Quick pie with jam in the oven

A quick pie with jam in the oven is an easy way to please yourself and your loved ones with an incredibly delicious dessert for tea. To prepare, use a proven culinary selection of ten quick recipes with step-by-step photographs. A great idea when you suddenly come to visit or just want something sweet.

Quick pie with jam whipped up in the oven

Anyone can whip up a quick pie with jam in the oven at home. The finished treat can be served with tea or eaten just like that. To prepare, be sure to use a proven recipe with step-by-step photographs and a detailed description of the process.

1. 
   A quick jam pie in the oven is very easy to prepare. First, prepare the tea leaves, cool it and pour it into a deep bowl.
2. 
   Add three tablespoons of seedless jam to the tea leaves. We choose the delicacy to taste.
3. 
   Mix the jam with the tea leaves and add salt and sugar.
4. 
   Add vegetable oil and mix well.
5. 
   Sift flour with baking powder here.
6. 
   Knead a homogeneous liquid dough.
7. 
   Pour it into a baking dish and cook for 30 minutes at 180 degrees.
8. 
   Cool the finished cake and decorate it with powdered sugar.
9. 
   A quick pie with jam whipped up in the oven is ready. Help yourself!

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Kefir pie with jam in the oven

Kefir pie with jam in the oven turns out incredibly tender and appetizing. Such a treat will not leave anyone indifferent. Use a culinary idea if guests suddenly arrive. A step-by-step recipe will allow you to quickly and easily prepare a delicious pie.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Jam – 1 tbsp.
• Kefir – 1 tbsp.
• Flour – 300 gr.
• Sugar – 3 tbsp.
• Egg – 1 pc.
• Soda – 0.5 tsp.

Cooking process:

Step 1. Measure out the required amount of jam.

Step 2. Add soda to the jam.

Step 3. Mix thoroughly and leave for two to three minutes.

Step 4. Break a chicken egg here.

Step 5. Pour in a glass of kefir.

Step 6. Add a little sugar and mix thoroughly. If your jam is sweet, then you don’t need to use sugar.

Step 7. Sift flour into the resulting mass.

Step 8. Mix the liquid dough thoroughly until smooth.

Step 9. Pour into a baking dish.

Step 10. Place in an oven preheated to 180 degrees for 30-35 minutes.

Step 11. Kefir pie with jam in the oven is ready. Cut into portions and serve!

Quick Yeast Dough Pie with Jam

A quick pie made from yeast dough with jam is a great idea when you want something sweet without extra effort. Using our step-by-step recipe, you can quickly and easily prepare a delicious dessert for the whole family. Suitable for both home tea drinking and a festive table.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 12

Ingredients:

• Jam – 250 gr.
• Flour – 850 gr.
• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Margarine – 100 gr.
• Vegetable oil – 2 tbsp.
• Pressed yeast – 20 gr.
• Vanilla sugar – 1 tsp.
• Salt – 1/3 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Pour warm kefir into a deep bowl. Add yeast, a spoonful of sugar and two spoons of flour to it.

Step 3. Knead the contents and leave for 20 minutes.

Step 4. Add melted margarine, remaining sugar (including vanilla), one whole egg and one egg white to the mixture (reserve the yolk for coating the pie). We also add salt here and sift the flour.

Step 5. Knead the contents into a soft elastic dough.

Step 6. Cover it with a towel and put it in a warm place for 40 minutes.

Step 7. Divide the dough into two parts and roll out one of them thinly.

Step 8. Coat the baking sheet with vegetable oil. Place one layer of dough here, forming sides.

Step 9. Spread seedless jam onto the dough.

Step 10. From the remaining dough we make three long sausages and roll them out.

Step 11. We cut out each strip figuratively.

Step 12. Immediately prepare the beaten yolk for coating.

Step 13. Place curly strips on the jam. Coat with egg yolk. Bake for 40 minutes at 170 degrees.

Step 14. Yeast dough pie with jam is ready in a hurry.Hurry up and try the delicious pastries!

Pie with jam from shortcrust pastry in the oven

Pie with jam from shortcrust pastry in the oven is easy to prepare at home. The finished treat can be served with tea or eaten just like that. To prepare, be sure to use a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Jam – 200 gr.
• Flour – 2.5 tbsp.
• Butter – 200 gr.
• Sugar – 200 gr.
• Egg – 2 pcs.
• Powdered sugar – 2 tbsp.

Cooking process:

Step 1. Sift the flour into a deep bowl. Add cold butter, which we first grate on a coarse grater.

Step 2. Grind the eggs with sugar and add to the total mass.

Step 3. Knead the dough until a homogeneous shortbread dough is formed. We divide it into two parts.

Step 4. Carefully roll out one part and place it in a baking dish.

Step 5. Spread jam on the dough.

Step 6. Cover the jam layer with the second part of the dough.

Step 7. Place the workpiece in an oven preheated to 180 degrees for 30 minutes.

Step 8. The shortcrust pastry pie with jam is ready in the oven. Decorate with powdered sugar and serve!

Shortbread pie with jam and crumbs

Shortbread pie with jam and crumbs will amaze you with its delicate taste. This delicacy literally melts in your mouth and will not leave anyone indifferent. Can be served both for a family tea party and for a holiday table. To prepare, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Jam/jelly – 200 gr.
• Flour – 430 gr.
• Butter – 200 gr.
• Sugar – 100 gr.
• Egg – 2 pcs.
• Baking powder – 10 gr.

Cooking process:

Step 1. Prepare the products from the list.

Step 2. Place softened butter in a deep bowl and add sugar.

Step 3. We begin to beat the products until a homogeneous paste is obtained.

Step 4. Break the chicken eggs here and continue beating.

Step 5. Sift flour with baking powder here.

Step 6. Knead the dough and form a dense, homogeneous lump.

Step 7. Divide the dough into two parts. We roll one into a neat circle, which we place in a mold with sides.

Step 8. Spread seedless jam onto the dough.

Step 9. Knead the remaining lump again, adding a little flour. Grate and sprinkle with jam crumbs.

Step 10. Bake the treat for about 30 minutes at 200 degrees.

Step 11. Shortbread pie with jam and crumbs is ready. You can treat yourself!

Quick jellied pie with jam

A quick jellied pie with jam is a great idea when you want something sweet at no extra cost. Using our proven step-by-step recipe, you can quickly and easily prepare a delicious dessert for the whole family. Suitable for both home tea drinking and a festive table.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Jam – 300 gr.
• Milk – 100 ml.
• Flour – 200 gr.
• Egg – 2 pcs.
• Vegetable oil – 140 ml.
• Sugar – 140 gr.
• Baking powder – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients for making the pie.

Step 2. Beat eggs with sugar and salt until fluffy.

Step 3. Pour milk here.

Step 4. Then add vegetable oil.

Step 5. Sift flour with baking powder.

Step 6. Stir the mixture until the lumps disappear.

Step 7Pour half of the dough into a mold lined with parchment.

Step 8. Bake the first layer for 10 minutes at 180 degrees.

Step 9. Then spread the jam evenly over the layer.

Step 10. Cover the jam with the second part of the jellied dough.

Step 11. Bake at the same temperature for about 40 minutes. Check readiness with a skewer.

Step 12. The jellied pie with jam is ready in a hurry. Divide the treat into portions and serve!

Pie with jam and milk

The pie with jam made with milk turns out incredibly tender and airy. This delicacy will serve as an excellent addition to a family tea party. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Jam – 3 tbsp.
• Milk – 150 ml.
• Flour – 280 gr.
• Egg – 1 pc.
• Vegetable oil – 80 ml.
• Sugar – 100 gr.
• Baking powder – 1 tsp.
• Vanillin – 2 gr.
• Potato starch – 0.5 tbsp.

Cooking process:

Step 1. Beat the egg with sugar and vanilla until a fluffy mass is formed.

Step 2. Add milk and vegetable oil. Mix.

Step 3. Sift flour with baking powder.

Step 4. Knead until smooth and lumps disappear.

Step 5. Pour three-quarters of the dough into a baking dish.

Step 6. Spread jam mixed with potato starch over the dough.

Step 7. Cover the filling with the remaining dough. You can pour the dough into a mesh using a pastry bag.

Step 8. Bake the treat at 180 degrees for 30 minutes.

Step 9. The pie with jam and milk is ready. Help yourself!

Grated pie with jam on margarine

Grated pie with margarine jam is a simple and delicious culinary idea for your home tea parties or holidays. Both adults and children will enjoy this delicacy. For easy DIY cooking, use the proven step-by-step recipe from our selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Jam – 430 gr.
• Flour – 340 gr.
• Creamy margarine – 100 gr.
• Sugar – 100 gr.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. Prepare the main ingredients from the list.

Step 2. In a deep bowl, combine eggs, softened margarine, sugar and vanillin. Mix thoroughly.

Step 3. Sift flour and soda here. Knead a homogeneous smooth dough.

Step 4. Divide the dough into two equal parts. Wrap them in cling film and put them in the freezer for an hour.

Step 5. Grate half of the dough on a coarse grater and place tightly in a baking dish. We form the sides. Pour jam onto the base.

Step 6. Cover the jam layer with the second part of the dough, which we also grate.

Step 7. Bake the treat for about 30-40 minutes at 180 degrees.

Step 8. Grated pie with margarine jam is ready. Cut into portions and serve!

Open pie with jam on top

An open pie with jam on top turns out delicious and bright in taste. This delicacy will serve as an excellent addition to a family tea party. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Jam – 250 gr.
• Flour – 250 gr.
• Sour cream – 60 gr.
• Vegetable oil – 50 ml.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Soda – 0.5 tsp.

Cooking process:

Step 1. In a deep bowl, combine the chicken egg, sour cream, sugar and vegetable oil. Beat the contents until smooth.

Step 2. Sift flour and soda here.

Step 3. Knead the mass into a soft, homogeneous dough without lumps.

Step 4. Place it in a baking dish and form neat sides.

Step 5. Pierce the base with a fork along the entire perimeter.

Step 6. Place seedless jam on the base.

Step 7. Place the dough in an oven preheated to 180 degrees and bake for about 40-45 minutes.

Step 8. The open pie with jam on top is ready. Serve to the table!

Sweet pie with jam in the oven for tea

Everyone can prepare a sweet pie with jam in the oven for tea at home. The finished treat can be served with tea or eaten just like that. For quick preparation, be sure to use a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Jam – 200 gr.
• Flour – 400 gr.
• Sugar – 200 gr.
• Water – 200 ml.
• Vegetable oil – 200 ml.
• Vanillin – 2 gr.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Pour water into a deep bowl. Add sugar and mix thoroughly until it dissolves.

Step 2. Add vegetable oil here. Mix.

Step 3. Sift flour with baking powder here. Add vanillin.

Step 4. Knead the elastic dough. Let him rest for about 15 minutes. You can cover it with a towel to prevent it from getting chapped.

Step 5. Place half of the dough in a baking dish. We form neat sides. Pour in the jam.

Step 6. Cover the filling with the second part of the dough. You can lay it out with a beautiful mesh.

Step 7. Bake the cake for 30 minutes at 180 degrees.

Step 8. Sweet pie with jam in the oven is ready for tea!