Pie with cottage cheese and apples in the oven

Pie with cottage cheese and apples is a very tasty and simple homemade baked product in the oven. The pie turns out very juicy and moderately sweet. We have selected 8 delicious step-by-step recipes for pie with cottage cheese and apples.

Delicious cottage cheese pie with apples in the oven

A stunning pie that's easy to prepare. Curd pie with apples can be served for breakfast or afternoon snack with a cup of tea or cocoa.

1. 
   How to bake a pie with cottage cheese and apples in the oven? Grind the softened butter with sugar.
2. 
   Break two eggs into a bowl, stir until smooth.
3. 
   Next, add cottage cheese and mix the ingredients.
4. 
   Place the sifted flour and baking powder into a bowl. Knead the dough.
5. 
   Cut the apples in half and remove the core and seeds.
6. 
   Line the pan with baking paper and grease with butter. Place the dough in it.
7. 
   Place the apple halves on the dough and press them in.
8. 
   Place 1.5-1 teaspoon of lingonberries into apple halves. Dust the fruit with powdered sugar.
9. 
   Bake the pie in the oven at 180 degrees for 35-40 minutes. Cool the pie and serve with tea.

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Bon appetit!

Homemade crumbly shortbread pie with apples and cottage cheese

Shortbread pie with apples and cottage cheese is great for homemade tea. It turns out tasty and crumbly, even the next day it retains its taste.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Flour – 2 tbsp.
• Sugar – 0.5 tbsp.
• Margarine – 180 gr.
• Baking powder for dough – 1 tsp.
• Salt – 1 pinch.
• Chicken egg – 1 pc.
• For filling:
• Cottage cheese – 200 gr.
• Apples – 2 pcs.
• Sugar – 2 tbsp.
• Vanillin - to taste.

Cooking process:

1. Mix flour, sugar, baking powder and a pinch of salt in a bowl. Softened margarine, cut into cubes, add to a bowl, stir. Then break two eggs and knead a not too stiff dough.

2. Divide the dough into 2 parts equal to 1/3 and 2/3 of the total amount of dough. Wrap the dough in cling film and refrigerate for half an hour.

3. Wash the apple, wipe with paper towels and grate on a coarse grater. Mix the apple mixture with cottage cheese, sugar and vanilla.

4. Remove the dough from the refrigerator. Roll out most of the dough into a round layer larger in diameter than the baking pan. Line the mold with baking paper and place the dough in it. Then add the filling.

5. Also roll out the second part of the dough, place it on top of the filling, and prick it with a fork. Fasten the edges of the lower and upper layers of dough together.

6.Bake the pie at 180 degrees for 30-35 minutes. The top of the pie should be covered with a delicious golden brown crust.

Bon appetit!

How to make your own bulk pie with apples and cottage cheese?

Bulk pies are a lifesaver for housewives who are not good at baking. Pie with cottage cheese and apples is prepared simply and quickly, which is why it has received such a large number of fans.

Cooking time: 80.

Cooking time: 35 min.

Servings: 8.

Ingredients:

• For the test:
• Flour – 260 gr.
• Butter – 120 gr.
• Sugar – 100 gr.
• Baking powder for dough – 1 tbsp.
• For filling:
• Apples – 400 gr.
• Cottage cheese – 360 gr.
• Sugar – 50 gr.
• Chicken eggs – 2 pcs.
• Vanilla sugar – 1 tbsp.
• Cinnamon – 1 tbsp.

Cooking process:

1. Cut the softened butter into small cubes.

2. Place butter, sifted flour, sugar and baking powder into a blender bowl. Mix these ingredients.

3. Place the resulting crumbs in a bowl and place in the refrigerator.

4. Place cottage cheese, eggs, regular and vanilla sugar in a blender bowl, mix all ingredients until smooth. Peel and core apples with seeds. Grate the pulp on a coarse grater.

5. Cover the form with parchment. Pour 1/3 of the sand crumbs into the bottom of the mold and compact it a little.

6. Then lay out the apple mixture and sprinkle it with cinnamon. Place another 1/3 of the crumbs on top.

7. Next, lay out the curd filling. Sprinkle the remaining sand crumbs on top.

8. Bake the pie in the oven at 180 degrees for 45 minutes. Cool the bulk pie completely and then serve.

Bon appetit!

Delicious layer cake with cottage cheese and apples in the oven

Light and delicate dessert pastries have long won universal love.Layered pie with cottage cheese and apples can be quickly prepared and served with tea between lunch and dinner.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Puff pastry – 220 gr.
• Apples – 2-3 pcs.
• Cottage cheese – 100 gr.
• Chicken egg – 1 pc.
• Sour cream – 200 ml.
• Starch – 3 tbsp.
• Sugar – 75-90 gr.
• Salt - to taste.
• Honey – 2 tbsp.

Cooking process:

1. Thaw the puff pastry completely at room temperature. In a bowl, beat the egg with sugar, add sour cream, cottage cheese and starch. Mix the ingredients until smooth and the filling is ready.

2. Roll out the puff pastry into a layer 3-4 millimeters thick, place it in a heat-resistant form. Pour the curd filling onto the dough.

3. Peel the apples, remove the core and seeds, cut the pulp into thin slices.

4. Place apple slices on the curd filling and press them slightly into the filling.

5. Pour liquid honey or sugar syrup over the apples. Bake the pie in the oven at 180 degrees for 30-35 minutes. The pie turns out very aromatic and tasty.

Bon appetit!

How to bake a tender cottage cheese pie with kefir and apples?

On a cold winter evening, it’s nice to gather in a warm kitchen with a cup of aromatic tea and a slice of juicy pie. A delicious kefir pie with apples and cottage cheese can be prepared in half an hour; it has loose, tender flesh and a juicy filling.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• For the test:
• Chicken eggs – 3 pcs.
• Sugar – 200 gr.
• Flour – 200 gr.
• Kefir – 100 ml.
• Sunflower oil – 2 tbsp.
• Baking soda – 1/3 tsp.
• Baking powder for dough – ¾ tsp.
• Cocoa – 2 tbsp.
• Apples – 1-2 pcs.
• For filling:
• Cottage cheese – 150 gr.
• Sour cream – 100 ml.
• Chicken egg – 1 pc.
• Sugar – 3 tbsp.

Cooking process:

1.Beat the eggs with sugar, pour in kefir, sunflower oil and baking soda, mix.

2. Next, sift the flour, baking powder and cocoa into a bowl, mix well.

3. Cut the apples into small cubes and mix them into the dough.

4. For the filling, beat cottage cheese, sour cream, egg and sugar with a mixer.

5. Place the dough in a silicone mold, pour the curd filling on top, and smooth it with a spoon.

6. Bake the pie in the oven at 180 degrees for half an hour, the baking time directly depends on the power of your oven. Check the readiness of the pie with a wooden skewer.

7. Cool the pie and serve with tea.

Bon appetit!

A simple and delicious pie with apples and cottage cheese on yeast dough

Pie with apples and cottage cheese can be made from any dough. For example, this recipe uses yeast dough. The result is a wonderful yeast pie for lovers of tasty and fluffy baked goods.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Yeast dough – 1 kg
• For the apple filling:
• Apples – 0.5 kg.
• Lemon – 0.5 pcs.
• Sugar – 100 gr.
• Water – 2 tbsp.
• For the curd filling:
• Sugar – 100 gr.
• Cottage cheese – 0.5 kg.
• Butter – 100 gr.
• Egg yolks – 3 pcs.
• Salt - to taste.

Cooking process:

1. Wash the apples, peel and seeds, cut into slices. Place the apples in a saucepan with a thick bottom, add the juice of half a lemon, sugar and a little water, simmer until half cooked over low heat.

2. Beat the yolks with sugar and butter. Then add cottage cheese and a pinch of salt, stir until smooth.

3. Grease a baking dish with butter and place most of the yeast dough into it. Spread the curd filling over the dough, then place the apples on top of it.

4.Use the remaining dough to decorate the pie and place it in the oven for 45 minutes. Set the oven temperature to 200 degrees.

5. If desired, sprinkle the still hot pie with powdered sugar, cool it completely and then serve.

Bon appetit!

How to make a juicy pie with cottage cheese, sour cream and apples?

A pie with a lot of filling and little dough. Otherwise, these are juicy, tender and aromatic pastries. Thanks to the cottage cheese, the pie simply melts in your mouth, and the apples give it a delicious aroma.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• For the test:
• Butter – 100 gr.
• Cottage cheese – 100 gr.
• Sugar – 100 gr.
• Wheat flour – 200 gr.
• Baking powder for dough – 1 tsp.
• Salt - to taste.
• For the apple filling:
• Sugar – 2 tbsp.
• Apples – 700 gr.
• Lemon juice – 2 tbsp.
• Raisins – 80 gr.
• Cognac – 2 tbsp.
• For the sour cream and egg filling:
• Sugar – 1 tbsp.
• Sour cream – 200 ml.
• Chicken eggs – 2 pcs.
• Vanilla - to taste.
• Starch – 2 tbsp.

Cooking process:

1. Chop the butter with a knife and place in a bowl. Sift the flour through a fine sieve and mix with baking powder. Add sugar, vanilla, a pinch of salt, cottage cheese and flour with baking powder to the butter in a bowl.

2. Knead the dough with your hands, roll into a ball, wrap in cling film and put in the refrigerator for half an hour.

3. During this time, prepare the filling. Wash the raisins, dry them and pour cognac over them.

4. Wash the apples, cut into quarters, set aside 6-7 slices for decoration, cut the rest into small cubes. Make several deep cuts on each quarter you set aside and open them into a fan shape.

5. Remove the dough from the refrigerator and roll it out. Grease the pan with oil, place the dough in it and smooth it out with your hands, forming sides.Place the form with the dough in an oven preheated to 180 degrees for 10 minutes.

6. Prepare the filling. Mix sour cream, eggs, sugar, vanilla and starch in a bowl.

7. Remove the pan from the oven, place apples and raisins on the dough, arrange the apple quarters and pour the egg and sour cream filling over everything.

8. Bake the pie at 200 degrees for 25-30 minutes. Sprinkle hot pastries with powdered sugar.

Bon appetit!

Delicate and deliciously delicious curd apple pie with meringue?

You will be completely delighted with this cottage cheese apple pie. The pastry has a delicate melting structure, and its surface is covered with weightless crispy meringue.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Wheat flour – 3 tbsp.
• Sugar – 250 gr.
• Butter – 200 gr.
• Sour cream – 100 ml.
• Chicken eggs – 4 pcs.
• Baking powder for dough – 1 tsp.
• Cottage cheese – 500 gr.
• Vanilla sugar – 1 sachet.
• Apples – 5 pcs.
• Ground cinnamon - to taste.
• Sunflower oil – 1 tbsp.

Cooking process:

1. Melt the butter over low heat or in the microwave.

2. Break the eggs and separate the whites from the yolks.

3. Knead the dough. In a bowl, mix melted butter, 2 yolks, sour cream, 4 tablespoons of sugar and baking powder.

4. Add sifted flour and knead the dough.

5. Place the dough in the refrigerator for 20 minutes and prepare the filling during this time.

6. Beat the cottage cheese with a blender, add two yolks, 120 grams of regular sugar and vanilla sugar, mix.

7. Wash the apples, peel and seeds, grate the pulp.

8. Grease a baking dish with oil. Distribute the dough evenly over the pan and make high sides.

9. Place curd filling and apples on the dough, sprinkle with cinnamon.Place the pie in the oven preheated to 180 degrees for 25-30 minutes.

10. Beat the whites into a thick thick foam. Add 3 tablespoons of sugar little by little and continue whisking.

11. Remove the pie from the oven, place the protein mixture on it, return it to the oven and bake at 180 degrees for another 10-15 minutes. This incredibly delicate dessert must be allowed to cool completely before it can be served.

Bon appetit!