Cherry pie with sour cream filling is a pastry that is wonderful because it is moderately sweet and is prepared from available ingredients. We offer you a recipe for making shortcrust pastry, open pie, with cottage cheese, Tsvetaeva pie and frozen cherries.
Sand pie with cherries and sour cream filling in the oven
Cherries are laid out on the shortbread dough and the whole thing is filled with a mixture of sour cream, eggs, starch and vanillin. The result is a very tasty and moderately sweet pie, which will be an excellent addition to tea.
- For the test:
- Wheat flour 200 (grams)
- Kefir 50 (milliliters)
- Yolk 1 (things)
- Granulated sugar 75 (grams)
- Butter 100 (grams)
- For filling:
- Cherry 400 (grams)
- For filling:
- Sour cream 20% 150 (grams)
- Chicken egg 2 (things)
- Potato starch 30 (grams)
- Vanillin 1 pinch
-
How to bake a pie with cherries and sour cream filling in the oven? Before starting cooking, take the butter out of the refrigerator so that it is softened. Also, when using frozen cherries, leave the berries at room temperature to defrost, remove the pits and drain the juice. Let's start preparing the dough.Place the butter in a suitable container and grind it together with granulated sugar. Next, add one yolk, kefir and mix thoroughly. -
Sift the flour through a sieve and gradually add to the remaining ingredients. Mix the dough. It is important not to knead it for too long. -
Take a baking dish with a diameter of 20 cm and put the dough into it, distributing it evenly over the surface. We also sculpt sides approximately 4 cm high. Using a fork, make punctures all over the surface so that the cake does not swell. Place the mold in the refrigerator for 10 minutes. -
Preheat the oven to 180°C and bake the cake in it for 15 minutes. It should be baked until half cooked. If it starts to swell, then we make a couple more punctures in it. Let's move on to preparing the filling. In a separate container, mix the eggs with starch, sugar, sour cream and the remaining protein. Add vanilla and mix everything thoroughly with a whisk. -
Place pitted cherries on the crust and distribute them evenly. -
Pour sour cream over the berries. -
Bake for 45 minutes at 170°C. After this time, turn off the oven and let the product stand in it for another 20 minutes so that the filling thickens. Then take out the pie and let it cool at room temperature. Finally, we put it in the refrigerator and let it stand there for 1 hour. Now cut it into pieces and serve with tea or coffee. Bon appetit!
Open pie with cherries and sour cream filling
Cherries are placed in a dough of eggs, sugar, flour and margarine and everything is filled with a mixture of sour cream, sugar and flour. After cooking, the pie cools and then chills in the refrigerator.
Cooking time: 1 hour.
Cooking time: 20 min.
Servings – 6.
Ingredients:
For the test:
- Eggs – 1 pc.
- Granulated sugar – 100 gr.
- Wheat flour – 350 gr.
- Margarine – 100 gr.
For filling:
- Sour cream 15% – 400 gr.
- Granulated sugar – 100 gr.
- Wheat flour – 1 tbsp.
- Pitted cherries – 400 gr.
Cooking process:
1. Break one egg into a separate container and mix it with granulated sugar using a fork or whisk.
2. Add softened margarine and mix thoroughly. It can be heated in the microwave or taken out of the refrigerator in advance.
3. Gradually add the flour sifted through a sieve and begin to knead the dough.
4. Place it in the refrigerator for half an hour to cool down.
5. Take the dough out of the refrigerator and distribute it evenly into a mold with a diameter of 21 cm. Make sides and pierce the bottom with a fork so that the cake does not swell during baking. Place the mold in the oven preheated to 180OC for 15 minutes.
6. Let's start preparing the filling. Place sour cream, granulated sugar, egg and flour into a suitable container. Mix everything thoroughly until a homogeneous mass is formed.
7. Take the cake out of the oven and place the cherries in it.
8. Fill everything with the prepared sour cream filling.
9. Bake the pie at 180OC for 40 minutes. A golden crust should form around the edges.
10. Take the finished product out of the oven and let it cool first at room temperature, and then put it in the refrigerator to cool. Now cut the pie into portions and serve with tea or coffee. Bon appetit!
How to make sour cream pie with cherries and cottage cheese?
The shortcrust pastry base is filled with cottage cheese, cherries, sour cream and sugar. The pie is baked in the oven for 30-35 minutes and turns out very tender and moderately sweet.
Cooking time: 50 min.
Cooking time: 15 min.
Servings – 6.
Ingredients:
For the test:
- Eggs – 2 pcs.
- Butter – 100 gr.
- Granulated sugar – 100 gr.
- Baking powder – 2 tsp.
- Wheat flour – 300-350 gr.
For filling:
- Cottage cheese 5-20% – 500 gr.
- Pitted cherries – 350 gr.
- Sour cream – 250 gr.
- Granulated sugar – 100-120 gr.
Cooking process:
1. Place softened butter in a suitable container and grind it with granulated sugar.
2. Break two eggs into the resulting mixture and mix well.
3. Sift flour and baking powder through a sieve and gradually add to the container. Mix the dough.
4. Grease a baking dish with a diameter of 26-28 cm with a small amount of butter and put the dough into it, distributing it evenly and making sides.
5. Let's start preparing the filling. In a separate container, mix cottage cheese and sour cream well.
6. Pour in granulated sugar and mix thoroughly.
7. Now add defrosted or fresh pitted cherries and mix gently so that the berries are evenly distributed throughout the filling.
8. Spread the resulting mass onto the dough. Preheat the oven to 180OC and bake the pie in it for 30-35 minutes.
9. Let the finished product cool completely. If desired, you can put it in the refrigerator for a while. Cut into portions and serve with coffee or tea. Bon appetit!
Tsvetaevsky pie with cherries in sour cream filling
Pitted cherries are placed on a shortcrust pastry crust, sprinkled with corn starch and the whole thing is filled with a mixture of sour cream, eggs and sugar. The finished pie is sprinkled with powdered sugar and served.
Cooking time: 1 hour 30 minutes.
Cooking time: 55 min.
Servings – 8.
Ingredients:
- Wheat flour – 350 gr
- Butter – 220 gr.
- Sour cream 20% –300 gr.
- Baking powder – 1 tsp.
- Eggs – 2 pcs.
- Granulated sugar – 220 gr.
- Corn starch – 4 tbsp.
- Pitted cherries – 600 gr.
Cooking process:
1. Sift the flour through a sieve (reserve a spoonful of flour for pouring) and pour it into a suitable container. Add baking powder and salt to it and mix with a whisk.
2. Send softened butter there and grind everything into crumbs.
3. Now add 100 grams of sour cream and start kneading the dough. It should be a little sticky.
4. Wrap the dough in cling film or a bag and put it in the refrigerator for half an hour.
5. Take a baking dish with a diameter of 26 cm and line its bottom with parchment paper.
6. Take the dough out of the refrigerator and distribute it along the bottom of the mold.
7. We sculpt small sides, approximately 2-2.5 cm in height. Using a fork, make punctures in the bottom so that the cake does not swell during baking.
8. Place pitted cherries on the crust and sprinkle with a tablespoon of cornstarch.
9. Let's start preparing the filling. Break the eggs into a separate container, add granulated sugar and beat thoroughly.
10. Next, add the remaining sour cream and gradually add 3 tablespoons of starch and a spoonful of flour. Mix thoroughly until smooth and without lumps.
11. Pour the resulting sour cream filling over the berries.
12. Place the pie in the oven for 35 minutes at 170OWITH.
13. Sprinkle the finished product with powdered sugar and serve with tea or coffee. Bon appetit!
How to bake a delicious sour cream pie with frozen cherries?
The shortbread dough is first baked in the oven until half cooked. Then cherries are placed on the cake and everything is filled with a mixture of eggs, sour cream, lemon juice, sugar, salt and flour. The pie is baked for 30 minutes.
Cooking time: 2 hours.
Cooking time: 40 min.
Servings – 8.
Ingredients:
For the test:
- Butter – 125 gr.
- Wheat flour – 250 gr.
- Eggs – 1 pc.
- Granulated sugar – 1 tbsp.
- Salt is on the tip of the knife.
For filling:
- Frozen pitted cherries – 450 gr.
- Eggs – 2 pcs.
- Sour cream 30% – 200 gr.
- Lemon juice – 1 tbsp.
- Granulated sugar – 180 gr.
- Salt – ½ tsp.
- Wheat flour – 120 gr.
Cooking process:
1. We start by preparing shortcrust pastry. Cut the cold butter into small cubes. Sift the flour through a sieve and pour it into a food processor. Add chopped butter to it and grind.
2. Break the egg into the resulting mass, add sugar and salt. Knead the dough until smooth. If it does not come together, then add 1-2 tbsp. cold water.
3. Take the dough out of the processor, form a ball and wrap it in cling film. Place in the refrigerator for half an hour.
4. Preheat the oven to 180OC. Lightly sprinkle the table with flour and place the dough on it. Roll it out using a rolling pin. You should get a layer 4-5 mm thick. We transfer it into a mold with a diameter of 22-24 cm, make sides, cut off the excess dough and pierce the bottom with a fork. Place the pan in the preheated oven for 10 minutes.
5. At this time, prepare the sour cream filling. Place eggs, sour cream, lemon juice, sugar and salt into a suitable container. Mix everything with a whisk. Then add the flour sifted through a sieve and mix thoroughly.
6. Remove the crust from the oven and let it sit for about 10 minutes. We put cherries in it and fill everything with sour cream. We can sprinkle the remaining sugar on top.
7. Raise the temperature in the oven to 200OC and bake for 10 minutes. Next we reduce it to 175OC and cook for another half hour. Let the finished cake cool completely in the pan, and then let it cool in the refrigerator for at least 3 hours.
8. Cut the finished product into portioned pieces and serve with tea or coffee. Bon appetit!
