Cottage cheese pie

Cottage cheese pie is an amazing delicate pastry with a great taste. And what a variety of recipes can be found, for absolutely every taste: with shortcrust pastry, with puff pastry or yeast, with apples, cherries or other fruits, closed and open pies. The main advantage of this type of baking is not only the magical taste, but also the ease of preparation.

Shortbread pie with cottage cheese

Every housewife can make shortbread pie with cottage cheese without much difficulty. The crumbly dough goes well with the soft curd filling. By the way, such pastries will be suitable for any tea party on the occasion of a meeting of guests and loved ones.

1. 
   Cottage cheese pie in the oven is very easy to prepare.All products and their quantity that will be needed to prepare the pie are indicated in the list of ingredients. The flour can be immediately sifted through a fine sieve.
2. 
   Let's start preparing the dough. In a bowl, mix the chicken egg and both types of sugar.
3. 
   Add a small piece of soft butter to the resulting mass and mix.
4. 
   Next, add the sifted flour and baking powder. Knead the dough.
5. 
   Wash the lemon well with hot water and remove the zest from it using a fine grater. Then squeeze out the juice. Add all this to the dough and mix the mass well again.
6. 
   Gather the dough into a ball. If the mass turns out to be very soft, you can add a little more flour.
7. 
   For baking, it is best to use a springform pan with a diameter of approximately 24 centimeters. Place the dough in the mold and knead it with your hands, forming a base with high sides.
8. 
   Now you can move on to the filling. In a container, use an immersion blender to mix cottage cheese, eggs, sour cream, soft butter, starch and both types of sugar.
9. 
   The curd mass should be smooth, homogeneous and thick. Place the filling on the dough base.
10. 
    Bake the pie in the oven at 170 degrees for an hour. After this, the filling in the middle should still jiggle a little. After this, leave the pie in the switched off oven for another 20 minutes.
11. 
    Remove the cake from the pan and leave it at room temperature for 20-30 minutes.
12. 
    Next, you can serve the pie with cottage cheese to the table or keep it in the refrigerator for 3-4 hours. Bon appetit!

Curd pie with apples in the oven

Cottage cheese pie with apples in the oven - you can bake it on the occasion of a rich apple harvest or simply when you want something tasty.It is best to choose strong, sweet and sour apples for baking; they give the brightest taste and do not turn into puree when baked.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Large chicken eggs – 2 pcs.
• Premium wheat flour – 150 gr.
• Baking powder for dough – 0.5 tsp.
• Brown sugar – 10 gr.
• Butter – 80 gr.
• Granulated sugar – 100 gr.
• Soft cottage cheese – 130 gr.
• Apples – 3 pcs.

Cooking process:

Step 1. Wash the apples well, cut off the peel in a thin layer. Then cut each fruit in half, remove the core and cut into slices.

Step 2. Melt the butter over low heat and mix with sugar.

Step 3. To make the dough homogeneous, use soft cottage cheese or curd paste for the recipe. Add cottage cheese to whipped butter, beat until smooth. Next, break the chicken eggs, sifted flour and baking powder, knead into a homogeneous dough.

Step 4. Cover the pan with parchment, lay out the cottage cheese dough, place apple slices on top and sprinkle them with brown sugar. Bake the pie at 170 degrees for 45 minutes. Check readiness by piercing a wooden skewer.

Step 5. Remove the finished cake from the pan and let it cool. Bon appetit!

Quick jellied pie with cottage cheese

A quick jellied pie with cottage cheese is a budget option for homemade baking. It is very easy to prepare; you can quickly bake a pie for breakfast with your morning coffee or tea. It is better to take cottage cheese with a high percentage of fat content, then the baked goods will be juicier and softer.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Chicken eggs – 4 pcs.
• Sour cream – 4 tbsp.
• Sugar – 150 gr.
• Baking powder for dough – 1 tsp.
• Cottage cheese – 200 gr.
• Premium wheat flour – 200 gr.
• Table salt – 1 pinch.
• Chopped lemon zest – 1 tsp.
• Butter – for greasing the mold.
• Vanilla sugar – 1 sachet.
• Starch – 1 tbsp.

Cooking process:

Step 1. Immediately turn on the oven so that it warms up to 180 degrees. Measure out all the necessary products according to the list.

Step 2. Break three chicken eggs into a bowl, add salt, 4 tablespoons of sugar and beat the ingredients until fluffy.

Step 3. Add sour cream to the fluffy beaten egg mass and mix everything well again.

Step 4. Mix wheat flour with baking powder. Sift the resulting mixture through a sieve into a bowl. You can mix the products with a mixer to save time.

Step 5. Rub the cottage cheese through a sieve to make the filling more tender.

Step 6. Add vanilla sugar, starch and lemon zest to the curd mass, mix.

Step 7. Beat one egg into the curd filling and mix.

Step 8. To bake the pie, take a heat-resistant pan, grease it with butter and sprinkle with flour.

Step 9. Pour half of the prepared dough into the mold.

Step 10. Place the curd mass on the dough and smooth it with a spoon.

Step 11. Pour the remaining dough on top. Place the pan in the oven and bake the pie for 30-35 minutes.

Step 12. When the cake is ready, remove it from the mold, sprinkle with powdered sugar and serve with tea. Bon appetit!

Pie with cottage cheese and berries

Pie with cottage cheese and berries is an incomparable light pastry that will be especially popular in the summer. The berries for the pie can be anything: collected in the forest or grown in your own beds. The tenderness of the cottage cheese and the juiciness of the berries will not allow you to limit yourself to just one piece of the pie.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Premium wheat flour – 200 gr.
• Sugar – 100 gr.
• Baking powder for dough – 1 tsp.
• Butter – 150 gr.
• Chicken egg – 1 pc.

For filling:

• Fat cottage cheese – 500 gr.
• Sugar – 100 gr.
• Sour cream – 100 gr.
• Chicken eggs – 2 pcs.
• Berries (blueberries, blueberries, currants, cranberries and others) – 200-300 gr.

Cooking process:

Step 1. Lightly freeze the butter for the dough to make it easier to cut. Sift the wheat flour into a bowl. Grate the butter on a coarse grater or cut into small cubes. Add the butter to the flour and grind these ingredients into fine crumbs. Then add sugar and chicken egg, knead into a plastic dough. Gather it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

Step 2. Rub the cottage cheese through a sieve, mix it with sour cream, eggs and sugar. Use a mixer or immersion blender to mix products.

Step 3. To bake, take a heat-resistant springform pan with a diameter of 21 centimeters and place the chilled dough into it. Knead it with your hands and form a base for a pie with high sides of 4-5 centimeters.

Step 4. Pour the curd filling onto the dough and scatter the berries on top.

Step 5. Place the form in the oven, preheated to 180 degrees. Bake the pie for 35 minutes. When the cake is ready, cool it slightly in the pan, then remove and serve with tea. Bon appetit!

Bulk pie with cottage cheese in the oven

Bulk pie with cottage cheese in the oven is a pie with a certain cooking technology. And the curd filling is baked, as if between two layers of shortcrust pastry. You can always add berries to taste, dried fruits or coconut flakes to the filling, then you will get a more original taste.

Cooking time – 60 min.

Cooking time – 30-40 min.

Portions – 6-8.

Ingredients:

• Chicken eggs C1 – 2 pcs.
• Powdered sugar - for decoration.
• Fat cottage cheese – 400 gr.
• Butter – 130 gr.
• Sugar – 200 gr.
• Vanilla sugar – 10 gr.
• Premium wheat flour – 300 gr.
• Table salt - on the tip of a knife.
• Baking powder for dough – 10 g.
• Chopped lemon zest – 1 tsp.

Cooking process:

Step 1. Rub the cottage cheese for the filling through a fine sieve to make the mass more homogeneous. Break the eggs into the cottage cheese, add 160 grams of regular sugar and 10 grams of vanilla sugar, and also add chopped lemon zest. Mix everything well with a fork.

Step 2. Next, let's make dough for the bulk pie. In a bowl, mix the sifted flour, remaining sugar, salt and baking powder.

Step 3. Cut the chilled butter into cubes as small as possible. Add the flour mixture to the butter and rub the ingredients together with your fingers to form fine crumbs. Grease a 22cm diameter baking pan with butter or line it with parchment.

Step 4. Place half of the resulting flour crumbs into the mold, press lightly with your fingers to form a dense layer. Place the curd mixture on top and smooth it out with a spatula.

Step 5. Scatter the remaining crumbs over the curd layer. Bake the pie in the oven at 180 degrees for 35-40 minutes until golden brown.

Step 6. Leave the finished pie in the pan for 20 minutes to cool slightly. Then remove it from the mold, sprinkle with powdered sugar and serve with tea. Bon appetit!

Curd pie with cherries

Curd pie with cherries is not only tasty, but also very juicy pastry. Pies with curd filling are baked all over the world in different styles and have different names.We suggest preparing something between a Russian cheesecake and a French cottage cheese cake.

Cooking time – 80 min.

Cooking time – 20-25 min.

Portions – 8.

Ingredients:

• Soft butter – 100 gr. + for lubricating the mold
• Sugar – 100 gr.
• Premium wheat flour – 300-350 gr.
• Chicken eggs – 2 pcs.
• Baking powder for dough – 10 g.

For filling:

• Sour cream – 200 gr.
• Sugar – 100 gr.
• Cherries (fresh or frozen) – 350 gr.
• Cottage cheese – 500 gr.

Cooking process:

Step 1. Place all the necessary products on the table so that they are at hand. The butter should melt a little.

Step 2. Remove the pits from fresh cherries, and if you are using frozen ones, fill them with warm water for 15 minutes.

Step 3. Grind soft butter and sugar in a bowl.

Step 4. Break the chicken eggs into the resulting mass and mix with a whisk.

Step 5. Next, add baking powder and sifted wheat flour. First, mix the ingredients with a whisk.

Step 6. And when the mass becomes dense, switch to manual kneading.

Step 7. Drain the cherries and leave the berries in a colander to drain the liquid.

Step 8. Grease the pan with butter. Place the dough in it and use your fingers to spread it along the bottom and sides. Turn on the oven to preheat to 190 degrees.

Step 9. In a separate bowl, mix cottage cheese with sugar and sour cream.

Step 10. Place cherries in the curd mass, carefully mix the filling.

Step 11. Place the curd filling on the dough base and smooth it with a spatula.

Step 12. Place the pan in the oven and bake the pie for 45-60 minutes.

Step 13. Before serving the dessert with tea, cool it a little and cut it into portions. Bon appetit!

Delicate pie with apples and cottage cheese

Delicate pie with apples and cottage cheese - light, moderately sweet and easy to prepare. If guests are on the doorstep or there is a sudden impulse to bake something, the recipe will definitely come in handy. The delicate texture of the curd filling and the aroma of apples do not allow you to resist the temptation to try the pie right away.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Chicken egg – 1 pc.
• Baking powder for dough – 1 tsp.
• Premium wheat flour – 1.5 tbsp.
• Sugar – 5 tbsp.
• Butter – 100 gr.
• Full-fat sour cream – 4 tbsp.
• Cottage cheese – 200 gr.
• Vanilla sugar – 0.5 tsp.
• Apples – 2 pcs.
• Table salt – 2 pinches.

Cooking process:

Step 1. Mix soft butter with sour cream.

Step 2. Add 4 tablespoons of sugar and a couple of pinches of salt to the butter mixture. Mix everything well.

Step 3. Pour the baking powder into the bowl and stir the mixture well again.

Step 4. Sift wheat flour through a sieve and knead with your hands into a plastic, dense dough.

Step 5. In a separate bowl, mix cottage cheese, regular and vanilla sugar. You can add more sugar if you like sweet baked goods. Also break a chicken egg into the cottage cheese.

Step 6. Place the dough in a heat-resistant form and knead it with your hands. You should have a pie crust with high sides. We use a mold measuring 26 by 15 centimeters.

Step 7. Wash the apples and grate them on a grater with large holes. Place the shavings on the shortcrust pastry base.

Step 8. Place the curd mixture on the apple layer and smooth it out with a spoon.

Step 9. Bake the cottage cheese pie in the oven at 180 degrees for 35-40 minutes. Cool the pie a little before serving with tea or coffee. Bon appetit!

Delicious puff pastry pie

A very tasty puff pastry pie is the fastest way to prepare baked goods. Puff pastry is best used pre-made, frozen, and can be easily found at the grocery store. The pleasure of drinking tea is guaranteed for guests and your household.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Yeast puff pastry – 500 gr.
• Cottage cheese – 450 gr.
• Chicken eggs – 2 pcs.
• Chicken yolk – 1 pc.
• Powdered sugar – 4 tbsp.
• Seedless raisins – 4 tbsp.
• Vanilla sugar – 1 sachet.

Cooking process:

Step 1. Break the chicken eggs and separate the whites from the yolks. Place the cottage cheese in a bowl, grind it with the yolks and sugar.

Step 2. Beat the egg whites with a mixer until stiff peaks form.

Step 3. Mix the curd mass with the whipped egg whites. Wash the raisins with hot water, dry and add to the filling.

Step 4. Defrost the dough and roll out the layer on a flat surface.

Step 5. Then spread the curd filling over the puff pastry in an even layer.

Step 6. Next, roll the dough into a roll and secure the edge. Prick the top of the roll with a fork.

Step 7. Grease the surface of the pie with yolk.

Step 8. Bake the cake at 200 degrees for half an hour. Serve the puff pastry pie with curd filling after it has cooled slightly. Bon appetit!

Pie “Tears of an Angel” with cottage cheese

Pie “Tears of an Angel” with cottage cheese is an original dessert with a delicate taste. The baked goods received this name due to the appearance of caramel drops on the surface after cooling, resulting in a unique natural decor. Preparing such a treat will not be difficult for anyone.

Cooking time – 1.5 hours

Cooking time – 20-30 min.

Portions – 8.

Ingredients:

• Premium wheat flour – 170 gr. + for sprinkling
• Butter – 90 gr. + for lubricating the mold
• Sugar – 60 gr.
• Greek yogurt – 30 gr.
• Baking powder for dough – 1 tsp.
• Yolk – 1 pc.
• Legumes are for cargo.

For filling:

• Fat cottage cheese – 0.5 kg.
• Sour cream – 100 gr.
• Yolks – 3 pcs.
• Sugar – 150 gr.
• Starch – 10 gr.
• Vanilla sugar – 10 gr.

For the meringue:

• Proteins – 4 pcs.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. In a bowl, mix all the dry ingredients: sifted flour, sugar and baking powder. Next, cut the butter into cubes and add to the bowl. You can grind the food into crumbs with your hands or a fork, as you prefer. Make a hole in the resulting crumbs, place the yolk and yogurt in it, and knead into a homogeneous dough.

Step 2. Grease a baking dish with butter and sprinkle with flour. Knead the dough with your fingers and make a pie base with high sides of about 4 centimeters. Prick the dough base with a fork, place parchment on top, pour in the legumes and distribute them evenly over the entire area.

Step 3. Bake the base in the oven at 180 degrees for 15 minutes. After this, remove the parchment with the weight and bake for another 10 minutes.

Step 4. Place the cottage cheese in a bowl, beat it with an immersion blender or rub it through a sieve. Add the yolks, both types of sugar, sour cream and starch to the curd mass. Mix everything well.

Step 5. Place the curd filling on the base crust. Reduce oven temperature to 160 degrees. Bake the pie for 25-30 minutes until the curd filling becomes dense.

Step 6. 5 minutes before the end of baking, beat the egg whites. Work at low speeds at first, gradually increasing them. Without stopping whisking, pour in the powdered sugar; you should end up with a fluffy mass.

Step 7: Remove the pie from the oven.Using a pastry bag, spread the whipped egg white mixture onto its surface. Return the pie to the oven for another 15 minutes. The meringue should turn light brown.

Step 8. Cover the finished pie with a plate and leave for 2 hours, during which time it will cool down and caramel droplets will appear on the surface. The “Tears of an Angel” cake is ready. Bon appetit!

Pie with cottage cheese on yeast dough in the oven

Pie with cottage cheese on yeast dough in the oven is perfect for a cozy tea party with loved ones. The baked goods are soft and flaky with a glossy crust. It is better to take cottage cheese for the filling with a high percentage of fat content so that it is more juicy and tender.

Cooking time – 2 hours

Cooking time – 30-40 min.

Portions – 6.

Ingredients:

• Milk – 100 ml.
• Chicken egg – 1 pc.
• Premium wheat flour – 3-4 tbsp.
• Sugar – 1 tbsp.
• Dry yeast – 7 gr.
• Kefir – 100 ml.
• Table salt - to taste.
• Vanilla sugar – 10 gr.
• Margarine – 100 gr.
• Vegetable oil – 30 ml.
• Cottage cheese – 0.5 kg.
• Sour cream – 2 tbsp.
• Yolks – 2 pcs.

Cooking process:

Step 1. Melt the margarine in a bowl over low heat, but do not bring the mixture to a boil.

Step 2. In a separate bowl, dissolve dry yeast in warm milk, add regular and vanilla sugar, as well as a few tablespoons of wheat flour. Leave the dough in a warm place for 20 minutes.

Step 3. Add room temperature kefir, melted margarine, salt and the remaining flour to the suitable dough. Knead the dough.

Step 4. The dough should be soft and smooth, leave it in a warm place for an hour to rise.

Step 5: Roll out most of the dough on a flat surface. Make a side from the remaining piece, and cut the edges of the layer into pieces so that you end up with a beautiful curly edge of the pie.

Step 6.Next, lift the strips along the edge one after another and place them on the side.

Step 7. In a bowl, combine cottage cheese, half a glass of sugar, vanilla sugar, yolk and sour cream. The filling should be homogeneous, slightly liquid.

Step 8. Mix sour cream and yolk separately.

Step 9. Place the curd filling on the yeast dough base and pour the sour cream filling on top. If desired, you can make beautiful decorations from dough on the surface of the pie.

Step 10. Bake the pie in the oven at 180 degrees for 40 minutes. Serve the fluffy and rosy yeast pie with cottage cheese with tea when it has cooled. Bon appetit!