Pie with apples made from shortcrust pastry

Shortcrust pastry pie with apples is a simple pastry that is prepared in the oven from available ingredients. We would like to share with you recipes for excellent shortbread pie. The baked goods turn out juicy and tender, they just melt in your mouth. Armed with any of these 7 recipes, you can prepare delicious pastries for tea at any time.

Pie with apples made from shortcrust pastry and crumbs on top

Shortbread pie with apples is quick and easy to prepare. It can be prepared for the arrival of guests or for a quiet family evening. A layer of apples makes the pie juicy and soft.

1. 
   How to bake an apple pie from shortcrust pastry in the oven? Grind the cooled butter with sugar, vanillin, salt, baking powder and flour. You should end up with fine crumbs.
2. 
   Lightly beat the eggs with a whisk.
3. 
   Add the egg mixture to the butter crumbs in a bowl and knead into a smooth dough. Gather the dough into a ball and place it in the refrigerator for half an hour.
4. 
   Wash the apples, peel them and grate them on a coarse grater. Add starch, raisins and cinnamon to apples, stir.
5. 
   Remove the dough from the refrigerator, divide it into parts equal to approximately ¾ and ¼ of the total amount of dough. Roll out most of it, place it in a mold and make a pie base out of it.
6. 
   Then add the filling and spread it evenly over the base.
7. 
   Grind the rest of the dough into crumbs and decorate the surface of the pie with it.
8. 
   Bake the pie in the oven at 180 degrees for 40-50 minutes. If desired, dust the hot cake with powdered sugar and serve.

Bon appetit!

How to bake a delicious shortbread pie with cottage cheese and apples in the oven?

A delicious, juicy pie that will brighten up your day and put you in a good mood. The filling of cottage cheese and apples makes the baked goods incredibly tender and nutritious.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• For the test:
• Flour – 2 tbsp.
• Sugar – 0.5 tbsp.
• Margarine – 180 gr.
• Baking powder for dough – 1 tsp.
• Salt – 1 pinch.
• Chicken egg – 1 pc.
• For filling:
• Cottage cheese – 200 gr.
• Apples – 2 pcs.
• Sugar – 2 tbsp.
• Vanillin - to taste.

Cooking process:

1. In a bowl, mix the sifted flour, sugar, baking powder and salt. Add softened margarine and egg, knead into a homogeneous dough.

2.Divide the dough into two unequal parts, wrap them in cling film and place in the refrigerator for half an hour.

3. Wash the apples, peel them and grate them on a coarse grater. Mix apples with cottage cheese, sugar and vanilla.

4. Line a baking dish with baking paper. Use most of the dough to make a pie base. Place the curd and apple filling on the dough.

5. Roll out the second part of the dough and place it on top of the filling, prick it with a fork. Seal the edges of the top and bottom layers of dough together.

6. Bake the pie in the oven preheated to 180 degrees for 30-35 minutes. Cool the rosy pie and serve.

Bon appetit!

A simple and quick recipe for layer pie with apples and cinnamon

A wonderful fall pie with a light cinnamon flavor. Sweet and sour garden apples are used for the filling. This baking is a quick and easy recipe.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Apples – 650 gr.
• Ground cinnamon – 0.5 tsp.
• Walnuts – 50 gr.
• Lemon juice – 0.5 tsp.
• Lemon zest – 1-1.5 tbsp.
• Powdered sugar - to taste.
• Butter – 20 gr.
• Oat flakes – 1 tbsp.
• Puff pastry – 500 gr.

Cooking process:

1. Wash the apples, peel and core them with seeds, cut the pulp into small slices. Sprinkle apples with lemon juice.

2. Thaw the dough completely and divide into two unequal parts. Place most of it in a mold greased with butter, sprinkle the dough with oatmeal.

3. Place apple filling, walnuts, lemon zest on the dough, and sprinkle ground cinnamon on top.

4. Cut the remaining dough into thin strips and decorate the pie with them.

5. Bake the pie in the oven at 180 degrees for 20-30 minutes.Sprinkle the finished pie with powdered sugar. When it has cooled, serve it with tea with a scoop of creamy ice cream.

Bon appetit!

Delicious shortbread pie with apples and whipped egg whites (meringue)

Apple pies are a very common pastry in our latitudes, especially in the fall, when tree branches are bursting with apples. We suggest you try a simple but delicious apple pie with meringue.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• For the test:
• Butter – 100 gr.
• Wheat flour – 250 gr.
• Sugar – 100 gr.
• Baking powder for dough – 0.5 tsp.
• Water – 4 tbsp.
• For filling:
• Apples – 3-4 pcs.
• Butter – 20 gr.
• Sugar – 40 gr.
• For the meringue:
• Egg whites – 2 pcs.
• Sugar – 60 gr.
• Salt – 1 pinch.

Cooking process:

1. Pour sugar, sifted flour and baking powder into a bowl, mix. Then add the softened butter into the bowl and rub the ingredients into crumbs with your hands.

2. Next, pour in ice water and knead into a homogeneous dough.

3. Roll out the dough, place it in the mold, prick it over the entire area with a fork, place the mold in the oven, preheated to 180 degrees, for 20-25 minutes.

4. Prepare the pie filling. Wash the apples, peel and seeds, cut into small slices. Fry apples with sugar in butter until soft. Place the apple mixture on the shortbread base.

5. Beat the chilled whites with sugar and salt until thick white foam. Place the beaten egg whites into a piping bag and use a star tip to pipe them onto the surface of the cake. Then return the pie to the oven for 15-20 minutes.

6. The meringue should dry out and lightly brown. Cool the apple pie and serve with tea.

Bon appetit!

How to make shortbread apple pie with sour cream filling?

Another delicious apple pie recipe. The most delicate shortbread dough goes perfectly with the juicy apple filling. To enhance the flavor, be sure to add a little ground cinnamon to the filling.

Cooking time: 120 min.

Cooking time: 45 min.

Servings: 8.

Ingredients:

• For filling:
• Sour cream – 4 tbsp.
• Chicken egg – 1 pc.
• Potato starch – 1 tsp.
• Powdered sugar – 1 tbsp.
• For filling:
• Apples – 2 pcs.
• Sugar – 2 tbsp.
• Cinnamon - to taste.
• For the test:
• Chicken egg – 1 pc.
• Wheat flour – 2.5 tbsp.
• Salt – 1 pinch.
• Mayonnaise – 1 tbsp.
• Sour cream – 1 tbsp.
• Vanillin – 10 gr.
• Sugar – 0.5 tbsp.
• Baking powder for dough – 1 tsp.
• Butter – 200 gr.

Cooking process:

1. Sift flour, vanilla and baking powder into a bowl. Add sugar and grate the chilled butter. Grind the mixture into crumbs.

2. Add sour cream, mayonnaise, egg and salt to the crumbs in a bowl, knead the dough, cover it with cling film and place in the refrigerator.

3. Peel the apples, cut into small slices, mix them with sugar and cinnamon. Then fry the apples in butter until soft.

4. To fill, mix sour cream, starch, egg and powdered sugar.

5. Remove the dough from the refrigerator, measure out 1/3 of the dough and put it back in the refrigerator. Roll out the remaining portion on baking paper and place in a heat-resistant dish.

6. Place apples on the base and pour in sour cream filling.

7. Remove the dough from the refrigerator, roll it out and make the pie decorations using the cutters you have. Place decoration on top of filling.

8. Bake the pie in the oven at 180 degrees for 40-45 minutes.Sprinkle the hot pie with powdered sugar, cool, then you can serve it with tea.

Bon appetit!

Step-by-step recipe for making an open apple pie in the oven

We present to you the most delicate pastries according to a classic French recipe. In this pie, a wide layer of apple filling is placed on a thin shortcrust pastry base.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Sugar – 4 tbsp.
• Lemon juice – 2 tbsp.
• Water – 2 tbsp.
• Apricot jam – 4 tbsp.
• Apples – 5 pcs.
• Butter – 250 gr.
• Egg yolks – 2 pcs.
• Lemon zest – 2 tbsp.
• Wheat flour – 300 gr.

Cooking process:

1. Sift the flour into a bowl through a fine sieve, grate the butter on a coarse grater. Mix the ingredients with your hands until they form fine crumbs. Add sugar and stir again.

2. Then add the yolks and knead into a smooth dough. Gather the dough into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

3. Wash 3 apples, peel and cut into cubes. Place the apples in a dry frying pan, add sugar, lemon zest and cinnamon, fry until the liquid has evaporated.

4. Remove the dough from the refrigerator, roll it out on parchment and transfer it into the pan along with it. Form a pie base with high sides.

5. Place apple filling in the base.

6. Wash, peel and cut two apples into thin slices, sprinkle them with lemon juice to prevent them from darkening. Arrange the slices in a thick layer, sprinkle them with sugar.

7. Place the mold in the oven, preheated to 180 degrees for 30 minutes. Then remove the pie, brush with apricot jam diluted with water and return it to the oven for 5-10 minutes.

8. Allow the pie to cool slightly, then serve.

Bon appetit!

Incredibly delicious shortbread pie with apples and lingonberries

Delicious, rich in vitamins, the pie is prepared simply from available ingredients. In addition to apples, lingonberries are added to the filling. They have a rich color, which makes the cake even more beautiful and elegant.

Cooking time: 45 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Shortbread dough – 500 gr.
• Apples – 2 pcs.
• Lingonberries – 100 gr.
• Starch – 1 tbsp.
• Sugar - to taste.
• Ground cinnamon - to taste.
• Butter - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Line a baking dish with baking paper and grease it with vegetable oil.

2. Divide the dough into two unequal parts.

3. From the larger part, roll out a layer 0.5 centimeters thick, place it in a mold and make sides.

4. Wash and grate the apples, place them on the dough.

5. Wash the lingonberries, dry them, mix with sugar and starch. Scatter the berries over the apples.

6. Use the remaining piece of dough to make a pie decoration.

7. Bake the pie in the oven preheated to 180 degrees for 20-25 minutes. Grease the hot pie with butter, cool, then you can serve it with tea.

Bon appetit!