Pie with jam in the oven

Pie with jam is a simple and delicious homemade baked product in the oven. We have all wondered more than once: where to use a jar of jam that will soon be candied? The answer is simple and tasty - you can make a whole galaxy of delicious pies from this jam. And this article will be about different ways of preparing them.

Quick pie with jam whipped up in the oven

This recipe is suitable for those who urgently need to prepare baking for tea, but who do not have time to prepare complex pies. The dough prepares quite quickly, and a jar of homemade or store-bought jam is suitable for the filling. The result is a very tasty pie that won’t take much time to make.

1. 
   How to bake a quick pie with jam in the oven in a hurry? Mix butter with sugar and vanilla, stir until smooth. Add eggs and mix.
2. 
   Add soda slaked with vinegar to the mixture. Pour in three cups of flour, leaving about half a cup. Knead the dough and divide it into two parts, larger and smaller.
3. 
   Pour the remaining flour into a smaller part of the dough and knead with your hands. Wrap the dough in cling film and put it in the refrigerator to cool.
4. 
   Roll out the remaining dough under the baking pan. Line the bottom of the pan with parchment and place the dough on it.
5. 
   Spread the jam on the dough, grate the chilled dough over the jam on a coarse grater. Bake the pie for half an hour in an oven preheated to 200 degrees. Enjoy your tea!

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Lush and airy kefir pie with jam in the oven

A very easy recipe for a fluffy and tender pie. It turns out delicate, tasty, does not crumble and looks great, and most importantly, it is very easy and quick to prepare, and the ingredients for such a pie can be found in every kitchen.

Cooking time: 75 min.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Kefir – 1 tbsp.
• Granulated sugar – 50 gr.
• Wheat flour – 300 gr.
• Jam – 1 tbsp.
• Baking soda – 1 tsp.
• Eggs – 2 pcs.

Cooking process:

1. Add soda to the jam and mix thoroughly. Leave the mixture for 5 minutes.

2. During these 5 minutes, the soda will react with the jam. The result will be a voluminous white mass.

3. Add sugar and kefir, while continuing to stir the mixture.

4. Beat in the eggs and gradually add flour. The dough will be slightly runny.

5. Cover the baking pan with parchment and grease with butter.Spread the dough evenly onto the pan and bake the pie in an oven preheated to 180 degrees for an hour.

6. When the finished pie has cooled, decorate it with powdered sugar or orange shavings. Bon appetit!

Incredibly delicious pie with shortcrust pastry jam

Shortbread dough is perhaps the fastest and easiest to prepare. In addition, this dough is very easy to use for making decorations on pies. And the homemade filling will not only reduce the cooking time, but will also guarantee that the pie will turn out tasty and juicy.

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Butter – 150 gr.
• Wheat flour – 300 gr.
• Vanillin – 0.5 tsp.
• Egg – 1 pc.
• Thick jam – 3 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Soften the butter, add egg, salt and vanillin.

2. Mix with a mixer.

3. Gradually add flour to the mixture.

4. Knead the dough thoroughly.

5. Divide the dough into two unequal parts. Roll out most of it on parchment according to the diameter of the baking dish.

6. Next, carefully transfer the dough on parchment to the baking pan. We form the sides.

7. Cover the cake with jam.

8. We also roll out a smaller part of the dough and cut out an ornament in the dough.

9. Cover the filling with the second layer of dough and trim the edges to fit the shape. Make a border from the remaining dough, pressing it with a fork.

10. Bake the pie for 40 minutes at 180 degrees. Let the pie cool before serving. Bon appetit!

Airy and tender pie with jam from yeast dough

Lush and airy yeast dough is a wonderful base for a jam pie.And since in our recipe the pie is open, it will not only be tasty, but also beautiful and will delight the eyes of all guests.

Cooking time: 230 min.

Cooking time: 25 min.

Servings: 6-7.

Ingredients:

• Margarine – 2 tbsp.
• Wheat flour – 3 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 1.5 tbsp.
• Fresh yeast – 16 gr.
• Water – 100 ml.
• Milk - 150 ml.
• Salt – 0.5 tsp.
• Thick jam – 350 gr.

Cooking process:

1. We dilute yeast in 100 milliliters of water. Add salt, sugar, milk and eggs to them.

2. Sift the flour into the mixture and mix.

3. Knead the dough. Melt the margarine and add it at the very end.

4. Sprinkle the dough with flour, cover it with cling film or a towel and put it in a warm place for 3 hours, kneading it about once an hour.

5. Separate about a quarter of the dough.

6. Roll out most of it into a flat cake. Its thickness should be about 1 centimeter. Place the dough on a parchment-lined baking sheet. Place warm jam on top and fold the edges of the dough, forming sides.

7. Roll out the remaining piece of dough and cut into strips. We lay the stripes on top of the filling with a mesh, you can add decorative elements.

8. Brush the pie with egg and place in the oven for half an hour at 200 degrees. Bon appetit!

Deliciously delicious grated pie with jam on margarine

With this recipe, the pie will turn out very tasty and unusual in appearance. Many people know it from childhood as “curly cookies.” It is quite simple to prepare, and the shortbread dough grated on top will serve as an excellent decoration.

Cooking time: 110 min.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Granulated sugar – 1 tbsp.
• Margarine – 250 gr.
• Wheat flour – 2.5 tbsp.
• Eggs – 2 pcs.
• Soda slaked with vinegar - 0.5 tsp.
• Jam – 250 gr.
• Vanillin – 1.5 g.

Cooking process:

1. Take two eggs, break them into a bowl, which will then contain the finished dough.

2. Pour vanilla into the eggs.

3. Add sugar to the mixture.

4. Mix all the ingredients with a whisk, but try not to beat the eggs until foamy.

5. Take chilled margarine.

6. Three of it on a coarse grater directly to the egg mixture.

7. Add slaked soda.

8. Add sifted flour in parts.

9. Knead the dough with your hands.

10. Separate a fifth of the dough and put it in the freezer. Spread the remaining dough in an even layer over the entire surface of the baking sheet lined with parchment.

11. Put jam on the dough.

12. Grate the previously set aside piece of dough on a coarse grater and sprinkle over the pie. Bake it in an oven preheated to 180 degrees until golden brown.

13. The pie is ready, bon appetit!

Step-by-step recipe for making shortbread pie with jam and crumbs

A simple recipe with shortcrust pastry and jam that won’t take much time to prepare. It is impossible to spoil such a pie; it always turns out very tasty. You can also change the types of jam for the filling and the taste will be different each time. The pie remains fresh and appetizing for a long time even when stored in the refrigerator.

Cooking time: 90 min.

Cooking time: 20 min.

Servings: 8.

Ingredients:

• Granulated sugar – 300 gr.
• Butter – 200 gr.
• Wheat flour – 420 gr.
• Eggs – 2 pcs.
• Salt – 0.5 tsp.
• Baking powder – 2 tsp.
• Jam – 300 gr.

Cooking process:

1. Combine melted butter, sugar and salt in a bowl.

2. Beat with a mixer at high speed for about 5 minutes until the mass lightens and becomes homogeneous.

3. Add eggs to the mixture and continue beating with a mixer for 2-3 minutes.

4.Mix flour with baking powder and sift half into the previously whipped mixture. Mix thoroughly.

5. Gradually add the remaining flour. The finished dough should be elastic and soft.

6. Sprinkle the work surface with flour and place the dough on it.

7. Separate a third of the dough and wrap it in cling film.

8. Place the separated part in the freezer for about half an hour. We also wrap the remaining dough in film and put it in the refrigerator for 10 minutes.

9. Cover the baking pan with parchment.

10. Level the dough into shape.

11. Coat the base with jam.

12. Take the dough out of the freezer and grate it onto the filling using a coarse grater.

13. Place the cake to bake in an oven preheated to 180 degrees for 40 minutes. The finished pie will take on a golden color.

14. Let the pie cool before serving. It can be served either completely cooled or warm. Bon appetit!

Delicate and fragrant open pie with jam in the oven

A large number of nuts in the dough is the main feature of this pie. Due to this, it turns out very tender, and thanks to cloves and cinnamon, the dough will be aromatic and ideal for the sour jam filling. This pie will be an excellent companion to tea or coffee and will be stored for a long time, including on the road.

Cooking time: 95 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

For the test:

• Granulated sugar – 115 gr.
• Butter – 150 gr.
• Wheat flour – 150 gr.
• Roasted almonds – 100 gr.
• Roasted hazelnuts – 50 gr.
• Lemon zest - to taste
• Cinnamon – 1 tsp.
• Clove heads – 4 pcs.
• Egg yolk – 1 pc.
• Salt – 0.5 tsp.

For filling:

• Jam – 350 gr.
• Starch – 15 gr.
• Ground nuts – 1.5 tsp.
• Lemon juice – 1 tbsp.

Cooking process:

1.Pour sugar into a bowl, grate the zest there and let the mixture sit.

2. Mix the nuts and grind.

3. Place flour and nuts in a food processor bowl, add salt, sugar, cinnamon and cloves.

4. Place pieces of cold butter on top.

5. Chop the mixture in a food processor until it becomes fine crumbs. Add the yolk and knead the dough. It should turn out plastic, but not too soft.

6. Place the dough in the refrigerator for at least an hour. The longer it sits there, the more fragrant it will become.

7. Let's start filling. Mix half the jam with starch and bring to a boil.

8. Cook the mixture a little, add nuts to it and cook for another minute, stirring. Cool completely.

9. Divide the dough in half, roll one half into a layer 2 millimeters thick and place it in the mold. Spread the bottom with filling.

10. Divide the remaining dough in half again, roll one half into a circle with a diameter matching the diameter of the mold. Cover the circle with the filling.

11. Mix the second part of the filling with lemon juice. You can use the same jam for it, or you can diversify the taste of the pie and use something else.

12. Spread the second layer of filling. Roll out the remaining dough, cut into strips and cover the filling with a mesh.

13. Carefully trim all layers to an even shape.

14. Bake the pie at 200 degrees for 40-45 minutes. Cool the pie completely before serving. Enjoy your tea!

A simple and quick recipe for jellied pie with jam

The main advantage of jellied pies is the quick and easy preparation of the dough. It only takes a couple of minutes to make and is ready to bake right away. This pie is soft, sweet and incredibly tasty.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Kefir – 500 ml.
• Eggs – 2 pcs.
• Wheat flour – 600 gr.
• Salt – 2 tsp.
• Baking powder – 4 tsp.
• Granulated sugar – 2 tsp.
• Breadcrumbs – 6 tbsp.
• Jam – 600 ml.
• Vegetable oil – 4 tsp.

Cooking process:

1. Prepare the necessary ingredients.

2. Sift the flour and baking powder into a bowl.

3. Add salt, sugar, butter and eggs to kefir. Mix well.

4. Gradually add flour to the resulting mass.

5. Mix jam with breadcrumbs.

6. Place half of the dough in a pre-greased springform pan.

7. Spread the jam, cover it with another layer of dough on top.

8. Bake the pie in an oven preheated to 150 degrees for 50 minutes.

9. Cool the finished pie and serve. Bon appetit!

How to make your own milk pie with jam?

In this recipe we will show you how to make a lush, aromatic and sweet pie that will not leave anyone indifferent. The yeast dough turns out airy and will remain fresh for a long time, and the jam filling turns out juicy and does not require special preparation.

Cooking time: 210 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Wheat flour – 2.5 tbsp.
• Eggs – 2 pcs.
• Milk – 2/3 tbsp.
• Margarine – 85 gr.
• Granulated sugar – 1/3 tbsp.
• Dry yeast – 11 gr.
• Salt – 1/3 tsp.
• Jam – 200 gr.

Cooking process:

1. Pour 2 cups of flour into a bowl, add melted margarine.

2. Break the eggs into the mixture.

3. Add sugar and salt.

4. Pour in the heated milk.

5. Add yeast.

6. Knead the batter and leave it in a warm place for about half an hour.

7. Add half a glass of flour to the risen dough and knead. The dough should be thick, soft and not sticky. Leave it in a warm place.

8.Divide the finished dough into three parts.

9. Roll out one part and place it on the bottom of a greased form.

10. From the second part we make a long rope and form a side from it.

11. Place jam in the central part.

12. From the remaining third of the dough we form short flagella and weave them together in twos.

13. Decorate the top of the pie.

14. Brush the pie with egg and leave for half an hour.

15. Place the risen pie in an oven preheated to 180 degrees for half an hour.

16. Take the pie out of the oven and grease it with butter.

17. Cool the pie before serving. Bon appetit!

How to bake a delicious homemade pie with apple jam in the oven?

Apple jam is a fairly common product. Therefore, we will use it in this recipe. The pie turns out moderately sweet, appetizing and very simple, so you can delight your loved ones with it almost every day.

Cooking time: 90 min.

Cooking time: 20 min.

Servings: 10.

Ingredients:

• Milk – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Wheat flour – 2.5 tbsp.
• Dry yeast – 1.5 tsp.
• Jam – 200 gr.
• Salt – 0.5 tsp.
• Shortbread cookies – 5 pcs.

Cooking process:

1. Add dry yeast to the sifted flour and mix thoroughly. Pour in warm milk, add sugar and salt. Knead the dough and, covering it with a towel or film, let it rise in a warm place.

2. Place the rolled out dough on the bottom of a pre-greased pan.

3. Knead the apple jam.

4. Spread the jam filling on top of the dough.

5. Crumble the cookies using a food processor or by hand.

6. Sprinkle crumbs on top of the filling.

7. Bake the pie in the oven, preheated to 160 degrees.

8. Let the finished pie cool before serving. Bon appetit!