Pie with cottage cheese in the oven

Cottage cheese pie can be either a snack dish that can be served for breakfast or an afternoon snack, or a dessert that can be enjoyed with the family. As a complement to cottage cheese, you can use apples, berries, cheese or herbs.

Shortbread pie with cottage cheese in the oven

Shortbread pie with cottage cheese is a healthy delicacy that will appeal to both small and adult gourmets. Baked goods are served in portions and combined with soft drinks or hot cocoa, coffee, black or green tea.

1. 
   How to bake a pie with cottage cheese in the oven? The butter is pre-frozen and then grated into shavings.
2. 
   Mix the butter shavings with other ingredients for the dough and knead into crumbs, the dough is laid out in two containers.
3. 
   The first part is placed in a baking dish, kneaded well and the sides are formed.
4. 
   For the filling, grind eggs with sugar and cottage cheese, place the filling on a layer of dough.
5. 
   Pour the remaining dough over the filling so that it is in the form of crumbs. Lightly level and keep the pie in the oven for about half an hour, heating at 180 degrees.

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Pie with cottage cheese and apples in the oven

To prepare this pie, the butter and eggs must be at room temperature: it is better to take them out of the refrigerator in advance and keep them in a warm room. After cutting, apples are sprinkled with citrus juice to prevent them from darkening.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Apple – 3 pcs.
• Cottage cheese – 200 gr.
• Egg – 2 pcs.
• Wheat flour – 150 gr.
• Baking powder – 1 tsp.
• Orange or lemon juice – 2 tbsp. l.
• Granulated sugar – 200 gr. + 2 tsp.
• Butter – 70 gr. + 20 gr.

Cooking process:

1. Peel the apples and cut into thin slices, then sprinkle with citrus juice and stir, leaving to marinate for a short time.

2. 2 tsp. sugar and 20 gr. The butter is melted in a container in a water bath until the sugar dissolves, and then set aside for a while.

3. Cottage cheese is ground or whipped with a blender.

4. Separately mix eggs, sugar and 70 g. butter, beat everything well. As a result, the mass should become fluffy and homogeneous, which will take about 5 minutes, then add cottage cheese to it and continue beating until the ingredients are mixed.

5. After this, add flour, which must first be mixed with baking powder, and knead the dough using a spatula.

6.Place the dough in a baking dish, spread cottage cheese and apple slices on top of it and pour over the prepared mixture of sugar and butter.

7. Keep the pie in the oven at medium heat for about 50 minutes. Before serving, cool slightly and cut into pieces.

How to bake a delicious pie with cottage cheese and cherries?

This recipe uses dough similar to shortbread, but thanks to sour cream it turns out more tender and soft. Cherries add sourness to baked goods, and cottage cheese adds juiciness.

Cooking time: 1 hour.

Cooking time: 15 min.

Servings – 6.

Ingredients:

For the test:

• Butter – 120 gr.
• Egg – 2 pcs.
• Granulated sugar – 100 gr.
• Sour cream – 2 tbsp. l.
• Wheat flour – 250 gr.
• Salt – 0.5 tsp.
• Soda – 1 tsp.

For filling:

• Pitted cherries – 100 gr.
• Cottage cheese – 250 gr.
• Egg – 2 pcs.
• Sour cream – 100 gr.
• Granulated sugar – 0.5 tbsp.
• Vanillin – 1 sachet.

To submit:

• Powdered sugar - optional.

Cooking process:

1. First, the butter needs to be softened, and then it is ground with a little sugar added, and then salt is added and eggs are beaten in.

2. Mix everything and add sour cream and vanilla to the dough, beat the whole mass using a mixer.

3. Soda is quenched with vinegar and added to the dough. Next add flour and mix all ingredients well.

4. In another bowl, beat cottage cheese with sour cream, sugar and eggs to form a homogeneous sweet mass.

5. In a deep baking dish, form a pie crust with high sides and prick it with a fork to prevent it from puffing up.

6. Spread the cottage cheese filling on top, lay out the cherries so that they are immersed in the curd mass.

7. The pie is kept in the oven for 45 minutes. The heat should be set to 180 degrees.The finished pie is served slightly cooled, sprinkled with powdered sugar if desired.

Delicious apple pie with cottage cheese and cinnamon

A pie with cottage cheese and apples is complemented with cinnamon according to this recipe, resulting in a fragrant and tender pastry. It is recommended to take apples of more sour varieties to compensate for the sweetness of the dough and curd component.

Cooking time: 1 hour.

Cooking time: 15 min.

Servings – 6.

Ingredients:

For the test:

• Wheat flour – 260 gr.
• Butter – 180 gr.
• Granulated sugar – 100 gr.
• Baking powder – 2 tsp.

For the apple filling:

• Apple – 6 pcs.
• Cinnamon – 2 tsp.

For the cottage cheese filling:

• Cottage cheese – 400 gr.
• Granulated sugar – 75 gr.
• Egg – 1 pc.
• Vanillin – 1 sachet.

Cooking process:

1. Beat the cottage cheese with a blender or grind it using a fine sieve, and then mix with sugar, egg and vanilla to form a lush and tender curd mass.

2. Grind the flour with slightly soft butter and sugar to form dough crumbs. Add baking powder and grind the mixture again.

3. Peel and core the apples, grate them into shavings and mix with cinnamon.

4. In a baking dish, place a quarter of the dough in the first layer, compact it slightly, and then add a layer of half the entire volume of apple filling.

5. Add another layer of dough on top of the fruit, and then the curd filling. Flatten and sprinkle with another quarter of the dough. Then lay out the remaining apples and cover again with the remaining dough.

6. The pie is baked for 70 minutes at 200 degrees. Before serving, it is better to cool the product, cut into portions and serve.

Yeast dough pie with cottage cheese

A classic yeast pie filled with cottage cheese with a light vanilla note is suitable for a friendly tea party or when you need to prepare a tasty and healthy dessert.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings – 10.

Ingredients:

For the test:

• Wheat flour – 550 gr.
• Yeast (fresh) – 50 gr.
• Butter – 100 gr.
• Granulated sugar – 60 gr.
• Vegetable oil – 100 gr.
• Water – 250 ml
• Salt – 1 tsp.

For filling:

• Cottage cheese – 1 kg
• Egg – 3 pcs.
• Granulated sugar – 180 gr.
• Vanilla sugar – 10 gr.

For the baby:

• Wheat flour – 80 gr.
• Butter – 70 gr.
• Granulated sugar – 50 gr.

For lubrication:

• Egg – 1 pc.

Cooking process:

1. Yeast is placed in warm water to dissolve.

2. Flour and baking powder are sifted to saturate with oxygen, then the baked goods turn out more fluffy, sugar and salt are added.

3. In a deep bowl, mix the dry mixture with diluted yeast and two types of oil. In this case, the butter must first be melted.

4. Knead the dough well, cover with a napkin and keep for about half an hour in a warm place to allow it to rise.

5. Separately combine regular and vanilla sugar with grated cottage cheese, and then add eggs and mix well.

6. To make the streusel topping for the pie, the butter must be frozen and grated into shavings, and then ground with sugar and butter into crumbs.

7. The yeast dough is kneaded after it has risen and then divided into two parts, one of which should be about 2/3 of the total volume.

8. Most of the dough is rolled out and formed into a base for the pie: placed in a baking container with sides.

9. The filling is distributed over the dough, then covered with the second part of the dough, which is also rolled out thinly.Pinch the edges of the pie and brush the top with beaten egg, and then pierce the entire surface with a fork to allow steam from the filling to escape while baking. Sprinkle the top of the dough with streusel crumbs. Bake the pie for 40-50 minutes in the oven, which is turned on at 180 degrees. Serve the pie after cutting it into portions.

Step-by-step recipe for making layer cake with cottage cheese

To prepare this pie, you can take ready-made frozen puff pastry: this option is suitable if guests are already on the doorstep, but there is nothing to treat them yet. It is better to use seedless raisins for the filling.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Yeast puff pastry – 500 gr.
• Cottage cheese – 450 gr.
• Egg – 2 pcs.
• Powdered sugar – 4 tbsp. l.
• Raisins – 4 tbsp. l.
• Vanilla sugar – 1 sachet.

For lubrication

• Yolk – 1 pc.

Cooking process:

1. Cottage cheese is ground with sugar and yolks.

2. Beat the egg whites until you get a stable foam.

3. The curd mass is combined with the proteins, you need to mix it very carefully, and then add the raisins and mix gently again.

4. Lightly roll out the defrosted puff pastry.

5. Place the curd filling on the prepared layer of dough and distribute it over the entire surface.

6. Carefully roll the pie into a roll and make pricks along the surface so that the dough does not swell when baking.

7. The pie is transferred to a baking sheet and kept for about half an hour in the oven, which must be turned on at 200 degrees. Serve after cooling and cutting into pieces.

Quick jellied pie with cottage cheese

An easy recipe for a pie, the filling of which includes cottage cheese and apples, that is, you get a double filling.This baking option is suitable even for a novice cook or housewife who doesn’t have too much time to cook.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Wheat flour – 100 gr.
• Egg – 4 pcs.
• Cottage cheese – 400 gr.
• Apple – 4 pcs.
• Granulated sugar – 120 gr.
• Vanilla sugar – 20 gr.
• Baking powder – 2 tsp.
• Lemon zest – 1 tsp.
• Powdered sugar - optional.

Cooking process:

1. Beat the eggs into a deep bowl, add sugar and beat the mixture thoroughly with a mixer or whisk.

2. Add cottage cheese into the egg mixture and mix as well as possible again, then add flour and continue beating. Add vanilla sugar and a little baking powder to the kneaded dough and mix again.

3. Peel the apples and cut them into small cubes, after removing the core and seeds, and then mix them into the dough.

4. At the very end, add lemon zest and mix thoroughly again.

5. Place the dough into a greased baking dish and keep it in the oven, which must be turned on to 180 degrees, for about 40 minutes. Before serving, cut the finished pie and, if desired, sprinkle with powdered sugar.

Lavash pie with cottage cheese in the oven

An original recipe for a pie, for which thin lavash is used as a base. The unleavened lavash base is compensated by condensed milk and cherries: in combination with cottage cheese, you get an incredibly tasty and aromatic pie that will surprise everyone who tastes it.

Cooking time: 1 hour 5 minutes.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Thin lavash – 1 pc.
• Cottage cheese – 500 gr.
• Egg – 2 pcs.
• Condensed milk – 9 tbsp. l.
• Vanilla extract – 1 tsp.
• Fresh cherries – 200 gr.
• Lemon zest - to taste.
• Raisins – 30 gr.
• Granulated sugar - to taste.

For filling:

• Sour cream – 250 gr.
• Granulated sugar – 3 tbsp. l.
• Vanilla extract – 1 tsp.
• Egg – 2 pcs.

Cooking process:

1. In a deep container, mix cottage cheese with eggs and condensed milk, and then add vanilla extract. If it's not sweet enough, you can add a little more regular sugar. To make a more delicate pie, it is better to mix the filling with a blender.

2. Place a sheet of pita bread on a flat surface.

3. The cottage cheese filling is carefully distributed over the pita bread, and lemon zest is sprinkled on top.

4. Cherries are placed on the curd filling, from which it is better to remove the seeds in advance. Raisins are placed between the cherries.

5. The pita bread with filling is carefully rolled up to form a roll, which is divided into two pieces and placed in a deep baking dish.

6. Separately mix sour cream with sugar - vanilla and regular, beat in two eggs, and when the mass becomes homogeneous after beating, pour it over the rolled lavash.

7. Place the prepared dish in the oven, turn it on to 180 degrees and bake for 45 minutes until the cake turns golden.

How to bake a pie with cottage cheese and cottage cheese at home?

A savory pie with curd and cheese filling, which can be served as an appetizer or as an addition to first courses. Garlic and dill add flavor and piquancy to baked goods. Fragrant and appetizing!

Cooking time: 1 hour 5 minutes.

Cooking time: 20 min.

Servings – 6.

Ingredients:

For the test:

• Butter – 100 gr.
• Wheat flour – 200 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Salt – 1 tsp.

For filling:

• Cottage cheese 9% – 200 gr.
• Hard cheese – 200 gr.
• Egg – 2 pcs.
• Garlic – 3 teeth.
• Dill – 1 bunch.

Cooking process:

1. Dill should be chopped as finely as possible.

2.The cheese is grated into shavings and mixed with eggs.

3. Add grated cottage cheese, chopped dill and garlic to the mixture.

4. The butter softens and grinds with the eggs, gradually adding salt, flour and baking powder. Knead until a homogeneous dough forms.

5. Place the dough in a deep baking dish with high sides. The filling is distributed over it and placed in the oven at 180 degrees for baking. It will take 45 minutes for the pie to be ready. Serve the product warm, cut into pieces. Bon appetit!

Juicy pie with cottage cheese and herbs in the oven

An original recipe for a pie with cottage cheese, spinach and other herbs. The result is a juicy and aromatic pastry that can be served for breakfast, as an afternoon snack, or for dinner with meat broth.

Cooking time: 55 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

For the test:

• Margarine – 150 gr.
• Wheat flour – 300 gr.
• Egg – 1 pc.
• Sour cream – 1 tbsp. l.
• Salt – 0.5 tsp.

For filling:

• Cottage cheese – 600 gr.
• Sour cream – 200 gr.
• Egg – 2 pcs.
• Fresh spinach – 350 gr.
• Fresh dill – 50 gr.
• Parsley – 20 gr.
• Hard cheese – 150 gr.
• Salt - to taste.

Cooking process:

1. Cooled grated margarine is ground with flour to form crumbs. After this, beat the egg into the dough, add a little sour cream and mix thoroughly again until it becomes homogeneous.

2. Form the dough into a ball and place it in the refrigerator.

3. Spinach leaves are sorted out, placed in a deep bowl and poured with boiling water, and after 5 minutes, drained using a colander and chopped very finely.

4. Grind the cottage cheese separately, adding eggs and a little salt.

5. The cheese is grated into shavings.

6. Mix spinach, cottage cheese, chopped parsley, sour cream and about 100 gr. cheese shavings.You can add a little salt, but keep in mind that the cheese is already salty.

7. The dough is distributed over the baking pan, forming high sides, and pricked with a fork to prevent it from puffing up in the oven.

8. Place the filling on the dough and sprinkle the rest of the cheese on top. The pie is placed in the oven for half an hour, turning it on at 180 degrees.

9. Serve warm in portions.