Pie with meat

Mince pie is a great homemade pastry that has many different interpretations. In today’s selection, I tried to collect the most delicious recipes that are easy to implement even for a beginner. Delicious pies are perfect for a friendly tea party or family dinner. You can take baked goods with you for lunch, to work, or for a snack on a trip.

Jellied meat pie in the oven

Jellied meat pie in the oven is a treat that even a beginner can easily repeat. A great recipe won't cause any trouble. The whole process takes about an hour. Airy dough and juicy filling combine perfectly with each other. Cook with pleasure!

1. 
   How to cook a delicious meat pie? Preheat the oven to 180°C. Chop the peeled and washed onion. Heat the vegetable oil in a frying pan. After throwing in the onion, fry it.
2. 
   Rinse and dry the meat, finely chop it or grind it through a meat grinder. Add to the onion and fry for 10 minutes. Season with spices. Cool by removing from the stove.
3. 
   Take out the butter and chop it into cubes (you can dissolve it in a water bath). Beat the eggs with salt and granulated sugar.
4. 
   Combine soda with kefir and add beaten eggs. After stirring, sift the flour. Add softened butter and stir. Let stand for 5 minutes.
5. 
   We cover the form with siliconized parchment. Pour out half the dough. Add the meat filling and fill with the rest of the dough. Level with a spatula.
6. 
   Grate the cheese on top using a coarse grater and place it in a hot oven to bake for 40-45 minutes. Carefully place the finished pie on a hot rack. Let it cool.
7. 
   The meat pie is ready! After cooling the product, carefully remove it from the mold. Transfer to a plate and cut into portions. We brew drinks and serve. Bon appetit!

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Meat and potato pie

A pie with meat and potatoes turns out to be quite filling and will replace a full meal. This hearty treat is enjoyed by both adults and children. Delicious baked goods will provide an unforgettable experience. The process of implementing the recipe is very long, but not labor-intensive.

Cooking time – 2 hours 20 minutes

Cooking time - 5 minutes.

Portions – 8

Ingredients:

• Flour – 250-300 gr.
• Dry yeast – 5 gr.
• Granulated sugar – 1 tbsp.
• Salt – ½ tsp.
• Butter – 30 gr.
• Chicken eggs – 1 pc.
• Milk – 150 ml. + 1 tbsp.
• Vegetable oil – 1 tsp.
• Yolk – 1 pc.

Filling:

• Onions – 1 pc.
• Spices - to taste.
• Pork – 300 gr.
• Medium potatoes – 7 pcs.
• Salt - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1.After heating the milk, add salt and sugar. After stirring, add the egg, vegetable and butter (softened or melted) butter. Let's unite.

Step 2. Pour in granulated yeast and a couple of tablespoons of flour. After stirring, leave for the yeast to start working and the dough to rise like a “cap”.

Step 3. Add the remaining flour to the risen dough and knead the dough until it stops sticking to your hands. Cover and let rise.

Step 4. Dry the washed pork and cut it into cubes. After salting, season with seasonings. After peeling the onion, chop it and add it to the meat slices. Knead the filling, as if kneading. The onion will release juice and the mixture will become juicier.

Step 5. Having freed the potatoes from the peel, wash and cut into bars. Divide the dough into two unequal pieces. We form a base from a larger piece of dough and transfer it to a baking sheet greased with vegetable oil. Having made the sides, lay the potato bars and sprinkle with salt and spices at your discretion.

Step 6. Cover with a meat layer. When baking, the juices will soak into the potatoes.

Step 7. Having rolled out the dough, form a “lid” and press firmly along the edges. Cut a hole in the middle. After shaking the yolk and a tablespoon of milk, cover the top. It will become glossy when baked.

Step 8. Place in a hot oven and bake for 45-50 minutes at 180°C. We take the rosy product out of the oven using oven mitts and let it cool. Remove from the pan using a spatula, running a knife around the perimeter so as not to damage the appearance.

Step 9. Divide the product into portions.

Step 10. Let's start drinking tea. Baking is good both hot and cold. The dough remains soft even after cooling, and if you heat the pie in the microwave, the product will be indistinguishable from a freshly baked one.

Step 11We also serve the pie as a full meal, supplemented with broth. Bon appetit!

Yeast dough pie with meat

Yeast dough pie with meat is a culinary masterpiece. If you have a family feast or an important event coming up, be sure to use the recipe. There will be no limit to the guests' admiration. The stunning appearance will captivate and be remembered by everyone.

Cooking time – 2 hours 20 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Flour – 500-550 gr.
• Dry yeast – 8 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Kefir – 130 ml.
• Milk – 130 ml.
• Vegetable oil – 7 tbsp. + for lubrication.
• Dried onions - to taste.
• Chicken eggs – 1 pc.
• Butter – 40 gr.
• Hard cheese – 150 gr.
• Minced meat – 600 gr.
• Granulated garlic - to taste.
• Spices for meat - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg yolk – 1 pc.

Cooking process:

Step 1. Stir sugar and yeast in heated milk (fat content is not important). Set aside for a third of an hour. Separately combine kefir (with any fat content), egg, vegetable oil and salt. After stirring, pour the dough and other liquid ingredients into the sifted flour. Stir and let rise for an hour or an hour and a half, depending on the freshness of the yeast.

Step 2. Season the minced meat with spices and seasonings at your discretion and add a little water for juiciness. Mix the filling and beat lightly.

Step 3. Divide the dough into 3 segments and turn each into a layer 3 millimeters thick.

Step 4. Using a glass, cut out rounded flat cakes, like dumplings. We collect the rest of the dough, roll it into a ball, roll it out again and repeat the steps with the glass. We do this until all the dough is finished.

Step 5.Place seasoned minced meat on the pieces and sprinkle with finely grated cheese. I have a Russian one. Any other well-melting product will also work.

Step 6. Fold each piece in half.

Step 7. Fold in half again and pinch the ends. You will get something like a petal.

Step 8. For greater effect, take a round shape, line it with parchment and pour in vegetable oil. Place the petals one after the other.

Step 9. Having formed the flower, cover it and wait a third of an hour for the product to rise.

Step 10. Beat the yolk and grease the product. Place in a hot oven for 35 minutes and bake at 180°C.

Step 11. Soak the baked cake with melted butter. It will add an unforgettable aroma and saturate the dough. Cover with a towel and leave the product for 15 minutes.

Step 12. Transfer the pie to a plate. Once placed on the table, there will be no limit to delight.

Step 13. Having cut the product into portions, we sit down to have tea. Bon appetit!

Ossetian meat pie at home

Ossetian meat pie at home turns out to be satisfying and incredibly juicy. Anyone can cook it. If you are afraid of working with yeast dough, this recipe will dispel all your fears, and the aromatic treat will become a regular on your table.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 3

Ingredients:

• Flour – 500 gr.
• Pressed yeast – 20 gr.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Milk – 100 ml.
• Kefir – 200 ml.
• Vegetable oil – 2 tbsp.
• Onions – 220 gr.
• Chicken eggs – 1 pc.
• Butter – 30 gr.
• Cilantro – 1 tbsp.
• Lamb – 1 kg.
• Ground black pepper - to taste.
• Salt - to taste.
• Broth/water – 100 ml.
• Garlic – 3 cloves.
• Chili pepper – 0.3 pcs.

Cooking process:

Step 1.Crumble pressed yeast into a container (or pour dry yeast, you will need three times less), granulated sugar and a tablespoon of flour. Pour 100 milliliters of heated milk (any fat content). After shaking the ingredients, let them rise, leaving them alone for 15 minutes.

Step 2. Having enriched the flour with oxygen, pass it through a sieve into a tall bowl, pour in kefir, add an egg, salt and add the dough. Knead the dough. Season with vegetable oil and combine with your hands for a few minutes. If the dough continues to stick, add oil and knead. A well-kneaded dough will easily fall away from your palms.

Step 3. Cover with a towel and place in a draft-free room for 1 hour. During this time, the dough will rise well and rise several times.

Step 4. After peeling the onions and garlic, chop them. We chop the meat or twist it through a meat grinder. Remove the seeds from the washed chili peppers, finely chop them and add to the meat. Salt and pepper. Chop the washed cilantro, add it to the filling and pour in the broth for juiciness.

Step 5. Having beaten the minced meat, visually divide the mass into 3 parts. Preheat the oven to 200°C. Take the dough and divide it into 3 parts, dust the work surface with flour. Having laid the dough, stretch the round-shaped layer with your hands. Place aromatic minced meat in the middle.

Step 6. Pull the free edges towards the center and pinch tightly. This way, when baking, the juice will remain inside the products.

Step 7. Stretch the cake with your hands or roll it out with a rolling pin, turning the workpiece over. Line a baking sheet with siliconized paper. Move the pie, the seam should be on the bottom. We make cuts or punctures along the surface.

Step 8. Bake the pie for 20 minutes. Take out the baked pie and cool. Place on a flat surface and coat with butter.It will saturate the dough and give it a special creamy aftertaste.

Step 9. Cover the Ossetian pie with a plate to keep it warm. Place the next one on the pie and coat with butter. We repeat the steps with the third product.

Step 10. After cutting the pies into pieces, serve hot and top up with broth or tea. Bon appetit!

Kefir pie with meat

Kefir pie with meat turns out extremely appetizing and satisfies well. Thin dough and a large amount of filling will certainly appeal to all lovers of delicious food. Baking is easy to prepare and is good for snacks and hearty breakfasts.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Flour – 2.5 tbsp.
• Soda - a pinch.
• Salt – 0.5 tsp.
• Kefir – 1 tbsp.
• Chicken eggs – 1 pc.
• Vegetable oil – 2 tbsp.
• Sesame - to taste.

Filling:

• Onions – 2 pcs.
• Cream/milk – 3 tbsp.
• Chopped greens – 3 tbsp.
• Garlic – 1 clove.
• Pork – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. After whisking the egg with salt, pour in the fermented milk product and vegetable oil. Add baking soda and stir.

Step 2. Pour in flour and knead the dough. Cover and leave to rest for 25 minutes.

Step 3. Wash the meat and cut into large pieces. Place in the chopper. Add peeled garlic and half an onion. For juiciness, the meat should have layers of fat.

Step 4. Thinly slice 1.5 onions. We wash and chop the greens. Mix the products with twisted minced meat. Flavor with cream or milk. Salt, pepper and stir the mixture.

Step 5. Roll out the dough on a floured surface completely in one piece or divide in half.The thickness of the layer should not exceed 8 millimeters. Place the aromatic minced meat in the center and level it out.

Step 6. We gather the free edges in the center and pinch them.

Step 7. Once level, turn it over and use a rolling pin to form a circle. Line a baking sheet with non-stick parchment and transfer the pie. Pierce the pie with a fork without touching the bottom.

Step 8. Brush the top with beaten egg or cream.

Step 9. Sprinkle with sesame seeds. Bake for half an hour at 180°C.

Step 10. Take out the golden brown cake, lightly sprinkle with water and cover with a clean kitchen towel. Leave for 15 minutes.

Step 11. Having divided the pie into portions, we sit down to drink tea.

Step 12. The baked goods turn out juicy and incredibly appetizing.

Step 13. The pie is convenient to take for a snack or give to your child to school. Bon appetit!

Pie with meat and cabbage

Meat and cabbage pie is great for a tasty snack and a hearty dinner. This delicious pie is convenient to take with you on a trip or on a picnic. Cooking a pie will not burden even the laziest person. The dough is kneaded without yeast, which greatly simplifies the process and reduces time.

Cooking time – 1 hour 00 minutes

Cooking time – 25 min.

Portions – 8

Ingredients:

• Flour – 400-450 gr.
• Baking powder – 2 tsp.
• Sour cream – 200 gr.
• Salt – 0.5 tsp.
• Butter – 100 gr.
• Chicken eggs – 1 pc.
• Egg white – 1 pc.
• Egg yolk – 1 pc.
• Sesame – 2-3 tbsp.
• Vegetable oil - for frying.

Filling:

• Onions – 150 gr.
• Cabbage – 300 gr.
• Minced meat – 300 gr.
• Salt - to taste.
• Vegetable oil - for lubrication.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. After freeing the onions from the husks, chop them into cubes.

Step 3.Peel the wilted leaves from the cabbage fork, cut out the stalk and chop. We take winter varieties of cabbage. If you use early cabbage, the filling will turn into porridge.

Step 4. Heat the frying pan, coat the hot surface with vegetable oil and add the onion slices. Sauté until soft.

Step 5. Before sautéing, unload the minced meat and cook for 10 minutes, stirring constantly.

Step 6. When the juice has evaporated, add chopped cabbage, having previously squashed it.

Step 7. After adding salt and pepper, when the contents of the pan have settled, fry for 10 minutes and remove from the stove. Place on a hot rack and let cool.

Step 8. Place the butter in a bowl and grind with salt.

Step 9. Break the washed egg. The second is divided into white and yolk. Pour the white into a bowl and mix until smooth. Leave the yolk for greasing the pie.

Step 10. Unload 200 grams of sour cream with any fat content. I usually take 18-20% product.

Step 11. Mix the ingredients.

Step 12. Add sifted flour mixed with baking powder. We collect the mass into a lump, kneading thoroughly.

Step 13. Shake the yolk.

Step 14. Grease a heat-resistant form with vegetable oil. Divide the bun in half and form the base.

Step 15. Unload the filling and level it out.

Step 16. Make a lid from the rest of the dough by stretching it with your hands or rolling it out with a rolling pin. You can prick the top with a fork in several places to allow steam to escape.

Step 17. Brush the surface of the cake with beaten yolk using a silicone brush.

Step 18. Sprinkle with sesame seeds. Place the cake in an oven preheated to 180°C for 35 minutes. To avoid getting burned, use oven mitts to remove the baking sheet.

Step 19After cooling slightly in the pan and lifting it with a spatula, move the baked pie and cool on a wire rack, cut into portions.

Step 20. Add hot tea to the aromatic product. Bon appetit!

Puff pastry pie with meat

Anyone can make puff pastry pie with meat. We take ready-made dough. This saves a lot of time. The baked goods remain delicious both freshly baked and cold. The juicy filling in the crispy dough will captivate all lovers of home cooking. This recipe will turn any meal into a special event.

Cooking time – 1 hour 05 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Puff pastry – 500 gr.
• Minced meat – 600 gr.
• Greens - to taste.
• Salt - to taste.
• Turmeric – 1 tsp.
• Paprika – 1 tsp.
• Chili pepper – ½ pc.
• Onions – 2 pcs.
• Ground black pepper - to taste.

Cooking process:

Step 1. Finely chop the peeled onion. After drying the washed greens on a towel, finely chop them. Transfer the slices to the minced meat.

Step 2. Season and stir the mass, beating lightly.

Step 3. Divide the puff pastry into ⅔ and ⅓ parts. Roll out ⅔ to the size of the mold, not exceeding a thickness of 1 centimeter. Place a sheet of high-quality parchment in the mold and place the rolled out dough.

Step 4. Add the filling, forming sides from the dough and stretching them onto the pan.

Step 5. For spicy lovers, add chili pepper to the filling. It will add some spice. Roll out ⅓ of the puff pastry and cover the filling with it, pinching the ends. Heat the oven by adjusting the temperature switch to 200°C.

Step 6. Bake the cake for half an hour; depending on the technique, it may take more or less time. We are monitoring the process. The main thing is not to overdo it.

Step 7After cooling the golden product in the mold a little, transfer it to a wire rack until it cools completely and divide into portions.

Step 8. Serve with hot tea or broth. Bon appetit!

Pie with meat and mushrooms in the oven

Pie with meat and mushrooms in the oven looks amazing and turns out incredibly tasty. Baking lovers will not be able to stop after trying at least a piece of this delicious treat. This stunning pie will be ideal for tea drinking or friendly gatherings.

Cooking time – 3 hours 40 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Flour – 400 gr.
• Fresh yeast – 20 gr.
• Granulated sugar – 60 gr.
• Salt – 0.5 tsp.
• Milk – 200 ml.
• Chicken eggs – 3 pcs.
• Butter – 50 gr.
• Vegetable oil – for frying.

For filling:

• Onions – 1 pc.
• Meat – 450 gr.
• Mushrooms – 400 gr.
• Rice – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products.

Step 2. Wash the rice well and cook, adding salt to the water.

Step 3. After peeling the onions and rinsing the mushrooms, chop them.

Step 4. Cut the washed meat into pieces and twist through a meat grinder.

Step 5. Pour vegetable oil into a heated frying pan. Unload onions and mushrooms. Fry until golden.

Step 6. After transferring the frying to a plate and adding vegetable oil to the frying pan, unload the minced meat and cook until the color changes.

Step 7. In a deep container, combine fried mushrooms, minced meat and cooked rice. Salt and pepper.

Step 8. Prepare products for the test.

Step 9. After sifting the flour into a tall bowl, make a hole in the center. Leave a little flour in order to adjust the consistency of the dough. Pour the heated milk into the hole, grind the compressed yeast, add a teaspoon of sugar.Stir, gradually raking in flour from all sides.

Step 10. Covering with a towel, let it rise for half an hour.

Step 11. Separately beat eggs at room temperature. Pour into a bowl, leaving a little egg mixture for brushing the product. Add sugar and stir.

Step 12. After melting the butter, add salt and stir. Once the mixture has cooled, pour it into a bowl. Mix the dough.

Step 13. Add the remaining flour and knead the mixture until soft and elastic.

Step 14. Cover, let stand for 1.5 hours. The mass will increase significantly in volume.

Step 15. Gently knead the dough with your hands and divide it in half. After dusting a clean, dry surface with flour, roll out the dough and place it in a pan greased with vegetable oil or lined with baking paper.

Step 16. Prick the surface with a fork and distribute the filling.

Step 17. Having rolled out the second layer, close the filling.

Step 18. Close the edges tightly. We form decorations from the remaining dough. We make a hole in the center. Let the cake rise for 20 minutes. Brush the surface with the remaining egg mixture. Place in an oven heated to 180°C.

Step 19. Bake for 40-50 minutes until golden brown.

Step 20. Remove the finished cake and cool in the pan. Remove the rosy cake from the mold.

Step 21. Divide the pie into portions. Bon appetit!

Shortcrust pastry pie with meat

Shortcrust pastry pie with meat looks amazing. Unusually appetizing baked goods do not require much effort to prepare. Every housewife can make shortbread dough. Even a teenager can easily handle this delicious pie. The juicy fragrant layer and shortbread dough together represent a delicious culinary creation.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Flour – 200 gr.
• Baking powder – 1 tsp.
• Spices - to taste.
• Salt - to taste.
• Sour cream – 100 gr.
• Butter – 50 gr.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Minced meat – 300 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Heat the oven to 200°C. We prepare the products.

Step 2. Whisk the egg with salt.

Step 3. Pour in 100 grams of sour cream with any fat content and melted and cooled butter.

Step 4. After stirring, add the sifted flour and baking powder.

Step 5. After mixing the components, put them together. Wrap in cling film or a plastic bag and cool in the refrigerator for half an hour.

Step 6. After peeling the onion, rinse and finely chop, combine with minced meat. Salt and season with spices. Mix the filling.

Step 7. Divide the cooled sand blank into ⅔ and ⅓ parts. Place a larger piece on a floured surface and roll it out to fit the mold. Grease the refractory mold with vegetable oil and place the rolled out layer. We make the sides. Place the filling and level it out.

Step 8. Roll out the smaller part and place it on the filling. We pinch the ends, twisting the sides into a spiral, and use a fork to make holes.

Step 9. Place the pie in a hot oven, reduce the heat to 180°C and bake for 50 minutes. Carefully, so as not to burn yourself, take out the baked goods using oven mitts. After cooling, remove from the mold. Cut into pieces and add tea. Bon appetit!

Tatar pie with meat

Even a beginner can bring Tatar meat pie to life. The simple process does not require professional skills. The dough does not use yeast, so it does not need time to rise. Delicious pastries are traditionally served with broth.The pie is prepared from available ingredients and is incredibly tasty and satisfying.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Flour – 330 gr.
• Soda – ½ tsp.
• Chicken eggs – 1 pc.
• Salt – ½ tsp.
• Sour cream – 200 gr.
• Butter – 100 gr.
• Yogurt – 100 gr.

Filling:

• Onions – 2 pcs.
• Potatoes – 350 gr.
• Butter – 50 gr.
• Minced meat – 500 gr.
• Lamb (ribs) – 400 gr.
• Ground cumin – 1 tsp.
• Salt – 1 tsp.
• Ground coriander – 1 tsp.
• Ground black pepper – ½ tsp.

Cooking process:

Step 1. Prepare the products. Heat 100 grams of high-quality butter in a water bath or in the microwave in pulses of 5 seconds and cool. If there is no butter, replace it with margarine.

Step 2. We enrich the flour with oxygen. Having combined the yolk, natural yogurt and sour cream with any fat content, pour in the cooled butter. We extinguish the soda with boiling water and pour it into the liquid ingredients. After stirring, pour into the flour and knead the dough. Cover with film and set aside.

Step 3. Cut the flesh from the ribs. Fill the bones with water and cook the broth, adding salt and bay leaves, pepper, onion and carrots. Cut the lamb into cubes. Peeled onion, finely chop. After salting, knead with your hands. Cut the butter into cubes. Remove the skin from the potatoes and cut into cubes. This way the filling will bake faster.

Step 4. Combine the chopped ingredients with chopped meat. Season with spices and stir. Preheat the oven to 190°C. Grease the baking container with vegetable oil.

Step 5. Cut the dough into larger and smaller pieces. After dusting a clean, dry work surface with flour, stretch a large piece into a layer no more than 1 centimeter thick and place it in a baking container, covering the sides.

Step 6.We shift the layer and level it. Having rolled out the smaller part, cover the filling. We fasten the “seam” around the circumference, pinching it tightly. Cut a “hole” in the middle. Beat the egg white and cover the surface of the pie with it. Bake for 45-50 minutes until golden brown.

Step 7. Carefully remove the baked goods. After cooling a little, release from the mold. Cool completely on a wire rack and cover with a towel, leave for 10 minutes.

Step 8. Cut the product into portions and add fragrant broth, having first strained it and sprinkled with chopped dill or parsley. Bon appetit!