Pie with sorrel in the oven

Sorrel pie is a pastry that is prepared very simply and quickly in the oven. Sorrel is a wonderful summer green that we are used to seeing in soup. But it works great as a pie filling. We offer you a cooking option with puff pastry, shortbread, yeast, kefir, a sweet version, with cottage cheese, with an apple and with an egg.

Pie with sorrel on puff pastry in the oven

The puff pastry makes the sorrel pie crispy and sour from the sorrel. To prevent juice from leaking out of the filling, potato starch is added to it.

1. 
   How to bake a sorrel pie in the oven? Take the dough out of the freezer in advance. Sprinkle the table with a small amount of flour, place the dough on it and leave at room temperature.
2. 
   Rinse the sorrel thoroughly under water and let dry on a paper towel. Cut off the petioles.
3. 
   Finely chop the leaves and place them in a deep container.
4. 
   Mash the chopped sorrel with your hands until it becomes soft.
5. 
   Add sugar and potato starch to the leaves. Mix everything well.
6. 
   Roll out the puff pastry. It should not be too thin. We make small cuts on one side.
7. 
   We put our sorrel filling in the center.
8. 
   Cover the sorrel with one part of the dough and pinch it around the perimeter. Press carefully with your fingers so that the dough does not spread.
9. 
   Now cover with the part with the cuts. We also pinch on all sides.
10. 
    Cover the baking sheet with parchment and transfer the future pie onto it. Brush the top with yolk using a brush.
11. 
    Preheat the oven to 180°C and bake the cake in it for about 25-30 minutes, depending on the power of the equipment. It should take on a golden color.
12. 
    Remove the pie from the oven and let cool. Then cut and serve. Bon appetit!

How to cook jellied pie with sorrel on kefir?

For this pie, first prepare the dough from kefir, salt, pepper, eggs and flour. Then chopped sorrel with dill is added to it and everything is mixed. The finished pie is soft and juicy.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Wheat flour – 250 gr.
• Kefir – 200 ml.
• Fresh sorrel – 120 gr.
• Eggs – 2 pcs.
• Baking powder – 1 tsp.
• Fresh dill – 4 branches.
• Salt – ¼ tsp.
• Ground black pepper – ½ tsp.

Cooking process:

1. Pour kefir into a deep container, add salt, pepper and mix with a whisk. Then break 2 eggs and beat everything until foam appears.

2. Sift the flour through a sieve to saturate it with oxygen. Next, add baking powder and mix thoroughly until you get a homogeneous mass without lumps.

3.Wash the sorrel with dill under cool water and let it dry completely on a paper towel. Finely chop the dill and cut the sorrel into strips.

4. Add the chopped greens to the dough and mix well so that they are evenly distributed throughout the dough.

5. Lightly grease the baking dish with butter or vegetable oil and pour the dough into it. Level the top with a spoon or silicone spatula. Preheat the oven to 180^OC and bake the pie for 40-45 minutes until a golden brown crust forms on top. Then let it cool a little, take it out of the mold and serve. Bon appetit!

A simple and delicious pie with sorrel on shortcrust pastry

This pie option goes perfectly with tea. A savory base of shortcrust pastry and a filling of sorrel and sugar turns into a wonderful dish that is precisely a dessert.

Cooking time: 1 hour 30 minutes.

Cooking time: 40 min.

Portions -9.

Ingredients:

• Fresh sorrel – 1 large bunch.
• Wheat flour – 2.5-3 tbsp.
• Margarine – 200 gr.
• Dry yeast – 11 gr.
• Granulated sugar – 0.5 tbsp.
• Vegetable oil – 1 tbsp.
• Drinking water – 1/3 tbsp.

Cooking process:

1. Pour a packet of yeast into a separate container, add a teaspoon of sugar and warm water, mix a little and let sit for a few minutes until the yeast begins to show its activity.

2. Let's start preparing shortcrust pastry. It is best to use a combine for this. Pour in sifted flour and chopped cold margarine. Mix a little.

3. Now add the yeast there and mix. Next, add vegetable oil and mix again.

4. Transfer the dough from the processor to a separate container. Sprinkle flour on top.Cover with a towel or cling film and place in a warm place to rise.

5. Wash fresh sorrel well under water and let it dry completely on a paper towel.

6. Cut it coarsely.

7. During this time the dough should have risen. Cut it into 2 parts in a ratio of 2/3 and 1/3.

8. Roll out most of the dough with a rolling pin and place it in a baking pan lined with parchment paper. We make the sides.

9. Place chopped sorrel on top of the dough and sprinkle it evenly with half a glass of sugar. There should be a lot of filling, as it will shrink in the oven.

10. Now roll out the second part of the dough and cover the filling with it. We pinch the edges and use a knife to make small holes at the top.

11. Preheat the oven to 180^OC and bake the pie in it for 40 minutes.

12. Let it cool a little. As a decoration, you can lightly sprinkle with powdered sugar.

13. Now you can cut and serve. Bon appetit!

Lush pie made from yeast dough with sorrel filling

In order to prepare the dough we need flour, yeast, vegetable oil, sugar and water. These ingredients make a soft and airy dough with which the sorrel and sugar filling is ideally combined.

Cooking time: 1 hour 30 minutes.

Cooking time: 40 min.

Servings – 9.

Ingredients:

For yeast dough:

• Wheat flour – 500 gr.
• Fresh yeast – 100 gr.
• Vegetable oil – 6 tbsp.
• Granulated sugar – 6 tbsp.
• Drinking water – 2 tbsp.
• Salt – 2 pinches.

For filling:

• Fresh sorrel – 400 gr.
• Granulated sugar – 1.5 tbsp.

Cooking process:

1. Heat the water in the microwave. It should not be hot, as the yeast may not start working.Pour warm water into a suitable container and break a piece of yeast. Add salt, sugar and vegetable oil. Mix.

2. Add flour sifted through a sieve to the yeast a little at a time to make it soft and elastic. Cover the dough with a towel or cling film and wait about an hour until it doubles in size.

3. Wash the sorrel well under water and let it dry completely on a paper towel. Then we cut off the petioles and coarsely chop the leaves.

4. Divide the risen dough into 2 parts, roll out one of them and place it on a baking sheet lined with parchment. We make sides along the edge and lay out the sorrel. Sprinkle it evenly with sugar.

5. We also roll out the second part of the dough and cover the filling with it. We pinch the edges and cut out a piece of dough on top through which excess moisture will escape. Preheat the oven to 180^OBake the cake for about 40 minutes or until it is golden brown.

6. Let it cool, cut into portions and serve. Bon appetit!

Step-by-step recipe for making sweet sorrel pie

To everyone's surprise, sorrel is an excellent filling for pies. When combined with sugar, it tastes like cranberries or lingonberries. To prepare the dough we need flour, milk, yeast, salt, sugar and vegetable oil.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 min.

Servings – 9.

Ingredients:

For the test:

• Wheat flour – 3 tbsp. + 3 tbsp.
• Milk – 1 tbsp.
• Dry yeast – 1 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 2 tbsp.
• Vegetable oil – 1/3 tbsp.
• Egg yolk – 1 pc.

For filling:

• Sorrel – 250 gr.
• Granulated sugar – 0.5 tbsp.
• potato starch – 2 tbsp.

Cooking process:

1. We start by preparing the dough.To do this, heat the milk in the microwave. It should not be hot, but warm. Add 3 tablespoons of flour, sugar and dry yeast to it. Mix well with a whisk, cover with a towel or cling film and place in a warm place for 10-15 minutes.

2. Foam should form on the finished dough. If this does not happen, then you should do it again with a new packet of yeast.

3. Add vegetable oil, salt and mix.

4. Gradually add flour sifted through a sieve to the dough. You can knead the dough either with a mixer or with your hands. It should be soft and not stick to your hands.

5. Grease the dough and the container in which it will rise with vegetable oil. Cover it with a towel or cling film and send it to a warm place for 30-40 minutes. During this time it should increase approximately 2 times.

6. Let's start preparing the pie filling. Wash the sorrel thoroughly under water and let it dry completely on a paper towel. Cut off the petioles and cut into thin strips.

7. Mash the sorrel with your hands so that it decreases in volume.

8. Add half of the total sugar and a tablespoon of starch to it. Mix well.

9. Divide the risen dough into 2 parts. One of them should be slightly larger than the other. Roll out most of it to a circle shape and place on a baking sheet lined with parchment.

10. Place the sorrel on the dough and sprinkle the remaining sugar and potato starch on top.

11. Now roll out the second part of the dough and cover the filling with it. We pinch the edges and cut out a small piece of dough on top so that excess moisture comes out of the pie during cooking.

12. Brush the top with yolk. Preheat the oven to 180^OC and bake the pie in it for about half an hour.During this time it should acquire a golden crust. Let it cool a little and serve. Bon appetit!

How to cook homemade pie with sorrel and cottage cheese in the oven?

The pie according to this recipe is unsweetened, but ideal for tea. The sourness of sorrel together with the tenderness of cottage cheese creates a wonderful combination that you should like. The dough uses butter, sour cream, baking powder, flour, eggs, salt and sugar.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 min.

Servings – 6.

Ingredients:

For the test:

• Butter – 100 gr.
• Sour cream – 100 gr.
• Baking powder – 1 tsp.
• Wheat flour – 350 gr.
• Eggs – 2 pcs.
• Granulated sugar – 50 gr.
• Salt – 1 pinch.

For filling:

• Fresh sorrel – 200 gr.
• Cottage cheese – 200 gr.
• Potato starch – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Melt the butter in the microwave and add 1 egg and 1 yolk. We will grease the pie with the second egg white. Next, add sugar and mix well.

2. Add sour cream and mix. Now gradually add the flour sifted through a sieve along with baking powder. Let's start kneading the dough. It should be soft, elastic and not stick to your hands.

3. Let's start preparing the filling. To do this, rinse the sorrel well and let it dry completely. Grind with a knife or using a blender.

4. Add starch, cottage cheese, sugar and salt. Mix everything thoroughly until a homogeneous mass is obtained.

5. Grease the pan in which we will bake the cake with vegetable oil. Divide the dough into two parts in a ratio of approximately ¾ and ¼. First, roll out the larger part and place it in the mold. Make the sides and add the filling.

6.Now roll out a smaller part of the dough and make small cuts on it. Cover the filling with it and seal the edges.

7. Preheat the oven to 180^OC and bake the pie for 50 minutes. Then we take it out, brush it with the remaining egg white and bake for another 10 minutes.

8. Let the pie cool a little and serve. Bon appetit!

How to bake a delicious pie with sorrel and apples?

In addition to apples and sorrel, the filling includes mint, rhubarb and vanilla sugar. Together, these ingredients create an incredible aroma and taste that goes perfectly with kefir yeast dough.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 min.

Servings – 6.

Ingredients:

For the test:

• Kefir – 250-300 ml.
• Flour – 450-500 gr.
• Eggs – 2 pcs.
• Butter – 75 gr.
• Fresh yeast – 7 gr.
• Granulated sugar – 60 gr.
• Salt – 1 tsp.

For filling:

• Sorrel – 3 bunches.
• Apples – 3 pcs.
• Mint – 2 sprigs.
• Granulated sugar – 70 gr.
• Vanilla sugar – 10 gr.
• Rhubarb – 2 stems.

Cooking process:

1. In order to prepare the yeast dough, sift the flour through a sieve several times to make it fluffy. Next, add yeast and grind with your hands. Then add softened butter and sugar to the flour. We rub everything again with our hands. In a separate container, beat the eggs with salt and pour the resulting mixture into the flour. Pour in kefir, stir and let stand for 10 minutes.

2. Now let the dough stand for a little longer and begin kneading it with your hands for 5 minutes. Cover it with a towel or cling film and send it to a warm place until it doubles in size.

3. Knead the risen dough with your hands. We do this carefully. Fold the edges, pressing them into the dough on top.

4.Place the dough in a suitable container, cover with a towel or cling film and let it rise a little longer.

5. Let's start preparing the filling. First, rinse the sorrel and mint well under water. Let them dry completely on a paper towel. Peel the rhubarb, chop it finely and add about 20 grams of sugar. We knead it a little so that it gives juice. Let it sit for a while and then put it in a colander. You can not pour out the rhubarb juice, but use it to soak the biscuit.

6. Wash the apples, peel and cut into thin slices, cover with the remaining sugar. Cover the top with cling film and leave for 10-15 minutes. Drain the juice and place them in a container along with sorrel, mint and rhubarb. Mix the filling.

7. Cut the dough into 2 parts. One should be slightly larger than the other so that the sides can be formed. Roll out the larger half. Grease a baking dish with butter and place the dough into it. The edges should hang down a little.

8. Now roll out the second part of the dough and cut out patterns on it.

9. Next, put our filling into the mold, sprinkle vanilla sugar on top and fold the edges of the dough over the filling.

10. Cover the filling with the second part of the dough. Preheat the oven to 180^OC and bake the pie in it for about 40 minutes. It should be nicely browned.

11. Lightly grease the finished product with butter and let it cool completely. Now you can serve it to the table. Bon appetit!

Quick sorrel pie with eggs at home

This cooking option is best suited as a snack or a tasty and filling breakfast. The filling includes sorrel, eggs, cheese and salt. Everything is baked in puff pastry for about half an hour.

Cooking time: 1 hour.

Cooking time: 25 minutes.

Servings – 10.

Ingredients:

• Yeast puff pastry – 500 gr.
• Fresh sorrel – 150 gr.
• Eggs – 5 pcs.
• Hard cheese – 50 gr.
• Butter – 25 gr.
• Salt - to taste.

Cooking process:

1. Wash the sorrel thoroughly under water, let it dry on a paper towel and cut it.

2. Boil 4 eggs and finely chop them with a knife.

3. Grate hard cheese on a coarse grater.

4. Break one raw egg into a separate container and beat with a fork.

5. Add chopped boiled eggs to the container with sorrel and mix.

6. Next, add the grated hard cheese and mix everything again.

7. Cover the baking sheet on which we will bake the pie with parchment paper.

8. Roll out half of the puff pastry according to the size of the baking sheet. Using a brush, brush it with egg.

9. Add salt to the filling to taste and mix gently. It is important to do this at this stage, since the sorrel will begin to release juice.

10. Place the filling on the puff pastry, leaving space around the edges.

11. Cut the butter into small pieces and stick it over the surface of the entire pie.

12. Now pour a little egg over the filling. Leave a little to brush the top of the cake.

13. Roll out the second part of the dough and cover the pie with it. Pinch the edges and brush with the remaining egg.

14. Using a knife, make small cuts so that all excess moisture comes out through them.

15. Preheat the oven to 180^OC and bake the pie in it for about 35 minutes. It should be nicely browned.

16. Cover the finished product with a towel on top and let it stand. Serve the cooled pie to the table. Bon appetit!