Peach Pie

Peach pie is an incredibly tasty and easy-to-make delicacy that no one can resist. To prepare a fragrant and juicy dessert, use a proven culinary selection of ten simple oven recipes with step-by-step photographs.

Pie with fresh peaches in the oven

Pie with fresh peaches in the oven is an easy-to-make and delicious dessert for the whole family. This delicacy is ideal to serve with a cup of tea or your other favorite drinks. Be sure to try making the pie using our step-by-step recipe.

1. 
   Peach pie in the oven is quick and easy to prepare. We wash the peaches and scald them in boiling water.
2. 
   Then transfer to cold water.
3. 
   Next, carefully remove the peel from the fruit.
4. 
   Cut the peppers into large pieces, carefully removing the seeds.
5. 
   Place the pieces in a deep bowl, sprinkle them with a little sugar and mix.
6. 
   Combine softened butter and two types of sugar. Beat the ingredients until a fluffy foam forms.
7. 
   Add yogurt and a chicken egg here and continue beating.
8. 
   Sift flour with baking powder and soda into the mixture.
9. 
   Continue beating until the dough is smooth.
10. 
    Grease a baking dish with butter and pour in the dough.
11. 
    Arrange peach slices over the dough.
12. 
    Place in an oven preheated to 180 degrees for 10 minutes. Then reduce the oven temperature to 160 degrees and cook for about 30-40 minutes.
13. 
    Place the pie on a wire rack and let it cool. Before serving, you can decorate with powdered sugar.
14. 
    Pie with fresh peaches in the oven is ready. Serve to the table!

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Pie with peaches and cottage cheese

Pie with peaches and cottage cheese will not leave your loved ones or guests indifferent. The bright fruit delicacy turns out to be very tender, airy and aromatic. Prepare it at home using our proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes

Portions – 8

Ingredients:

Dough:

• Flour – 200 gr.
• Butter – 100 gr.
• Sugar – 100 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.

For filling:

• Cottage cheese – 400 gr.
• Sour cream – 200 gr.
• Sugar – 120 gr.
• Egg – 2 pcs.
• Starch – 2 tbsp.
• Lemon – 0.5 pcs.
• Starch – 2 tbsp.
• Vanilla sugar – 10 gr.
• Canned peaches – 0.5 kg.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Combine softened butter with sugar and rub thoroughly until smooth.

Step 3. Break the chicken egg here and mix thoroughly.

Step 4. Gradually sift the flour and baking powder here.We form a neat com.

Step 5. Roll out the dough thinly and place it in the mold, stretching it along the sides. Place in the refrigerator for 30 minutes.

Step 6. In a bowl, combine cottage cheese, sour cream, eggs, two types of sugar, starch and the juice of half a lemon.

Step 7. Beat the filling until smooth.

Step 8. Pour the curd mass into the mold with the dough.

Step 9. Place the peach halves on top.

Step 10. Bake the dish for 1 hour at 180 degrees.

Step 11. Pie with peaches and cottage cheese is ready. You can try!

Canned Peaches Pie

Pie with canned peaches will delight you with an amazing fruity taste and aroma. No one can resist this dessert. To prepare the pie, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes

Portions – 8

Ingredients:

• Flour – 250 gr.
• Egg – 4 pcs.
• Butter – 200 gr.
• Sugar – 150 gr.
• Milk – 50 ml.
• Baking powder – 10 gr.
• Canned peaches – 1 can.
• Ground cinnamon - to taste.
• Powdered sugar - to taste.

Cooking process:

Step 1. Prepare the ingredients according to the list.

Step 2. Beat softened butter with sugar.

Step 3. Add the eggs one at a time and continue beating.

Step 4. Pour in milk and continue kneading.

Step 5. In another bowl, combine the sifted flour, cinnamon and baking powder. Mix.

Step 6. Place the butter and eggs mixture into the dry mixture. Knead a homogeneous dough without lumps.

Step 7. Place the dough in a baking dish.

Step 8. Place halves of canned peaches on the surface. Bake the treat for about 45-50 minutes at a temperature of 180 degrees.

Step 9. Pie with canned peaches is ready.Divide into portions and enjoy!

Shortcrust pastry pie with peaches

Shortcrust pastry pie with peaches – This is an incredibly tasty, tender and aromatic delicacy for a family holiday or tea party. It is not difficult to prepare it at home. Use a proven step-by-step recipe from our selection for this.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes

Portions – 8

Ingredients:

• Peaches – 0.5 kg.
• Flavoring (zest) – optional.
• Butter – 200 gr.
• Egg – 3 pcs.
• Sugar – 250 gr.
• Baking powder – 2 tsp.
• Flour – 500 gr.
• Vegetable oil - for baking.
• Starch – 1 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. To prepare the dough, thoroughly knead the softened butter and sugar.

Step 2. Break the chicken eggs here and mix.

Step 3. Sift flour with baking powder.

Step 4. Knead a homogeneous elastic shortbread dough.

Step 5. Separate one third of this dough.

Step 6. Distribute a larger piece of dough into a mold with sides. Pierce it with a fork.

Step 7 Place pieces of peeled peaches on the dough. Sprinkle with starch and zest.

Step 8. Divide the remaining piece of dough into thin strips.

Step 9. Decorate the pie with stripes, covering the filling.

Step 10. Bake the treat for about 40-50 minutes at 180 degrees. Before serving, sprinkle with powdered sugar.

Step 11. Shortcrust pastry pie with peaches is ready. Bring the treat to the table!

Quick jellied pie with peaches

A quick aspic pie with peaches will delight you with its rich taste and incredible fruity aroma. This delicacy can be served with family or on holidays. To prepare, be sure to use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes

Portions – 8

Ingredients:

For the test:

• Flour – 130 gr.
• Sugar – 100 gr.
• Baking powder – 1 tsp.
• Egg – 3 pcs.
• Butter – 100 gr.

For filling:

• Peaches – 0.5 kg.
• Sugar – 3 tbsp.
• Ground cinnamon – 0.5 tsp.
• Chopped nutmeg – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Wash the peaches, peel them and cut them into neat slices.

Step 3. Place the peach slices in a frying pan and sprinkle with sugar. Bring to a boil under the lid.

Step 4. Supplement the products with cinnamon and nutmeg.

Step 5. Simmer and no longer cover with lid.

Step 6. Line the baking pan with parchment and coat with butter. Place peach slices on the bottom.

Step 7. For the dough, grind softened butter and sugar.

Step 8. Add chicken eggs to the mixture. We continue to beat.

Step 9. Add sifted flour and baking powder here.

Step 10. Stir until smooth and lumps disappear.

Step 11. Fill the peaches with batter.

Step 12. Bake for 45 minutes at 180 degrees.

Step 13. Carefully turn the cake over and remove it from the pan. The peaches should be on top.

Step 14. Quick jellied pie with peaches is ready. Divide into portions and enjoy!

Pie with sour cream filling and peaches

Sour cream pie with peaches is a juicy and aromatic treat for your family tea party or holiday. The taste of fruit pie will not leave anyone indifferent. Be sure to take note of our culinary idea with step-by-step photographs.

Cooking time – 2 hours

Cooking time - 30 minutes

Portions – 8

Ingredients:

• Doggies – 5 pcs.
• Sugar – 75 gr.
• Egg – 4 pcs.
• Water – 15 ml.
• Butter – 130 gr.
• Flour – 240 gr.
• Sour cream – 350 gr.
• Powdered sugar - to taste.
• Starch – 1 tbsp.
• Vanilla sugar - to taste.
• Salt – 1 pinch.

Cooking process:

Step 1. In a deep bowl, combine the sifted flour, salt and sugar. Mix.

Step 2. In a blender bowl, combine the dry mixture with pieces of cold butter.

Step 3. Beat the ingredients until smooth crumbs are obtained.

Step 4. Break one chicken egg into the crumbs and pour in ice water.

Step 5. Beat everything with a blender again.

Step 6. Form a smooth lump. Put it in a bag and put it in the refrigerator for 30 minutes.

Step 7. Wash the peaches and cut them into thin slices.

Step 8. Sprinkle the slices with vanilla sugar.

Step 9. To fill, combine three chicken eggs and powdered sugar. Beat for a couple of minutes.

Step 10. Pour sour cream here and mix again.

Step 11. Get a homogeneous sour cream filling.

Step 12. Distribute the shortbread dough into the baking pan. Place in the refrigerator for 10 minutes.

Step 13. Place the peach slices here.

Step 14. Fill the filling with sour cream filling.

Step 15. Bake for about 35-45 minutes at 180 degrees.

Step 16. Pie with sour cream filling and peaches is ready. Serve and enjoy!

Pie with peaches on kefir in the oven

Pie with peaches on kefir in the oven – This is an easy to make and delicious dessert for the whole family. This delicacy is ideal to serve with a cup of tea or your other favorite drinks. Be sure to try making the pie using our step-by-step recipe.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 8

Ingredients:

• Canned dogs – 250 gr.
• Kefir – 1 tbsp.
• Flour – 160 gr.
• Sugar – 1 tbsp.
• Chicken egg – 2 pcs.
• Butter – 80 gr.
• Baking powder – 12 gr.
• Vanilla sugar – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the ingredients from the list.

Step 2. Combine eggs with regular sugar and vanilla. Add a pinch of salt and beat everything well.

Step 3. Add melted butter, kefir and sifted flour with baking powder. Knead into a homogeneous dough.

Step 4. Preheat the oven to 180 degrees.

Step 5. Pour the dough into the baking dish. Arrange peach slices over the dough.

Step 6. Bake in a preheated oven for about 30-35 minutes.

Step 7. Pie with peaches and kefir in the oven is ready. Bring the treat to the table!

Puff pastry pie with peaches

Puff pastry pie with peaches will not leave your loved ones or guests indifferent. The bright fruit delicacy turns out to be very tender and aromatic. Prepare it at home using our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 8

Ingredients:

• Puff pastry – 0.5 kg.
• Peaches – 3 pcs.
• Butter – 50 gr. + for greasing parchment.
• Sugar – 150 gr.
• Egg yolk – 1 pc.
• Powdered sugar – 2 tbsp.

Cooking process:

Step 1. Pre-defrost the dough to room temperature.

Step 2. Peel and pit the peaches.

Step 3. Cut the fruit into thin slices.

Step 4. Heat butter and sugar in a frying pan. Heat until the dry product dissolves. Stir constantly.

Step 5. Place peach slices into the resulting syrup.

Step 6. Simmer the fruit pieces until they are covered with caramel.

Step 7. Cover the baking pan with parchment. Coat it with oil.

Step 8. Divide the puff pastry into three parts. Place one layer on a baking sheet.

Step 9. Place half of the peaches on the dough.

Step 10Cover with a second layer of dough. Repeat layers.

Step 11. Cover with the third part of the dough. Connect the edges well and pierce the surface with a fork.

Step 12. Coat the workpiece with whipped yolk.

Step 13. Place in an oven preheated to 180 degrees for 30 minutes.

Step 14. Remove the rosy treat from the oven and let it cool completely.

Step 15. Before serving, sprinkle the treat with powdered sugar.

Step 16. Puff pastry pie with peaches is ready. You can treat yourself!

Yeast pie with peaches in the oven

Yeast pie with peaches in the oven will delight you with an amazing fruity taste and aroma. No one can resist this dessert. To prepare the pie, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 8

Ingredients:

• Flour – 0.5 kg.
• Dry yeast – 1 pack.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sugar – 100 gr.
• Milk – 200 ml.
• Vegetable oil – 40 ml.
• Canned peaches – 0.8 kg.
• Lemon zest – 1 tbsp.
• Vanilla sugar – 1 pack.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Let's start preparing the yeast dough. Combine flour, dry yeast, sugar and salt.

Step 2. Pour warm milk here and mix well.

Step 3. Break a chicken egg into the preparation. Add vegetable oil.

Step 4. Add lemon zest.

Step 5. Send a pack of vanilla sugar.

Step 6. Knead a soft, homogeneous dough. Cover it with film and leave in a warm place for 1 hour.

Step 7. Drain the liquid from the peaches. Let them dry. We cut them into thin slices.

Step 8. Roll out the risen yeast dough into a thin layer. Cut out circles from it.

Step 9. Place a circle of dough and a slice of peach on top of each other.We transfer the blanks into a baking dish.

Step 10. Alternate peaches with dough until the entire mold is filled.

Step 11. Bake the treat in an oven preheated to 180 degrees for about 40 minutes.

Step 12. Yeast pie with peaches in the oven is ready. Serve to the table!

Peach sponge cake

Sponge cake with peaches is an incredibly tasty and interesting culinary idea. The finished dessert can be served for a family tea party or a home celebration. Anyone can cook it. Use a proven recipe with step-by-step photos for this.

Cooking time – 2 hours

Cooking time - 30 minutes

Portions – 8

Ingredients:

Dough:

• Flour – 150 gr.
• Egg – 4 pcs.
• Sugar – 150 gr.
• Baking powder – 1 tsp.

For filling:

• Canned peaches – 200 gr.
• Sour cream – 200 gr.
• Sugar – 50 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Beat the eggs for about 5 minutes until fluffy foam is obtained. Finally, add sugar and continue beating.

Step 3. Sift the flour here, add baking powder. Stir the contents until the lumps disappear.

Step 4. Pour the dough into a baking dish. Cook for about 20-25 minutes at 200 degrees.

Step 5. Cool the finished biscuit on a wire rack. Carefully cut off the “lid”. Cut the crumb into a square.

Step 6. Remove all the crumb from the pie.

Step 7. Cut the canned peaches into thin slices.

Step 8. Cut the biscuit lid into small cubes.

Step 9. Beat sour cream with sugar until the dry ingredient is completely dissolved.

Step 10. Mix the biscuit crumb in the sour cream mixture.

Step 11. Place half of the peaches here. Pour in about 60 ml of peach syrup from a jar. Mix.

Step 12. Fill the biscuit with the prepared filling.

Step 13. Decorate with the remaining peaches and biscuit cubes. Leave for soaking for a while.

Step 14. The peach sponge cake is ready. Help yourself!