Pie with berries

Pie with berries is a bright dessert that will not leave anyone indifferent. Only those with a sweet tooth will be able to appreciate these wonderful treats. Homemade baked goods will captivate your guests and leave behind a lot of positive emotions and impressions. The selection contains the most popular and delicious recipes that will help you out if you don’t know what to serve for tea.

Shortbread pie with berries in the oven

Shortbread pie with berries in the oven is an amazing delicacy that no friendly get-together would be complete without. Elegant baked goods will appeal to all connoisseurs of home cooking, and guests will ask for the recipe. Berry pie will undoubtedly become your signature treat.

1. 
   Berry pie in the oven is prepared quickly and easily. Transfer the softened butter into a large container, add granulated sugar and mix with a mixer until it turns white.
2. 
   Add pre-washed chicken eggs one at a time into the air mass.
3. 
   Continue stirring with the electric tool.
4. 
   Gradually add flour and baking powder passed through a sieve.
5. 
   Stir with a mixer as long as possible. Remove the dough from the whisks with a silicone spatula.
6. 
   A soft elastic dough will come out.
7. 
   Fill the silicone mold with shortbread dough, spreading it evenly along the bottom. Help with a silicone spatula so that the base layer is even.
8. 
   Place your favorite berries on top. I have canned cherries. If you use frozen berries, first defrost and drain the liquid, adjust the amount of granulated sugar. And you can make jelly from cherry juice.
9. 
   Place the mold in an oven preheated to 180 degrees. Bake for 40 minutes. Check the readiness of the dessert with a wooden skewer.
10. 
    Carefully remove the hot berry pie from the oven, cool slightly in the pan and transfer to a serving dish. Cut the completely cooled treat into portions. Brew tea and invite guests. Enjoy!

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Kefir pie with frozen berries

Kefir pie with frozen berries turns out magical. The juicy, moist texture, lots of berries and little dough will drive your sweet tooth crazy. Natural sourness perfectly complements the sweetness of the treat. This delicate pie is perfect for evening tea.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Wheat flour – 2.5 tbsp.
• Granulated sugar – 1 tbsp.
• Chicken eggs – 4 pcs.
• Butter – 200 gr.
• Baking soda – 1 tsp.
• Kefir – 2 tbsp.
• Vanillin – 2 gr.
• Frozen berries – 300 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1.Dissolve the softened butter, pour into a large container, add granulated sugar and mix with a mixer until it turns white. Add the pre-washed chicken eggs one at a time. Continue stirring with the electric tool.

Step 2. Mix room temperature kefir with baking soda until a foaming reaction appears. Pour the liquid into the previously whipped mass and combine.

Step 3. Continuing to beat, gradually add the flour passed through the sieve. Bring the dough until smooth.

Step 4. Line the bottom of the baking container with baking paper. Remove frozen berries from the freezer.

Step 5. Dip the berries generously in flour.

Step 6. Pour the prepared dough into the mold and distribute it evenly with turning movements. Add breaded berries. The breading will prevent excess liquid from being released.

Step 7. Preheat the oven to 180 degrees. Place the container with the future pie and bake for 45 minutes. Check the readiness of the dessert with a wooden skewer.

Step 8. Carefully remove the hot pie from the oven, cool slightly in the pan and transfer to a serving dish. Sprinkle with powdered sugar.

Step 9. Cut the completely cooled treat into portions. Brew tea and call your household. Enjoy!

Jellied pie with sour cream and berries

Jellied pie with sour cream and berries is a chic version of a delicious treat for those with a sweet tooth. The sandy base with a delicate filling will give you unforgettable pleasure. The dessert will captivate you from the first bite. Sour cream filling combined with berries looks magical.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 300 gr.
• Granulated sugar – 4 tbsp.
• Chicken eggs – 1 pc.
• Butter – 150 gr.
• Baking powder – 1 tsp.
• Sour cream – 1 tbsp.
• Any berries – 300 gr.
• Salt – a pinch.

For cream:

• Sour cream – 400 gr.
• Granulated sugar – 4 tbsp.
• Vanilla - to taste.
• Chicken eggs – 2 pcs.
• Starch – 2 tbsp.

Cooking process:

Step 1. In the bowl of a food processor, combine the sifted wheat flour, salt, granulated sugar, baking powder and softened butter. The components can also be turned into crumbs manually.

Step 2. Transfer the sand crumbs into a large container.

Step 3. Add pre-washed chicken egg and sour cream. Combine the components. Gather into a ball, place in a bag or wrap in cling film and cool. It is easier to work with frozen dough; it is more pliable.

Step 4. Roll your favorite berries in a small amount of starch. Breading will prevent excess moisture release. If using frozen berries, first defrost and drain the liquid. And you can make jelly from the juice.

Step 5. For the cream, combine pre-washed chicken eggs, starch, granulated sugar, vanilla and sour cream.

Step 6. Fill the mold with shortbread dough, evenly distributing it over the bottom and sides. Place the mold in an oven heated to 180 degrees. Bake for 10 minutes. Place breaded berries on the dough. If the berries are too sour, adjust the amount of granulated sugar.

Step 7. Spread the sour cream filling over the berries. Bake for 20 minutes. Check the readiness of the dessert; the filling should thicken, but shake. It will become denser as it cools.

Step 8. Carefully remove the berry pie from the oven, cool slightly in the pan and carefully transfer to a serving dish.

Step 9. Cut the completely cooled treat into portions.Brew hot drinks and invite guests. Enjoy!

Curd pie with berries

Curd pie with berries is easy to prepare. At first glance, it may seem like a labor-intensive process, but I assure you that anyone can handle it. The sandy base combined with a delicate curd filling and pleasant berry sourness will turn tea drinking into an unforgettable event.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

For the test:

• Wheat flour – 220 gr.
• Granulated sugar – 80 gr.
• Chicken eggs – 1 pc.
• Butter – 75 gr.
• Baking powder – 1 tsp.
• Salt – a pinch.

For filling:

• Fresh berries – 150 gr.
• Cottage cheese – 500 gr.
• Granulated sugar – 100 gr.
• Cream 33% – 50 ml.
• Chicken eggs – 2 pcs.
• Semolina – 2 tbsp.

Cooking process:

Step 1. In a container, combine wheat flour, salt, granulated sugar, and baking powder.

Step 2. Add softened butter.

Step 3. The ingredients can be turned into crumbs by hand or using a mixer.

Step 4. Add the pre-washed chicken egg.

Step 5: Combine the components. Gather into a ball and divide into 3 parts.

Step 6. Place the blanks in a bag or wrap them in cling film, cool two of them, and freeze the third. It is easier to work with frozen dough; it is more pliable.

Step 7. Line the bottom of the pan with parchment paper.

Step 8. For the filling, combine pre-washed chicken eggs, semolina, granulated sugar, cream and cottage cheese.

Step 9. Blend the mixture until smooth with an immersion blender.

Step 10. Fill the container with 2/3 of the shortbread dough, spreading it over the bottom and sides.

Step 11: At this point, you can chill the dough again.

Step 12. Fill the base with curd filling.

Step 13: Next, spread out your favorite berries.If you use frozen berries, first defrost and drain the liquid, adjust the amount of granulated sugar. And you can make jelly from the juice.

Step 14. Turn the frozen part of the dough into shavings.

Step 15: Sprinkle evenly over top. Place the pie in an oven preheated at 180 degrees. Bake for 30-40 minutes.

Step 16. Carefully remove the berry product from the oven and cool slightly in the mold.

Step 17. Place in the bowl in which you plan to present the pie.

Step 18. Cut the cooled treat into portions.

Step 19. Brew hot drinks and invite guests. Enjoy!

Open pie with berries on yeast dough

An open pie with berries on yeast dough is a universal treat that can be prepared not only with seasonal berries, but also using frozen or even canned berries. The cooking process is simple. Homemade baked goods disappear instantly, I recommend baking a double batch.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

For the test:

• Wheat flour – 3.5 tbsp.
• Granulated sugar – 0.5 tbsp.
• Chicken eggs – 3 pcs.
• Butter – 100 gr.
• Milk – 1.5 tbsp.
• Dry yeast/fresh – 2 tsp/15 g.
• Salt – 2 tsp.

For filling:

• Raspberries – 2 tbsp.
• Butter – 50 gr.
• Granulated sugar – 3 tbsp.

Additionally:

• Butter – for greasing the mold.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Pour the melted butter into a container, sugar and add yeast, pour in warm milk and mix the ingredients. Leave it to come.

Step 2. When the foaming reaction appears, continue kneading the dough.

Step 3. Add pre-washed chicken eggs into a cup and beat with a mixer.

Step 4.Pour flour into the dough and add salt.

Step 5. Enter the egg substance. Mix with a spatula.

Step 6. Pour the fairly liquid mixture into a greased container in which you will bake the pie. Cover with film and let rise in a warm place for about an hour.

Step 7. The dough will rise. The rising time depends on the quality of the yeast. To save time in the future, make a double batch of dough and freeze, defrost as needed, and bake up a delicious treat.

Step 8. Then place your favorite berries on the risen dough. Sugar and spread the butter slices. If you have frozen berries, defrost and drain the syrup, adjust the amount of granulated sugar. And from the juice you can make jelly or compote.

Step 9. Place the future pie in an oven preheated to 190 degrees. Bake for 40 minutes. Pierce the berry treat with a toothpick; if it remains dry, the product is baked.

Step 10. Carefully remove the hot treat from the oven, cool slightly in the pan and place in the container in which you plan to present it. Sprinkle with powdered sugar if desired.

Step 11. Cut the completely cooled treat into portions. Prepare your favorite drinks and invite the family to have tea. Enjoy!

Homemade Tyrolean berry pie

Tyrolean berry pie at home will captivate you with its preparation. This is a popular Austrian pastry that will become your favorite. Children and those with a sweet tooth really like this bright treat. The berry product is easier to prepare than it might seem. After tasting, you will be surrounded by unforgettable impressions and positive emotions.

Cooking time – 6 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

For the test:

• Wheat flour – 250 gr.
• Granulated sugar – 80 gr.
• Chicken eggs – 1 pc.
• Butter – 150 gr.

For cream:

• Milk – 250 ml.
• Chicken eggs – 3 pcs.
• Granulated sugar – 60 gr.
• Corn starch – 1 tbsp.
• Vanillin – 1 sachet.

For filling:

• Berries – 600-700 gr.

For the jelly:

• Gelatin – 15 gr.
• Water – 200 ml.

Cooking process:

Step 1. Combine wheat flour and granulated sugar in a container.

Step 2. Add softened butter.

Step 3. The ingredients can be turned into crumbs by hand or using a mixer.

Step 4. Add the pre-washed chicken egg.

Step 5: Combine the components. Collect in a room. Place the workpiece in a bag or wrap it in cling film and cool for about an hour.

Step 6. Frozen dough is easier to work with and is more pliable. Place the chilled dough on parchment paper and roll it out into a layer.

Step 7. Remove the dough from the parchment and transfer it to the pan.

Step 8. Form the sides, place parchment in the center and cover with peas or beans so that the dough does not swell during baking.

Step 9. Place the base in an oven heated to 180 degrees. Bake for 20 minutes.

Step 10. Release the finished base from the mold.

Step 11: Cool the crust.

Step 12. Pour milk into a saucepan, add vanillin and heat.

Step 13. For the cream, combine pre-washed chicken eggs, starch and granulated sugar.

Step 14. Shake with a mixer.

Step 15. Pour some hot milk into the whipped mixture and stir.

Step 16: Pour back into the saucepan.

Step 17. Stirring constantly with a whisk, bring to thickness.

Step 18. Transfer the hot cream to a cold container and beat with an immersion blender to get rid of lumps.

Step 19. Cover with cling film and leave to cool.

Step 20.Soak the gelatin in a small amount of water, dissolve the swollen mass in a water bath or in the microwave.

Step 21. Pour the remaining water into a saucepan, add a few berries for color.

Step 22. Place on fire and boil. After boiling, remove from heat, pour into a bowl with gelatin, stir and cool.

Step 23. Transfer the cooled base into a mold and pour the cooled custard into the center.

Step 24. Sort the berries from the garbage.

Step 25: Or rinse and dry.

Step 26. Spread onto the cream in an even layer.

Step 27. Fill with gelatin mass.

Step 28. Refrigerate for at least 3-4 hours.

Step 29. Place the fabulous treat on a beautiful tray in which you plan to present it.

Step 30. Cut the delicacy into portions.

Step 31. Invite guests. Enjoy!

Milk pie with berries in the oven

Milk pie with berries in the oven turns out super tasty and tender. Budget ingredients in tandem with each other turn into an exquisite delicacy. This mind-blowing treat is executed as simply as possible; everyone can fulfill the idea.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Wheat flour – 250 gr.
• Granulated sugar – 1 tbsp.
• Milk – 1 tbsp.
• Starch – 2 tbsp.
• Berries, frozen/fresh - to taste.
• Chicken eggs – 2 pcs.
• Baking powder – 4 tsp.
• Vegetable oil – 4 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Generously roll your favorite berries in starch. The breading will prevent excess liquid from being released.

Step 2. Combine flour, sugar and baking powder.

Step 3. Pour milk and vegetable oil. Mix the ingredients.

Step 4. Place the washed chicken eggs into a bowl. Shake and then pour into ingredients.Knead until smooth.

Step 5. Cover the bottom and sides of the pan with parchment.

Step 6. Fill the mold with part of the prepared dough and pour it over the entire area using turning movements.

Step 7: Sprinkle with breaded berries.

Step 8. Fill with the remaining dough.

Step 9. Heat the oven to 180 degrees. Place the container with the future dessert and bake for 40 minutes. Pierce the product with a wooden skewer. Remove the tender pie from the oven and cool in the pan.

Step 10. Transfer to the tray in which you plan to present the pie. Sprinkle with powdered sugar.

Step 11. Cut the bright delicacy into portions. Invite your guests for tea. Enjoy fabulous baked goods!

Bulk pie with frozen berries

Anyone can make a muffin pie with frozen berries a reality. The most simple homemade baking will conquer your household. An unusually bright and appetizing delicacy comes out juicy with a pleasant crispy texture. This divine pastry will put you in a good mood for the rest of the day.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Wheat flour – 130 gr.
• Granulated sugar – 180 gr.
• Milk – 200 ml.
• Frozen cherries – 600 gr.
• Semolina – 160 gr.
• Baking powder – 2 tsp.
• Butter – 20 gr.

Cooking process:

Step 1. Pour granulated sugar, flour, semolina and baking powder into a container. Combine dry ingredients.

Step 2. Line the pan with high-quality parchment paper. Coat with oil.

Step 3. Sprinkle the bottom with the dry mixture. Next, arrange the berries. Repeat layers, alternating, until you run out of ingredients.

Step 4. Heat milk and butter. Drizzle over the top of the pie.

Step 5: Pierce the cake in several places to ensure the liquid evenly permeates the dry ingredients.

Step 6.Preheat the oven to 180 degrees. Place the container with the future dessert and bake for 50 minutes. Pierce the product with a wooden skewer; it should be dry. Remove the golden cake from the oven and cool in the pan.

Step 7. Transfer to the dish in which you plan to present. Sprinkle with powdered sugar.

Step 8. Cut the juicy delicacy into portions. Invite guests. Enjoy this magical dessert!

Mannik on kefir with berries in the oven

Mannik on kefir with berries in the oven turns out fluffy and tender. There are many recipes for manna; in my opinion, kefir dough is the most popular. Today I want to diversify the recipe and add my favorite berries. No one will refuse to try elegant pastries!

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Wheat flour – 130 gr.
• Granulated sugar – 200 gr.
• Kefir – 250 ml.
• Frozen berries – 150 gr.
• Semolina – 170 gr.
• Baking powder – 10 gr.
• Large chicken eggs – 2 pcs.
• Salt – a pinch.
• Powdered sugar - optional.

Cooking process:

Step 1. Fill semolina with kefir.

Step 2. Mix and let the mixture swell, about 1 hour.

Step 3. Combine eggs with granulated sugar.

Step 4. Mix the ingredients with a mixer. The mass will increase and turn white.

Step 5. Next, add the swollen cereal and combine with stirring movements.

Step 6. Combine flour, salt and baking powder. Pour into the dough.

Step 7. Knead the dough with a spatula until smooth.

Step 8. Line the bottom and sides of the pan with high-quality parchment paper. Or coat with oil and dust with semolina or flour. Fill the mold with dough and pour it over the entire area using turning movements.

Step 9: Sprinkle with frozen berries. I have red currants.

Step 10. Heat the oven to 180 degrees.Place the container with the future dessert and bake for 40 minutes. Pierce the product with a wooden skewer; it should be dry. Remove the fluffy manna from the oven and cool in the pan.

Step 11. Transfer to the dish in which you plan to present the dessert. Sprinkle with powdered sugar.

Step 12. Cut the delicate delicacy into portions.

Step 13. Invite your family and friends to a tasting. Enjoy wonderful baked goods!

Sponge cake with berries

The sponge cake with berries comes out incredibly tender. Another interesting dessert option. A fragrant sponge cake can be baked with different berries, using frozen, canned or fresh berries. I usually bake with homemade frozen ingredients to free up freezer space and enjoy natural vitamins.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Durum wheat flour – 160 gr.
• Granulated sugar – 130 gr.
• Powdered milk – 130 gr.
• Frozen red currants – 70 gr.
• Vanilla sugar – 1 tbsp.
• Baking powder – 1.5 tsp.
• Vegetable oil – 5 tbsp.
• Sour cream – 2 tbsp.
• Chicken eggs – 3 pcs.
• Salt – 1/3 tsp.
• Butter – butter for greasing the mold.

Cooking process:

Step 1. Place the washed eggs into the container. Sugar, salt, add sour cream and pour in vegetable oil. Mix until you get a homogeneous substance.

Step 2. Combine flour, milk powder, vanilla sugar and baking powder. Add the mixture to the previously mixed ingredients.

Step 3. Knead the workpiece until smooth.

Step 4. Add your favorite berries. I have red currants. You can bread them in flour for better adhesion. I love sour baked goods. You can use your favorite berries.

Step 5. Combine ingredients.

Step 6.Line the pan with good quality parchment paper. Or grease with oil and dust with flour. Fill with dough and spread over the entire area using turning movements. Preheat the oven to 180 degrees. Place dessert for 35 minutes.

Step 7. Pierce the biscuit with a toothpick; it should be dry. Remove the tender pie from the oven and cool in the pan. Cut the bright delicacy into portions. Invite your guests to have tea and taste the pie. Enjoy fabulous baked goods!