Apple pie in the oven

Apple pie is a baked product that can be prepared at home all year round. And it's not just about charlotte. There are many culinary ideas for aromatic baked goods in the oven. Check out this selection of 10 time-tested apple pie recipes with step-by-step process instructions. Simple delicacies will delight you and your loved ones with bright taste!

Classic recipe for making charlotte with apples in the oven

One of the simplest and most delicious treats for home tea drinking is apple charlotte. Enjoy the classic recipe for tender and moderately sweet pastries. Please your loved ones and guests!

1. 
   How to bake a simple and delicious apple pie in the oven? Break two chicken eggs into a deep bowl. Add sugar, salt and vanillin here. Beat the mixture.
2. 
   Separately combine flour with soda, citric acid and butter. We process the products in a blender or knead them with our hands until they become crumbs.
3. 
   Pour kefir into the egg mixture, and add the mixture of flour and butter.
4. 
   Whisk the contents until smooth.
5. 
   Place apple slices in a baking dish. First we remove the seeds from them. We do not remove the peel.
6. 
   Fill the ingredient with liquid dough.
7. 
   Bake the dish in an oven preheated to 180 degrees for about 40 minutes.
8. 
   After baking, let the cake cool and decorate it with powdered sugar.
9. 
   Divide the apple pie into portions and serve!

---

Lush and airy apple pie with kefir

A simple homemade apple pie can be made using kefir dough. The finished product will be tender and soft. The juicy filling will add a special zest and bright aroma.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 200 ml.
• Egg – 2 pcs.
• Sugar – 200 gr.
• Vanilla sugar – 1 tsp.
• Baking powder – 1 tsp.
• Vegetable oil – 100 ml.

For filling:

• Apple – 300 gr.

For the baby:

• Flour – 1.5 tbsp.
• Butter – 50 gr.
• Sugar – 60 gr.

Cooking process:

Step 1. Beat eggs with two types of sugar until fluffy foam.

Step 2. Add kefir and vegetable oil here. Stir the liquid mixture with a spatula.

Step 3. Sift the flour together with the baking powder. Knead the batter so that there are no lumps.

Step 4. Pour half of the flour mixture into a suitable baking dish.

Step 5. Immediately prepare the crumbs for sprinkling the pie.Grate the frozen butter onto a coarse grater. Combine the resulting shavings with sugar and flour.

Step 6. Rub the ingredients with your hands until you obtain a crumbly mass.

Step 7. Cut the apples into small slices. Spread half of it into the batter.

Step 8. Pour out the remaining dough and make the apple layer again.

Step 9. Cover the dish with butter and flour crumbs.

Step 10. Bake the pie for 45-50 minutes. Suitable temperature is 180 degrees.

Step 11. The warm treat can be cut into pieces and served. Bon appetit!

How to make a delicious apple pie with yeast dough?

A lush and aromatic apple pie can be made with yeast dough. Check out the original recipe for this delicious delicacy. Delight your family or guests with an interesting design for your baked goods.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Flour – 4-5 tbsp.
• Butter – 60 gr.
• Milk – 300 ml.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Dry yeast – 0.5 tsp.

For filling:

• Apple – 400 gr.
• Butter – 1 tbsp.
• Honey – 1 tbsp.
• Ground cinnamon – 0.5 tsp.
• Walnuts - to taste.

For caramel:

• Honey – 2 tbsp.
• Sugar – 100 gr.
• Butter – 80 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Stir the flour with sugar, salt and dry yeast. It is better to choose a fast-acting product.

Step 2. Pour warm milk into the dry mass in a thin stream. Mix immediately so that there are no lumps.

Step 3. Soften the butter, divide it into pieces and add to the total mass.

Step 4. Using your hands, thoroughly knead the dough until thick.

Step 5. Place the workpiece on a large plate.

Step 6. Leave the yeast dough in a warm place for 40 minutes. You can cover with a towel.

Step 7At this time, prepare the caramel. Combine butter, sugar, salt and honey in a saucepan.

Step 8. Heat the contents and stir them continuously. You should get a thick, homogeneous mixture.

Step 9. Immediately pour the hot caramel into an airtight baking dish.

Step 10. Return to the appropriate test. Knead it with your hands and roll it out with a rolling pin into a large, thin rectangle.

Step 11. Separately stir honey, cinnamon and butter.

Step 12. Coat a thin layer with the resulting mixture. Place small pieces of apples on top.

Step 13. Carefully roll the workpiece into a fluffy roll.

Step 14. Next, cut the product into equal parts.

Step 15. We begin to place the yeast rolls in the form with caramel.

Step 16. Place all parts tightly.

Step 17. Bake the dish for 45-50 minutes at 180 degrees.

Step 18. Carefully turn the baked goods out of the pan onto a plate. Let it cool a little.

Step 19. Divide the pie into blocks into portions and treat your family!

How to bake an apple pie from puff pastry in the oven?

Homemade pastries with a thin crispy base and juicy fruit filling will delight you and your guests. The sweet pie is ideal with a cup of coffee or tea. Check out this original homemade recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Puff pastry – 300 gr.
• Apple – 4 pcs.
• Milk – 150 ml.
• Sugar – 100 gr.
• Vanilla pudding – 2 tbsp.
• Vegetable oil - for coating the mold.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the apples under water, peel them and cut them into small thin pieces. We carefully remove the bones.

Step 3. Carefully place puff pastry into a baking dish and lightly coat it with vegetable oil.

Step 4.Place apple slices here.

Step 5. Beat vanilla pudding with warm milk until thick.

Step 6. Pour the mixture over the apples. Bake the dish for 40 minutes at 180 degrees. 10 minutes before readiness, sprinkle the dough with sugar.

Step 7. Cool the homemade apple pie on puff pastry slightly. Then we divide it into small pieces and serve!

Delicate pie with apples made from shortcrust pastry at home

Delicate shortbread pie with apple filling can be prepared for a large family tea party. You will be pleasantly surprised by the taste of the finished dish and the ease of making it at home.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Egg – 1 pc.
• Milk – 60 ml.
• Butter – 100 gr.
• Sugar – 50 gr.
• Vanilla sugar – 10 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

For filling:

• Apple – 0.5 kg.
• Sugar – 3 tbsp.
• Ground cinnamon – 1 tsp.
• Raisins - to taste.
• Cognac – 30 ml.
• Starch – 1 tbsp.

Cooking process:

Step 1. If we use raisins, then fill them with cognac and leave for a while.

Step 2. Soften the butter. Then grind it with two types of sugar until smooth foam.

Step 3. Next, break the egg and milk into the butter mixture. It should be neither cold nor hot.

Step 4. Gradually add flour with baking powder and knead a thick dough.

Step 5. Break off a small piece from the dough. It will come in handy for the top. Roll out the remaining part and place it in a baking dish.

Step 6. Coat the base of the pie with half of the starch.

Step 7. Wash and peel the apples. Grate them and lightly squeeze out the juice.

Step 8. Add raisins, cinnamon, sugar and the remaining starch to the fruit pulp.

Step 9Stir the mixture until all ingredients are evenly distributed.

Step 10. Roll out the remaining dough thinly and cut out small circles from it.

Step 11. Place the apple filling in the mold with the dough.

Step 12. Cover the workpiece with circles.

Step 13. Cook the dish at 180 degrees for about 40-45 minutes.

Step 14. After baking, let the cake cool slightly. You can slice and serve!

A simple and quick recipe for jellied pie with apples in the oven

A simple and delicious idea for your tea party is apple jellied pie. You won’t spend a lot of time on the culinary process and will quickly delight your loved ones or guests with aromatic sweet pastries.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Apple – 5 pcs.
• Flour – 150 gr.
• Sugar – 150 gr.
• Egg – 3 pcs.
• Cinnamon - to taste.
• Baking powder – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Prepare the ingredients for making the pie.

Step 2. Let's make the filling. We wash the apples and cut them into small pieces, carefully removing the seeds.

Step 3. Sprinkle the product with cinnamon. Stir.

Step 4. Place the filling on the bottom of the baking dish.

Step 5. For the dough, break three chicken eggs. We supplement them with sugar.

Step 6. Beat for 7 minutes until thick and fluffy.

Step 7. Add sifted flour with baking powder.

Step 8. Sprinkle with a little cinnamon. One pinch is enough.

Step 9. Beat again to a homogeneous smooth dough.

Step 10. Fill the apple filling with the viscous dough.

Step 11. Place the mold with the contents in an oven preheated to 180 degrees.

Step 12. Bake the pie for about 45 minutes.

Step 13. Let the treat cool a little.

Step 14. Decorate the apple treat with powdered sugar.

Step 15Ready! Can be divided into portions and served!

How to make a bulk pie with apples “Three glasses”?

An amazing and quick idea for home baking - the Three Glasses bulk pie. You can make dessert with apples. The dish will delight you with its thin crispy crust and juicy fruit filling.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Cinnamon - to taste.
• Milk – 300 ml.
• Baking powder – 1 tsp.
• Apples – 1 kg.
• Walnuts – 60 gr.
• Butter – 20 gr.

Cooking process:

Step 1. Sift the flour and stir it with semolina, baking powder, sugar, salt and cinnamon.

Step 2. Wash and peel the apples. Then grate them on a medium grater.

Step 3. Coat the bottom of the baking dish with butter. Pour one third of the dry mass here.

Step 4. Next, lay out a layer of one third of the grated apples.

Step 5. Sprinkle with chopped walnuts.

Step 6. Lay out the dry layer again. Place a layer of grated apples on it and sprinkle with chopped walnuts. We perform the same manipulations with the third layer.

Step 7. Place the remaining dry mixture on the third layer of apples and walnuts.

Step 8. Boil the milk and carefully pour it into the contents of the mold.

Step 9. Bake the dessert at 180 degrees. Approximate time – 50 minutes.

Step 10. The finished apple pie is ready. Cut into portions and treat to your loved ones!

Step-by-step recipe for making cottage cheese pie with apples

An airy and not too sweet pie can be made from cottage cheese and apples. This delicate treat can be served as a holiday dessert or simply for a home-cooked breakfast.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Sour cream – 100 gr.
• Butter – 100 gr.
• Sugar – 60 gr.
• Baking powder – 1 tsp.

For filling:

• Apple – 400 gr.
• Cottage cheese – 400 gr.
• Sour cream – 100 gr.
• Sugar – 3 tbsp.
• Egg – 2 pcs.
• Starch – 1 tsp.

Cooking process:

Step 1. Using a fork, cream soft butter and sugar.

Step 2. Pour in sour cream and continue kneading.

Step 3. Add sifted flour and baking powder. Knead the dough until stiff.

Step 4. Roll out the product and carefully place it in a baking dish.

Step 5. For the filling, beat cottage cheese with sour cream.

Step 6. Next add egg yolks, sugar and starch.

Step 7. Continue beating until smooth.

Step 8. Separately beat the whites until thick.

Step 9. Combine the curd and protein mixtures.

Step 10. Knead the contents with a spatula.

Step 11. Peel the apples and cut them into thin slices.

Step 12. Place the apple mixture on the dough.

Step 13. Fill it all with curd cream.

Step 14. Bake the dish for about 40 minutes until lightly browned. The optimal oven temperature is 180 degrees.

Step 15. Cool the finished cottage cheese-apple pie, divide it into portions and serve!

Delicate and airy pie “Boyarskaya hat” with apples

A bright version of homemade apple dessert is the Boyarskaya Hat pie. The dish will delight you with its original presentation and delicate taste. Suitable for both morning tea and the holiday table.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Egg yolk – 4 pcs.
• Butter – 200 gr.
• Baking powder – 1 tsp.

For filling:

• Apple – 5 pcs.
• Lemon – 1 pc.
• Sugar – 3 tbsp.

For the meringue:

• Egg white – 4 pcs.
• Sugar – 6 tbsp.

Cooking process:

Step 1. Grind the softened butter with egg yolks until smooth.

Step 2. Sift flour and baking powder here. We begin to knead the mixture until the lumps disappear.

Step 3. Soft elastic dough is ready. We divide it into two pieces: larger and smaller. We put the first in the refrigerator, the other in the freezer.

Step 4. Peel the apples and grate them.

Step 5. Transfer the grated fruit into a saucepan. Add sugar and the zest of one lemon. Simmer for 10-15 minutes on low heat.

Step 6. Place most of the dough in a baking dish in a thin layer.

Step 7. For the meringue, beat the whites until fluffy and gradually add sugar. It is better to use a small product.

Step 8. Spread the cooled apple filling onto the dough.

Step 9. Grate the dough from the freezer. Sprinkle half the chips onto the apple layer.

Step 10. Next we distribute the meringue.

Step 11. Pour out the remaining dough shavings.

Step 12. Bake the dessert for 45 minutes at 180 degrees. Afterwards, let the workpiece cool slightly.

Step 13. The original apple pie is ready. Divide into portions and enjoy!

How to bake a lush and delicious apple pie with sour cream in the oven?

Delicate and fluffy apple pie is made from sour cream dough. Treat yourself and your loved ones to the aroma of fresh and delicious baked goods. Homemade dessert can be served either warm or cold.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Butter – 120 gr.
• Sour cream – 100 gr.
• Baking powder – 1 tsp.
• Nuts – 50 gr.
• Almond petals - for decoration.

For filling:

• Apple – 0.6 kg.
• Lemon juice – 2 tbsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1.Beat softened butter with sugar until completely smooth.

Step 2. Place chicken eggs here. We continue to beat.

Step 3. Pour in the required amount of sour cream.

Step 4. Next add the chopped nuts.

Step 5. Pour the sifted flour with baking powder into the mixture. Knead.

Step 6. Distribute the sticky dough evenly over the baking pan.

Step 7. Wash the apples, peel them and cut them into large slices.

Step 8. Carefully place the apple slices over the dough. Sprinkle them with sugar and pour lemon juice.

Step 9. Decorate the top with almond petals.

Step 10. Cook the dish for 50 minutes. Suitable temperature is 180 degrees.

Step 11. Apple pie is ready! Cut up the treat and serve!