Poppy poppy pie

Poppy seed pie is an original and delicious homemade pastry that goes perfectly with a cup of hot tea. There are many options for making poppy seed pie. We have collected the most interesting culinary ideas for you in our selection of eight oven cooking recipes with step-by-step photographs.

Yeast poppy seed pie

Poppy seed pie made from yeast dough is a bright and delicious homemade pie that can be served for tea or a holiday table. To make your own poppy seed pie, use a proven step-by-step recipe from our culinary selection.

1. 
   Poppy poppy pie can be easily prepared at home. Heat the milk until warm. We dilute fresh yeast, a little sugar and flour in it. Place in a warm place for 10-15 minutes.
2. 
   In a separate bowl, beat the eggs with the remaining sugar. Leave one egg for coating. Place sour cream into the egg mixture, pour in 50 grams of melted and cooled butter and raisins. Mix.
3. 
   Beat until a fluffy white mass forms.
4. 
   We combine the workpiece with the dough. Sift flour with a pinch of salt here. Knead a soft, homogeneous dough. We remove it to rise in a warm place.
5. 
   Steam the specified amount of poppy seeds and mix with the remaining sugar.
6. 
   Roll out the risen yeast dough into a thin layer. Coat it with the remaining butter and sprinkle with poppy seeds.
7. 
   Roll the workpiece into a roll. We make cuts on it and lay it out in a circle. The cake will take on an interesting shape. Coat it with beaten egg and place it in an oven preheated to 180 degrees for 30 minutes.
8. 
   Yeast dough pie with poppy seeds is ready. Serve delicious pastries to the table!

Curd pie with poppy seeds

Curd pie with poppy seeds will not leave anyone indifferent. It goes perfectly with a cup of hot tea or coffee. Be sure to prepare this dessert with your own hands and treat yourself and your loved ones. To do this, use a proven recipe from our selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Butter – 100 gr.
• Sugar – 50 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Vanillin – 1 gr.

For filling:

• Cottage cheese – 0.5 kg.
• Poppy – 60 gr.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Starch – 1 tbsp.

Cooking process:

Step 1. Melt the butter, cool it, add the chicken egg and sugar. Mix.

Step 2. Sift flour and baking powder into the liquid mixture. Add vanillin. Knead a soft, homogeneous dough, wrap it in cling film and put it in the refrigerator for 30 minutes.

Step 3. At this time, pour boiling water over the poppy seeds, steam for 20 minutes, and then place in a fine sieve.

Step 4.Beat the cottage cheese with a blender to turn it into a homogeneous airy mass.

Step 5. Add prepared poppy seeds and starch to the curd mass. We also separate the yolks from the eggs and beat them with sugar until fluffy. We also send it to cottage cheese. Mix.

Step 6. Separately beat the whites until stable peaks form. Gently fold the protein mass into the main mass using a spatula.

Step 7. Roll out the dough and place it in a mold with sides. Pour the curd and poppy seed mixture here and distribute evenly over the surface. Bake the treat for one hour at 180 degrees. To prevent the surface of the cake from burning, you can cover it with parchment.

Step 8. The cottage cheese pie with poppy seeds is ready. Cut into portions and serve!

Pie “Snowflake” with poppy seeds

“Snowflake” pie with poppy seeds is an interesting-tasting and easy-to-make treat for your home table. The finished dessert will be incredibly tender and appetizing. An excellent solution for a holiday or tea party with the family. Be sure to take note of the proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 450 gr.
• Egg – 2 pcs.
• Kefir – 100 ml.
• Cottage cheese – 150 gr.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Dry yeast – 7 gr.
• Vegetable oil – 70 ml.

For filling:

• Poppy – 50 gr.
• Sugar – 3 tbsp.
• Butter – 50 gr.

Cooking process:

Step 1. Sift the flour and mix it with dry yeast.

Step 2. In a separate bowl, combine cottage cheese, warm kefir, sugar, salt and chicken eggs. Stir until smooth.

Step 3. Pour the liquid mixture into flour with yeast. We begin to mix the contents.

Step 4.Coat the dough with vegetable oil and continue kneading until a homogeneous elastic lump is formed. We put it in a warm place for an hour and a half. After an hour, the workpiece can be kneaded by hand.

Step 5. Divide the risen dough into four equal-sized parts. Roll each part into a thin, neat circle. The diameter of all circles must be the same.

Step 6. Place one circle on a baking sheet with parchment. Coat it with butter, sprinkle with poppy seeds and sugar.

Step 7. Cover the workpiece with the second circle of dough. We repeat the layers and close the poppy seed treat with the fourth circle. There is no need to coat it anymore. We make eight cuts from the center to the edges.

Step 8. We further cut each part of the workpiece. As a result, we get 16 petals.

Step 9. Next, turn each two adjacent petals away from each other.

Step 10. We continue to curl the edges and bend them inward.

Step 11. Carefully do this with the entire pie. So the workpiece will begin to resemble a snowflake.

Step 12. Grease the treat with butter and place in an oven preheated to 200 degrees for 30 minutes.

Step 13. Pie “Snowflake” with poppy seeds is ready. Serve bright pastries to the table and help yourself!

Kefir pie with poppy seeds

Kefir pie with poppy seeds is a tender and airy homemade pie that will ideally complement a cup of hot tea. This delicacy has an attractive appearance and unique taste. To make your own pie, use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 80 gr.
• Kefir – 300 gr.
• Poppy – 130 gr.
• Semolina – 220 gr.
• Sugar – 160 gr.
• Egg – 3 pcs.
• Butter – 100 gr.
• Baking powder – 7 gr.
• Soda – 4 gr.
• Salt – 1 pinch.
• Vanilla extract - to taste.

Cooking process:

Step 1. In a deep bowl, combine kefir with sugar. We also break chicken eggs here. Beat the ingredients with a whisk for about 5 minutes.

Step 2. Pour melted and slightly cooled butter into the contents. Mix.

Step 3. Add the specified amount of semolina. Mix everything again with a whisk.

Step 4. Sift flour into the mixture, add salt, soda and baking powder. Stir until smooth and lumps disappear.

Step 5. Add poppy seeds and vanilla extract here for flavor.

Step 6. Knead the dough and leave it to infuse for about 30 minutes at room temperature.

Step 7. Coat the baking dish with butter and sprinkle with flour or semolina.

Step 8. Place the mold in the freezer for a while, and then pour the dough for the poppy seed pie into it.

Step 9. Bake the treat for about 40-45 minutes at 180 degrees.

Step 10. Kefir pie with poppy seeds is ready. Cut up the treat and serve!

Layered pie with poppy seeds

Layered pie with poppy seeds will amaze you with its delicate and memorable taste. An ideal culinary solution for morning tea or when guests arrive. Even beginners can prepare a bright dessert. To do this, use a proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Puff pastry – 0.5 kg.
• Poppy – 70 gr.
• Butter – 20 gr.
• Sugar – 40 gr.
• Water – 30 ml.
• Egg – 1 pc.

Cooking process:

Step 1. Measure out the required amount of poppy seeds. Grind it with sugar and softened butter.

Step 2. Pour the workpiece with a small amount of boiling water and heat it in the microwave four times for 30 seconds.

Step 3.Divide the puff pastry into two equal squares or rectangles. Roll them out thinly with a rolling pin.

Step 4. Place one rolled out layer of dough on a baking sheet with parchment. Spread the poppy seed filling evenly over the dough, leaving some free space around the edges.

Step 5. Cover the filling with a second layer of dough. Connect along the edges. Next we make cuts from the center of the workpiece to the edges. We carefully twist the resulting petals, thereby giving the cake an interesting shape.

Step 6. Coat the treat with beaten egg and place in an oven preheated to 180 degrees for 30 minutes.

Step 7. Layered pie with poppy seeds is ready. Serve delicious pastries to the table with a cup of hot tea!

Pie with poppy seeds and raisins

Pie with poppy seeds and raisins is a simple culinary solution that will delight your loved ones with its bright taste and attractive appearance. Serve with a cup of your favorite hot drink. Add variety to your dessert menu with our step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Poppy seed – 2 tbsp.
• Raisins – 50 gr.
• Kefir – 200 ml.
• Semolina – 200 gr.
• Sugar – 100 gr.
• Baking powder – 1 tsp.
• Vegetable oil – 5 tbsp.
• Butter – 15 gr.

Cooking process:

Step 1. Combine kefir with semolina and mix well.

Step 2. Let the mixture brew for 15-20 minutes for the semolina to swell.

Step 3. Pour vegetable oil here and mix.

Step 4. We also send the baking powder here.

Step 5. Immerse the specified amount of poppy seeds and raisins into the mixture. Mix until all ingredients are evenly distributed.

Step 6. Line the baking pan with parchment and coat it with butter. Pour the dough here.

Step 7Place the treat in an oven preheated to 180 degrees for 35-40 minutes. We recommend checking the readiness of the pie with a wooden skewer or match.

Step 8. Pie with poppy seeds and raisins is ready. Serve a delicious treat to the table!

Shortbread pie with poppy seeds

Shortbread pie with poppy seeds turns out incredibly tender and melts in your mouth. It goes perfectly with a cup of hot tea or coffee. Be sure to prepare this dessert with your own hands according to our proven recipe from our selection. Diversify your home menu.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Butter – 100 gr.
• Salt – 1 pinch.
• Water – 7 tbsp.

For filling:

• Poppy – 100 gr.
• Milk – 125 ml.
• Sugar – 50 gr.
• Semolina – 2 tsp.

For filling:

• Sour cream 25% – 300 gr.
• Sugar – 50 gr.
• Flour – 40 gr.
• Vanillin – 2 gr.

Cooking process:

Step 1. First, pour boiling water over the poppy seeds and leave for 30 minutes. Afterwards we grind it in a blender or grind it in a meat grinder. Mix the prepared product with semolina.

Step 2. Heat the milk and dissolve the sugar in it. We put poppy seeds and semolina here. Stir and cook until thickened, about 7 minutes. The filling is ready, let it cool.

Step 3. Immediately prepare the filling for the pie. To do this, combine sour cream with sugar, flour and vanilla. Stir until smooth and place in the refrigerator until ready to use.

Step 4. Knead the shortbread dough from grated butter, ice water, flour and salt. It is necessary to obtain a dense, homogeneous lump.

Step 5. Roll out the finished dough thinly and place it in the mold, making neat sides. Pierce the entire perimeter of the dough with a fork. Place the dough in an oven preheated to 200 degrees for 20 minutes.

Step 6.Remove from the oven and evenly distribute the poppy seed filling over the sand base.

Step 7. Fill it with sour cream mixture. Level it over the surface with a spatula.

Step 8. Place the workpiece in an oven preheated to 180 degrees for 30-35 minutes.

Step 9. Shortbread pie with poppy seeds is ready. Cut into portions and serve!

Pie “Grandma’s Napkin” with poppy seeds

“Granny's Napkin” pie with poppy seeds is a delicate homemade pie that will ideally complement a cup of hot tea. This delicacy will delight you with its unique taste and appetizing appearance. To make your own pie, use a proven recipe from our selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 0.5 kg.
• Dry yeast – 2 tsp.
• Poppy – 100 gr.
• Sugar – 200 gr.
• Egg – 1 pc.
• Yolk – 1 pc.
• Milk – 300 ml.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.
• Semolina – 30 gr.

Cooking process:

Step 1. Sift the flour and mix it with dry yeast, four tablespoons of sugar and a pinch of salt.

Step 2. Pour two-thirds of warm milk, vegetable oil into the dry mixture and break the chicken egg. Knead a soft and homogeneous dough. Cover it with film and put it in a warm place for 30 minutes. Then we knead the lump with our hands and put it in a warm place again for 30 minutes.

Step 3. At this time, let's make the filling. Mix poppy seeds with semolina.

Step 4. Heat milk with sugar. After boiling, pour poppy seeds and cereals here. Stir and cook for three minutes. Cool the filling.

Step 5. Return to the test. It should increase greatly in size.

Step 6. Roll out the finished yeast product into a thin layer.

Step 7. Cover the dough layer with poppy seed filling. Distribute it evenly over the surface.

Step 8Roll the dough into a tight roll.

Step 9. We make cuts on the roll and form a ring out of it.

Step 10. Carefully unfold the cut parts and form roses out of them. Let the workpiece stand for 20 minutes.

Step 11. Coat the product with whipped chicken yolk and place in an oven preheated to 170 degrees for 20 minutes.

Step 12. “Grandma’s Napkin” cake with poppy seeds is ready. Serve this rosy treat to the table!