Apple pie with kefir

Apple pie with kefir is an amazing homemade cake that any housewife can make. Baking with kefir comes out tender and airy. To implement the recipes from this collection, you will need simple products that can be found in every store, and thrifty housewives always have at home. Stunning pies are suitable for holidays and friendly tea parties.

Apple pie with kefir, which is tastier than charlotte and easier to prepare

Apple pie with kefir, which is tastier than charlotte, and even a beginner can make it easier. Thanks to baking powder, baked goods come out airy and porous. Pleasant, barely perceptible sourness combines harmoniously with the sweet biscuit. Tender dough is always possible if you use high-quality baking powder.

1. 
   To make a delicious apple pie with kefir in the oven, you need to prepare the ingredients.
2. 
   Peel the washed apples with a vegetable peeler. After cutting out the seed box, cut the fruits into thin slices. Add lemon juice to prevent the fruit from darkening.
3. 
   Combine softened butter with granulated sugar. Reserve 20 grams of butter and sugar for the streusel. Stir until white. Salt.
4. 
   Add the eggs one at a time and grind with the butter mixture.
5. 
   Add orange zest, vanilla sugar with cinnamon, poppy seeds and a little sifted flour mixed with baking powder.
6. 
   After stirring, add the remaining flour little by little. Leave 20 grams for sprinkling.
7. 
   Pour in kefir. Mix with a whisk, breaking up any lumps.
8. 
   Transfer the apple slices and knead.
9. 
   Line the springform pan with siliconized parchment. Distribute the apples in the dough. Level and place in an oven preheated to 180 degrees. Cook for about an hour depending on your technique.
10. 
    For the topping, combine sugar and flour in 1:1 proportions. Unload the butter, cut into cubes, and grind into crumbs.
11. 
    Carefully take out the baked goods, holding them with oven mitts, and scatter the crumbs on top. We return to finish baking.
12. 
    When the crumbs are browned, pierce them with a skewer to check the readiness of the pie.
13. 
    After cooling the pie, remove the sides, cut into portions and brew tea. Sprinkle with powdered sugar. Bon appetit!

Quick kefir jellied pie in the oven

A quick kefir jellied pie in the oven has an amazing taste and texture. Airy dough combined with sweet and sour apples will conquer all those with a sweet tooth.The dessert turns out incredibly appetizing both warm and chilled. And if you top the pie with a scoop of vanilla ice cream, you will be speechless with pleasure.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Large apples – 4 pcs.
• Flour – 320 gr. + for sprinkling the mold
• Kefir – 200 ml.
• Butter - for greasing.
• Chicken eggs – 2 pcs.
• Granulated sugar – 200-250 gr.
• Soda – 0.5 tsp.
• Salt – 0.25 tsp.
• Ground cinnamon – 1 tsp.
• Vanilla extract – 1 tsp.

Cooking process:

Step 1. First of all, turn on the oven to warm up at 190°. Grease a baking pan with butter and sprinkle with flour. Transfer to the refrigerator.

Step 2. After thoroughly rinsing the apples, remove the skin and core. Cut into cubes.

Step 3. Place the apples in a bowl, sprinkle with cinnamon and a spoonful of flour. Mix well. The flour will allow the apples to be evenly distributed throughout the dough.

Step 4. Break the eggs into a bowl and combine with granulated sugar and salt using an electrical appliance. Pour in kefir, add vanilla extract and combine thoroughly.

Step 5. Separately mix flour with baking soda, and then sift. Add in parts to the liquid mixture and mix thoroughly. Place the prepared apples into the biscuit dough and stir until they are evenly distributed.

Step 6. Take out the baking dish from the refrigerator and unload the dough into it. Level it with a spatula.

Step 7. Move the pan into a hot oven and bake for 40 minutes. After the specified time, pierce the cake with a wooden skewer. If it is dry, the cake is completely baked.

Step 8. After cooling the product, remove the sides and move the pie to a plate. We divide it into portions and invite friends for tea.Bon appetit!

Lush pie with apples on kefir with jam

A lush pie with apples on kefir with jam is an interesting treat that will become a frequent guest for you. Apple pastries with a layer of jam are quite easy to prepare. The dough always turns out airy and fluffy. The jam can be different every time. Today I have a blackcurrant treat.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Peeled apples – 3 pcs.
• Flour – 300 gr.
• Kefir – 1 tbsp.
• Butter - for greasing.
• Chicken eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Jam – 5 tbsp.
• Soda – 1 tsp.
• Salt – a pinch.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Prepare the products. We wash the apples, dry them and peel them. Cut as desired. Turn on the oven to warm up at 180°. Separately sift the flour.

Step 2. Pour kefir into a bowl, adding soda, salt and stirring, set aside. A reaction will occur and the kefir will begin to foam. That's how it should be. The fat content of a fermented milk product is not important.

Step 3. Separately mix eggs with granulated sugar.

Step 4. Whisk with a whisk.

Step 5. Beat until white.

Step 6. Next, pour out the kefir substance and combine the liquid components.

Step 7. Add flour in portions and knead the biscuit dough.

Step 8. Lightly coat the mold with butter.

Step 9. Pour the dough. Spread jam on top. We take any.

Step 10. Place the apple slices. Place in a preheated oven to bake for 40 minutes. Check the baking with a wooden skewer.

Step 11. Let the fragrant baked goods cool, remove them from the mold and carefully place them on a plate. Sprinkle with powdered sugar.We present a treat and invite household members to drink tea. Bon appetit!

Apple pie on kefir with semolina

Apple pie made with kefir and semolina has a porous texture and rich apple flavor. If you use sweet and sour apples, it will turn out very interesting; the sourness will add zest to the sponge cake. Once prepared, apple pie will become a frequent guest at friendly and family tea parties.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Apples – 300 gr.
• Wheat flour – 170 gr.
• Kefir – 220 ml.
• Semolina – 180 gr.
• Chicken eggs – 3 pcs.
• Granulated sugar – 160 gr.
• Soda – 1 tsp.
• Cinnamon – 1-2 tsp.
• Butter - for greasing the pan.

Cooking process:

Step 1. Measure out the required amount of semolina and pour it into a bowl. Flavor with granulated sugar. Pour in kefir and stir well. Set aside for 25 minutes. During this time, the cereal will swell.

Step 2. Add baking soda and stir. A characteristic foaming reaction is formed. Add eggs one at a time and stir.

Step 3. Gradually add the sifted flour, mixing well each time so that no lumps remain.

Step 4. Remove the skin from the washed and dried apples and clean the seed box. Sprinkle with cinnamon and stir until the apples are evenly coated with the spice.

Step 5. Coat the non-stick pan with butter and sprinkle with a small amount of semolina, using turning movements to distribute the cereal over the entire surface. Pour in a third of the biscuit dough, and distribute a third of the fragrant apples on top.

Step 6. Thus, fill out the entire form, there should be apples on top.

Step 7. Move the dough into an oven preheated to 180° and cook the pie for 40 minutes.After a while, open the door, holding it with a mitten, and check the readiness of the pie with a toothpick. Take out the pan and let the baked goods cool.

Step 8. Carefully remove the pie and place it on a plate. We decorate as desired. I had powdered sugar mixed with coconut and icing.

Step 9. After cutting the pie into portions, invite your household members to tea. Bon appetit!

Pie with apples and cottage cheese on kefir

Pie with apples and cottage cheese on kefir can easily replace desserts and cakes from pastry shops. Rich and intense taste can be achieved using budget and affordable products. Delicious desserts don't have to be expensive. Bake a treat and see for yourself!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Apples – 3 pcs.
• Wheat flour – 220-250 gr.
• Kefir 2.5% – 100 ml.
• Butter – 50 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 150 gr.
• Cottage cheese 9% – 120 gr.
• Baking powder – 2 tsp.
• Salt – 1 pinch.
• Vanilla sugar – 10 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. To implement the recipe, prepare the products according to the list.

Step 2. In a large bowl, mix eggs and 100 grams of sugar. Shake with a whisk, add the remaining granulated sugar and stir until smooth.

Step 3. In a small bowl, grind the softened butter and cottage cheese.

Step 4. Add the smooth curd mixture to the liquid ingredients and connect the electrical appliance with a whisk attachment.

Step 5. Cut the washed apples into segments, first removing the core and seeds.

Step 6. Pour room temperature kefir into the dough mixing bowl and combine the ingredients with a whisk.

Step 7. Separately mix flour, baking powder, salt and vanilla sugar.After passing the dry mixture through a sieve, gradually pour it into the liquid mass.

Step 8. Knead with a silicone spatula until smooth.

Step 9. Place the prepared fruits into the biscuit dough and mix well.

Step 10. Line the springform pan with siliconized baking paper. Carefully pour the dough and scroll the mold so that it is evenly distributed over the entire area.

Step 11. Place the dough in an oven preheated to 180° and bake the cake for 50 minutes. After 45 minutes, pierce the cake with a toothpick. If it is dry, take out the baked goods. Sprinkle with powdered sugar.

Step 12. After cooling the cake in the mold a little, remove the split sides and cut the product into pieces.

Step 13. Brew aromatic tea and proceed to tasting. Bon appetit!

Delicate apple pie with kefir and cinnamon

Delicate apple pie made with kefir and cinnamon has an extraordinary aroma. This airy delicacy will conquer all those with a sweet tooth and connoisseurs of homemade baked goods. To prepare the pie you will need simple and inexpensive ingredients, and the result will exceed all expectations. Apples and cinnamon are a great combination.

Cooking time – 1 hour 30 minutes

Cooking time – 40 min.

Portions – 8

Ingredients:

• Apples – 650 gr.
• Wheat flour – 160 gr.
• Kefir 2.5% – 250 ml.
• Vegetable oil – 100 ml + for greasing the mold.
• Chicken eggs – 3 pcs.
• Granulated sugar – 200 gr.
• Salt is on the tip of the knife.
• Baking powder – 10 gr.
• Ground cinnamon – 2 gr.
• Vanilla sugar – 5 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Prepare the necessary ingredients. For the pie, it is best to take sweet and sour apples. And we take out the ingredients in the refrigerator in advance.

Step 2. Break eggs into a bowl for kneading dough and pour kefir.We take fermented milk product of any fat content.

Step 3. Pour in refined oil and mix.

Step 4. Add vanilla and regular sugar, salt and cinnamon to the liquid ingredients.

Step 5. Combine the sifted flour with baking powder, and then mix into the dough in portions. At this stage, it is necessary to heat the oven by setting the temperature regulator to 180°.

Step 6. Peel and seed the washed apples, cut them thinly and place them in the aromatic dough.

Step 7. Mix well so that the fruits are all covered with the biscuit mixture.

Step 8. Oil the glass container for the pie, and then fill it with sponge cake with apples. Place the workpiece in a heated oven and leave it there for 40-50 minutes. Time costs depend on the power of the equipment.

Step 9. Carefully remove the baked product from the oven and decorate with powdered sugar. After cooling a little, cut into portions.

Step 10. Enjoy the apple baked goods. Bon appetit!

Pie with apples on kefir without eggs

Apple pie with kefir without eggs is a great recipe that will become your favorite. Despite the absence of eggs in the recipe, the baked goods retain their airy texture. And the nuts in the composition go perfectly with sweet and sour apples. A simple recipe that everyone can do and won’t break the bank.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Sour apples – 300 gr.
• Wheat flour – 300 gr.
• Full-fat kefir – 200 ml.
• Granulated sugar – 150 gr.
• Soda – ½ tsp.
• Salt – ¼ tsp.
• Cinnamon – ¼ tsp.
• Nuts – 20 gr.
• Vanillin – 1 gr.

Cooking process:

Step 1. Prepare the ingredients for the apple dessert.

Step 2. Pass the flour through a sieve into a deep bowl, add granulated sugar, salt and vanillin.Pour 200 milliliters of full-fat kefir into a separate bowl, add baking soda and knead. We wait for 25 minutes.

Step 3. After a while, pour the kefir substance into the dry ingredients.

Step 4. To avoid lumps, arm yourself with a mixer and stir thoroughly.

Step 5. Cover the pan with siliconized baking paper. Pour in the biscuit dough.

Step 6. Core clean apples and cut into thin slices.

Step 7. We form a flower from apple slices, as shown in the photo. Sprinkle sugar and cinnamon on top. Place in an oven preheated to 190° for 35 minutes. We pierce the product with a wooden toothpick to check if it is ready. Carefully remove the hot pastry from the oven and let it cool in the pan.

Step 8. We sort the walnuts from their shells and partitions, and chop them with a knife if desired. Remove the pie from the mold and place it on a plate. Decorate the top with powdered sugar and chopped walnuts. Bon appetit!

Apple pie with kefir and sour cream in the oven

Apple pie made with kefir and sour cream in the oven turns out tender and airy. Prepared easily and from simple ingredients. During apple season, baking never leaves my kitchen. Household members squeal with delight at the sight of their favorite pie. Thus, apples do not spoil, and there is always something to treat friends and unexpected guests.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Apples – 2-3 pcs.
• Wheat flour – 240 gr.
• Kefir – 125 ml.
• Vegetable oil – 1 tbsp.
• Chicken eggs – 4 pcs.
• Granulated sugar – 180 gr.
• Lemon juice – 1 tbsp.
• Sour cream – 2 tbsp.
• Soda – 0.5 tsp.

Cooking process:

Step 1. To prepare the fragrant pie, prepare the ingredients in accordance with the recipe.You must immediately turn on the oven by setting the temperature regulator to 180°.

Step 2. Wash the apples well and wipe dry with a towel. We remove the peel with a housekeeper and remove the seed box. Cut the fruit into thin slices and pour over lemon juice so that the fruit does not change color.

Step 3. Beat eggs into a deep bowl and add granulated sugar. In another container, combine soda and sour cream. Mix well and set aside.

Step 4. Armed with an electrical appliance, beat the eggs until the sugar grains disperse.

Step 5. Pour kefir, sour cream and soda into the liquid substance. Combine with a whisk.

Step 6. Add pre-sifted flour to the liquid ingredients and carefully mix with a spoon so that no lumps remain.

Step 7. Add odorless butter into the dough and beat with a whisk.

Step 8. Line the springform pan with high-quality baking paper, it is better to use siliconized paper. Pour some of the dough and distribute the apple slices.

Step 9. Cover the top with the remaining dough. Place the pan in a hot oven for 45 minutes.

Step 10. After 45 minutes, open the oven door, holding it with oven mitts, and pierce the product with a skewer to check if the pie is baked.

Step 11. Carefully remove the hot cake from the oven. Cool slightly directly in the pan. Then unfasten the sides and remove them, carefully transfer the pie to a plate. Sprinkle with powdered sugar and cut the product into portions.

Step 12. Invite guests to tea. Bon appetit!