Meat pie in the oven

Homemade pies are a real table decoration. Moreover, it is best to make them with filling, then the baked goods turn out juicy and tender. Meat pie is the best option for everyday life and holidays. Using any of the 10 recipes we have collected, you will get excellent baked goods.

Meat pie with yeast dough in the oven

A pie made with yeast dough with a lot of meat filling is a true classic, proven over the years. The baked goods look appetizing and you can eat well with a couple of pieces.

1. 
   It's very easy to bake a meat pie in the oven. Pour sugar and dry yeast into warm milk, stir and leave for 15 minutes.
2. 
   Sift all the flour onto the table, make a well in the middle, break an egg into it, pour in the oil, add salt and mix. Slowly add the dough. Knead into a smooth dough. Gather the dough into a ball, cover it with a towel and leave for 1 hour in a warm place.
3. 
   Prepare the filling. Peel and finely chop the onion, fry it until soft in vegetable oil.
4. 
   Next, add the minced meat to the onion, stir, salt the mixture and add dried dill. Fry until done, about 10-15 minutes.
5. 
   Divide the risen dough into 2 parts. Roll out one part and place it in a baking container.
6. 
   Then lay out the slightly cooled filling and cover it with the second part of the dough, seal the edges of the top and bottom cake. Leave some dough for decorating the pie.
7. 
   Decorate the pie to your liking, beat the egg with a fork and brush the surface of the pie.
8. 
   Bake the pie in the oven at 150 degrees for 20-25 minutes. The baked goods turn out rosy and beautiful, cool them a little and serve.

How to bake a meat and potato pie in the oven?

A special feature of these pies is the large amount of juicy filling. After snacking on a meat and potato pie, no one will remain hungry. Moreover, preparing such pastries is quite simple.

Cooking time: 140

Cooking time: 60 min

Servings – 4-5

Ingredients:

• Milk – 150 ml.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Flour – 250-300 gr.
• Dry yeast – 5 gr.
• Butter – 30 gr.
• Vegetable oil – 1 tsp.
• Yolk - for greasing the dough.

For filling:

• Potatoes – 7 pcs.
• Meat – 250-300 gr.
• Onion – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for greasing the dough.

Cooking process:

Step 1. Pour warm milk into a bowl, add salt and sugar, stir.Then break the egg, add the butter and vegetable oil, mix well again.

Step 2. Add a little flour and yeast to the resulting mixture, stir and leave for 2-3 minutes.

Step 3. Then add all the remaining flour in parts and knead into a plastic dough. After this, gather the dough into a ball and leave it in a warm place to rise.

Step 4. Peel the onion and chop finely. Cut the meat into small cubes. Mix the meat and onion, salt and season the ingredients.

Step 5. Peel, wash and cut the potatoes into small pieces. Divide the dough into two parts. Roll out most of it and place on a greased baking sheet. Place the first layer of potatoes, salt them a little.

Step 6. Place meat and onions on top of potatoes.

Step 7. Also roll out the second part of the dough thinly and cover the filling with it, connecting the edges of the dough together. Make a hole in the center for steam to escape. Beat the yolk with a little milk. Brush the surface of the pie with the mixture.

Step 8. Place the baking sheet in the oven, preheated to 175-180 degrees, for 45-50 minutes. Cool the finished pie slightly and then serve.

A simple and delicious recipe for meat pie with kefir

Pies are usually prepared using yeast dough, however, if you don’t want to bother with yeast, you can knead a quick dough using kefir. Kefir pie with meat turns out light but satisfying; it can even be served as a second course for lunch.

Cooking time: 80

Cooking time: 40 min

Servings – 5-6

Ingredients:

• Kefir – 300 ml.
• Chicken eggs – 2 pcs.
• Salt – 1.5 tsp.
• Baking soda – 0.5 tsp.
• Wheat flour – 1 tbsp.
• Minced meat – 300 gr.
• Onion – 1 pc.
• Ground red pepper - to taste.
• Ground black pepper - to taste.
• Dried parsley – 2 tsp.
• Sunflower oil – 1 tbsp.
• Butter – for greasing the mold.

Cooking process:

Step 1. Pour kefir into a bowl, break the eggs, add baking soda and salt, and whisk the ingredients.

Step 2. Sift the flour and pour it into the kefir mass in parts, knead the dough well each time. When the dough is ready, place it in the refrigerator and prepare the filling.

Step 3. Finely chop the onion and fry in vegetable oil until soft.

Step 4. Next, add minced meat to the pan, salt and season with ground pepper. Continue frying the onions and minced meat for about 15 minutes. Finally, add the dried parsley, stir and remove the pan from the heat.

Step 5. Grease a baking dish with butter, pour half of the dough into it. Then add the filling and spread it evenly over the dough.

Step 6. Pour the rest of the dough over the filling, do it slowly and carefully so that all the filling is hidden under the dough. Place the pan in the oven, preheated to 180 degrees, bake for 30-40 minutes. You can check the readiness of the pie with a wooden skewer.

Step 7. Cool the finished pie, divide into portions and serve.

Layered pie with meat in the oven

Incredibly tender and tasty pie made from ready-made puff pastry stuffed with meat. The pie is prepared in no time; such baking will solve the problem of a hearty snack or will gather the whole family for tea in the evening.

Cooking time: 65

Cooking time: 40 min

Servings – 6-8

Ingredients:

• Puff pastry – 250 gr.
• Minced meat – 300 gr.
• Mushrooms – 300 gr.
• Zucchini – 300 gr.
• Tomatoes – 200 gr.
• Cheese – 300 gr.
• Salt - to taste.
• Onions – 150 gr.
• Ground black pepper - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1.Peel the onion and chop finely.

Step 2. Cut the mushrooms into small cubes.

Step 3. Cut the tomatoes into small slices.

Step 4. Peel the zucchini and chop finely.

Step 5. Grate the cheese on a coarse grater.

Step 6. Cut the onion into cubes and fry in vegetable oil until soft.

Step 7. Then add the minced meat to the onion, continue to fry until the minced meat turns light in color.

Step 8. Next, add the zucchini to the pan, stir and continue frying for 5 minutes.

Step 9. After this, add the mushrooms, salt and season the filling.

Step 10. Simmer the ingredients for 15 minutes.

Step 11. Then place the tomatoes in the pan, stir and simmer the filling for another 5 minutes. Remove the pan from the heat and cool the filling slightly.

Step 12. Thaw the dough completely at room temperature, roll it out a little and place in a heat-resistant form.

Step 13. Place the filling on the dough, drain off any excess liquid.

Step 14. Sprinkle the filling with grated cheese. Place the mold in the oven, preheated to 180 degrees, for 20-25 minutes.

Step 15. Cool the finished pie with a delicious golden brown crust a little and serve with tea.

Ossetian meat pie at home

Pies are very popular. Ossetian pie is a special type of pastry. These are thin pies often filled with cheese and herbs. However, we decided to experiment and prepare an Ossetian meat pie.

Cooking time: 150

Cooking time: 60 min

Servings – 4

Ingredients:

• Water – 600 ml.
• Pressed yeast – 0.5 packs.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Flour – 1-1.2 kg.
• Vegetable oil – 50 ml.

For filling:

• Minced meat – 500 gr.
• Onion – 2 pcs.
• Seasoning for meat - to taste.
• Vegetable oil - for frying and greasing the baking sheet.
• Salt - to taste.
• Butter – for greasing the dough.

Cooking process:

Step 1. Pour warm water into a bowl, crumble the yeast into it, add salt and sugar, mix well.

Step 2. Pour sifted flour into the resulting mass.

Step 3. Also pour in sunflower oil and knead into a homogeneous dough.

Step 4. Then leave it to rise in a warm place for 1.5 hours.

Step 5. For the filling you will need minced meat and onions.

Step 6. Chop the onion very finely. Place a frying pan on the stove, heat it, pour in vegetable oil. Add onion and minced meat, salt and season the ingredients, fry until all the moisture has evaporated.

Step 7. The dough should have increased in volume within an hour and a half.

Step 8. Divide the dough into 4 equal parts, roll them out with a rolling pin.

Step 9. Grease a baking sheet with vegetable oil and place the flatbreads. Place some meat filling in the middle of the tortillas.

Step 10: Then bring the edges towards the center and slightly flatten the cakes.

Step 11. Bake Ossetian pies in the oven at 180 degrees for 15-20 minutes. When the pies are well browned, remove them from the oven and brush with butter.

Step 12. Ossetian meat pies are soft, aromatic and tasty.

How to make shortbread pie with meat?

For meat pies, it is best to use homemade minced meat, prepared independently from pork and beef. The dough for pies can be different, but best of all, shortbread dough harmonizes with such a juicy meat filling.

Cooking time: 90

Cooking time: 30 min

Servings – 2

Ingredients:

• Chicken egg – 1 pc.
• Butter – 150 gr.
• Flour – 400-500 gr.
• Salt - to taste.

For filling:

• Minced pork – 400 gr.
• Onion – 2 pcs.
• Greens - to taste.
• Feta cheese – 80-100 gr.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Milk or cream – 3-4 tbsp.
• Mayonnaise - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Pour most of the flour into a bowl, cut the butter into small pieces or grate it on a coarse grater. Mash the ingredients with a fork.

Step 2. Next, break the egg and mix.

Step 3. Then gradually add the remaining flour and knead the dough with your hands until it stops sticking to your hands. Wrap the dough in cling film and refrigerate for 30 minutes.

Step 4. Finely chop the onion and fry in vegetable oil.

Step 5. Chop the greens very finely with a knife.

Step 6. Place feta in a bowl and mash with a fork.

Step 7. Add greens, egg and feta to the minced meat, mix. Also place the fried onions in a bowl, pour in a few tablespoons of milk or cream, add salt and season the filling to taste, and mix well again.

Step 8. Remove the dough from the refrigerator and roll it out. Grease a baking dish with oil. Place the dough in the mold and prick it with a fork in several places.

Step 9. Place the prepared filling on the dough, smooth it out and brush with a small amount of mayonnaise.

Step 10. Bake the pie in the oven at 180-200 degrees for about an hour. Cool the finished shortbread pie first, then you can serve it.

A simple and delicious pie with meat and cabbage in the oven

The recipe is about a universal pastry – a pie with meat and cabbage. It can be served with tea, soup or eaten dry. Due to the fact that the meat is mixed with cabbage, the filling is not too greasy.

Cooking time: 65

Cooking time: 30 min

Servings – 6-8

Ingredients:

• Butter – 100 gr.
• Sour cream – 200 ml.
• Chicken egg – 1 pc.
• Protein – 1 pc.
• Salt – 0.5 tsp.
• Baking powder for dough – 2 tsp.
• Flour – 400-450 gr.
• Yolk – 1 pc.
• Sesame – 2-3 tbsp.

For filling:

• Minced meat – 300 gr.
• White cabbage – 300 gr.
• Onion – 150 gr.
• Vegetable oil - for frying and greasing the pan.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onions and finely chop them.

Step 2. Wash the cabbage and chop it into thin strips.

Step 3. Pour vegetable oil into a heated frying pan and fry the onion first.

Step 4. Then add the minced meat to the onion, stir and fry for 10 minutes.

Step 5. Next, add the cabbage and stir.

Step 6: Salt and season the filling to taste and continue cooking for another 10 minutes. Place the filling on a plate and cool slightly.

Step 7. Knead the dough. Place softened butter and salt in a bowl and mash the ingredients with a fork.

Step 8. Add the egg and white to the butter, mix.

Step 9. Next, add sour cream.

Step 10. Stir again.

Step 11. Lastly, add the sifted flour and baking powder, knead into a homogeneous dough.

Step 12. Beat the yolk separately.

Step 13. Grease the baking dish with oil. Roll out half of the dough and place in the mold.

Step 14. Place the filling on the bottom layer of dough.

Step 15. Also roll out the second part of the dough and place it on top of the filling.

Step 16. Brush the dough with beaten yolk.

Step 17. Sprinkle the workpiece with sesame seeds. Place the mold in the oven, preheated to 180 degrees, for 30-35 minutes.

Step 18. Cool the finished pie, remove from the mold, decorate with sprigs of fresh herbs and serve.

Delicious meat pie with sour cream

Meat pie with sour cream is a wonderful, juicy pastry that can be a hearty breakfast, light lunch or dinner.So, if you haven’t spoiled your family with interesting dishes for a long time or just want to have a warm family evening with a cup of tea, then delicious homemade baked goods with meat will do the trick.

Cooking time: 65

Cooking time: 35 min

Servings – 4

Ingredients:

• Sour cream – 5 tbsp.
• Mayonnaise – 1 tbsp.
• Flour – 7 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Baking powder for dough – 10 g.

For filling:

• Chicken meat – 300 gr.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying and greasing the pan.

Cooking process:

Step 1. Sift flour and baking powder through a fine sieve.

Step 2. Place sour cream, mayonnaise in a bowl, break eggs, add salt and sugar, mix. Then add the sifted flour in parts and knead the dough.

Step 3. Cut the onion and chicken into cubes. Fry the onions at high speed until translucent, then add the chicken and fry until white. Salt the filling, season to taste, stir and remove from the pan.

Step 4. Grease the mold with vegetable oil. Pour half the dough into the mold, then add the filling.

Step 5. Place the rest of the dough on top of the filling.

Step 6. Place the workpiece in the oven, preheated to 180 degrees. Bake the pie for 30 minutes. Cool the beautiful, rosy pie a little, then slice and serve with tea.

How to bake a delicious pie with meat and mushrooms?

Meat combined with mushrooms can be an excellent filling for a pie. Moreover, any dough is suitable: yeast, shortbread, puff pastry or unleavened. According to this recipe, the dough is kneaded using cottage cheese, and it turns out tender and thin.

Cooking time: 90

Cooking time: 60 min

Servings – 5

Ingredients:

• Flour – 175 gr.
• Cottage cheese – 75 gr.
• Egg white – 1 pc.
• Milk – 40 ml.
• Vegetable oil – 40 ml.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Baking powder for dough – 1 tsp.

For filling:

• Beef – 500 gr.
• Mushrooms – 200 gr.
• Parsley – 15 gr.
• Cream – 190 ml.
• Feta – 75 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Butter – 1 tbsp.
• Flour – 1 tbsp.

Cooking process:

Step 1. Cut the mushrooms into slices and fry them in a mixture of vegetable and butter until golden brown. Add salt and ground pepper, stir and place the mushrooms on a plate.

Step 2. Cut the beef into small cubes and fry in a frying pan after the mushrooms. Salt and season the meat to taste.

Step 3. Then add chopped onion to the meat and cook for another 2-3 minutes. Next, add mushrooms to the meat and mix the filling.

Step 4. Mix feta with cream.

Step 5. Place the feta and cream mixture in a frying pan with the rest of the filling and simmer over medium heat until most of the liquid has evaporated. Add flour, mix and simmer until the filling thickens.

Step 6. At the end, add chopped herbs to the filling, stir and let it cool slightly.

Step 7. In a bowl, mix cottage cheese, egg white, salt, sugar, milk and vegetable oil.

Step 8. Sift the flour, add baking powder to it. Then mix the flour with the curd mass.

Step 9. Knead the dough well with your hands.

Step 10. Roll out the dough into a round cake with a diameter 2-3 centimeters larger than the diameter of the mold. Place the dough in the mold, turn the edges up. Place the filling on the dough, cover the filling with the edges of the dough. Place the mold in the oven, preheated to 180 degrees, for 30 minutes.

Step 11. Remove the finished cake from the mold and let it cool slightly.

Step 12. The pie turns out very tasty, you will lick your fingers.

Juicy pie with meat and cheese in the oven

Delight your family and friends with a magnificent hearty pie. The dough is very easy to knead, and a large amount of meat and cheese provides you with a rich taste and juicy filling.

Cooking time: 65

Cooking time: 40 min

Servings – 8

Ingredients:

• Minced beef – 450 gr.
• Onions – 100 gr.
• Cheddar cheese – 150 gr.
• Wheat flour – 150 gr.
• Milk – 250 ml.
• Chicken eggs – 2 pcs.
• Baking powder for dough – 10 g.
• Vegetable oil – 2.5 tbsp.
• Cumin – 0.5 tsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Peel the onions, finely chop and fry in vegetable oil.

Step 2. Add minced meat to the onion, stir and continue frying for 3 minutes. Then add cumin, ground pepper and salt, stir, fry for a couple of minutes and remove the pan from the heat.

Step 3. Break the eggs into a bowl, add the sifted flour, salt and baking powder, and pour in the milk. Mix the ingredients, you should get a liquid, homogeneous dough.

Step 4. Grease a baking dish with vegetable oil, lay out the fried minced meat.

Step 5. Grate the cheese on a coarse grater and add it on top of the minced meat.

Step 6. Pour in the dough and place the mold in the oven, preheated to 180 degrees. Bake the pie for 25 minutes.

Step 7. The pie turns out very tasty and juicy.