Cherry pie in the oven

Cherry pie in the oven is a very tasty, juicy and aromatic pastry for your holiday or family tea party. You can prepare this delicacy in different ways. We have collected the best options in a proven selection of ten simple recipes for making cherry pie with step-by-step photographs.

Simple cherry pie in the oven

A simple cherry pie in the oven is a fragrant and juicy pastry that will look good both on the home and holiday table. The finished pie will be attractive, rosy and appetizing. The delicacy goes perfectly with hot drinks, juices, and compotes.

1. 
   How to cook cherry pie in the oven? Select half a kilogram of fresh ripe cherries. We rinse it under water, remove the branches and begin removing the seeds.We do this carefully to preserve the attractive round shape of the berry as much as possible. It is convenient to do this with a toothpick or pin.
2. 
   We choose roomy dishes with high sides. Add softened butter and granulated sugar here. Beat the products with a mixer - you need to get a fluffy oily mass.
3. 
   Break the chicken eggs into this creamy mixture one by one and continue working with the mixer. Also at this stage add a pinch of salt and aromatic vanillin.
4. 
   Thus, we introduce all four eggs and at the exit we get the most delicate homogeneous mass.
5. 
   We supplement the preparation with sifted wheat flour and baking powder. Beat until you get a homogeneous dough and break up all the dry lumps.
6. 
   We recommend preparing baking dishes. Coat it together with the sides with butter and lightly sprinkle with semolina.
7. 
   Pour the prepared dough into the prepared bowl. Distribute fresh, pitted cherries evenly over the entire surface. If your berries are sour, you can sprinkle them with sugar on top. One or two tablespoons is enough.
8. 
   Place the dessert in an oven preheated to 180 degrees for 35-40 minutes. Check doneness with a wooden stick. A little trick: if the pie has noticeably browned but is still raw inside, then lower the oven temperature to 150 degrees.
9. 
   Carefully remove the finished ruddy cake from the mold and sprinkle with powdered sugar, but this is at your discretion.
10. 
    A simple cherry pie in the oven is ready. Cut the baked goods into pieces and try them quickly!

Sand pie with cherries in the oven

Sand pie with cherries in the oven is an incredibly tasty and melt-in-your-mouth delicacy that will become the decoration and main delicacy of your tea party or holiday table. Such baked goods will delight you not only with an interesting taste, but also with an attractive appearance.

Cooking time – 2 hours

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 360 gr.
• Water – 5 tbsp.
• Salt – 0.5 tsp.
• Butter 82.5% – 220 gr.

For filling:

• Cherry – 0.7 kg.
• Granulated sugar – 100 gr.
• Potato starch – 2 tbsp.
• Ground cinnamon – 1 tsp.

Cooking process:

1. We get all the necessary products indicated on our list.
2. We will need 700 grams of cherries. Can be used fresh or frozen.
3. Place cubes of butter on a work surface, sprinkle them with salt and sifted flour.
4. We begin to chop the butter with flour until we obtain fine crumbs.
5. As soon as your crumbs begin to stick together into clumps when squeezing with your hands, you can add water.
6. Add water one tablespoon at a time and immediately mix thoroughly. After this the dough is ready. Cover it with cling film and put it in the refrigerator for 60 minutes.
7. If we use frozen cherries, be sure to defrost them and place them in a sieve. Be sure to pit fresh cherries.
8. In a small container, boil the berries with sugar until the juice releases and syrup forms.
9. Next, add starch and cinnamon, stir everything well and cook for several minutes, not allowing the filling to boil. Cook until thick and remove from the stove.
10. Divide the prepared dough into two parts and roll each into a thin layer.
11. Place one layer in a deep baking dish and form sides from the dough. Pour our berry filling here.
12. Cover the filling with a second layer of dough and connect everything tightly around the edges. We make punctures in the center to allow steam to escape. Place the treat in an oven preheated to 220° for 35 minutes.
13. Sand pie with cherries in the oven is ready. Divide into portions and enjoy!

Jellied pie with cherries and sour cream

Jellied cherry pie with sour cream is an incredibly tasty, juicy and aromatic treat for a family tea party or holiday table. This delicacy is very simple and easy to prepare. Be sure to save our culinary idea and start the exciting process!

Cooking time – 1 hour 10 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Cherry – 300 gr.
• Flour – 2 tbsp.
• Sour cream – 200 gr.
• Granulated sugar – 1 tbsp.
• Butter – 100 gr.
• Egg – 2 pcs.
• Starch – 1 tbsp.
• Baking powder – 10 g.
• Vanilla sugar – 7 gr.

Cooking process:

1. Place chicken eggs and sugar in a deep, capacious bowl, beat everything with a mixer until completely homogeneous. you need to get a fluffy white mass.
2. Next, add aromatic sugar with vanilla, baking powder, sour cream, melted and cooled butter to this egg mass. We preheat it in the microwave or in a water bath.
3. Stir the mixture and add flour here, after sifting it and getting rid of lumps. We add the dry product to the total mass gradually and stir all this time.
4. Coat a baking dish with butter and pour our jellied dough into it.
5. Cherries can be used either fresh or frozen. Be sure to remove seeds from fresh ones. Next, combine the prepared berries with starch and stir gently.
6. We distribute the prepared berries over our jellied base.
7. Place the cherry dessert in an oven preheated to 180°. Approximate baking time is 45 minutes.
8. Jellied pie with cherries and sour cream is ready. Cut the delicacy and serve!

Pie with cherries and cottage cheese in the oven

Pie with cherries and cottage cheese in the oven is particularly tender, airy and amazingly juicy. In addition, the baked goods turn out attractive and appetizing when cut. Your guests will be delighted. A great idea for family gatherings and holiday evenings.

Cooking time – 2 hours

Cooking time – 35 minutes

Servings – 8

Ingredients:

• Flour – 190 gr.
• Butter – 100 gr.
• Granulated sugar – 50 gr.
• Baking powder – 1 tsp.
• Egg yolk – 1 pc.

For filling:

• Cherry – 400 gr.
• Cottage cheese – 400 gr.
• Granulated sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Egg – 3 pcs.
• Starch – 2.5 tbsp.

For the baby:

• Granulated sugar – 70 gr.
• Coconut flakes – 80 gr.
• Butter – 100 gr.
• Flour – 150 gr.

Cooking process:

1. Place soft, slightly melted butter in a deep, spacious bowl and sprinkle it with sugar.
2. Grind both products together until a smooth, smooth mass is obtained.
3. Dip one egg yolk into the oil mixture and stir everything again.
4. Sift the flour and baking powder directly into this bowl.
5. Mix the entire contents of the bowl with a spatula until fine crumbs are obtained. Next, roll the resulting crumb into a tight ball and roll it out.
6. Place the resulting dough in a baking dish with sides. We also carefully distribute the dough along the sides. We put this design with the dough inside in the refrigerator while we prepare the filling.
7. For the filling we need a spacious container.We add cottage cheese, chicken eggs, starch, granulated sugar and vanilla sugar into it.
8. To speed up the process, we grind all products using a blender.
9. Let's start preparing an attractive crumb to cover the pie. Place shredded coconut and granulated sugar into a large bowl.
10. Add slightly melted butter here and rub everything together intensively.
11. Sift flour into this preparation.
12. Grind all the ingredients until fine, attractive crumbs form.
13. Remove all the seeds from the cherries and drain off the excess juice. Then roll it in starch.
14. Take the mold with the dough base out of the refrigerator. We put our prepared berries here.
15. Fill the berry layer with curd mixture.
16. Sprinkle our treat with delicious crumbs.
17. Place the dough in an oven preheated to 180° for 50 minutes.
18. The pie with cherries and cottage cheese is ready in the oven. Check out this homemade baking idea!

Yeast pie with cherries in the oven

Yeast pie with cherries in the oven comes out very fluffy, rosy and incredibly juicy inside. Such delicious homemade pastries go perfectly with hot tea, your favorite compotes and other drinks. An interesting pie to prepare, it will definitely become one of your favorites.

Cooking time – 2 hours 40 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Cherry – 0.5 kg.
• Fresh yeast – 50 gr.
• Flour – 300 gr.
• Granulated sugar – 1.5 tbsp.
• Egg – 2 pcs.
• Vanillin – 2 gr.
• Cow's milk – 250 ml.
• Butter – 200 gr.

Cooking process:

1. Pour slightly warmed milk into a deep container. Add fresh yeast here with your hands and mix everything thoroughly. Add a few tablespoons of sugar and sifted flour to the dough.Place in a warm place until a noticeable yeast cap forms.
2. After a while, add slightly melted butter into this mixture, stir everything vigorously and remove for 10 minutes.
3. We wash the required amount of berries and carefully remove the seeds from them. It is convenient to do this with a toothpick.
4. Break the chicken eggs into the prepared dough and mix everything well.
5. After 15 minutes, add the rest of the sugar and vanillin to the main mixture. Add the remaining sifted flour and knead a homogeneous soft dough. It will turn out runny.
6. Place the dough into the baking pan.
7. Place prepared berries over the entire surface of the raw pie. Leave the dough in a warm place until the dough increases in volume.
8. Place the form with the contents in an oven preheated to 180° for 40 minutes.
9. Yeast pie with cherries in the oven is ready. Slice and enjoy!

Layer pie with cherries

Layered pie with cherries is an easy-to-make and yet very interesting idea for your holiday or home table. We invite you to surprise everyone and prepare a delicious, incredibly attractive pie with berries according to a non-standard recipe. How to do this, read the recipe below.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Yeast puff pastry – 300 gr.
• Cherry – 300 gr.
• Granulated sugar – 3 tbsp.
• Starch – 1 tbsp.
• Powdered sugar - for decoration.

Cooking process:

1. Before starting cooking, be sure to defrost the puff pastry. Next, roll it out lightly and cut into long strips. The optimal width is 8 cm, length is 20-25 cm.
2. Sprinkle each strip of yeast puff pastry with starch and place the prepared cherries in a row.We wash the cherries in advance, remove the pits and dry them.
3. Sprinkle the cherries on the dough with regular white sugar.
4. Bring the edges of the dough together, covering the cherry. This way we get attractive sausages.
5. We place our sausages in a spiral in a baking dish. This is how we form an original pie.
6. Place our interesting preparation in an oven preheated to 180° for 40 minutes.
7. Let the finished baked goods cool slightly, remove from the mold and decorate with powdered sugar.
8. Layered pie with cherries is ready. Try it soon!

Simple pie with frozen cherries in the oven

A simple pie with frozen cherries in the oven is an amazingly tasty and juicy delicacy that will become the decoration and main delicacy of your tea party or holiday table. Such baked goods will delight you not only with an interesting taste, but also with an attractive appearance.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Cow's milk – 130 ml.
• Salt – 0.5 tsp.
• Egg – 2 pcs.
• Semolina – 100 gr.
• Frozen cherries – 200 gr.
• Soda – 0.5 tsp.
• Table vinegar 9% – 1 tsp.
• Granulated sugar – 180 gr.
• Powdered sugar - for decoration.

Cooking process:

1. Take two chicken eggs and carefully separate them into whites and yolks. The whites can be immediately sent into a tall glass, in which it will be convenient to beat the product.
2. Add a little salt to the whites.
3. Next we start working with the mixer. The whites must be beaten until a fluffy, strong foam forms.
4. Pour the specified amount of sugar into a deep, capacious bowl.
5. Add egg yolks to sugar.
6. Grind both ingredients thoroughly until a homogeneous yellow mass is obtained.
7. We also add baking soda slaked with vinegar to the yolks.
8. Measure out the required amount of milk.
9. Pour the milk into the yolk mixture. Stir vigorously.
10. Now measure out the required amount of semolina.
11. We also send the cereal to the yolks and mix everything thoroughly again with a spatula.
12. Next, measure out the amount of sifted flour indicated in the list.
13. Pour this into our yolk mixture and stir until the dough is completely homogeneous.
14. We add our protein mass.
15. It is important to mix in the protein mass carefully, with light movements from bottom to top.
16. Choose a suitable baking pan, it is best to use a silicone one. It can be lightly coated with vegetable oil.
17. Pour our dough into this form.
18. We measure out frozen cherries. There is no need to defrost it.
19. Arrange the frozen berries directly in our dough.
20. Place the treat in an oven preheated to 180° for 40 minutes.
21. After the specified time, carefully remove the workpiece from the mold and transfer it to a serving plate.
22. Decorate the baked goods with powdered sugar.
23. A simple pie with frozen cherries in the oven is ready. Divide into portions!

Jellied cherry pie with kefir

Jellied cherry pie with kefir is an easy-to-make pastry that will amaze everyone with its interesting taste, appetizing appearance and juiciness. Pleasant berry sourness combined with delicate sweet dough is what you need for your tea party with your family.

Cooking time – 1 hour 10 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Egg – 3 pcs.
• Kefir – 250 ml.
• Baking powder – 2 tsp.
• Granulated sugar – 200 gr.
• Vanilla sugar – 1 tsp.
• Cherry – 330 gr.
• Butter – for greasing the mold.
• Powdered sugar - for decoration.
• Salt – 1 pinch.

Cooking process:

1. Place chicken eggs in a deep, capacious container and add regular sugar and aromatic vanilla sugar. Add a pinch of salt here.
2. All products must be actively stirred with a hand whisk.
3. After these manipulations, pour in a faceted glass of kefir and work with a whisk again.
4. Sift flour and baking powder into the contents.
5. Stir vigorously with a whisk until you get a soft, thick mass without a single lump.
6. It is best to line a baking pan with parchment and grease it with butter.
7. Pour our tender and attractive dough into this prepared form.
8. Arrange cherries over the dough. It can be used frozen or fresh. Be sure to remove the bones.
9. We send our dessert to bake for 45 minutes at an optimal temperature of 180°. During the baking process, you can check the readiness of the pie using a wooden stick.
10. Jellied cherry pie with kefir is ready. You can cut into portions and try!

Chocolate cherry pie

Chocolate pie with cherries comes out very fluffy, golden brown and incredibly tasty. Such delicious homemade cakes go perfectly with hot tea, fruit compotes and other drinks. This fun-to-make pie will definitely become one of your favorite desserts.

Cooking time – 1 hour 20 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 120 gr.
• Egg whites – 150 gr.
• Egg yolks – 100 gr.
• Granulated sugar – 150 gr.
• Bitter chocolate – 70 gr.
• Cocoa powder – 30 gr.
• Powdered sugar - for decoration.
• Butter – for greasing the mold.

For filling:

• Non-ferrous cherries – 300 gr.
• Granulated sugar – 50 gr.
• Corn starch – 1 tbsp.

Cooking process:

1. We will measure out all the necessary products from our list.We first separate the egg yolks from the whites in the way that is most convenient for you.
2. Next, you can start preparing the filling. In a convenient container, mix the starch with granulated sugar.
3. Place the cherries in a saucepan or small saucepan. We also send a mixture of sugar and starch here. Mix everything well.
4. Place the entire mixture over moderate heat and simmer until syrup forms and thickens. When cooking berries with other ingredients, it is important to stir them constantly.
5. Place egg yolks and one third of sugar into a deep container.
6. Beat the yolks and sugar with a mixer for about 5 minutes until a fluffy mass is formed.
7. Separately beat the egg whites. We also immerse them in a deep container, preferably with high sides.
8. We begin to beat the whites at low mixer speed, gradually increasing it. We need to get stable peaks.
9. Next, transfer the protein mass into the preparation with the yolks.
10. Gently mix the two ingredients with a spatula. It is important to do this carefully so that the whites do not settle.
11. Separately, mix the flour and cocoa and sift this whole mixture into our preparation.
12. We continue to stir everything carefully with a spatula so that the whites do not settle.
13. At the end, add chopped dark chocolate and also mix it into the dough.
14. The baking pan can be covered with parchment and greased with butter. Pour half of our chocolate dough here.
15. Spread the prepared berries evenly onto this dough.
16. Fill the berry layer with the remaining dough.
17. We place our treat in the oven preheated to 175° for 45 minutes, periodically you can look into the oven and check the readiness with a toothpick.
18. Carefully transfer the finished baked goods to a wire rack and cool.
19. We decorate our delicacy with powdered sugar.
20. Chocolate cherry pie is ready. Bring the treat to the table!

Opened cherry pie in the oven

Opened cherry pie in the oven has a special taste, airiness and amazing juiciness. In addition, the baked goods turn out attractive and appetizing. Your guests and loved ones will be delighted. A great idea for family gatherings and holiday evenings.

Cooking time – 2 hours 10 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Butter – 100 gr.
• Cherry – 0.6 kg.
• Egg – 1 pc.
• Sour cream – 50 gr.
• Granulated sugar – 100 gr. + 2 tbsp.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Potato starch – 3 tbsp.
• Ground cinnamon - to taste.

Cooking process:

1. We get all the necessary products, they are indicated in the list above.
2. Pass the flour through a sieve and add two tablespoons of granulated sugar, salt and baking powder.
3. We supplement the dry products with pieces of butter and rub everything thoroughly until fine crumbs are obtained. For convenience, all products can simply be chopped with a knife.
4. Break a chicken egg into the resulting crumbs and add sour cream.
5. Stir the mass and get a sticky soft dough. Roll it into a ball and put it in the refrigerator for 40 minutes.
6. Roll out the chilled dough thinly and place it in a mold with sides. We also make sure to form sides from the dough.
7. First remove the form with the dough to cool for 30 minutes - just put it in the refrigerator. Then we make punctures with a fork and bake this base for 15 minutes at 180°.
8. For the filling, wash the cherries and remove the seeds from the berries.
9. Mix the prepared cherries with 100 grams of sugar and cinnamon. We also add starch to the berries and stir everything again.Heat all this over low heat until a thick syrup with berries forms, but do not bring to a boil.
10. We take our base out of the oven and pour in the berry syrup.
11. Place the treat in the oven for another 20 minutes and then carefully remove from the pan.
12. Opened cherry pie in the oven is ready. Help yourself!