Pie with frozen berries

Pie with frozen berries is a good and quick homemade pastry not only for tea at any time of the year, but also for treating unexpected guests. For filling with frozen berries, any dough is suitable: shortbread, biscuit or puff pastry. Before baking the pie, the berries must be defrosted to remove excess juice and sprinkled with starch, flour or powdered sugar.

Kefir pie with frozen berries in the oven

A good option for a pie with frozen berries would be to bake it with kefir dough. It perfectly combines the softness and airiness of the dough base and the pleasant acidity of the berries. This dessert is quick, easy to prepare and will delight your loved ones with its taste. You can choose any berries, even mixed ones, and you don’t need to defrost them.

1. 
   How to bake a delicious pie with frozen berries? The flour is sifted through a sieve and mixed with baking powder and a pinch of salt. Warm kefir is poured into the bowl for kneading dough. One egg is broken into it, sugar is poured in and margarine melted in the microwave is added. These ingredients are mixed using a mixer or a whisk.
2. 
   Then the flour mixture is poured into the liquid base and the dough is kneaded. Its consistency should be like thick sour cream, so you can add a little flour. The baking dish is covered with paper and 2/3 of the kneaded dough is poured into it.
3. 
   The berries are laid out in an even layer on top of the dough without prior defrosting (thawing). Then the berries are evenly filled with the remaining dough.
4. 
   The pie is baked in the oven at 180 degrees for 50 minutes. The baked goods are checked for doneness with a wooden skewer. The baked kefir dough pie with frozen berries is cooled slightly, removed from the mold, sprinkled with powdered sugar (optional) and served with tea. Happy and delicious baking!

Shortbread pie with frozen berries in the oven

Do you have containers of berries frozen from summer in your freezer, and you don’t know what to make with them? Without special knowledge and culinary skills, from simple products - flour, butter and eggs, we knead shortbread dough and prepare a pie filled with any frozen berries. Bake the pie uncovered. Remove the berries from the freezer at the same time as you begin kneading the dough so that they thaw a little. The dough is kneaded either manually or using gadgets.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 200 gr.
• Butter – 200 gr.
• Sugar – 170 gr.
• Egg – 3 pcs.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 package.
• Frozen berries - to taste.

Cooking process:

Step 1. Before preparing the pie, the butter is kept until softened at room temperature. Then the softened butter is placed in a bowl for kneading dough. 170 g is poured onto it. (more is possible if the berry is sour) sugar and beat these ingredients in any way.

Step 2. Without stopping kneading, chicken eggs, wheat flour sifted through a sieve, baking powder and a bag of vanilla sugar are added to this mixture one by one. The consistency of the kneaded dough should be like thick sour cream.

Step 3. Line the baking pan with a piece of parchment paper. The kneaded shortbread dough is placed into it in an even layer.

Step 4. The frozen berries selected for the pie are laid on top of the dough without prior defrosting. The berries are slightly pressed into the dough layer.

Step 5. The pie is baked in the oven, preheated to 180 degrees, for 35 minutes. Use a wooden skewer to check the baked goods for doneness and if the cake is not ready yet, the baking time is slightly increased. After cooling, the pie is transferred from the mold to a dish and served with tea. Happy and delicious baking!

Jellied pie with frozen berries

When you’re tired of fruit drinks and smoothies, but there are still berries in the freezer, make a jellied pie from them. Its taste and aroma will delight your loved ones, and the pie is prepared simply and quickly. You can use any berries for the pie, there are no restrictions, everything is determined by your taste and the availability of berries in the freezer. Jellied pie has two cooking options: with batter or with sour cream filling. This recipe offers you the first option - a pie made with liquid kefir dough.Knead the dough with a planetary mixer.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Flour – 300 gr.
• Kefir – 250 ml.
• Butter – 70 gr.
• Sugar – 200 gr.
• Egg – 3 pcs.
• Baking powder – 2 tsp.
• Frozen berries - to taste.
• Powdered sugar - for sprinkling.

Cooking process:

Step 1. First of all, prepare the ingredients for the pie indicated in the recipe. Berries of one variety or mixed are poured onto a separate plate and slightly defrosted.

Step 2. Break eggs into the bowl of a planetary mixer, add sugar and beat everything into a homogeneous mass. Without stopping whipping, warm kefir is poured into the bowl, then softened butter cut into pieces and these ingredients are mixed.

Step 3. Wheat flour is sifted through a sieve and, together with baking powder, poured into a bowl and the dough is kneaded. Its texture should be like thick sour cream.

Step 4. Grease the pie pan with butter or line it with a piece of parchment paper. The kneaded dough is poured into the mold. The juice is drained from the berries that have melted by this time. Then the berries are laid out on top of the dough in an even layer. The berries are sprinkled with a small amount of breadcrumbs or starch so that they absorb the remaining berry juice.

Step 5. The pie is baked in the oven at 180 degrees for one hour. Check the readiness of the baked goods with a wooden skewer and, if necessary, increase the baking time slightly.

Step 6. The baked jellied pie with frozen berries is cooled slightly, removed from the mold and served with tea. Happy and delicious baking!

Yeast dough pie with frozen berries

For a pie filled with frozen berries, yeast dough is most often used, because such baked goods turn out to be the most delicious, fluffy and satisfying. In this recipe, mix the dough with dry yeast and prepare a pie with curd and honey filling. We take the berries out of the freezer before starting cooking, and they will defrost by the time the pie is formed, but you don’t have to defrost them. A pie beautifully decorated with pieces of dough will be appropriate for any holiday table.

Cooking time: 3 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

For the test:

• Flour – 5.5 tbsp.
• Milk – 500 ml.
• Egg – 2 pcs.
• Dry yeast – 10 gr.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 6 tbsp.

For filling:

• Frozen berries – 2 tbsp.
• Sugar – ½ tbsp.

For filling:

• Cottage cheese – 700 gr.
• Egg – 3 pcs.
• Sugar – 1 tbsp.
• Honey – 5 tbsp.
• Starch – 3 tbsp.
• Salt – ½ tsp.

Cooking process:

Step 1. In a bowl for kneading dough, beat two eggs with sugar into a fluffy mass with a whisk or mixer.

Step 2. Heated milk is poured into them and mixed.

Step 3. Wheat flour is sifted through a thick sieve to enrich it with oxygen.

Step 4. Flour is poured into the liquid dough base along with dry yeast and the dough is immediately kneaded.

Step 5. Then the dough is transferred to a floured countertop and the kneading is completed by hand. The dough is transferred to the same bowl, covered with a napkin and placed in a warm place to rise for 1.5 hours.

Step 6. During this time, knead the dough twice.

Step 7. To fill, the cottage cheese is well ground through a sieve for a more uniform texture.

Step 8. Add three eggs and half a glass of sugar to the grated cottage cheese.

Step 9Then salt and potato starch are added to the curd mass.

Step 10. Using a mixer, beat the curd mass well.

Step 11. Next, natural honey, preferably liquid, is added to it.

Step 12. Beat the curd mass with honey again.

Step 13. The yeast dough is kneaded a third time and transferred to a countertop or cutting board.

Step 14. Then knead with your hands again.

Step 15. Part of the dough is taken away to decorate the pie. The rest of the dough is rolled out with a rolling pin into a sheet corresponding to the baking dish or baking sheet and taking into account the formation of the sides, since the pie will turn out to be tall.

Step 16. The mold is covered with special paper, greased with oil and a sheet of rolled dough is transferred onto it using a rolling pin.

Step 17. Frozen berries are evenly distributed over the dough and sprinkled with sugar.

Step 18. The berries are filled with prepared curd and honey filling.

Step 19. The remaining piece of dough is rolled out thinly, and either strips or other figures are cut out of it to decorate the pie.

Step 20. They cover the pie and the edges are tightly fastened if decorated with strips of dough. A yeast pie with frozen berries is baked in an oven preheated to 180 degrees for 60 minutes.

Step 21. The baked cake is transferred from the pan to a wire rack or board and cooled under a towel.

Step 22. Then cut into portions and serve with tea. Happy and delicious baking!

How to bake puff pastry pie with berries?

Pies filled with frozen berries are delicious homemade pastries that can be prepared throughout the year, because every housewife has frozen puff pastry and berries in the freezer.If you want fluffy baked goods, use yeast dough; if it has a crispy crust, then use yeast-free dough. Pies are formed either in the form of a cake, that is, open, or with a mesh, or in other ways. In this recipe we prepare a pie with frozen cherries and currants.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Puff pastry without yeast – 300 gr.
• Frozen cherries – 200 gr.
• Frozen currants – 50 gr.
• Sugar – 3 tbsp.
• Starch – 3 tbsp.
• Yolk – 1 pc.

Cooking process:

Step 1. Frozen cherries are poured onto a plate and left to defrost at room temperature and immediately sprinkled with sugar.

Step 2. Under the same conditions, packages of puff pastry are defrosted in advance. Then the dough is rolled out in one direction on a floured countertop. A small piece of dough is cut to decorate the pie. On the main sheet, the corners are slightly cut to create a “box” of dough.

Step 3. The juice from the cherries, defrosted by this time, is drained. Add three tablespoons of any starch to the berries and mix everything together.

Step 4. Place the dough on a baking sheet covered with parchment paper, carefully form a “box” and grease it with vegetable oil to prevent the berry juice from penetrating into the dough. Cherries and starch are placed in this “box” in an even layer. Frozen black currants are evenly sprinkled on top of the cherries.

Step 5. The remaining piece of dough is cut into thin strips and they are beautifully placed on top of the pie. The strips are brushed with egg yolk.

Step 6. The pie is baked in an oven preheated to 210 degrees for 25–30 minutes until golden brown.

Step 7The puff pastry pie baked with frozen berries is cooled slightly, transferred to a serving dish and served with tea. Happy and delicious baking!

Delicious pie with cottage cheese and frozen berries

A pie filled with frozen berries and cottage cheese will be your dessert not only appetizing and tasty, but also healthy. Knead the dough with flour, butter and egg. Any berries are suitable for the pie, and there is no need to defrost them. The pie is prepared quickly and easily.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 1 pc.
• Butter – 200 gr.
• Baking powder – 1 tsp.
• Sugar – ½ tbsp.

For filling:

• Frozen strawberries – 400 gr.
• Cottage cheese – 500 gr.
• Egg – 3 pcs.
• Sugar – 200 gr.

Cooking process:

Step 1. First, measure out all the ingredients for baking the pie, because their proportion, especially for dough, is important.

Step 2. The butter, softened in advance at room temperature, is placed in a bowl for kneading the dough. One egg is added to it, half a glass of sugar is poured in and everything is beaten with a mixer. Then sifted flour mixed with baking powder is poured into this mass.

Step 3. Using a mixer, mix these ingredients until they form fine crumbs. If the crumb does not turn out, add a little flour.

Step 4. Cover any baking dish with paper and pour half of the crumbs into it, which are distributed in an even layer.

Step 5. The cottage cheese is transferred to a separate bowl. Three eggs are broken into it, 200 grams are poured. sugar and a mixer, mix these ingredients well into a homogeneous mass.

Step 6. The curd mass is laid out on top of the dough in an even layer.

Step 7Then frozen strawberries are evenly laid out on top of the curd mass. The filling is covered with the second half of the crumbs.

Step 8. The pie is baked in an oven preheated to 180 degrees for 35–40 minutes. The top of the pie should be slightly browned.

Step 9. The baked pie with cottage cheese and frozen berries is cooled slightly and served with tea. Bon appetit!

Sour cream pie with frozen berries

For pies with frozen berries, sour cream dough is well suited, which makes the baked goods tender, fluffy and with a pleasant milky flavor, and the berries give it a pleasant sourness. Berries for the pie are taken according to your taste preference, either one type or mixed. The pie will be delicious both warm and cooled.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Servings: 8.

Ingredients:

• Flour – 1.5 tbsp.
• Sour cream – 1 tbsp.
• Butter – 100 gr.
• Eggs – 2 pcs.
• Baking powder – 1 tsp.
• Sugar – 1 tbsp.
• Vanillin – 1 tsp.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Currants, frozen – 1 tbsp.
• Brown sugar – 1 tbsp.
• Cinnamon - to taste.

Cooking process:

Step 1. Immediately turn on the oven at 180 degrees to warm up, as the dough is kneaded quickly. Melted butter with sugar, eggs, vanilla and a pinch of salt is placed in the bowl of a blender or mixer. These ingredients are whipped into a fluffy mass.

Step 2. Wheat flour is sifted through a sieve. Add a teaspoon of baking powder to it and mix everything together. Add a glass of flour mixture to the whipped mass and mix. Then the sour cream is poured in, the rest of the flour is poured in and the dough is kneaded.

Step 3.Blackcurrants are sprinkled with brown sugar and a little cinnamon (to taste) and mixed a little.

Step 4. Pour half of the kneaded dough into a silicone or other baking dish (it is well greased). Half of the currants are laid out on top of it.

Step 5. Then the rest of the dough is poured over the berries in an even layer and the remaining berries are laid out on it.

Step 6. The pie is placed in a preheated oven for 50–60 minutes. During this time it will rise and increase in volume.

Step 7. The baked pie is removed from the oven and left to cool, and the top of the pie will settle a little during this time.

Step 8. The cooled pie is transferred from the mold to a plate.

Step 9. Then it is cut into portions and served with tea. Bon appetit!

How to cook an open pie with berries in the oven?

Open pies filled with frozen berries are prepared on different doughs: yeast, puff pastry or shortbread. In this recipe, you are presented with a simple and quick version of such a pie - on puff pastry. We complement the pie with sour cream and egg filling. Frozen berries give a lot of juice when baked, so add a little semolina to the filling, which will absorb the berry juice.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Puff pastry – 250 gr.
• Sour cream 30% – 50 gr.
• Egg – 4 pcs.
• Sugar – 80 gr.
• Semolina – 30 gr.
• Frozen berries – 200 gr.
• Coconut flakes - to taste.

Cooking process:

Step 1. The puff pastry is removed from the packaging in advance and left to defrost at room temperature. Preparing sour cream filling for the pie. Four chicken eggs are broken into a separate bowl. Sugar is poured into them and these ingredients are beaten a little with a whisk.

Step 2. Add sour cream to the resulting mass and add semolina. A little coconut shavings is poured in for flavor, but this is to taste. These ingredients are mixed well with a whisk until smooth.

Step 3. The thawed puff pastry is rolled out on a floured countertop according to the size and shape for baking. The mold, which must have sides, is covered with a piece of parchment paper and the dough is carefully transferred into it. Spread sour cream and egg filling onto the dough in an even layer. Frozen berries are laid out on top of the filling.

Step 4. The pie is baked in an oven preheated to 180 degrees for 30–35 minutes until ready. The baked cake is transferred along with the paper to a wire rack and left to cool.

Step 5. Then the pie is sprinkled with powdered sugar, cut into portions and served with tea. Bon appetit!

Milk pie with frozen berries

The dough mixed with milk will make your pie filled with frozen berries soft and fluffy. This dough goes well with the taste of berries, and the baked goods will delight your loved ones and make your home menu varied. The pie is prepared simply and quickly, which is important for a modern housewife. The dough is kneaded using kitchen gadgets. The pie is served cooled and with any drinks.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 8.

Ingredients:

• Flour – 250 gr.
• Milk – 200 gr.
• Egg – 1 pc.
• Sugar – 200 gr.
• Soda – ½ tsp.
• Frozen berries – 150 gr.
• Raisins – 50 gr.
• Powdered sugar - for sprinkling.

Cooking process:

Step 1. First of all, prepare the ingredients for the pie according to the quantities specified in the recipe. Frozen berries are poured onto a separate plate.

Step 2.Break one egg into the bowl of a blender or mixer, add a glass of sugar and mix these ingredients until smooth.

Step 3. Add baking soda slaked with vinegar to them.

Step 4. Then milk is poured into the bowl and mixed thoroughly again.

Step 5. The resulting liquid mixture is poured into a bowl for kneading dough and flour is poured into it portionwise and through a sieve.

Step 6. The dough is kneaded until the texture is homogeneous and without lumps. Its consistency should be like thick sour cream.

Step 7. Cover any baking dish with special paper and grease with a small amount of vegetable oil. The kneaded dough is poured into the mold.

Step 8. Berries and washed raisins are evenly laid out on top of the dough.

Step 9. The pie is baked in the oven preheated to 180 degrees for 35 minutes. The readiness of the baked goods is checked with a wooden skewer, and the cooking time can be increased. The pie baked in milk is sprinkled with powdered sugar, cooled and then served. Bon appetit!

Delicious grated pie with frozen berries

An option for delicious homemade baking is grated pie with frozen berries. For it, shortbread dough is kneaded, then divided into 2 parts and one part is cooled, and the second, from which a beautiful uneven top is formed, is frozen. To sweeten the filling, since frozen berries are quite sour, add a little jam or jam to the pie. Knead the dough using kitchen gadgets.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Frozen currants – 500 gr.
• Flour – 350 gr.
• Butter – 200 gr.
• Sugar – 100 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Sour cream – 1 tbsp.
• Salt – 1 pinch.
• Jam/jelly – 2 tbsp.

Cooking process:

Step 1. Ingredients for the pie are measured according to the quantities specified in the recipe.

Step 2. Pour sifted flour with baking powder, sugar and a pinch of salt into the bowl of a food processor or planetary mixer.

Step 3. Cold butter is grated or cut into small pieces and added to the bowl with the flour.

Step 4. At low speed, these ingredients are mixed into fine crumbs, and a spoonful of sour cream is added to them to make the dough soft.

Step 5. The dough mixed into crumbs is rolled into a bun.

Step 6. Then the dough is divided into two unequal parts, placed in bags and placed in the freezer for 15 minutes.

Step 7. After this time, you can form the cake. Any baking dish is greased with a small amount of butter.

Step 8. Place a large piece of chilled dough into the mold and knead it with your hand to form a flat cake with sides.

Step 9. Prick the dough with a fork in several places so that it does not rise during baking and bakes evenly.

Step 10. Place a layer of any jam or jam on the dough.

Step 11. Then frozen black currants are laid out on the dough in an even layer. They can be supplemented with other types of berries, because the more there are, the tastier the pie will be.

Step 12. A smaller piece of dough is distributed onto the berry layer using a coarse grater.

Step 13. The pie is baked in an oven preheated to 180 degrees for 40 minutes until golden brown.

Step 14. Let the baked pie cool for a while, otherwise it will crumble when slicing.

Step 15. Then this delicacy is carefully removed from the mold and served with tea. Bon appetit!