Pie with jam

Jam pie is a simple and delicious pastry for your home tea party. This appetizing delicacy is suitable for both family gatherings and the holiday table. You will find the best ideas for making pies with sweet filling in our culinary selection with step-by-step recipes and photographs.

Sweet pie made from yeast dough with jam

A sweet pie made from yeast dough with jam turns out incredibly fluffy and rosy. The bright jam filling will give the baked goods a special zest. To prepare such a dessert at home, use a proven step-by-step recipe from our selection.

1. 
   Pour warm milk into a deep bowl. Add dry yeast and mix it.
2. 
   Break a chicken egg here, add sugar and salt.
3. 
   Mix the products until smooth, add vegetable oil.
4. 
   Pour the sifted flour here.Knead a homogeneous dough and leave it to rise in a warm place for 2-3 hours.
5. 
   After the yeast dough is ready, separate a small piece from it for decoration. Roll out the rest and place in a baking dish.
6. 
   Roll out a small piece of dough into thin sausages.
7. 
   We make a side of the sausage around the base of the pie. Spread an even layer of jam.
8. 
   From the remaining sausages we form a net over the jam.
9. 
   Let the cake sit in a warm place for about 20-30 minutes. Then we put it in an oven preheated to 180 degrees for about 30 minutes. Bake until golden brown.
10. 
    Sweet pie made from yeast dough with jam is ready. Cut up delicious pastries and serve!

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Sand pie with jam in the oven

Shortbread pie with jam in the oven turns out very tender and melts in your mouth. This treat will ideally complement your family tea party. Anyone can make a delicious pie at home. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Margarine – 150 gr.
• Egg – 1 pc.
• Sugar – 70 gr.
• Vanillin – 1 gr.
• Soda – 0.5 tsp.
• Bite – 1 tsp.
• Jam – 150 gr.

Cooking process:

Step 1. Grate the frozen margarine on a coarse grater.

Step 2. Add a chicken egg, sugar and vanillin to a bowl with margarine. Mix the ingredients well.

Step 3. Add baking soda here. Mix again.

Step 4. Pour in the flour and begin to knead a tight, homogeneous dough.

Step 5. Divide the prepared dough ball into two parts. One should be larger than the other. Place the smaller part in the freezer for a while.

Step 6. Roll out most of the dough into a thin layer.Place it in a baking dish and coat it with jam.

Step 7. Take the frozen piece of dough out of the freezer. Grate it on a coarse grater and sprinkle the resulting shavings on the treat.

Step 8. Place the pie in an oven preheated to 190 degrees for 30 minutes.

Step 9. The shortbread pie with jam in the oven is ready. Cut up the treat and serve with a cup of hot tea!

Open pie made from yeast dough with jam

An open pie made from yeast dough with jam turns out to be appetizing and bright in taste. This treat will ideally complement your family tea party. Anyone can prepare a ruddy open-faced pie with filling at home. To do this, take note of the recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 1 kg.
• Milk – 500 ml.
• Fresh yeast – 30 gr.
• Egg – 1 pc.
• Butter – 150 gr.
• Sugar – 0.5 tbsp.
• Vegetable oil – 1 tsp.
• Jam – 0.5 kg.

Cooking process:

Step 1. Mix fresh yeast with sugar in warm milk and leave for 15 minutes.

Step 2. We also send a chicken egg and 100 grams of softened butter here. Mix the ingredients thoroughly until a homogeneous mixture is obtained.

Step 3. Sift flour into the liquid mixture.

Step 4. Knead a thick, homogeneous dough.

Step 5. Leave the dough in a warm place for 1-1.5 hours to rise.

Step 6. After the yeast product is ready, divide it into two equal parts. Form neat balls.

Step 7. Roll out one part of the dough into a thin layer. Place it in a baking dish coated with vegetable oil.

Step 8. Coat the base of the pie with jam.

Step 9. From the second part of the dough we form neat thin flagella.We lay out a mesh out of them and lay out the sides.

Step 10. Bake the treat for about 35-40 minutes at 180 degrees.

Step 11. Coat the finished pie with a piece of butter.

Step 12. The open yeast dough pie with jam is ready. Slice and serve!

Quick kefir pie with jam

A quick kefir pie with jam is a universal solution for a family tea party or holiday. The finished baked goods will delight you with a delicate taste with a pleasant sourness, and you will not spend much time on preparation. Be sure to take note of the proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 260 gr.
• Egg – 3 pcs.
• Kefir – 200 ml.
• Sugar – 2 tbsp.
• Soda – 1 tsp.
• Butter – 40 gr.
• Jam – 150 gr.

For decoration:

• Powdered sugar – 20 gr.
• Mint – 10 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Break the chicken eggs into a deep bowl and combine with sugar. Whisk until the dry ingredient dissolves.

Step 3. Pour kefir into the egg mixture. Mix.

Step 4. Sift flour and soda here and knead into a homogeneous liquid dough without lumps.

Step 5. Pour the dough into a baking dish greased with butter. Spread jam on the dough. Distribute it evenly around the entire perimeter, stirring slightly.

Step 6. Bake the treat for 30-35 minutes at 200 degrees.

Step 7. Kefir pie with jam is ready in a hurry. Cut the treat and serve, garnished with powdered sugar and mint.

Butter pie with jam in the oven

A butter pie with jam in the oven turns out very tender and fluffy.Fresh baked goods will ideally complement your family tea party. Anyone can make a pie from butter dough. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 2.5-3 tbsp.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Dry yeast – 10 gr.
• Milk – 200 ml.
• Vegetable oil – 50 ml.

For filling:

• Jam – 250 gr.

Additionally:

• Egg – 1 pc.

Cooking process:

Step 1. Stir dry yeast, sugar, salt and a spoonful of flour into warm milk. Leave the dough for 15 minutes. We also send vegetable oil here and sift the flour. Knead the dough and leave it in a warm place for 45 minutes.

Step 2. Divide the finished dough into two parts. Roll them out so that you get two circles (large and smaller). Place the larger circle on a baking sheet with parchment.

Step 3. Place jam on the base of the pie, leaving free space around the edges.

Step 4. Cover the filling with the second circle of dough.

Step 5. Carefully connect the two parts of the dough together, completely covering the jam filling.

Step 6. Brush the surface of the pie with beaten egg.

Step 7. Bake the treat for 30 minutes at 180 degrees.

Step 8. The butter pie with jam is ready in the oven. Cut up the treat and serve!

Puff pastry pie with jam

Puff pastry pie with jam is a very tasty and tender treat for a family tea party or holiday. The finished baked goods will delight you with a pleasant sourness, appetizing aroma and a simple culinary process. Be sure to try making a treat using our step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Yeast-free puff pastry – 0.5 kg.
• Jam – 300 gr.
• Apple – 1 pc.
• Egg – 1 pc.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary products. Pre-defrost the puff pastry.

Step 2. Roll out the dough into a thin layer.

Step 3. Grease the baking pan with vegetable oil. Place a layer of dough here.

Step 4. Place the dough in the mold and carefully cut off the overhanging edges.

Step 5. Spread jam on the dough.

Step 6. Place thin apple slices on it.

Step 7. We also roll out the remaining pieces of dough into a thin layer. We make frequent cuts in it in a checkerboard pattern.

Step 8. Cover the filling with dough with a mesh.

Step 9. Carefully cut off the edges and form a neat pie.

Step 10. Brush it with beaten egg and place it in an oven preheated to 200 degrees for 15 minutes.

Step 11. Puff pastry pie with jam is ready. Serve to the table!

Grated pie with jam in the oven

Grated pie with jam in the oven comes out incredibly tender and melts in your mouth. This treat will ideally complement your family tea party. Anyone can make a delicious pie at home. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 450 gr.
• Butter – 200 gr.
• Egg – 2 pcs.
• Sugar – 180 gr.
• Baking powder – 2 tsp.
• Jam – 250 gr.

Cooking process:

Step 1. Combine the eggs with sugar and beat them with a whisk until smooth.

Step 2. Melt the butter, cool it a little and pour it into the egg mixture.

Step 3. Sift flour and baking powder into the prepared mass.

Step 4. Knead the contents until a tight, homogeneous dough is formed. Place it in the refrigerator for 30 minutes.

Step 5.Separate 1/3 of the prepared dough ball and put it in the freezer. Roll out most of the dough thinly and place it in a baking pan lined with parchment.

Step 6. Grease the base of the dough with jam.

Step 7. Grate the frozen piece of dough on a coarse grater. Sprinkle the workpiece with shavings. Place it in an oven preheated to 180 degrees for 25 minutes.

Step 8. The grated pie with jam is ready in the oven. Serve to the table!

Curd pie with jam

Curd pie with jam is a very tasty and lush treat for a family tea party or holiday. The finished baked goods will delight you with a delicate taste with a pleasant sourness of fruit jam. Be sure to try making this pie using our step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 1 kg.
• Margarine – 200 gr.
• Sweet kefir – 400 ml.
• Instant yeast – 10 g.
• Egg – 1 pc.
• Sugar – 8 tbsp.
• Salt – 0.5 tsp.
• Cottage cheese – 250 gr.
• Jam – 200 gr.

Cooking process:

Step 1. For this pie, it is best to use a sweet fermented milk product. Pour it into a deep bowl, add a chicken egg, half the sugar and salt.

Step 2. We dilute the yeast in warm water and then pour it into kefir.

Step 3. Next, pour in the melted and cooled margarine. Mix everything well.

Step 4. Sift the specified amount of flour into the liquid mixture. Knead a homogeneous dough and put it in a warm place until it increases in size.

Step 5. Choose jam according to your taste.

Step 6. In a separate plate, combine the cottage cheese with the remaining sugar. Stir it until smooth.

Step 7. After 40-60 minutes, the dough will have grown noticeably.We detach a small piece from it for decoration, and use the rest for the base of the pie.

Step 8. Roll out the dough and place it in a baking dish. Lubricate the base with curd mass.

Step 9. Spread the jam onto the cottage cheese in an even layer.

Step 10. From the remaining dough we make figures for decoration. We arrange them among the filling of cottage cheese and jam.

Step 11. Bake the cake for 25-30 minutes at 200 degrees.

Step 12. The curd pie with jam is ready. Cut it into portions and serve!

Chess pie with jam

Chess pie with jam is an original dessert that will not leave anyone indifferent. Appetizing homemade baked goods will pleasantly surprise your guests not only with their bright taste, but also with their attractive appearance. Take note of the recipe for your holidays!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 460 gr.
• Sugar – 300 gr.
• Egg – 3 pcs.
• Butter – 270 gr.
• Cocoa powder – 30 gr.
• Jam – 350 gr.
• Chocolate – 100 gr.
• Cream – 50 gr.
• Baking powder – 2 tsp.
• Salt – 1 pinch.
• Ground cinnamon - to taste.

Cooking process:

Step 1. Beat eggs with sugar, salt and softened butter. Sift flour with baking powder here. Stir until the lumps disappear.

Step 2. Divide the batter into two parts. Mix cocoa powder and ground cinnamon into one part.

Step 3. Pour the white dough into a baking dish. Cook the cake for 35-40 minutes at a temperature of 180 degrees. Afterwards, cool it and cut it into two rectangles or squares.

Step 4. We do the same with the chocolate dough. All parts of the cakes must be the same.

Step 5. Place the white cake on top of the chocolate cake, connecting them with jam.

Step 6.We cut multi-colored jam preparations into strips of equal thickness.

Step 7. Turn them over and form a square pie, lay out the stripes in a checkerboard pattern.

Step 8. Coat the surface of the pie with jam and pour over a mixture of cream and melted chocolate.

Step 9. The chess pie with jam is ready. Serve to the table!

Pie with sour cream and jam

The pie made with sour cream and jam turns out surprisingly tender and melts in your mouth. This treat will ideally complement your family tea party. Anyone can make a delicious pie at home. To do this, use a simple recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2.5 tbsp.
• Sour cream – 1 tbsp.
• Vegetable oil – 0.5 tbsp.
• Sugar – 0.5 tbsp.
• Soda – 0.5 tsp.
• Jam – 500 gr.
• Almond petals - for decoration.
• Poppy – for decoration.

Cooking process:

Step 1. Place the specified amount of sour cream in a deep bowl.

Step 2. Pour vegetable oil here, add sugar and beat. Then stir in baking soda and flour.

Step 3. Knead a homogeneous dough. We divide it into two parts. One must be greater than the other. You can also separate a small piece of dough for shaped decorations.

Step 4. Roll out most of the dough and place it in a baking dish, forming sides.

Step 5. Place jam on the dough in an even layer.

Step 6. Make ropes from the second piece of dough. We lay them on the jam in a net.

Step 7. We complement the workpiece with dough decoration, almond petals and poppy seeds. Bake for about 30 minutes at 200 degrees.

Step 8. The sour cream and jam pie is ready. Serve to the table!