Pumpkin pie

Pumpkin pie is a fragrant treat that will drive not only your family members, but also the most picky gourmets crazy. Despite the fact that the main component is a vegetable, the sweetness is simply incredible, because the orange ingredient is in perfect harmony with granulated sugar and a wide variety of dough. If time allows, be sure to try baking a pie with yeast dough; it will captivate you with its splendor and porosity. But if you don’t like baking, then the puff pastry option is just for you!

Classic pumpkin pie in the oven

Sweet pumpkin pie in the oven is a delicate and aromatic pastry that even a child can handle, because the whole process involves mixing the ingredients in the right proportions. Thanks to the use of vegetables, the dessert acquires an appetizing color and incredible aroma.

1. 
   How to bake a delicious pumpkin pie in the oven? Pour the required amount of semolina into a plate with high sides.
2. 
   Fill the semolina with kefir.
3. 
   Next, add sugar to the container, mix and leave for 5 minutes.
4. 
   Without wasting time, grate the pumpkin pulp on a fine-hole grater and mix it into the main mixture.
5. 
   Add the mixture with eggs and sunflower oil and mix thoroughly.
6. 
   Add flour with baking powder and knead into a smooth and homogeneous dough.
7. 
   Transfer the semi-finished product into a fireproof form.
8. 
   Bake the delicacy for 35-40 minutes at a temperature of 180 degrees. Then carefully remove from the oven and cool slightly.
9. 
   Classic pumpkin pie in the oven is ready! Cut into portions and taste immediately. Bon appetit!

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Pie with pumpkin and cottage cheese

Pumpkin and Cottage Cheese Pie is a multi-layered treat that's perfect for those cooks who don't like to roll out dough. Butter crumbs are used as a base, which becomes even tastier and more aromatic the next day!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6-7.

Ingredients:

For the test:

• Butter – 100 gr.
• Flour – 160 gr.
• Granulated sugar – 40 gr.
• Baking powder – ½ tsp.

For filling:

• Cottage cheese – 350 gr.
• Pumpkin pulp – 300 gr.
• Eggs – 3 pcs.
• Flour – 40 gr.
• Granulated sugar – 60 gr.
• Ground cinnamon – ½ tsp.

Cooking process:

Step 1. Prepare the dough: place flour, chilled butter cubes, granulated sugar and baking powder into a plate.

Step 2. Actively rub with your palms until fine crumbs form.

Step 3. In a separate container, mix the ingredients of the filling: cottage cheese and chicken eggs.

Step 4. Add ½ flour and the same amount of sugar.

Step 5.Blend using an immersion blender.

Step 6. Peel the pumpkin and grate it on a fine grater, combine the vegetable mass with a third of the curd mixture, the remaining sugar and flour, and cinnamon.

Step 7. Pour 2/3 of the butter crumbs into the mold and form the sides with your fingers, lay out the pumpkin layer.

Step 8. Distribute the curd mass on top and level it.

Step 9. Sprinkle with the remaining crumbs.

Step 10. Cook at 170 degrees for half an hour.

Step 11. Cut the cooled treat into portions and serve. Bon appetit!

Pumpkin honey pie in the oven

Oven Pumpkin Honey Pie is an incredibly delicious dessert that will pleasantly surprise you with its rich aroma and delicate, melt-in-your-mouth texture that is unlike anything else. For cooking we need simple and affordable ingredients.

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 10.

Ingredients:

• Eggs – 3 pcs.
• Butter – 75 gr.
• Pumpkin puree – 200 gr.
• Granulated sugar – 120 gr.
• Honey – 40 gr.
• Flour – 220 gr.
• Baking powder – 1.5 tsp.

For cream:

• Cream 33-35% – 250 ml.
• Granulated sugar - to taste.

Cooking process:

Step 1. Using a mixer, beat soft butter with sugar and honey, add chicken eggs one at a time.

Step 2. Add pumpkin puree and continue beating.

Step 3. Sift the flour mixed with baking powder into a homogeneous mass.

Step 4. Mix thoroughly.

Step 5. Transfer the composition into a container suitable for baking.

Step 6. Move the workpiece to the oven, preheated to 170 degrees, for 30-40 minutes.

Step 7. Coat the finished dessert with whipped cream and sugar and enjoy. Bon appetit!

Delicious pie with pumpkin and apples

This delicious pumpkin and apple pie is a treat that will please anyone who loves moist texture and juiciness. The pie turns out moderately tender and very tasty, because it combines fruity notes, the spice of an orange vegetable and the aroma of ground cinnamon.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pumpkin – 250 gr.
• Apples – 1-2 pcs.
• Baking powder – 2 tsp.
• Eggs – 1 pc.
• Granulated sugar – 100 gr.
• Milk – 250 ml.
• Flour – 300 gr.
• Ground cinnamon – ½ tsp.
• Butter – for greasing the mold.

Cooking process:

Step 1. Peel the pumpkin and cut into arbitrary segments, place in a blender bowl.

Step 2. Grind to a paste consistency.

Step 3. Place the puree on a plate and add the egg, sugar and milk.

Step 4. Mix and add flour, cinnamon and baking powder.

Step 5. We achieve uniformity and move on to the next stage.

Step 6. Coat a refractory mold with butter and dust it with a handful of flour, lay out the dough, and beautifully arrange the apple slices without the seed pod on top.

Step 7. Cook for 30-40 minutes at 200 degrees, checking readiness with a toothpick.

Step 8. Cool the fragrant pie slightly and serve it to the table, to the delight of the family. Bon appetit!

Simple kefir pie with pumpkin

A simple kefir pie with pumpkin will always come to the aid of housewives when guests suddenly appear on the doorstep, and there is absolutely nothing to offer for tea. The combination of airy porous dough with a bright pumpkin and decorations made of powdered sugar and poppy seeds will not leave anyone indifferent - guaranteed!

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pumpkin – 400 gr.
• Flour – 300 gr.
• Kefir – 200 ml.
• Soda – 1 tsp.
• Salt – 1/3 tsp.
• Cinnamon - to taste.
• Granulated sugar – 100 gr.
• Vegetable oil – 2 tbsp.
• Mac - to taste.
• Powdered sugar - to taste.

Cooking process:

Step 1. Rinse the pumpkin, clean out the seed area and remove the skin.

Step 2. Grind the vegetable using a grater with small holes.

Step 3. In a work container, mix flour with soda, cinnamon, granulated sugar and a pinch of salt.

Step 4. Combine the pumpkin mass with kefir and dry mixture - mix well and transfer to a mold greased with vegetable oil.

Step 5. For the first 15 minutes, bake the dessert at 220 degrees, then reduce the heat to 180 and set for 45 minutes.

Step 6. Take the pastry out of the mold and generously sprinkle the top with powdered sugar and poppy seeds - take a sample. Bon appetit!

Ossetian pumpkin pie

Ossetian pumpkin pie has the sonorous name “Nasjin”, which is a classic of traditional cuisine. To prepare the filling, we will need not only an orange autumn vegetable, but also a considerable amount of Suluguni cheese, and we will pay special attention to the elastic thin dough.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

For the test:

• Flour – 400 gr.
• Water – 200 ml.
• Dry yeast – 1 tsp.
• Granulated sugar – 1 tsp.
• Salt – ½ tsp.
• Sunflower oil – 1 tbsp.

For filling:

• Pumpkin – 300 gr.
• Suluguni cheese – 150 gr.
• Onion – 150 gr.
• Sunflower oil – 2 tbsp.
• Granulated sugar – 1 pinch.
• Thyme - to taste.
• Butter – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Start with the dough: mix flour with yeast, salt and sugar.

Step 2. Add warm water and knead soft elastic dough, add a little vegetable oil and form a ball.Cover with film and leave to rest in a warm place.

Step 3. Using a coarse grater, grind the pumpkin and suluguni pulp.

Step 4. Finely chop the peeled onion and sauté in heated sunflower oil until golden brown.

Step 5. In a deep bowl, combine cheese, pumpkin, fried onions, as well as salt, ground pepper, thyme and a little sugar.

Step 6. Divide the risen dough in half and roll one part into a round layer, about 7 millimeters thick.

Step 7. Place half of the filling in the middle of the flatbread.

Step 8. Raise the edges up and fasten them together, as shown in the photo.

Step 9. Turn the workpiece over and flatten it with your hands or a rolling pin.

Step 10. Then roll out the semi-finished product to 7 millimeters and send it to the oven at maximum temperature for 10-15 minutes.

Step 11. Grease the pie with butter and let it sit for about 10 minutes.

Step 12. Then we serve and start the meal. Bon appetit!

Pumpkin pie with semolina in the oven

Pumpkin pie with semolina in the oven can be prepared even while fasting, since it does not even contain chicken eggs. For extra tenderness and moisture, it is recommended to serve the baked goods with citrus syrup, for the preparation of which we need only three ingredients.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Pumpkin – 250 gr.
• Kefir – 1 tbsp.
• Semolina – 1.5 tbsp.
• Baking powder – 1.5 tsp.
• Granulated sugar – ½ tbsp.
• Lemon – 1 pc.
• Vanillin – 1 gr.
• Salt – 1 pinch.
• Butter – for greasing the mold.

For the syrup:

• Lemon – 1 pc.
• Water – ½ tbsp.
• Granulated sugar - ¾ tbsp.

Cooking process:

Step 1. Blend the pumpkin pulp in a blender.

Step 2. Rub the zest of one lemon onto the vegetable.

Step 3.Next add semolina, kefir, baking powder, vanillin, salt and granulated sugar.

Step 4. Knead the dough until smooth.

Step 5. Coat the mold with a thin layer of butter and sprinkle with semolina, transfer the dough and bake the treat for about 40 minutes at a temperature of 170-175 degrees.

Step 6. At the same time, prepare the syrup: squeeze lemon juice into a saucepan, pour in water and add sugar. Boil the solution for 60-120 seconds until the sweet crystals are completely dissolved.

Step 7. Pour 2/3 of the syrup over the hot pie and let cool.

Step 8. We also serve with syrup, dipping each piece into it. Cook and have fun!

Yeast pie with pumpkin

Yeast dough pie with pumpkin will delight your taste buds, because the dough, reminiscent of fluff, is in perfect harmony with pumpkin. In order for the pieces of filling to be evenly distributed throughout the dessert, we will prepare the baked goods in the form of an appetizing roll.

Cooking time – 3 hours 20 minutes

Cooking time – 20-25 min.

Portions – 10.

Ingredients:

For the test:

• Flour – 400 gr.
• Milk – 200 ml.
• Butter – 100 gr.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Vanilla sugar – 1 tsp.
• Dry yeast – 1.5 tsp.
• Salt – 1 pinch.

For filling:

• Pumpkin – 300 gr.
• Raisins – 80 gr.
• Granulated sugar – 2 tbsp.
• Ground cinnamon – ½ tsp.
• Lemon zest – 1-2 tbsp.
• Lemon juice – 1 tbsp.
• Semolina – 1 tbsp.
• Eggs – 1 pc.

Cooking process:

Step 1. To prepare the dough, dilute the yeast in warm milk and leave for 10 minutes.

Step 2. Melt the butter in a separate container.

Step 3. Pour two types of sugar, salt, flour, melted butter and eggs into the dough - knead the soft dough and form a ball.Cover with a towel and put in a warm room until it expands in volume (one and a half to two hours).

Step 4. Three peeled pumpkin on a borage grater.

Step 5. Carefully remove the zest from the lemon and squeeze a tablespoon of juice from the pulp.

Step 6. Wash the raisins thoroughly and dry them with paper towels.

Step 7. Mix pumpkin shavings with raisins, lemon juice and zest, cinnamon and granulated sugar.

Step 8. Divide the risen dough into two parts, roll each into a layer. Sprinkle the pieces with semolina and distribute the filling.

Step 9. Form the rolls, place the semi-finished products on parchment and leave to proof for half an hour.

Step 10. Brush the rolls with beaten egg and bake at 180 degrees until cooked (30-40 minutes).

Step 11. Serve the appetizing dessert warm or cooled. Bon appetit!

Carrot pumpkin pie

Carrot-pumpkin pie is an unusual treat that will appeal to all lovers of spicy and original dishes. Vegetables complement and highlight each other’s taste, and also harmonize perfectly with the moist and porous dough, which literally melts in your mouth.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Peeled pumpkin – 300 gr.
• Peeled carrots – 300 gr.
• Hazelnuts – 150 gr.
• Eggs – 2 pcs.
• Oranges – 1 pc.
• Flour – 200 gr.
• Vegetable oil – 100 ml.
• Ground nutmeg – ½ tsp.
• Ground cinnamon – 1 tsp.
• Ground cardamom – 1 tsp.
• Fructose – 50 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. First of all, clean and rinse the vegetables under water and allow time to dry.

Step 2. Grind the pre-dried nuts in a blender bowl or coffee grinder.

Step 3. We do the same with pumpkin and carrots.

Step 4.Beat eggs into assorted vegetables, add fructose and vegetable oil.

Step 5. Add orange zest and juice to the mixture and mix thoroughly.

Step 6. In a separate bowl, combine the chopped hazelnuts with flour, baking powder, cinnamon, nutmeg, salt and cardamom.

Step 7. Mix dry and wet masses.

Step 8. Place the dough in a silicone mold and bake for an hour at a temperature mark of 180 degrees.

Step 9. Remove the cooled pie from the mold and serve. Bon appetit!

Puff pastry pie with pumpkin

Puff pastry pie with pumpkin is a simple and quick delicacy that anyone can make. It is recommended to use a yeast-free base and thick, tasty jam or jam. Whole berries and powdered sugar are perfect for decoration.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Puff pastry – 500 gr.
• Grated pumpkin – 300 gr.
• Jam/jam – to taste.
• Granulated cane sugar – 50 gr.
• Eggs – 1 pc.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Grind the pulp of the ripe pumpkin using a grater with large holes.

Step 2. Divide the defrosted dough into two equal parts, place one on a baking sheet lined with parchment.

Step 3: Sprinkle the base with pumpkin chips, leaving some loose dough around the edges.

Step 4. Chaotically spread out the jam or marmalade and sprinkle with cane sugar.

Step 5. Cut the second layer of dough with a special knife and place it on top of the filling, brush the top with beaten egg - cook at 180 degrees for about half an hour.

Step 6. Decorate the lush pie with powdered sugar and invite the family for tea. Bon appetit!