Raspberry pie in the oven

Raspberry pie is a simple and delicious tea pastry. During the berry season, many housewives do not miss the opportunity to pamper their loved ones with delicious pastries. We have selected 10 delicious recipes for raspberry pies for you. They are all different and each has its own characteristics.

Shortbread pie with raspberries in the oven

Shortbread pies are easy to prepare and there is no danger that they will not rise. Their beauty is that the baked goods are soft and crumbly; they go well with the juicy raspberry filling.

1. 
   It's very easy to bake a raspberry pie in the oven.Sift the flour into a bowl, add sugar and butter, mix the ingredients with your hands.
2. 
   Next, break the egg into a bowl and stir. Gather the dough into a ball and place in the refrigerator for half an hour.
3. 
   Then roll out the dough and place it in a mold previously greased with butter, making low sides.
4. 
   For the topping, mix flour with sugar, butter and chopped nuts, grind the mixture into fine crumbs.
5. 
   Place raspberries on the dough, cover them with sugar and semolina.
6. 
   Sprinkle sprinkles on top of the filling and fold the edges of the dough over. Bake the raspberry pie in the oven at 200 degrees for 30 minutes.
7. 
   Sprinkle the finished raspberry pie with powdered sugar, cool slightly and serve with tea.

---

Bon appetit!

A simple and delicious recipe for pie with cottage cheese and raspberries

Pie with cottage cheese and raspberries is one of the most delicious types of homemade pastries. This juicy and light pie can be prepared for breakfast or served as an afternoon snack on a warm summer day.

Cooking time: 95 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• For the test:
• Flour – 200 gr.
• Butter – 100 gr.
• Sugar – 100 gr.
• Chicken egg – 1 pc.
• Baking powder for dough – 1 tsp.
• For filling:
• Cottage cheese – 500 gr.
• Sour cream – 100 ml.
• Sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Chicken egg – 1 pc.
• Raspberries – 1 tbsp.
• Powdered sugar - for sprinkling.

Cooking process:

1. Sift the flour into a bowl along with baking powder. Cut the butter into small cubes and grind with flour.

2. In a separate bowl, beat the egg with sugar, add the resulting mass to the bowl and knead the dough. Wrap it in cling film and place it in the refrigerator for half an hour.

3. Rub the cottage cheese through a sieve.

4. Prepare the filling. Using a blender, mix the egg, regular and vanilla sugar, sour cream and cottage cheese.

5.Roll out the chilled dough and place it in a mold, make sides.

6. Place the curd filling in the base and place raspberries on top.

7. Bake the pie in the oven preheated to 180 degrees for 35 minutes. Sprinkle the hot pie with powdered sugar and cool before serving.

Bon appetit!

How to bake raspberry pie with sour cream filling?

Baked goods with sour cream filling turn out especially juicy and tender. Making a pie with raspberries and sour cream filling according to this recipe is not difficult.

Cooking time: 85 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Margarine – 100 gr.
• Chicken eggs – 2 pcs.
• Sugar – 150 gr.
• Kefir – 150 ml.
• Vanillin – 1 gr.
• Flour – 240 gr.
• Baking powder for dough – 1 tsp.
• Raspberries – 150 gr.
• For filling:
• Sour cream – 2 tbsp.
• Sugar – 1 tbsp.

Cooking process:

1. Melt the margarine over low heat and cool. Add eggs, kefir, sugar and vanillin to it, mix.

2. Add raspberries to the dough and stir. Then add the sifted flour and baking powder and mix. Cover the form with parchment and place the dough into it.

3. Place the pan in an oven preheated to 170 degrees and bake for 45 minutes.

4. Mix sour cream with sugar.

5. Grease the pie with sour cream filling, garnish with fresh raspberries and serve the dessert.

Bon appetit!

Step-by-step recipe for making kefir pie with raspberries

We invite you to try the simplest recipe for delicious raspberry pie. The dough for it is kneaded with kefir. You can add fresh or frozen raspberries to baked goods.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• For the test:
• Kefir – 250 ml.
• Flour – 250 gr.
• Butter – 50 gr.
• Chicken eggs – 2 pcs.
• Sugar – 150 gr.
• Baking powder for dough – 1 tsp.
• Vanillin – 1 pinch.
• Salt – 1 pinch.
• Vegetable oil - for greasing the mold.
• Powdered sugar - for sprinkling.
• For filling:
• Raspberries – 400-500 gr.

Cooking process:

1. Melt the butter over low heat and cool. Pour kefir into a bowl, break eggs, vanillin and salt, mix the ingredients.

2. Next, add sugar and pour in melted butter.

3. After this, add the sifted flour and baking powder, knead the dough.

4. Grease the baking dish with vegetable oil. Pour some of the dough into the mold and place the raspberries on top.

5. Then pour in the remaining batter and place the pan in the oven.

6. Bake the pie at 190 degrees for 40 minutes. Sprinkle the pie with powdered sugar, cool and serve with tea.

Bon appetit!

Lush yeast pie with raspberries in the oven

Yeast dough is not as difficult to handle as is commonly believed. If you prepare baked goods according to our recipe, your raspberry pie will rise well, be soft and juicy.

Cooking time: 140 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Egg yolk – 1 pc.
• Milk – 200 ml.
• Raspberries – 200 gr.
• Yeast – 20 gr.
• Starch – 1 tsp.
• Sugar – 80 gr.
• Flour – 400-500 gr.
• Salt – 0.2 tsp.
• Vanilla sugar – 10 gr.
• Butter – 100 gr.

Cooking process:

1. Break the yeast with your hands, mix it with warm milk, salt, regular and vanilla sugar.

2. Melt the butter over low heat, cool and add to the yeast mass.

3. Add sifted flour and knead the dough. Cover the bowl with a towel and place in a warm place for 40-60 minutes to rise.

4. Divide the yeast dough into two parts. Roll out the base for the pie from one and place it in the mold. Sprinkle the dough with starch and add the berries.

5.Roll out the second part of the dough, make cuts on it and place it on top of the filling.

6. Bake the pie in the oven at 180 degrees for 40-45 minutes. Cool the pie slightly before serving.

Bon appetit!

Homemade raspberry puff pastry pie

Layer pies have always been and remain one of the most popular types of baked goods. Their crispy crust can win the heart of any sweet tooth. In addition, semi-finished puff pastry can always be found in the nearest store.

Cooking time: 5 o'clock.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• For the test:
• Flour – 2.5 tbsp.
• Butter – 250 gr.
• Sour cream – 1 tbsp.
• Salt – 1 pinch.
• For filling:
• Milk – 3 tbsp.
• Chicken eggs – 4 pcs.
• Sugar – 150 gr.
• Flour – 4 tbsp.
• Starch – 4 tbsp.
• Vanilla sugar – 2 gr.
• Raspberries – 300 gr.

Cooking process:

1. Knead the dough from flour, sour cream, butter and salt. Wrap the dough in cling film and leave in the refrigerator for 2-3 hours.

2. Divide the chilled dough into two parts, roll them into thin flat cakes, prick them with a fork or make several cuts with a knife. Bake the cakes in the oven at 200 degrees for 20-30 minutes.

3. Cool the finished cakes and cut them into even circles.

4. Prepare the cream. Pour 2 cups of milk into the pan and add sugar, stir and bring to a boil. Whisk the third glass of milk with the eggs, add flour and starch, stir until smooth. While whisking the mixture with starch and flour, add hot sweet milk. Then transfer the cream into a saucepan and cook over low heat until thickened.

5. Assemble the pie. Place the first cake layer in the mold and place 2/3 of the hot cream on it.

6. Place the second cake layer on top, brush it with the remaining cream and decorate with raspberries.Place the cake in the refrigerator for a couple of hours to soak. The pie turns out very tasty and tender.

Bon appetit!

How to quickly and deliciously make a pie with frozen raspberries?

Frozen berries always help out housewives when preparing yet another culinary masterpiece. Frozen raspberries make an excellent filling for a juicy and tasty pie.

Cooking time: 140 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• For the test:
• Flour – 400 gr.
• Butter – 250 gr.
• Powdered sugar – 100 gr.
• Egg yolks – 5 pcs.
• Baking powder for dough – 1 tsp.
• For filling:
• Egg whites – 5 pcs.
• Powdered sugar – 100 gr.
• Vegetable oil – 50 ml.
• Corn starch – 30 gr.
• Vanilla sugar – 10 gr.
• Raspberries – 250 gr.

Cooking process:

1. Sift flour into a bowl, add baking powder, powdered sugar, softened butter, mix the ingredients with your hands.

2. Place the egg yolks in a bowl.

3. Mix the dough with several movements, divide it into two unequal pieces.

4. Line a baking pan with baking paper. Roll out most of the dough and use it to make a base for a pie with low sides. Place the mold with the base and the second piece of dough in the refrigerator for half an hour.

5. Then place the form with the dough in the oven, preheated to 180 degrees, for 20 minutes. Cool the cake.

6. Prepare the filling. Beat the whites until stiff peaks form. Then, continuing to beat, add powdered sugar and starch. At the end, add vegetable oil and continue beating until smooth.

7. Place the resulting cream on the cake and smooth it out. Place frozen raspberries on top.

8. Then grate the second part of the dough using a coarse grater.

9. Bake the pie in the oven at 180 degrees for 30-40 minutes.Cool the pie, sprinkle with powdered sugar and serve with tea.

Bon appetit!

How to bake an open raspberry pie in the oven?

An open raspberry pie will make your evening even more cozy and warm. We will tell you how to prepare beautiful and tasty pastries in this detailed recipe.

Cooking time: 70 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Raspberries – 2 tbsp.
• Butter – 100 gr.
• Salt – 1 pinch.
• Wheat flour – 1.5 tbsp.
• Water – 2 tbsp.
• Chicken egg – 1 pc.
• Sugar – 3 tbsp.
• Starch – 2 tsp.
• Egg white – 1 pc.

Cooking process:

1. Chop the butter with a knife and mix with sifted flour and salt.

2. Add the egg and ice water and knead the dough.

3. Roll out the dough into a round cake and place on a baking sheet.

4. Mix raspberries with starch in a bowl, place the berries on the dough, add sugar.

5. Fold the edges of the dough towards the center and brush with whipped egg white.

6. Bake the pie in the oven at 220 degrees for 30 minutes. Open raspberry pie has a golden brown crust and a large amount of juicy filling.

Bon appetit!

Lush and airy Tsvetaeva pie with raspberries

This pie has this name because earlier the Tsvetaeva sisters often treated their guests to a delicious raspberry shortbread pie prepared according to a special recipe. You also have the opportunity to use this recipe and make the famous pie.

Cooking time: 95 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Sour cream – 0.5 tbsp.
• Butter – 150 gr.
• Baking powder for dough – 1 tsp.
• Sugar – 0.5 tbsp.
• Flour – 2 tbsp.
• For filling:
• Flour – 2 tbsp.
• Sugar – 1 tbsp.
• Chicken egg – 1 pc.
• Sour cream – 1 tbsp.
• For filling:
• Raspberries – 350 gr.

Cooking process:

1. Beat sugar with sour cream.

2.Melt the butter in the microwave. When the oil has cooled, pour it into the sour cream mixture and stir.

3. Next, add sifted flour and baking powder.

4. The dough should be soft and elastic.

5. Distribute the dough into the mold and make sides.

6. Prepare the filling. Mix the egg, sugar, flour and sour cream until smooth.

7. Place raspberries on the base of the dough, pour sour cream filling on top.

8. Bake the pie in the oven at 180 degrees for 50-55 minutes. Cool the baked goods slightly, remove from the pan and serve.

Bon appetit!

Raspberry and apple charlotte in the oven

Fruits and berries are the most beautiful things that nature has created. In any combination, they can transform any baked goods. In this recipe we will use raspberries and apples for the pie filling.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Flour – 1.5 tbsp.
• Sugar – 1 tbsp.
• Chicken eggs – 3 pcs.
• Apples – 3-4 pcs.
• Raspberries – 1 tbsp.
• Butter – 10 gr.
• Salt – 1 pinch.
• Baking soda – 0.5 tsp.
• Powdered sugar - for decoration.

Cooking process:

1. Wash the apples, peel them and cut into small cubes.

2. Beat the eggs with a mixer until thick foam, then gradually add sugar and beat for another 5 minutes. Add sifted flour, salt and soda to the egg mixture. Knead the dough.

3. Grease a baking dish with butter. Place half of the dough in the pan and place the apples on top.

4. Place raspberries on top of the apples. Leave a few berries to decorate the pie.

5. Pour the remaining batter over the filling.

6. Place the mold with the preparation in the oven, preheated to 180 degrees, for 40 minutes. Remove the finished cake from the mold, sprinkle with powdered sugar and decorate with raspberries.

Bon appetit!