Pie “Three glasses” with apples

“Three Glasses” pie with apples is a gorgeous crumbly pastry that even a child can make. Dessert is always a success and you don’t need to “conjure” it, like, for example, a sponge cake. Another advantage is that it does not require eggs. The delicate juicy texture with a baked crispy crust will satisfy any sweet tooth. The collection contains elementary recipes, be sure to use them. During the apple season, the selection is especially relevant.

Bulk pie “Three glasses” with apples in the oven

The “Three Glasses” bulk pie with apples in the oven will become your favorite treat. A simple treat will not cause any trouble. The most difficult thing is to process the apples and grate them. How delicious the pie turns out cannot be described in words. Only after trying, you can be convinced of my words.

1. 
   We prepare the ingredients for the “Three Glasses” bulk pie with apples in the oven.Wash the fruits well and leave to dry on a towel.
2. 
   In a large bowl, combine sifted flour, semolina, regular and vanilla sugar, and baking powder. Mix well.
3. 
   Line a refractory pan with siliconized baking paper. Using a spoon, form the first layer of dry ingredients.
4. 
   We peel and core the prepared apples. Then grate them on a coarse grater. Spread half of the fruit shavings over the dry layer.
5. 
   Sprinkle the apple layer with dry ingredients.
6. 
   Scatter the remaining apples, level them and sprinkle with the remaining dry ingredients. Pour warm milk on top and pierce the pie with a fork so that the milk is evenly distributed throughout the future baking.
7. 
   Place the pan in an oven preheated to 180° for about an hour. After a while, turn off the heat and cool the cake inside the oven. We take out the rosy pastries.
8. 
   Remove the cake from the mold, sprinkle with powdered sugar as desired and cut into pieces.
9. 
   Serve with drinks. Bon appetit!

Pie “Three glasses” with apples and milk

Pie “Three Glasses” with apples and milk is prepared from the simplest and most budget-friendly ingredients. For the filling, I recommend using sweet and sour apple varieties. In combination with crumbly sweet dough, the taste becomes much more interesting. With a cup of tea or coffee, the pie disappears instantly.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Apples – 5 pcs.
• Wheat flour – 1 tbsp.
• Butter – 30 gr.
• Granulated sugar – 1 tbsp.
• Semolina – 1 tbsp.
• Baking powder – 1.5 tsp.
• Milk – 1 tbsp.
• Lemon – 1 pc.

Cooking process:

Step 1. Sift a glass of flour and baking powder. Add cereal and granulated sugar.

Step 2.Stir dry ingredients.

Step 3. Wash the apples thoroughly and dry them with a towel. Armed with a housekeeper, we remove the skin.

Step 4. Take a grater with large holes and grate the apples, after removing the seed box. To prevent the apples from turning dark, pour citrus juice over them.

Step 5. After lining the springform pan with siliconized parchment, we form the apple product. Pour in a third of the dry ingredients and distribute the grated apples.

Step 6. Repeat layers. Sprinkle the remaining dry dough on top.

Step 7. Heat the milk and dissolve the butter in it. Preheat the oven by setting the dial to 180°.

Step 8. Pour the liquid substance over the pie. Prick with a knife or fork to distribute evenly throughout the dough.

Step 9. Place the pan in the oven for 50 minutes. It may take less time, it all depends on your technique.

Step 10. Using oven mitts, carefully remove the pan with the hot cake and let it cool for a while. Then remove the detachable sides. Transfer the apple product to a plate and cut into pieces. We try the pie with freshly brewed tea. Bon appetit!

Bulk apple pie “Three glasses” with semolina

Bulk apple pie “Three Glasses” with semolina is an unusually appetizing delicacy. Lovers of homemade cakes and desserts will be delighted with the amazing pie. A quick recipe is not at all difficult to implement. The process will take no more than 15 minutes. There will be little work left to do. How quickly the cake bakes depends on your technique.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Apples – 1 kg.
• Flour – 160 gr.
• Butter – 160 gr.
• Granulated sugar – 200 gr.
• Semolina – 130 gr.
• Baking powder – 1 tsp.
• Salt is on the tip of the knife.
• Lemon juice – 3 tbsp.
• Ground cinnamon – 1 tsp.
• Brown sugar – 2 tbsp.

Cooking process:

Step 1. In a deep bowl, mix a glass of semolina, granulated sugar and sifted flour. Add baking powder and salt on the tip of a knife. Mix the dry ingredients well. Divide the resulting mixture into four parts. We'll get the butter later.

Step 2. Wash sweet and sour apples and wipe dry. We take the housekeeper and peel off the skin. Divide in half and cut out the core. Three fruits on a grater. Place in a bowl, squeeze in lemon juice, sprinkle with cinnamon and brown sugar. Stir.

Step 3. Cover the bottom of the springform pan with siliconized parchment, scatter some of the dry dough, then distribute a third of the fruit mass. Next, grate a quarter of the total amount of frozen butter.

Step 4. Turn on the heating, setting it to 180°. We repeat all the manipulations two more times.

Step 5. Pour the remaining dry mass on top and rub the last part of the oil. Place the pan to bake for 40 minutes.

Step 6. After the specified time, carefully remove the product and cool it in the mold. After cooling, remove the sides and move the apple dessert to a plate. Decorate with powdered sugar, cut into portions and serve with tea. Bon appetit!

Apple pie “Three glasses” with butter

Apple pie “Three glasses” with butter melts in your mouth. Moist inside with a crust on top, the baked goods will not leave anyone indifferent. The pie is served with aromatic hot drinks or complemented with cold milk. Be sure to bake an apple dessert for your family and make them happy!

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Apples – 1.3 kg.
• Wheat flour – 160 gr.
• Butter – 150 gr.
• Granulated sugar – 210 gr.
• Semolina – 160 gr.
• Baking powder – 2 tsp.
• Salt – a pinch.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. In a large bowl, combine the cereal, flour and granulated sugar.

Step 2. After mixing the ingredients, add baking powder and vanilla sugar. After thoroughly mixing the ingredients, divide them into four parts.

Step 3. After rinsing the apples, peel them and remove the seeds, and chop them on a grater. If desired, drizzle with citrus juice to maintain light color. Divide the apple chips into three parts.

Step 4. Line a refractory pan with high-quality parchment. Scatter some of the dry mixture along the bottom.

Step 5. Distribute grated apples on top.

Step 6. Repeat the same steps twice, and pour the dry mass on top. Compact with a spoon.

Step 7. After all the layers have been formed, cut the frozen butter into pieces and place it on top of the dry layer.

Step 8. Heat the oven at 180°. Remove our pan to bake for about an hour.

Step 9. After cooking, carefully remove the pie using oven mitts. We put it on a board and wait for the product to cool down. Remove the detachable sides and move the pie onto a plate. Sprinkle cinnamon or powdered sugar on top and cut into pieces.

Step 10. Supplement with your favorite drinks. Bon appetit!

Pie “Three glasses” with cottage cheese

“Three Glasses” pie with cottage cheese has a delicate texture. This delicious treat is sure to appeal to anyone who doesn’t like long cooking times. Anyone can implement the recipe without much difficulty. The pie is presented both warm and cold.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Apples – 3 pcs.
• Wheat flour – 160 gr.
• Butter – 150 gr. + for lubricating the mold.
• Granulated sugar – 1 tbsp.
• Semolina – 130 gr.
• Baking powder – 1 tsp.
• Cottage cheese – 300 gr.
• Lemon juice – 2 tbsp.
• Salt is on the tip of the knife.
• Vanilla sugar – 2 tsp.

Cooking process:

Step 1. Prepare the ingredients. Rinse the apples.

Step 2. Peel the washed apples with a vegetable peeler, remove the core and grate on a coarse grater, squeeze out lemon juice and stir to maintain a presentable appearance.

Step 3. Measure out a glass of flour, semolina and sugar. We balance the amount of sweetness depending on the desired result and the natural sweetness of the fruit.

Step 4. Mix dry ingredients. Add baking powder and salt. Stir with a whisk.

Step 5. Grease a glass baking container with butter. Heat the oven by turning the lever to 180°.

Step 6. Sprinkle with dry mixture.

Step 7. We wipe the cottage cheese using a sieve or punch it with a blender. The fat content of the product is not important. You can use soft cottage cheese, from a briquette or grained. Scatter cottage cheese flavored with vanilla sugar.

Step 8. Repeat layer of dry ingredients.

Step 9. Spread the grated apples over the entire area.

Step 10. Cover the fruit layer with dry ingredients.

Step 11. Grate the butter and distribute evenly. We pierce the pie with a knife over the entire area so that the melted butter penetrates inside. Thanks to the oil, an appetizing top is formed. To prevent the top from overcooking, cover with foil halfway through baking.

Step 12. Bake for 45 minutes, after a while we take the product out and cool. Carefully remove from the mold.

Step 13. Decorate with powdered sugar as desired.

Step 14. Cut into pieces and treat yourself to some baked goods. Bon appetit!

Pie “Three glasses” with apples in a slow cooker

Pie “Three Glasses” with apples in a slow cooker has an extraordinary aroma and amazing taste. To sell the pie, you will need a minimum of available ingredients that a thrifty housewife will have. Delicate pastries are liked by absolutely everyone - both adults and children.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Apples – 1 kg.
• Wheat flour – 1 tbsp.
• Butter – 50 gr. + for greasing parchment.
• Granulated sugar – 1 tbsp.
• Semolina – 1 tbsp.
• Baking powder – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Measure out a glass of semolina, granulated sugar and pre-sifted flour. Pour into a large bowl, add a portion of baking powder and mix well. Spread the dry mixture into three containers.

Step 3. Wash the apples well, peel off the skin with a housekeeper and remove the seed box. We put the fruits in a food processor or grate them.

Shock 4. Line the multicooker container with pre-oiled parchment. Scatter in a third of the dry ingredients.

Step 5. Distribute the grated apples.

Step 6. Repeat layers, pour in the last part of the dry ingredients and level.

Step 7. Cut the frozen butter into thin slices and place it on top.

Step 8. Close the lid of the device, activate the “Baking” program on the panel, setting the cooking time to 1 hour. We start the process with the start button.

Step 9. After the end of the program, open the lid of the device and place the steaming basket on top. Turn over and cool.

Step 10. When the pie has cooled, transfer it to a serving bowl. Sprinkle with powdered sugar.

Step 11. Brew drinks.

Step 12. Divide the baked goods into portions.Bon appetit!