Pie with tangerines - 10 simple and delicious recipes in the oven with step-by-step photos

Tangerine pie is a great treat for those with a sweet tooth and citrus lovers. In this selection, everyone will find their own version of the treat. I recommend trying everything. There should be no difficulties with preparation. The pies are incredibly delicious and suitable for any occasion. Use it, cook with pleasure and enjoy with your favorite drinks!

Content

Jellied pie with tangerines in the oven
Pie with tangerines on kefir
Milk pie with tangerines
Sand pie with tangerines
Pie with tangerines and apples
Pie with fried tangerines
Pie with tangerines and sour cream
Pie with tangerines and cottage cheese
Christmas tangerine pie
Pie with tangerines and bananas

Jellied pie with tangerines in the oven

Jellied pie with tangerines in the oven is prepared as simply as possible. The treat has a bright aroma. An excellent treat for uninvited guests. Choose juicy and seedless tangerines. Choose sweet and sour varieties. Fruit pairs perfectly with a delicate biscuit.

Ingredients

–+ (servings)

Wheat flour 200 (grams)
Butter 30 (grams)
Chicken egg 3 (things)
Granulated sugar 100 (grams)
Mandarin 3 (things)
Baking powder 1 (teaspoons)

Steps

60 min.

Tangerine pie is very easy to prepare. We measure out the ingredients according to the recipe.
Break the eggs into a large bowl.
Add granulated sugar and stir until the crystals are completely dissolved.
Add flour and mix thoroughly with a mixer.To be sure, you can add a teaspoon of baking powder.
While the dough sits, peel the tangerines.
Take a baking container and coat it with butter. Lightly sprinkle with flour and place tangerine slices.
Preheat the oven to 180 degrees. Distribute the dough among the tangerines and remove from baking for 35 minutes.
Carefully remove the hot pie from the oven and cool.
The tangerine pie is ready! We take the treat out of the mold and enjoy. Bon appetit!

Pie with tangerines on kefir

Everyone can always make a tangerine pie with kefir. The recipe has been tested many times, and the result is guaranteed. If baking isn't your thing, don't hesitate to whip up an amazing treat. Guests and loved ones will give a standing ovation! Delicate biscuit will conquer everyone!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

Wheat baking flour – 240 gr.
Butter – 50 gr.
Soda – 0.5 tsp.
Kefir – 250 ml.
Salt – a pinch.
Chicken eggs – 2 pcs.
Cane sugar – 180 gr.
Tangerines – 200 gr.
Powdered sugar - for decoration.

Cooking process:

Step 1. Let's collect the components in the required quantities. Take the butter out of the refrigerator in advance; it should be soft.

Step 2. Peel the tangerines. If necessary, remove fibers and pits. We divide the slices into parts. Turn on the oven and set the temperature regulator to 180 degrees.

Step 3. Leave a few tangerine slices whole for decoration. Pour sifted flour, cane sugar (or regular sand) and soda into a large bowl. Salt. We send soft butter, tangerines and broken eggs.

Step 4. Pour in kefir and knead the dough until smooth.Stir carefully so as not to damage the slices.

Step 5. Coat the container with oil. Pour the dough and place the remaining tangerine slices on top.

Step 6. Place the pan in the preheated oven and cook for 40-50 minutes. Let's look at our oven. After 40 minutes, check the readiness with a skewer. We take out the treat and cool it a little.

Step 7. Remove the baked goods from the container. Divide into portions. Decorate with powdered sugar if desired.

Step 8. Bon appetit!

Milk pie with tangerines

Even a child can make a milk pie with tangerines. The recipe is quite simple and quick. The dough comes out tender and airy. The treat is ideal for friendly gatherings or family tea. Children love this bright delicacy with juicy notes. Tangerine charlotte will captivate you with its exquisite taste and lift your spirits.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

Vanillin – 3 gr.
Wheat flour – 180 gr.
Butter – 25 gr.
Baking powder – 1.5 tsp.
Egg yolks – 2-3 pcs.
Granulated sugar – 100 gr.
Tangerines – 2-3 pcs.
Milk – 125 ml.
Salt – 1/3 tsp.
Powdered sugar - to taste.
Butter for filling – 25 g.

Cooking process:

Step 1. Divide the eggs into yolks and whites. We put the whites in the refrigerator and use them to prepare another dessert. Place the yolks in a convenient bowl and add granulated sugar.

Step 2. Armed with an electrical appliance with a whisk attachment, combine the products until smooth.

Step 3. Pour milk and combine.

Step 4. Melt the butter in a water bath or in the microwave in pulses. Cool slightly and pour into the liquid mixture.

Step 5. Enrich the flour with oxygen, add salt, baking powder and vanillin.

Step 6.Mix with an electric appliance without increasing speed.

Step 7. Coat the container with butter or line it with baking paper. Distributing the dough. We peel the tangerines, remove the white film and decorate the future pie, arranging the slices over the workpiece.

Step 8. Melt the butter for pouring and distribute on top. Sprinkle with granulated sugar. Turn on the oven to heat up. Set the temperature switch to 180 degrees.

Step 9. Bake for at least half an hour, look at your oven. Check with a toothpick. Remove and cool the pie.

Step 10. Transfer the treat to a dish, sprinkle with powdered sugar, and serve with hot drinks. Bon appetit!

Sand pie with tangerines

Shortbread pie with tangerines is an amazing treat that no one with a sweet tooth can pass by. Lovers of home-baked goods will be happy to taste this original delicacy. Crumbly dough with a delicate aromatic layer will bring indescribable gastronomic pleasure.

Cooking time – 1 hour 10 minutes

Cooking time – 25 min.

Portions – 6

Ingredients:

For the test:

Flour – 300 gr.
Butter – 85 gr.
Baking powder – 1 tsp.
Chicken eggs – 1 pc.
Granulated sugar – 120 gr.
Salt – a pinch.

For filling:

Tangerines – 700 gr.
Granulated sugar – 100 gr.
Flour – 40 gr.

Cooking process:

Step 1: Measure out the ingredients listed above.

Step 2. For convenience, choose seedless tangerines. We peel the fruit, remove the fibers, and divide it into slices. We cut each slice into pieces and, if necessary, get rid of the seeds.

Step 3. Combine the ingredients for the filling. Place the chopped tangerines in a bowl. Add 40 grams of flour and granulated sugar.

Step 4. Stir and let sit.

Step 5.Pour the sifted flour with baking powder into a separate bowl. Add salt and sugar.

Step 6. Chop the butter into squares and add to the dry ingredients.

Step 7. Grind the mass into crumbs.

Step 8. Break the egg.

Step 9. Grind again, combining the mass.

Step 10. Line the baking container with baking paper. It is better to use siliconized one. Preheat the oven, set the lever to 180°C.

Step 11. Visually divide the crumbs in half. Distributing the base.

Step 12. Lay the fruit layer.

Step 13. Sprinkle with the other half of the crumbs.

Step 14. Send to bake for 45 minutes.

Step 15. Carefully transfer the hot pie to a wire rack and cool.

Step 16. Transfer the treat to a serving dish.

Step 17. Divide the shortbread delicacy into portions and present it to the household. Bon appetit!

Pie with tangerines and apples

Pie with tangerines and apples is an unusual treat that will pleasantly surprise guests. The sand base with an original layer looks quite attractive and appetizing. The delicacy looks great at a holiday celebration or family tea party. Even an inexperienced cook can easily prepare the pie.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 12

Ingredients:

For filling:

Apples – 3 pcs.
Tangerines – 4 pcs.
Granulated sugar – 100 gr.
Vanilla pudding – 2 packs.
Milk – 650 ml.

For the test:

Wheat flour – 240 gr.
Butter – 180 gr.
Baking powder – 1.5 tsp.
Egg yolks – 2 pcs.
Granulated sugar – 70 gr.

Cooking process:

Step 1. We collect the ingredients for the original dessert.

Step 2. Install the knives into the combine container.Alternately add sifted flour, granulated sugar, baking powder and pre-chopped butter. Punch the mixture until it becomes crumbly.

Step 3. Add egg yolks into the crumbs and punch the mixture a second time.

Step 4. Take the dough out of the container and divide it. We leave more of the piece intended for the base. Place the parts in a bag and place in the freezer for at least 1 hour.

Step 5. Turn on the oven to warm up, setting it to 180 degrees. Line the baking container with baking paper. Grind the dough for the base on a coarse grater, lightly compact it and make low sides. Poke the base with a fork and remove to bake for 10-15 minutes.

Step 6. Pour some milk into a thick-walled bowl. Add pudding and granulated sugar. Shake well with a whisk, breaking up any lumps. Add milk and mix again. Place on the stove, stirring at the same time, wait for it to boil and remove from heat.

Step 7. Peel and core the washed apples and cut into slices. We peel the tangerines and divide them into slices, removing the fibers. Fill the base of the pie with fruit.

Step 8. Cover the fruit with pudding and smooth it out with a spatula. Three frozen dough and distribute on top.

Step 9. Place in the oven for 50-60 minutes. After the time has passed, take out the pie and cool.

Step 10. Place the cooled product in the refrigerator to stabilize. We cut up the treat and taste it. Bon appetit!

Pie with fried tangerines

Pie with fried tangerines is prepared simply and quickly. Caramelized fruits add flavor to homemade baked goods. The biscuit dough comes out tender and fluffy. Anyone can easily prepare a budget treat. Once you try this simple recipe, pie with fried tangerines will become your favorite delicacy.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

For the test:

Wheat flour – 100 gr.
Vegetable oil – 80 ml.
Baking powder – 1.5 tsp.
Chicken eggs – 150 gr.
Granulated sugar – 100 gr.
Vanilla sugar – 10 gr.

For filling:

Tangerines – 6 pcs.

For the syrup:

Granulated sugar – 100 gr.
Water – 100 ml.

Cooking process:

Step 1. Remove the skin from the fruit. Cut half of the peeled tangerines into slices, as shown in the photo. Choose seedless citrus fruits and remove them if necessary.

Step 2. Place the frying pan on the stove and set the flame to medium. Pour out the water and add granulated sugar. Boil, then immerse the tangerine preparations. Fry the fruits in syrup.

Step 3. Repeat the procedure on the other side.

Step 4. Transfer the fried fruits into the mold. The silicone mold does not require prior oiling. Turn on the oven preheat. We set the switch to 170 degrees.

Step 5. Divide the second half of the peeled fruit into slices and cut into pieces.

Step 6. In a large bowl, mix eggs with granulated sugar and vanilla sugar. We use the mixer until the mass increases several times.

Step 7. Pour in refined oil and add flour pre-sifted with baking powder.

Step 8. Combining the components.

Step 9. Add chopped tangerines and stir with a spoon.

Step 10. Pour the dough into the mold with the fried fruit and put it in the oven.

Step 11. Cook for 40-50 minutes. Let's look at our oven. Check with a skewer. If it is dry, the product is ready.

Step 12. Cool the pie and place it on a plate upside down.

Step 13. Divide into pieces and enjoy. Bon appetit!

Pie with tangerines and sour cream

Pie with tangerines and sour cream has an amazing texture. A delicate treat suitable for any occasion. The fluffy dough melts in your mouth and brings a lot of positive emotions. Everyone gets the pie right the first time. Juicy tangerines burst on the tongue and soak the biscuit base.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

Sour cream – 150 gr.
Wheat flour – 250 gr.
Butter – 50 gr. + for lubricating the mold.
Baking powder – 2 tsp. with a slide.
Chicken eggs – 2 pcs.
Granulated sugar – 150 gr.
Tangerines – 4 pcs.
Orange zest – 1 tbsp.

Cooking process:

Step 1. Take the ingredients and get to work. We wash the fruits and remove the peel. Set the oven preheat to 180°.

Step 2. Pour the broken eggs into a bowl and add granulated sugar. We take an electrical appliance and start whipping. The process will take several minutes until the mass turns white and increases in size. Next, add sour cream and combine the ingredients.

Step 3. Sift the flour, add baking powder and orange zest. Combine ingredients until smooth.

Step 4. Line the pan with baking paper and coat the sides and bottom with butter. Distribute the biscuit dough.

Step 5. Divide the tangerines into slices and place them on top of the thick mass.

Step 6. Cut the butter into cubes and distribute over the fruit. Remove from baking for half an hour. Check readiness with a skewer.

Step 7. Remove the hot pie from the oven, cool and remove the pan.

Step 8. Serve an elegant treat with hot drinks. Bon appetit!

Pie with tangerines and cottage cheese

Pie with tangerines and cottage cheese is something between a cheesecake and the most delicate cheesecake. Fans of cottage cheese desserts will appreciate this culinary masterpiece.The crispy base and curd layer harmoniously complement each other. The treat looks great and will brighten up any event!

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 9

Ingredients:

Mascarpone – 500 gr.
Wheat flour – 225 gr.
Butter – 125 gr. + for lubricating the mold.
Salt – a pinch.
Vanilla sugar - to taste.
Chicken eggs – 5 pcs.
Vanilla pudding – 35 gr.
Cottage cheese 5% – 500 gr.
Granulated sugar – 130 gr.
Tangerines – 6 pcs.

Cooking process:

Step 1. Sift flour into a bowl, add 50 grams of granulated sugar and salt. Add the diced butter and grind. Pour the egg into the crumbs and mix the mixture.

Step 2. Place the workpiece in a bag or wrap it with film and cool it in the refrigerator for half an hour. It is more convenient to work with frozen dough.

Step 3. Preheat the oven to 160 degrees. Peel the fruit, remove the white fibers and divide into slices. If necessary, remove the seeds. We cut some and leave some whole.

Step 4. Combine cottage cheese and mascarpone. Add the eggs one at a time, stirring thoroughly after adding each one. Pour in the remaining regular and vanilla sugar, as well as the pudding. Knead the mixture until smooth.

Step 5. Line the bottom of the springform pan with parchment. Roll out the chilled dough base on the table. Carefully transfer and form a base with sides.

Step 6. Distribute half of the curd filling. Place the cut fruits.

Step 7. Lay out the remaining filling and decorate with slices.

Step 8. Place in a hot oven for 1 hour and 15 minutes. After a while we take out the pie, the center will “tremble”. We are waiting for it to cool completely. After stabilization, the filling will become denser.

Step 9. Transfer the pie to a plate and divide into portions.Let's taste and enjoy. Bon appetit!

Christmas tangerine pie

Christmas pie with tangerines looks gorgeous. And the aroma it exudes is beyond words! The meal is simple to prepare. If you plan to surprise your relatives with a new dessert, be sure to take note of the recipe. Once you try a piece, you won't be able to stop. The baked goods come out fragrant and mega appetizing! Get ready and a festive atmosphere is guaranteed!

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

For the test:

Wheat flour – 125 gr.
Butter/margarine – 150 gr.
Baking powder – 1 tsp.
Chicken eggs – 3 pcs.
Granulated sugar – 125 gr.

For filling:

Tangerines – 2 pcs.
Dried fruits – 150 gr.
Orange liqueur – 2 tbsp.
Butter – 20 gr.
Granulated sugar – 1 tsp.

For decoration:

Powdered sugar - for decoration.
Fine sugar - 1 tbsp.
Egg whites – 1 pc.
Tangerine slices - for decoration.
Lemon zest - to taste.
Rosemary - to taste.

Cooking process:

Step 1. Prepare the citrus fruits. Drench the tangerines with water, wipe with a towel, remove the skin and white fibers. Divide the fruit into slices. For the pie, choose seedless fruits.

Step 2. Place dried fruits (take any - raisins, dried cranberries, dried cherries, dried apricots, prunes) into a sieve and rinse under the tap. Dry on a towel. Then put it in a bowl and fill it with alcohol. In this case, orange liqueur. Leave for half an hour. Cognac or brandy will also work.

Step 3. Combine softened butter (replace with margarine if desired) and 125 grams of sugar (use powdered sugar if available).

Step 4. When the mass becomes fluffy, add eggs one by one and mix with an electric appliance.Add sifted flour and baking powder. Combine ingredients until smooth.

Step 5. In a hot frying pan, melt the butter and melt the granulated sugar. Add tangerine slices to the caramel mixture and fry on both sides. When the fruits are evenly covered with caramel, transfer and cool.

Step 6. In the same frying pan, simmer the dried fruits soaked in alcohol and wait for the liquor to evaporate. Then cool the fragrant filling. Preheat the oven to 180°C.

Step 7. Place the contents of the frying pan into the dough and mix thoroughly with a spatula so that the dried fruits are evenly distributed.

Step 8. Grease a baking sheet with oil and sprinkle with flour, spreading along the walls and bottom. Fill the area with half the mass. Place the caramelized tangerines and cover with the remaining dough. Place it in a hot oven to bake for an hour, then pierce it with a skewer - it should be dry.

Step 9. Cool the pie in the pan and transfer it to a festive dish. We decorate to your liking. I suggest decorating with powdered sugar, lemon zest and tangerine slices. Coat with beaten egg white and sprinkle with fine sugar and rosemary if desired. Bon appetit!

Pie with tangerines and bananas

Pie with tangerines and bananas is a very tasty treat for your household. The recipe is simple and quick. Airy dough and juicy filling harmonize and complement each other. Homemade baked goods, prepared with your own hands, instantly disappear from the table. Involve children in an interesting process and prepare a treat together.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

Bananas – 150 gr.
Wheat baking flour – 200 gr.
Butter – 100 gr.
Baking powder – 5 g.
Chicken eggs – 2 pcs.
Granulated sugar – 150 gr.
Tangerines – 50 gr.

Cooking process:

Step 1. Weigh the ingredients. We clean the fruits. We measure the flour and enrich it with oxygen. Divide the tangerine into slices and cut into pieces. We take out the butter in advance so that it softens.

Step 2. Cut the banana into slices.

Step 3. Break the eggs into a large container and shake with granulated sugar. For convenience, we take an electrical appliance. Add soft butter and combine.