Green onion and egg pie

Most people prepare pies with berries, fruits, cottage cheese, respectively, sweet ones, however, today we will talk about no less tasty pastries, but with a more original and satisfying filling - young green onions and eggs. This dish can be served as a main course rather than a dessert, since the combination of ingredients allows you to quickly get enough of it and forget about the feeling of hunger for a long time.

Jellied pie with green onions and eggs on kefir

Today we will prepare an incredibly tasty, aromatic and very filling dish - a pie with a lot of filling from green onions and eggs. This dish is quite convenient to take with you as a snack, for example to work or school.

1. 
   It is very easy to bake a jellied pie with green onions and eggs in the oven. Melt the butter in a water bath or in the microwave.
2. 
   Add salt and granulated sugar to the butter.
3. 
   Pour room temperature kefir into the resulting mass.
4. 
   Place the slightly beaten eggs into the same bowl.
5. 
   Using a whisk, mix until smooth.
6. 
   Next, add 300 grams of sifted flour along with baking powder.
7. 
   Mix thoroughly again until smooth.
8. 
   Finely chop the green onion feathers.
9. 
   Cut the boiled eggs into small cubes.
10. 
    Lightly fry the chopped onion in sunflower oil, mix with eggs and add salt to your taste.
11. 
    Pour ½ of the dough into a baking dish with high sides.
12. 
    We spread the fragrant filling.
13. 
    Pour the remaining dough over the onions and eggs.
14. 
    Bake at 170-180 degrees for 40 minutes.
15. 
    Remove the hot dish from the oven, cool slightly and cut into pieces. Bon appetit!

Jellied pie with egg and green onions on sour cream

We prepare a delicate jellied pie with dough prepared with sour cream and aromatic filling of green onions and eggs. The dish turns out incredibly tasty and flies off the table in a matter of minutes, so it is recommended to cook a lot at once!

Cooking time – 60 min.

Cooking time - 20 minutes,

Portions – 8.

Ingredients:

For the test:

• Flour – 7 tbsp.
• Salt – ½ tsp.
• Baking powder – ½ tsp.
• Sour cream – 200 ml.
• Mayonnaise – 1 tbsp.
• Eggs – 3 pcs.
• Vegetable oil – 1 tbsp.

For filling:

• Eggs (boiled) – 4 pcs.
• Green onion – 1 bunch.

Cooking process:

Step 1. For the filling, in a deep bowl, mix finely chopped green onions and diced boiled eggs.

Step 2. Let's do the dough. In a separate bowl, combine sour cream, salt, slightly beaten eggs, mayonnaise - mix well with a whisk.

Step 3.Sift flour together with baking powder into the resulting mass and knead into a thick dough, as for pancakes.

Step 4. Coat the baking dish with a small amount of vegetable oil, pour out half of the dough and distribute the entire filling in an even layer.

Step 5. Pour the remaining dough over the onions and eggs and distribute using a spatula.

Step 6. Bake in the oven for 40-45 minutes at 180 degrees.

Step 7. Cool the finished dish right in the pan, cut into portions and serve. Bon appetit!

Pie with green onions and eggs on puff pastry

When you don’t want to bother and spend a lot of time at the stove, we prepare a quick and simple, but incredibly tasty pie with a juicy and original filling of green onions and eggs. Thanks to the use of ready-made dough, the cooking time is halved!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Puff pastry – 500 gr.
• Eggs – 3 pcs.
• Green onion – 250-300 gr.
• Cheese – 150 gr.
• Yolk – 1 pc.
• Water – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list: defrost the dough at room temperature, and thoroughly rinse the green onion feathers under running water and let them dry a little time.

Step 2. Chop the greens into small rings and at the same time begin to preheat the oven to 200 degrees.

Step 3. Break three chicken eggs into chopped onions and mix well.

Step 4. Salt and pepper the filling to your taste, and if desired, add finely grated cheese and stir again.

Step 5. Place the dough on a work surface dusted with flour and roll it out into a layer about 0.5-0.7 centimeters thick.

Step 6.We transfer the filling onto the dough in an even layer, leaving the edges free (you need to retreat about one and a half centimeters).

Step 7. Cover the onion and egg with the second piece of dough and pinch the edges tightly with wet fingers.

Step 8. Mix the yolk and water in a deep bowl.

Step 9. Brush the pie with the resulting mixture using a pastry brush. To prevent the baked goods from cracking during heat treatment, make a small hole in the center.

Step 10. Bake for 25-30 minutes until an appetizing crust forms.

Step 11. Give the pie time to cool and slice. Bon appetit!

Delicious pie with green onions, egg and rice

We present to your attention a recipe for a lush savory pie with an original filling: onions, rice and boiled egg. You will have to spend a lot of time preparing such a dish, because the yeast gives the dough fluffiness, and it takes time for it to activate, but the result is definitely worth it!

Cooking time – 3 hours

Cooking time - 30 min.

Portions – 16.

Ingredients:

• Flour – 720 gr.
• Margarine – 120 gr.
• Serum – 300 ml.
• Eggs – 7 pcs.
• Granulated sugar – 1 tbsp.
• Salt – ½ tsp.
• Yeast (fresh) – 20 gr.
• Green onion – 150 gr.
• Butter – 20 gr.
• Rice (boiled) – ½ tbsp.
• Yolk – 1 pc.
• Baking powder – 1 tsp.
• Ground black pepper – ½ tsp.

Cooking process:

Step 1. Prepare the dough. Sift the wheat flour into a deep container and mix with baking powder and salt. Next, add margarine, previously cut into pieces, and with dry hands grind the ingredients until crumbly.

Step 2. For the dough, add fresh yeast and granulated sugar to the warm whey - set aside for 15 minutes and then pour into the flour mixture, beat 2 eggs into the same container.

Step 3.Knead the dough and put it in a warm place under a towel for one and a half to two hours. During the specified time, it is recommended to knead 1-2 times.

Step 4. At this time, let's make the filling. Boil 5 eggs, peel and finely chop. Combine with chopped onion and boiled rice, season with melted butter, salt and pepper. Mix the finished filling thoroughly.

Step 5. Divide the rested dough into 2 parts and roll out one of them and place it on the bottom of the mold, forming sides, and place the filling on top.

Step 6. Place a second layer of dough on top and pinch the edges tightly.

Step 7. Place in a warm place to proof for 20 minutes and coat with beaten yolk.

Step 8. Bake for 30-40 minutes at 180 degrees. Afterwards, let it cool for a while right in the mold, grease with a small amount of margarine and leave for 15 minutes under a towel. After this manipulation, the cake will be much softer and more tender. Bon appetit!

How to bake a pie with green onions, eggs and cheese in the oven?

The recipe for a juicy summer pie with green onions, eggs and stretchy cheese is simple, quick and incredibly tasty. The main beauty of this dish is that it is good both cold and hot.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Yeast puff pastry – 500 gr.
• Eggs (boiled) – 4-5 pcs.
• Green lu – 1 bunch.
• Hard cheese – 100 gr.
• Cheese "Brynza" - 30 gr.
• Sesame - to taste.
• Yolk – 1 pc.

Cooking process:

Step 1. First hard-boil 4-5 eggs, peel them, defrost the puff pastry at room temperature.

Step 2. Finely chop the washed green onions.

Step 3. Grate two types of cheese on a coarse grater.

Step 4.Add randomly chopped eggs to the cheese.

Step 5. Also add chopped onion and mix well.

Step 6. Roll out the dough into a thin layer.

Step 7. Cut the layer in half and put the filling on one part (it is recommended to bake the pie on parchment paper). We begin to preheat the oven to 200 degrees.

Step 8. Cover the filling with the second part of the puff pastry, pinch the edges with wet fingers and brush the entire top with beaten yolk.

Step 9. Sprinkle the pie with sesame seeds and place in the oven for 20-25 minutes.

Step 10. Remove the hot dish from the oven.

Step 11: Transfer to a wire rack and let cool.

Step 12. After 10-15 minutes, place the fragrant pie on a plate.

Step 13. Cut into portions and serve. Bon appetit!

Lush yeast dough pie with green onions and eggs

The combination of lightly fried green onions and boiled eggs is a wonderful combination that is used not only in salads, but also for savory pies fillings. Such pies are prepared from puff pastry and choux pastry, however, baked goods made with yeast are the most delicious and airy, although they require a little more time.

Cooking time – 135 min.

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Flour – 420 gr.
• Yeast (dry) – 1 tbsp.
• Eggs – 6 pcs.
• Green onions – 2 bunches.
• Vegetable oil – 6 tbsp.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Water – 70-100 ml.

Cooking process:

Step 1. Sift the flour into a deep plate and mix with yeast, salt and granulated sugar.

Step 2. Add warm water (about 40 degrees) to the dry mixture and add 2 tablespoons of oil.

Step 3.Knead the dough for about 7 minutes, cover with a towel and put in a warm, dark place for 60 minutes.

Step 4. While the dough is resting, let's make the filling. Boil 5 eggs in salted water for about 8 minutes after boiling and immediately plunge into ice water. Wash the green onion feathers thoroughly under running water, finely chop them and fry in the remaining vegetable oil for about 3 minutes.

Step 5. Finely chop the boiled eggs and mix with soft onions, salt to your taste.

Step 6. After an hour, the dough should double in size.

Step 7. Transfer the fluffy dough to a work surface dusted with flour in advance and divide it into two equal parts (we will form two small pies).

Step 8. Roll out each piece into a not very thin layer and place ½ of the filling on one side, slightly retreating from the edges.

Step 9. Cut the onion and eggs into the second half of the dough and pinch the edges with wet fingers. We make a small hole in the center to allow steam to escape freely.

Step 10. Transfer the workpiece to a baking sheet and give it 15 minutes to proof. Afterwards, brush with beaten egg and place in the oven for 40-45 minutes at 190 degrees.

Step 11. After time, carefully remove the pies from the oven and cool slightly at room temperature.

Step 12. Cut the food into portions and serve. Bon appetit!