Cherry pie in the oven

Cherry pie is a pastry that is distinguished by its juicy taste and bright aroma. The treat will be moderately sweet and ideal for a family tea party. Check out a selection of 10 simple and delicious recipes with step-by-step descriptions of the process.

Sand pie with cherries in the oven

A bright pie made from shortcrust pastry and cherry filling is easy to prepare at home. The treat will delight you with its attractive appearance and juicy taste. Serve dessert with tea.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 8

1. 
   How to bake a delicious cherry pie in the oven? Knead the softened butter with a fork together with powdered sugar until smooth.
2. 
   Add sour cream to the same mass and stir again.
3. 
   Sift flour with baking powder. Add the dry mixture to the total mass. Knead the products until smooth and homogeneous.
4. 
   Roll out their coma base for the pie. Place it in a baking dish and put it in the refrigerator for 30 minutes.
5. 
   After this, sprinkle the base with starch.
6. 
   Next we lay out the pre-washed and pitted cherries.
7. 
   To prepare the crumbs, stir together flour, butter and powdered sugar.
8. 
   Add chopped nuts to the mixture to taste. Stir.
9. 
   Cover the pie filling with crumbs.
10. 
    Place the dessert in an oven preheated to 180 degrees for 30 minutes.
11. 
    Ruddy shortbread pie with cherries is ready. Slice it and serve!

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How to make cherry pie with cottage cheese at home?

A tender and soft cottage cheese pie can be prepared with cherry filling. The addition of berries will make the dish rich, tasty and aromatic. Check out this original idea for a homemade dessert.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Flour – 400 gr.
• Sugar – 120 gr.
• Butter – 100 gr.
• Egg – 1 pc.
• Lemon – 1 pc.
• Sour cream 15% – 100 gr.

For filling:

• Cherry – 400 gr.
• Cottage cheese – 400 gr.
• Semolina – 80 gr.
• Egg – 3 pcs.
• Milk – 2 tbsp.
• Sugar – 150 gr.

Cooking process:

1. Let's prepare the necessary ingredients for making the pie.

2. Thoroughly stir the egg with sugar, softened butter and lemon zest. Place the mixture into the sifted flour. Add sour cream and knead the products into a thick dough.

3. Boil semolina in milk. Then mix the porridge with cottage cheese, zest, sugar and three chicken eggs. Stir the mixture until smooth.

4.Spread the finished dough over the bottom of a heat-resistant pan.

5. Place seeded berries on the base of the dough.

6. Evenly distribute the curd mixture over the berry layer. Bake the dessert for 1 hour at 180 degrees.

7. The rosy pie stuffed with cottage cheese and cherries is ready. Divide it into portions and serve!

Quick jellied pie with sour cream and cherries

Please your loved ones with an incredibly tender and delicious homemade dessert. Prepare an original sour cream pie with cherry filling. Both adults and children will enjoy the delicacy.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Cherry – 0.5 kg.
• Sour cream – 2 tbsp.
• Egg – 2 pcs.
• Flour – 130 gr.
• Shortbread cookies – 300 gr.
• Sugar – 150 gr.
• Starch – 30 gr.
• Chocolate – 100 gr.

Cooking process:

1. Melt a chocolate bar and combine it with one glass of sour cream. Stir.

2. Add shortbread cookie crumbs and flour sifted through a sieve into the same mixture.

3. Thoroughly knead the products until a homogeneous chocolate mass is formed.

4. Place the resulting dough in a baking dish. Press it tightly to the bottom and walls. Bake for 10 minutes at 160 degrees.

5. At this time, prepare sour cream. Combine the remaining sour cream with sugar and eggs. Beat the mixture thoroughly until fluffy.

6. Place the pitted berries over the chocolate layer.

7. Sprinkle the berries with starch and fill with sour cream.

8. Place the formed pie back in the oven. Cook at the same temperature for 5 minutes.

9. Sour cream pie with cherry filling is ready. Divide it into portions, decorate to your liking and serve.

Delicate and airy kefir pie with cherries

Delicate homemade pie can be made from kefir dough and juicy berry filling. Check out this simple recipe for delicious cherry pie. Adults and children will appreciate the sweet treat.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Kefir – 1 tbsp.
• Egg – 3 pcs.
• Sugar – 200 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Cherry – 300 gr.
• Butter – 20 gr.
• Powdered sugar - for decoration.

Cooking process:

1. Break chicken eggs into a deep plate. We supplement them with sugar and salt.

2. Beat the egg mixture until the dry ingredients are dissolved.

3. Add a glass of kefir here. Stir.

4. Stir flour with baking powder. Sift the mass into the liquid composition.

5. Knead the dough until smooth and homogeneous.

6. Coat the baking dish generously with butter.

7. Pour in the liquid kefir dough.

8. Place pre-washed and seeded berries on the dough.

9. Bake the dish for 40-45 minutes at 180 degrees. You can check readiness with a toothpick.

10. The delicious berry pie is ready. Divide it into portions and serve!

Lush yeast pie with cherries in the oven

To make your homemade pie fluffy and rosy, prepare it with soft yeast dough. The fragrant pastries will be complemented by a juicy berry filling. Serve a treat for a family tea party.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 400 gr.
• Cherry – 0.5 kg.
• Fresh yeast – 50 gr.
• Egg – 2 pcs.
• Sugar – 350 gr.
• Butter – 200 gr.
• Milk – 200 ml.

Cooking process:

1. Heat the milk until warm. We put yeast, a little sugar and flour here. Stir the dough and leave it for 15 minutes.

2.Dip the melted butter into the warm dough.

3. Separately, wash the berries and remove the seeds.

4. Beat the chicken eggs and pour the mixture into the dough.

5. We also send sugar here. Start kneading the dough until smooth.

6. Pour the liquid product into a baking dish. Let it stand for 40 minutes in a warm place.

7. After a while, add prepared cherries to the dough.

8. Bake the dish for 40 minutes at 180 degrees.

9. Place the finished pie on a dish, divide into portions and serve.

Pie with cherry filling on puff pastry

A delicate homemade pie is perfectly complemented by a juicy and aromatic cherry filling. A bright dessert can be served with tea or other drinks. Take note of this simple recipe for a delicious treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Puff pastry – 500 gr.
• Cherry – 0.6 kg.
• Sugar – 250 gr.
• Starch – 80 gr.
• Vegetable oil – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

1. Let's prepare the necessary ingredients for making the pie. We carefully wash the cherries.

2. To make the berry filling, remove the seeds.

3. Sprinkle the prepared cherries with sugar and leave them for 15 minutes.

4. After a while, add starch to the mass and stir it.

5. Pour the cherry mass into a saucepan. Bring the contents to a boil and cook for 1-2 minutes until thickened.

6. Divide the puff pastry into two parts. Roll out one for the base of the pie. We leave the other one for decoration.

7. Place a layer of dough in a mold coated with vegetable oil. Immediately add the filling.

8. Cover the pie with a mesh of dough.

9. Make decorations to your liking and place the dish in an oven preheated to 200 degrees. Bake for 40 minutes.

10.Place the finished dessert on a dish, decorate it with powdered sugar and serve.

Step-by-step recipe for making frozen cherry pie

Homemade pie can be made with frozen cherries filling. Fresh baked goods will delight you with their aroma, softness and juicy taste. The treat can be served for breakfast along with a cup of tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Frozen cherries – 400 gr.
• Flour – 200 gr.
• Butter – 100 gr.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Egg – 1 pc.

For filling:

• Sour cream – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Starch – 1 tbsp.

Cooking process:

1. Beat the egg with salt and sugar, then combine the product with softened butter. Mash with a fork until smooth.

2. Pour flour into a homogeneous mass. Knead the products until a dense lump is formed.

3. Distribute the finished dough evenly over the baking pan.

4. To fill, combine eggs with sour cream, sugar and starch.

5. Beat the mixture until smooth and white.

6. Add frozen cherries, previously washed under water, to the dough.

7. Fill the filling with sour cream. Cook the dish for 40 minutes at a temperature of 180 degrees.

8. Place the finished berry pie on a dish and serve.

Simple and delicious chocolate cherry pie

A delicious chocolate pie can be prepared with a juicy filling of ripe cherries. A bright dessert will add variety to your table and will be an excellent reason to gather your loved ones for a joint tea party.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Cherry – 1 tbsp.
• Flour – 100 gr.
• Butter – 60 gr.
• Egg – 2 pcs.
• Sugar – 80 gr.
• Cocoa – 1 tbsp.
• Cognac – 30 ml.
• Baking powder – 1 tsp.

Cooking process:

1.Sift flour with baking powder. Add the required amount of cocoa here.

2. Separately combine melted butter with sugar and egg. Grind the products until smooth.

3. Pour the dry mixture into the resulting oil mass. We also add cognac. Knead the dough until there are no lumps.

4. Pour the chocolate dough into a baking dish and immediately lay out the pre-washed berries.

5. Bake the dessert for 30 minutes at 200 degrees.

6. Soft chocolate pie with cherry filling is ready. Divide it into portions and serve.

How to make grated cherry pie at home?

Delight your loved ones with an original homemade dessert. Prepare grated pie with aromatic cherry filling. The dish will delight you with its juicy berry taste. Serve with a cup of hot tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Cherry – 1 kg.
• Flour – 600 gr.
• Egg – 1 pc.
• Butter – 1 pack.
• Sour cream – 60 gr.
• Sugar – 1 tbsp.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.

Cooking process:

1. Let's prepare the necessary ingredients for making the pie.

2. Divide the softened butter into small pieces. Place them in a deep bowl.

3. Break a chicken egg into the butter and add sour cream.

4. Sprinkle the ingredients with sugar, sifted flour and add slaked soda with vinegar.

5. Knead the products until a dense dough is obtained.

6. We separate a small piece from the resulting lump and put it in the freezer. Roll out the remaining product and place it in a baking dish.

7. Place washed and seeded berries on the dough.

8. Cover the filling with a grated piece of frozen dough. We send the dish to bake for 40 minutes at a temperature of 180 degrees.

9.Place the finished grated pie on a dish, cut and serve.

Delicious cherry pie “Snail”

The original homemade “Snail” pie can be prepared with a juicy and aromatic cherry filling. The flour treat will be an excellent addition to tea drinking with the family.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Cherry – 0.5 kg.
• Flour – 700 gr.
• Kefir – 1 tbsp.
• Sugar – 60 gr.
• Salt – 0.5 tsp.
• Butter – 200 gr.
• Baking powder – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

1. Sift the flour and add salt and baking powder to it. Stir.

2. Immerse softened butter into the dry mass. Knead the mixture with your hands until crumbs form.

3. Pour a glass of kefir here.

4. Knead the dough with your hands until you get a homogeneous dense lump.

5. Roll out the workpiece into a thin rectangular layer.

6. Divide the resulting layer into three strips.

7. Place washed, pitted cherries on each strip.

8. Sprinkle the berries with sugar.

9. Twist the tube blanks.

10. Lay out the tubes in the shape of a snail. Bake the cake for 40 minutes at 200 degrees.

11. Sprinkle the finished treat with powdered sugar and serve!