame seeds. Or use an alternative - flaxseeds. They will add a crunchy flavor.

Step 9. Place in an oven preheated at 180 degrees for 45 minutes.

Step 10. Pierce with a skewer. If the stick is dry, the baking is ready. Leave the delicious pastry to cool. Remove the airy treat from the mold.

Step 11. Divide the wonderful product into portions - the dough is soft and the filling is juicy.

Step 12. Serve the treat with sweet tea. Salty baked goods pair perfectly with sugary drinks. Eat with pleasure.

Step 13. Bon appetit!

Open chicken pie

Open chicken pie can be made with any dough. For today's version, I suggest making it with puff pastry. But you can easily experiment with yeast or shortbread dough. It also turns out quite tasty. The hearty filling allows the baked goods to become the main dish at a quiet family dinner.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Puff pastry – 450 gr.
• Sour cream – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken fillet – 300 gr.
• Champignons – 300 gr.
• Potatoes – 3 pcs.
• Hard cheese – 50 gr.

Cooking process:

Step 1. Rinse the meat and remove moisture, cut into suitable pieces. I have fillet, it is acceptable to use thigh flesh.

Step 2. Chop the peeled potatoes into strips.

Step 3. Peel the champignons and chop not too finely.

Step 4.Fry the meat in a frying pan hot with vegetable oil.

Step 5: When the chicken changes color, unload the potatoes. Fry together, 5-7 minutes will be enough.

Step 6. Next, unload the champignons. Fry until the moisture evaporates.

Step 7. Season with sour cream, salt and pepper. If desired, season with your favorite spices.

Step 8. Stir and simmer for 5-7 minutes.

Step 9. Roll out the puff pastry.

Step 10. Line a baking container with paper or oil. Lay out the base.

Step 11. Spread the filling over the base. Fold the free edges towards the center, securing them well.

Step 12. Place in an oven preheated to 180 degrees. Bake the pie for 40 minutes.

Step 13. Grate the cheese on a coarse grater and sprinkle on the product. Return to oven for 5 minutes.

Step 14. Take out the hot pie, wait until the product cools down a little. Remove the attractive treat from the mold and divide into portions. Invite your friends and start tasting crispy pastries with juicy, aromatic filling. Bon appetit!

Ossetian pie with chicken and cheese

Ossetian pie with chicken and cheese turns out incredibly appetizing. But this will require a lot of effort. The process is, in principle, simple, but for the dough to be successful, you need to follow all the technology, and this takes time. A hearty treat will replace a full meal.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 12

Ingredients:

• Butter – 3 tbsp.
• Yeast – 1 tsp.
• Kefir – 2 tbsp.
• Wheat flour – 450 gr.
• Salt - to taste.
• Chicken drumstick – 5 pcs.
• Vegetable oil – 3 tbsp.
• Onions – 1 pc.
• Allspice black pepper – 1 tsp.
• Carrots – 1 pc.
• Thyme – 1 tsp.
• Paprika – 1 tsp.
• Suluguni cheese – 400 gr.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Take the chilled meat. If you have it frozen, then take it out to thaw. Dissolve powdered yeast in warm kefir. Add some salt. Pour in vegetable oil and add flour. Knead the dough. Cover and place in a warm place to rise.

Step 2. Peel the onions and carrots and chop them into pieces. Place the drumsticks, onions and carrots in a cooking vessel.

Step 3. Boil by salting the water and adding bay leaf, thyme and peppercorns. More often I use chicken thigh pulp. The filling comes out juicier. I advise you not to use fillet, it will come out a little dry. If you still decide to use fillet, season it with vegetable oil.

Step 4. Cool the boiled drumsticks a little, remove the skin and remove the bones.

Step 5. Disassemble into fibers. Sprinkle with salt and paprika. Use your favorite spices. I love using herbs de Provence. But this time they were not at home.

Step 6. Grate the cheese. If you use several types, it will turn out much tastier. Mix the contents.

Step 7. Divide the grown dough into 3 lumps. Roll each one out or flatten it with your hands into a not too thin circle. Place the filling in the center.

Step 8. Pinch the loose edges in the center so that the filling is completely hidden.

Step 9: Roll gently with a rolling pin or flatten with your hands to form a neat patty. Be careful not to damage the workpiece. Place on a baking sheet. Do the same with the rest of the blanks.

Step 10. Make a hole in the center of each piece. Place the blanks in an oven preheated to 220 degrees. Bake the products for 20 minutes.

Step 11. Soak hot pies with soft butter. Cool slightly in the pan, remove from it and divide into portions. Invite your household and start eating.Delicate porous dough with a juicy, stretchy filling will bring an unforgettable experience. Bon appetit!