Apple pie made from puff pastry in the oven

Apple pie is the favorite delicacy of children and adults. Tea with it immediately becomes tastier, and the atmosphere at home is more comfortable. There are many variations of his recipes, and although they all invariably carry such a familiar taste, the main advantage of the next 8 recipes was the airy puff pastry.

Apple pie made from puff pastry without yeast in the oven

A pie according to this recipe can decorate any table and accompany any holiday or event in the family, and it is not at all difficult to prepare. It also has one feature that girls will definitely like: this pie is based on dough without yeast, which means no extra calories.

1. 
   How to bake an apple pie from puff pastry in the oven? Place the raisins in a container and pour boiling water over them. Cut the apples into small cubes, removing the core. Prepare lemon liquid: half a lemon is enough for half a liter of water. We transfer the chopped apples to lemon water to preserve their color.
2. 
   Let's start with the filling. Heat a frying pan and melt the butter in it. Transfer the apples to this oil. Set the heat to medium and wait until the excess liquid evaporates from the apples. After this, add sugar, but continue to simmer the apples. Then add raisins and vanilla sugar. Mix the mixture well in the frying pan with a wooden or silicone spatula and after 1-2 minutes. Remove from heat to allow filling to cool.
3. 
   Defrost puff pastry without yeast and roll it out on a table sprinkled with flour so that the dough does not stick.
4. 
   Prepare the topping in a separate container. Mix cinnamon with sugar and ground almonds: it will not only add a piquant taste, but will also absorb excess moisture that is preserved in the apple filling.
5. 
   Brush the already rolled out dough into a circle or rectangle (whichever you prefer) with melted butter. Leave about 1 cm around the edges to make the sides of the pie and not lose the filling. Place the filling and toppings on the greased part.
6. 
   Place baking paper on a baking sheet and place the pie there. We form the sides. We make several punctures on the surface of the pie with a fork to allow steam to escape during baking. Leave the pie in the oven at 180 degrees for 40 minutes. After this, the apple pie made from puff pastry without yeast will be ready. Bon appetit!

How to deliciously bake apple pie from puff pastry dough in the oven?

A fragrant, juicy, rich and especially tasty apple pie made from puff yeast dough can be on your table today. It is not difficult to prepare, but it will bring great joy to everyone at home, because the puff pastry and apples will provide the pie with an interesting flavor combination.

Cooking time: 1 hour 45 minutes.

Cooking time: 25 min.

Servings – 12.

Ingredients:

• Flour – 500 gr.
• Milk – 250 ml.
• Apples – 5 pcs.
• Dry yeast – 7 gr.
• Butter – 80 gr.
• Vegetable oil – 30 ml.
• Sugar – 70 gr.
• Salt – 0.5 tsp.
• Ground cinnamon – 1 tsp.
• Chicken egg – 1 pc.

For sprinkling:

• Butter – 120 gr.
• Sugar – 200 gr.
• Flour – 150 gr.

Cooking process:

1. Heat the milk and dissolve salt and sugar in it. Melt the butter. Pass the flour through a sieve and add dry yeast directly to the flour. Mix very well so that the yeast does not remain in only one place. We make a small hole inside the flour and pour in milk with salt and sugar, the butter that we melted, and also beat in the egg.

2. Beat this mixture and knead the dough. It will be soft and sticky, but you still don't need to add flour. Knead the dough with your hands for 7 minutes. and gradually add vegetable oil to it until the dough begins to move away from your hands.

3. Roll the homogeneous dough into a ball and place it in a bowl pre-greased with vegetable oil. Cover with cling film and leave for an hour. During this time, the dough will rise and noticeably increase in volume several times.

4. Let's start with the filling. Peel the apples and cut them into small pieces.Melt the butter in a frying pan and place the chopped apples on it. Simmer them for about 3-5 minutes, stirring occasionally so that they become softer. At the end of the stewing, add cinnamon and mix again. Then remove from heat and wait to cool to room temperature.

5. Prepare the crumble sprinkles. Mix flour with sugar, add finely chopped chilled butter and quickly rub these ingredients with your hands into pea-sized crumbs.

6. The dough has already risen. Divide it into 8 parts and roll each of them into a ball. Cover with cling film and let rest for 5 minutes. After this, we roll them out so that they become flat cakes. The diameter of each should be slightly smaller than the diameter of the pie.

7. Place sprinkles on half of the rolled out ball. Fold the circles in half and press them lightly with your palm on top. Spread the apple filling along the edges of the folded flatbread. Now we roll up the flatbread at both ends to make a bagel.

8. Grease and flour a baking dish, place the bagels there with the sharp end in the center to make a pie consisting of triangles. Leave the pie for 30-40 minutes.

9. Now the cake can be baked. To give it a beautiful shiny color, brush the cake with beaten egg and sprinkle with the remaining crumbs. Bake in the oven at 180 degrees for 40-50 minutes. A blush will indicate readiness. After we take the pie out of the oven, let it cool and then serve it. Bon appetit!

A simple and delicious recipe for apple and cinnamon layer pie

Puff pastry is much lighter and airier than butter dough, and therefore baked goods made from it are especially tasty.The pie according to this recipe contains the same filling - apples, but what makes it stand out from others is, of course, cinnamon. It gives the cake an unusually fragrant, sweet and rich aroma.

Cooking time: 1 hour 10 minutes.

Cooking time: 25 min.

Servings – 8.

Ingredients:

• Apples – 800 gr.
• Puff pastry – 400 gr.
• Vanilla crackers – 40 gr.
• Sugar – 80 gr.
• Vegetable oil – 40 ml.
• Cinnamon – 0.5 tsp.

Cooking process:

1. Pre-defrost the puff pastry and divide it into two parts: one of the parts should be a third larger than the other. Using a rolling pin, roll out a larger piece so that it is the size of a baking platform or even slightly extends beyond the edges. Grease the platform with oil and place the rolled out rectangle on it.

2. Sprinkle the base with crushed breadcrumbs. This will allow the workpiece not to become soggy from the moisture that will come from the apples during the cooking process.

3. Wash the apples, peel them and cut out the cores. Unpeeled fruits will be too noticeable in the finished dish. And if you peel the fruit, it will be easier to achieve a homogeneous and delicate consistency, almost no different in taste from the dough itself. Cut the apples into small pieces.

4. Place them on the bottom of the mold in a fairly thick layer. Sprinkle apples with cinnamon and sugar for flavor. You can adjust its quantity based on your own taste preferences. Roll out the rest of the puff pastry and cover the filling with this layer. Press the edges of the product tightly so that the cake does not fall apart and the filling does not leak out during baking. Using a fork, pierce the top layer of the pie in several places to allow steam to escape.

5.Bake in the oven at 180 degrees for 40 minutes. The finished pie should be given time to cool, and then it can be served. A piece of pie will be especially tasty if washed down with milk. Bon appetit!

A quick recipe for making a pie from ready-made puff pastry in the oven

If you have already purchased puff pastry, but still have no ideas on what to make from it, then feel free to turn to this recipe. A puff pastry pie made from it will turn out simply delicious: tender, not cloyingly sweet, juicy - in general, an ideal delicacy. Moreover, it can be prepared easily.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 min.

Servings – 8.

Ingredients:

• Puff pastry – 400 gr.
• Chicken protein – 1 pc.
• Butter – 0.5 tbsp.
• Flour – 3 tbsp.
• Corn starch – 1 tbsp.
• Water – 0.5 tbsp.
• White sugar – 0.5 tbsp.
• Cinnamon – 1 tsp.
• Brown sugar – 0.5 tbsp.
• Apples – 8 pcs.

Cooking process:

1. Preheat the oven to 200 degrees. Melt butter in a saucepan. Pass the flour through a sieve and stir it in to form a paste. Add water and sugar: brown and white. Bring all this to a boil. Then lower the temperature and leave it on the fire for a while. Add a spoonful of cornstarch, which we diluted in a small amount of water in advance. Mix well.

2. Wash the apples, peel them, remove the core and cut into thin slices. Sprinkle these slices with cinnamon and mix.

3. Roll out one of the two layers of dough and place it in a baking dish: this is the base of our pie. Beat the egg white and brush the dough base with it: then it won’t be wet when baking. Fill the base with chopped apples and cinnamon.

4.Cut the second layer of puff pastry diagonally into strips. Arrange them in a lattice pattern on top of the apples. Fill everything on top with the apple syrup that we prepared at the very beginning.

5. Bake the pie in the oven at 200 degrees for 15 minutes. After this, lower the temperature to 175 degrees and bake for another 35-40 minutes. You can check the readiness of the pie by looking at the apples: they should be soft. Bon appetit!

Delicious open puff pastry pie with apples

A tasty and juicy open pie made from puff pastry with apples will decorate any tea party. It is the most aromatic among all similar recipes, the filling in it is especially noticeable, and the time it takes to prepare it will not greatly disrupt your plans for the day, but the result will be simply delicious!

Cooking time: 1 hour 10 minutes.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Puff pastry – 500 gr.
• Apples – 1 kg.
• Freshly squeezed lemon juice – 2 tbsp.
• Vanilla sugar – 40 gr.
• Ground cinnamon – 30 gr.
• White granulated sugar – 1 tsp.

Cooking process:

1. Thaw the puff pastry. At the same time, we do not violate the integrity of the piece, otherwise you can unknowingly change the structure and disrupt the layering. To defrost the dough, you can simply remove it from the refrigerator in advance or set the defrost mode in the microwave and leave the dough in it for a couple of minutes.

2. Preheat the oven to 180 degrees. Take a baking sheet and sprinkle it with flour so that it fills the entire pan with a thin layer. In this case, you can refuse to use oil, because the dough will already be quite fatty, and due to the flour it will not stick to the baking pan.

3. Wash the apples, peel them, remove the core and cut them into equal slices.Sprinkle them with lemon juice to prevent them from oxidizing and darkening due to contact with air. In a separate container, mix white sugar with vanilla, add ground cinnamon.

4. Sprinkle a little flour on the table and roll out the melted dough on it using a rolling pin. The size of the layer should be slightly larger than your baking dish, because you will need to make sides. Pour the sugar mixture onto the apples and mix well so that the sugar is evenly distributed throughout the slices.

5. Place the dough on a baking sheet and distribute the apple filling evenly throughout the pan. We make edges from the edges of the dough so that the filling does not leak during baking.

6. Leave the pie in the oven for 30-35 minutes. at a temperature of 180 degrees. When the apples become brown and soft and the dough is golden, the pie is ready. However, it is better to leave it to cool in the oven (at least for the first time), and cut it and serve it only slightly warm or cold. Bon appetit!

How to make a delicious and unusual layered upside-down pie with apples?

Of course, there are tons of variations of apple pies, but upside-down pie is a whole new take on apple desserts. The peculiarity of this pie is that the apples are initially placed on the bottom of the baking dish as a filling. It will be delicious!

Cooking time: 1 hour 10 minutes.

Cooking time: 30 min.

Servings – 8.

Ingredients:

• Flour – 200 gr.
• Butter – 200 gr.
• Water – 50 ml.
• Apples – 800 gr.
• Sugar – 5 tbsp.
• Lemon juice – 2-3 tablespoons tsp.
• Ground cinnamon – 0.5 tsp.

Cooking process:

1. Remove the butter from the refrigerator a little in advance and cut into cubes. Put it in a container: it’s better to take it deeper.Pass the flour through a sieve and sprinkle the butter over it, quickly rubbing it with flour to form a fine crumb.

2. First pour in 2 tbsp. water and start kneading the dough. If you see that there is not enough water, then add the same amount and knead again. As a result, the dough should become soft, flexible, elastic and not sticky to your hands. There is no need to knead for a long time, otherwise the butter will melt from warm hands, and the flour will “clog” the dough. Wrap the resulting dough ball in cling film and place it in the refrigerator.

3. Let's start with the filling. Place the butter in a heated frying pan, mix it with cinnamon and sugar. Leave to melt over low heat. Do not stir the mass with anything. Peel the apples, remove the peel and core, and cut into equal parts. When the sugar in the pan darkens and turns yellow, add the apples to this mixture. Simmer them over low heat for about 15 minutes. This time you will have to turn it over: the apple slices should be saturated with caramel on both sides. It is important not to overcook the caramel on the stove, otherwise it will start to burn and become bitter, spoiling the final taste of the dessert.

4. Remove the pan and let the apples and sweet mixture cool slightly. Remove the dough from the refrigerator, remove the cling film and roll out into a rectangle (or circle if you have a round shape) so that it is slightly larger than the shape itself. Carefully cover the apples in the frying pan with this dough and try to tuck the edges of the cake: you will get an inverted bowl.

5. Pierce the top of the cake in several places to allow steam to escape. Place the dough in an oven preheated to 190 degrees for 40 minutes. After this, cover the finished dessert with a dish and turn it over: this way the apple-caramel filling will be on top.The upside-down cake will taste better when it cools slightly at room temperature. Bon appetit!

Delicate and juicy cottage cheese pie with apples made from puff pastry

The most delicate cottage cheese pie with apples made from puff pastry is a real find for any housewife. Everyone will like it for its combination of apples and cottage cheese: especially since both of these products are extremely beneficial for the body’s vital functions, so this pie will certainly become a frequent guest at your table.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Cottage cheese – 180 gr.
• Puff pastry without yeast – 250 gr.
• Apple – 2 pcs.
• Sour cream – 1 tbsp.
• Chicken egg – 1 pc.
• Butter – 20 gr.
• Sugar – 1 tsp.

Cooking process:

1. Take the dough out of the refrigerator and defrost it at room temperature. If you don’t want to wait, you can use the defrost function in the microwave. After this, use a rolling pin to roll out the dough into a rectangle.

2. Combine sour cream and cottage cheese in a container, beat in an egg and add sugar. You can regulate its quantity yourself. If you take grainy cottage cheese, it won’t hurt to pass it through a sieve or use a blender to slightly grind the cottage cheese. Large grains may not be very pleasant to taste in the finished dish.

3. Mix everything until smooth. We wash the apples, peel them, remove the core and cut them into equal parts. Add a small piece of butter to the apples and leave them for 3 minutes. in the microwave. This will give them softness.

4. Mix the mass well again. Place the dough in a mold or on a baking sheet. Whatever you choose, brush it with a little oil.Combine the apples with the curd mass: spread the filling on top.

5. Bake the pie in the oven at 180 degrees for 30 minutes. The bottom of the pie should be browned and the filling should set. After cooling, the pie can be sliced ​​and served: it will taste better cold or warm than hot. Bon appetit!

Step-by-step recipe for making homemade apple and banana pie

It is difficult to compare store-bought baked goods with homemade ones, but due to lack of time we often neglect the taste. This apple and banana layer cake recipe is for just such occasions. It won't take much of your time, and the result will be so good that you won't regret a single minute.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Puff pastry – 0.5 kg.
• Apples – 3 pcs.
• Bananas – 2 pcs.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Sprinkling - to taste.

Cooking process:

1. Turn on the oven. While we are preparing the pie, it will just warm up to 180 degrees. Defrost the dough: if you are in a hurry, it will be faster to do this in the microwave in the appropriate mode. At this time, wash and peel the bananas and cut them into cubes of about 1 cm. We also wash the apples, remove the peel and cut out the core. We cut them into the same size pieces as bananas. Combine everything in a bowl and sprinkle with sugar. Mix carefully.

2. Roll out the dough in a layer half a centimeter high: then we will cut strips of about 8 cm from it.

3. Place fruit filling along the strip. We connect the edges of this strip together and press them firmly against each other. Based on the principle of making dumplings. It is important that the ends are connected tightly: then the filling will not be lost during the baking process.

4.Line a baking tray with baking paper and place a tube of filling in the center. We twist it around its axis: like a snail. Then take the next tube and continue twisting. You will get a large spiral cake.

5. Beat the egg yolk with a fork and brush the pie with it. If you want, you can sprinkle with sesame seeds, poppy seeds, coke shavings, etc. Place the baking sheet with the pie in the oven for 30 minutes. It has already been heated to 180 degrees. The pie will be ready soon. Let it cool slightly and then serve for testing. It is necessary to cool the pie before slicing so that the top golden crust softens. Bon appetit!