Pie with meat and potatoes in the oven

Homemade savory pastries are a universal dish that comes with all sorts of fillings and is prepared from a wide variety of doughs: yeast, puff pastry or even unleavened. But today we will talk about a hearty and incredibly tasty pie filled with chopped meat and potatoes. This dish can be served both on a holiday table and for a family dinner or lunch; such variety will surely appeal to everyone who tries this culinary masterpiece!

Pie with meat and potatoes on yeast dough in the oven

Let's prepare a juicy and very satisfying pie from fluffy yeast-based dough with aromatic filling of pork or veal and potatoes. This dish can easily feed the whole family, as well as serve at the holiday table. Have no doubt - this dish will become the real highlight of the whole feast!

1. 
   How to bake a meat and potato pie in the oven? We start cooking with the dough. Heat the milk to 32-35 degrees and add salt, granulated sugar, yeast and gradually add sifted wheat flour.
2. 
   Afterwards, add 30 milliliters of vegetable oil and carefully knead the dough for about 10 minutes. Cover the bowl with the wheat mixture with a towel or cling film and put it in a warm place for 40-60 minutes.
3. 
   At this time, let's make the filling. Using a meat grinder and a large attachment, grind a piece of meat, peeled potatoes and onions - mix everything well and season with salt and ground black pepper to your taste.
4. 
   Divide the risen dough into two equal parts and roll out into thin layers the size of your baking sheet or baking dish. Grease a heat-resistant dish with oil and lay out ½ of the dough; spread the juicy filling on top in an even layer.
5. 
   Cover the filling with the remaining dough and pinch the edges tightly with wet fingers.
6. 
   To allow steam to escape freely, make several cuts.
7. 
   Leave the raw dough for 25 minutes to proof. And then put it in the oven at 180 degrees for 35-40 minutes, until golden brown.
8. 
   Cut the delicious pie into portions and serve. Bon appetit!

Yeast-free pie with meat and potatoes in the oven

When there is no time or desire to wait a long time for the activation of yeast to prepare a fluffy dough, we prepare a pie based on an equally tasty dough, but without adding the ingredient mentioned above. The juicy filling of meat and potatoes goes well with this base and the result is an incredibly tasty dish.

Cooking time – 1 hour 20 minutes

Cooking time – 25 min.

Portions – 6-7.

Ingredients:

For the test:

• Flour – 2.5 tbsp.
• Sour cream – 1 tbsp.
• Butter (melted) – 40 ml.
• Eggs – 1 pc.
• Baking powder – ¼ tsp.
• Salt – ¼ tsp.

For filling:

• Beef (pulp) – 450 gr.
• Potatoes – 2 pcs.
• Onions – 2 pcs.
• Salt – 1 tsp.
• Thyme (ground) – ½ tsp.
• Pepper mixture – ½ tsp.
• Eggs – 1 pc.
• Water – 2 tbsp.

Cooking process:

Step 1. Prepare the dough. In a deep plate, combine melted butter and sour cream of any fat content.

Step 2. Beat in one egg and add salt and baking powder.

Step 3. Mix the ingredients thoroughly.

Step 4. Gradually add two glasses of flour and if the dough immediately has a soft, non-sticky consistency, then there is no need to add more flour.

Step 5. From the resulting mass we form two balls (one slightly larger than the other) and put them aside.

Step 6. Let's make the filling. We “free” the onions from the husks and finely chop them.

Step 7. Rinse the meat thoroughly under running water, dry it with paper towels and chop it very finely.

Step 8. Peel the potatoes, rinse them and cut them as finely as possible.

Step 9. Mix the ingredients for the filling, season with salt, a mixture of peppers and thyme.

Step 10. Stir so that all the spices are evenly distributed.

Step 11. Roll out two parts of the dough into thin oval layers and place the large “cake” on a baking sheet previously lined with foil or baking paper.

Step 12. Place the filling on top, retreating about 1-1.5 centimeters from the edges.

Step 13. Cover the meat and vegetables with the remaining dough and press the edges tightly.

Step 14. We fasten the edges, slightly twisting them upward.

Step 15. In a separate bowl, beat the egg with two tablespoons of water and generously brush the dish.We make several cuts around the entire perimeter to allow steam to escape freely.

Step 16. Bake the pie for 35-40 minutes at 180 degrees. Bon appetit!

Kefir jellied pie with meat and potatoes

There is nothing tastier than unsweetened jellied pies cooked with kefir, and even with such aromatic filling, which includes juicy selected meat, potatoes and onions. Preparing this dish is extremely simple, and you will certainly be satisfied with the result!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

For the test:

• Flour – 300 gr.
• Kefir – 1 tbsp.
• Egg – 1 pc.
• Salt – ½ tsp.
• Granulated sugar – ½ tsp.
• Soda – ½ tsp.

For filling:

• Minced meat – 250-300 gr.
• Onions – 1-2 pcs.
• Potatoes (large) – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the dough. In a bowl with high sides, mix kefir and egg - beat with a fork or whisk. Add wheat flour, salt, granulated sugar and soda to the resulting mixture and mix until smooth and without lumps.

Step 2. Let's make the filling. Add finely chopped onions to the minced meat (you can adjust the quantity yourself, since the more onions, the juicier).

Step 3. We also add finely chopped potatoes to the meat, season the mixture with salt and ground black pepper and mix well.

Step 4. We begin to heat the oven to 180 degrees, and in the meantime we cover a baking sheet or mold with baking parchment. If you don’t have baking paper, then it will be enough to simply coat a heat-resistant dish with a thin layer of vegetable or butter.

Step 5. Pour ½ of the dough into the bottom of the pan, spreading it out in an even layer.

Step 6. Place the aromatic filling on top.

Step 7. Pour the remaining dough over the meat and vegetables, leveling it over the entire area with a spoon or spatula.

Step 8. Bake the food for 40 minutes until a golden brown and appetizing crust forms. Bon appetit!

How to bake a Tatar pie with meat and potatoes?

Just once, having prepared a juicy and at the same time tender pie filled with pork meat and finely chopped potatoes, you will return to this recipe again and again. With this pie you can surprise not only your family, but also the most fastidious guests, because the cuisine of the Tatar region is distinguished by its incredible taste and aroma.

Cooking time – 2 hours 20 minutes

Cooking time – 25 min.

Portions – 7.

Ingredients:

For the test:

• Milk – 150 ml.
• Egg – 1 pc.
• Dry yeast – 5 gr.
• Salt – ½ l.
• Granulated sugar – 1 tbsp.
• Flour – 250-300 gr.
• Butter – 30 gr.
• Vegetable oil – 1 tbsp.
• Yolk – 1 pc.

For filling:

• Potatoes (medium) – 7 pcs.
• Meat – 250-300 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices for meat or minced meat - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. To prepare the dough, in a deep bowl, mix warm milk with salt and granulated sugar. After that, add one egg and two types of oil and mix again.

Step 2. Next, add dry yeast and a little flour - stir and let stand for a couple of minutes.

Step 3. When the yeast is activated, add the remaining flour and knead the elastic dough - cover the lump with a towel and put it in a warm place to rise.

Step 4. Prepare the filling. Finely chop the selected meat and combine it with chopped onions, season with spices and salt.

Step 5. Divide the risen dough into two parts, each of which is rolled out into a thin layer.We transfer one part to the bottom of a baking sheet (we use our fingers to form the sides), pre-greased with oil, and lay potato cubes on top, sprinkle with salt.

Step 6. Place chopped meat and onions on the potatoes.

Step 7. Cover the filling with a second layer of dough, pinch the edges, and make a hole in the center for steam to escape. Brush the pie with beaten yolk (can be diluted with milk) and place in the oven for 45-50 minutes at a temperature of 175-180 degrees.

Step 8. Cool the rosy and incredibly aromatic pie slightly and serve. Bon appetit!

Layer pie with meat and potatoes in the oven

Not everyone is a connoisseur of fluffy yeast dough, but you can make a fragrant and incredibly tasty savory pie from a semi-finished puff pastry, which can easily be found in every grocery store. In addition, using ready-made dough significantly reduces the time spent in the kitchen, and the result does not suffer from this in any way!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Puff pastry – 400 gr.
• Minced meat – 500 gr.
• Potatoes – 500 gr.
• Egg – 1 pc. for lubrication.
• Flour – 20-40 gr.
• Butter – 30 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We start cooking by peeling and slicing the potatoes. Boil the pieces in salted water until tender.

Step 2. Mash the soft potatoes into a puree.

Step 3. Fry the defrosted minced meat in vegetable oil, seasoning with salt and ground black pepper.

Step 4. Mix meat and potatoes.

Step 5. Roll out the puff pastry into thinner layers, sprinkling the surface with flour.

Step 6. Grease the baking dish with butter and lightly dust with flour.

Step 7Place one layer of dough in the mold and prick it often with a fork.

Step 8. Spread the filling in an even layer over the base of the future pie.

Step 9. Cover the meat and potatoes with the remaining dough.

Step 10. To allow steam to escape freely, make several cuts, decorate with scraps of dough if desired, and brush the top with beaten egg.

Step 11. Bake the food for 25-30 minutes at a temperature of 180 degrees.

Step 12. Carefully remove the hot pie from the oven.

Step 13. Let cool slightly at room temperature.

Step 14. And cut into portions.

Step 15. Bon appetit!

Delicious shortbread pie with meat and potatoes

There is nothing tastier than homemade baked goods, prepared with special love and care, and if it is also a hearty meat and potato pie, then it is also incredibly tasty and aromatic. By the way, this dish is very convenient to take with you as a snack to work or school, because it is good even when cold.

Cooking time – 1 hour 15 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

For the test:

• Flour – 250 gr.
• Butter – 140 gr.
• Chicken yolks – 2 pcs.
• Salt – 1 tsp.
• Water (ice) – 50 ml.

For filling:

• Potatoes – 2-3 pcs.
• Minced beef – 250 gr.
• Onions – 1 pc.
• Green onion – 4-5 feathers.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the dough. In a bowl with high sides, mix the sifted flour with pieces of chilled butter - rub into crumbs with dry hands. Add the yolks, salt and 50 milliliters of ice water to the resulting mass and knead into a pliable dough. We form a lump, wrap it in film and put it in the refrigerator for 30 minutes.

Step 2. At this time, peel and cut the potatoes into cubes.

Step 3.Mix potato pieces with ground beef.

Step 4. Add finely chopped onions and green onions to the filling ingredients and season everything with salt and ground black pepper - stir.

Step 5. Divide the chilled dough into 2 parts and roll both into thin layers. Place one “cake” on a baking sheet, previously lined with a sheet of parchment paper for baking or greased with oil.

Step 6. Distribute the filling in an even layer.

Step 7. Cover the meat with vegetables and the remaining puff pastry.

Step 8. Using wet fingers, pinch the edges tightly and make a small hole in the center for steam to escape. Brush the entire top of the pie with beaten egg.

Step 9. Bake the shortbread pie for 40 minutes at 180 degrees.

Step 10. Cut the juicy meat pie and serve. Bon appetit!

Pie with meat and potatoes with sour cream in the oven

Any pastry is good and tender if it is cooked with sour cream, especially if the filling of this confectionery product is made of juicy meat and potatoes. This pie will perfectly decorate any holiday table and will surely please everyone who tastes it!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Mayonnaise – 250 ml.
• Sour cream – 250 ml.
• Eggs – 3 pcs.
• Flour – 2 tbsp.
• Salt – ½ tsp.
• Soda – 1 tsp.
• Potato starch – 1 tsp.
• Lemon – 1 slice.

For filling:

• Meat – 300 gr.
• Potatoes – 3-4 pcs.
• Onion – 2 pcs.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Additionally:

• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. We start cooking with the dough. Mix sour cream and mayonnaise in a deep container.

Step 2. Beat the eggs into the resulting mass and add some salt.

Step 3. Beat with a whisk or fork and add one glass of flour.

Step 4.Afterwards, add a little potato starch.

Step 5. Next, baking soda and the juice of one slice of lemon (can be replaced with vinegar).

Step 6. Add a second glass of flour and knead a homogeneous thick dough.

Step 7. Let's make the filling. Cut the selected meat into small cubes.

Step 8. We “free” the potatoes from the skin and cut them into pieces the same size as the meat.

Step 9. Finely chop the onion and mix with the rest of the filling ingredients, add salt and pepper.

Step 10. Grease a baking dish with high sides with oil and pour out ½ of the dough.

Step 11. Distribute the juicy filling on top.

Step 12. Pour the remaining dough over the meat, potatoes and onions.

Step 13. Bake in the oven at 180 degrees for 50-60 minutes.

Step 14. Cool the hot pie slightly and transfer it to a large flat plate.

Step 15. Cut the aromatic food into pieces and enjoy. Bon appetit!