Zebra pie classic

Classic Zebra pie is an excellent bright delicacy that can decorate any holiday or tea party. This simple but very tasty pie is loved by both children and adults. You can prepare this delicacy in many different ways, so we bring to your attention 10 of the simplest Zebra pie recipes with step-by-step photos. Be sure to try making dessert using any of these recipes and you will be pleasantly surprised!

Classic recipe for Zebra pie in the oven

Classic dish recipes are good because they can be supplemented and changed at your discretion. This is like the basis for a more interesting and creative approach to cooking. If you have very little culinary experience, then this recipe will help you prepare your first Zebra pie.

1. 
   Before you start preparing the Zebra pie according to the classic recipe, prepare all the necessary ingredients so that you are not distracted during the process. Take full-fat sour cream, premium flour and large chicken eggs. Try to select the highest quality ingredients for the pie.
2. 
   The butter should be taken out of the refrigerator a little in advance and allowed to soften, but not allow the butter to melt. If the butter is melted, the cake will not work. Place the butter in a mixer bowl and then add regular and vanilla sugar. The mixture of ingredients must be whipped until a fluffy mass is formed. After this, you need to add chicken eggs to the mixture of ingredients, driving them in one at a time. At the very end, add sour cream and mix the dough thoroughly.
3. 
   Sift the flour, measure out two spoons and set it aside. Add the remaining flour to the dough and mix it well. Next, divide the dough into two equal parts, pour the reserved flour and baking powder into one of them, and pour two tablespoons of cocoa into the second. Beat both parts of the dough thoroughly so that not a single lump remains in the composition.
4. 
   In order for the pie to turn out striped, the dough must be poured into the pan one at a time. First, two spoons of regular dough, then two spoons of chocolate and so on until the dough is finished. The pie can also be cooked in a slow cooker, using the correct setting.
5. 
   Place the form with the dough in a preheated oven at 180 degrees. It will take 40-50 minutes for the pie to cook. The time depends on the quality and power of the device. Let the finished pie cool, sprinkle with powdered sugar if desired and cut into portions.

Zebra pie with sour cream at home

Zebra cooked with sour cream turns out simply wonderful! Appetizing, tender and light dough that literally melts in your mouth will not leave anyone indifferent. This pastry is good for dessert on a weekend, but can also decorate the table for a holiday.

Ingredients:

• Granulated sugar – 1 tbsp.
• Chicken egg – 3 pcs.
• Butter – 100 gr.
• Flour – 300 gr.
• Baking soda – ½ tsp.
• Vinegar - for extinguishing
• Cocoa – 3-4 tbsp.
• Vanilla sugar - to taste
• Sour cream – 200 gr.
• Salt - a pinch

Cooking process:

1. First, you need to thoroughly beat the mixture of sugar and eggs. You need to beat for a long time until the sugar is completely dissolved and a fluffy mass is formed. This will take you at least ten minutes.

2. After this, you need to add sour cream to the fluffy egg-sugar mass, mix thoroughly and then add slightly melted butter. Extinguish the soda and also add it to the dough. Beat the dough thoroughly with a mixer again.

3. Measure out three tablespoons of flour from the entire mixture needed, and then set it aside. Gradually sift the remaining flour into the dough, while simultaneously stirring the dough with a spoon or spatula, distributing the flour evenly.

4. When the dough is ready, it should be divided into two equal parts. Divide the dough into different containers and then add the remaining flour to one of them, and add cocoa to the second part. Mix both parts of the pie dough thoroughly, avoiding the formation of lumps in the dough.

5. Take a springform pan and line it with parchment paper and then begin to shape the cake. Place a little regular dough as the first layer, followed by a layer of chocolate. Alternate layers until there is no more dough in both bowls.

6.Place the springform pan with the cake in the oven, preheated to 180 degrees, for 40 minutes. You can carefully check the readiness of the dessert using a wooden skewer. Cool the finished pie and then serve with tea or coffee.

Lush and airy Zebra pie with kefir

Excellent and invariably fluffy, airy pies are made using kefir dough. Zebra Pie is by no means an exception to this rule. Try making this cheerful pie using sour milk dough and the result will pleasantly surprise you!

Ingredients:

• Chicken egg – 3 pcs.
• Cocoa – 3 tbsp.
• Granulated sugar – 1 tbsp.
• Baking soda – 1 tsp.
• Kefir – 1 tbsp.
• Vanillin - a pinch
• Premium wheat flour – 300 gr.

Cooking process:

1. Add baking soda to kefir at room temperature and mix the ingredients thoroughly. While kefir extinguishes the soda, beat the eggs into a deep bowl.

2. Add granulated sugar and a pinch of vanillin to the eggs in a bowl, and then beat the ingredients until fluffy and the granulated sugar is completely dissolved in the egg mixture. After this, carefully pour kefir into the eggs and sugar and mix gently with a spatula.

3. Start sifting the wheat flour into the dough, beating the dough thoroughly until completely smooth and avoiding the formation of lumps in the dough. The pie dough should be smooth and have the consistency of slightly runny sour cream.

4. Divide the finished dough in half, and then carefully add cocoa powder into one of the parts, carefully and thoroughly mixing it into the dough with a whisk. One part of the dough will remain light, and the second will become chocolate.

5. Take a silicone or springform baking dish, grease it with vegetable or butter and start laying out the dough.Two spoons of white and two spoons of dark; do this until all the dough is gone and the dough becomes streaky.

6. Place the pan with the future pie in an oven preheated to 170-180 degrees and bake for 40 minutes. After this time, carefully check the readiness of the pie using a skewer; If the dough is a little damp, let the cake rise for another 10 minutes. Serve the pie with tea, coffee or milk, after dividing it into portions.

The simplest recipe for Zebra pie with milk

An appetizing Zebra pie can be easily prepared with milk and regular vegetable oil. In terms of taste, this pie is in no way inferior to the classic recipe or the recipe with sour cream. Be sure to try this simple pie recipe and you will definitely like the result!

Ingredients:

• Premium wheat flour – 2 tbsp.
• Milk – 1 tbsp.
• Cocoa – 2 tbsp.
• Salt - a pinch
• Baking powder – 1 tbsp.
• Granulated sugar – 1.5 tbsp.
• Chicken egg – 4 pcs.
• Butter - 100 gr.
• Vanillin – ¼ tsp.

Cooking process:

1. First, make sure that you have all the ingredients to make the pie in the required quantities. Take out everything you need, measure out the liquid and bulk ingredients and you can start cooking.

2. Combine chicken eggs and granulated sugar in a mixer bowl and beat until fluffy. The sugar must be completely dissolved so that not a single grain remains in the mixture.

3. Gradually add milk into the egg-sugar mixture, and then beat thoroughly again until completely smooth. Add the butter to the mixture and beat the pie ingredients mixture again.

4. Mix premium wheat flour with baking powder and vanilla. Sift the mixture into the dough and literally add a pinch of salt.Using a spatula, mix the dough until completely homogeneous, breaking up any lumps and achieving a completely smooth dough.

5. Divide the finished dough into two equal parts, one of which is poured into a separate container. Pour cocoa powder into one of the parts, and then stir the dough until completely homogeneous.

6. In a baking dish (silicone, springform or any other), alternately add a little light and dark colored dough to make the cake stripy. When all the dough is in shape, you can use a knife or toothpick to make patterns on the surface of the pie.

7. Place the mold with the workpiece in the oven, which must be preheated to 180 degrees. Baking will take about 40-50 minutes, depending on your oven and its power. You can check the readiness of the product using a wooden skewer or toothpick. When the pie is ready, let it rest in the oven for about five minutes and then serve.

Classic recipe for cooking Zebra in a slow cooker

In a slow cooker you can cook beautiful fluffy pies that don’t fall off and bake well. You can always count on a good result when baking a pie in a slow cooker - because the dough is cooked at a constant temperature and bakes evenly. Try it!

Ingredients:

• Chicken egg – 4 pcs.
• Sugar – 2/3 tbsp.
• Butter – 100 gr.
• Vanilla sugar - to taste
• Sour cream – ½ tbsp.
• Baking powder for dough – 1 tsp.
• Cocoa – 3 tbsp.
• Flour – 1.5 tbsp.

Cooking process:

1. First of all, prepare all the necessary ingredients so as not to be distracted during the process. Take full-fat sour cream, premium flour and large chicken eggs. Try to select the highest quality ingredients for the pie.

2.Remove the butter from the refrigerator in advance and let it soften; it should be at room temperature. If the butter is melted or hard, the cake will not work. Place the butter in a mixer bowl and then add regular and vanilla sugar. The mixture of ingredients must be whipped until a fluffy mass is formed. After this, you need to add chicken eggs to the mixture, driving them in one at a time. At the very end, add sour cream to the dough and mix the dough thoroughly.

3. Sift the flour, measure out two spoons and set them aside. Then divide the dough into two equal parts, pour most of the flour and baking powder into one, and add cocoa and two tablespoons of flour into the second. Beat both parts of the dough thoroughly so that not a single lump remains in the composition.

4. In order for the pie to turn out striped, the dough must be placed in a multi-cooker bowl one at a time. First, two spoons of regular dough, then two spoons of chocolate in the middle of the previous layer and so on until the dough is finished.

5. Place the bowl with the dough in the multicooker on the “Baking” mode for 45 minutes. This time is usually enough for the pie to cook. Cooking time may vary slightly depending on the quality and power of the appliance. Let the finished pie cool, sprinkle with powdered sugar if desired and cut into portions.

Delicious Zebra pie with cottage cheese

Curd pastries are always juicy, satisfying pastries with a pleasant curd flavor. Preparing cottage cheese “Zebra” is as simple as regular one - the main thing is to correctly follow the recommendations in the recipe. Be sure to try this tender and beautiful delicacy!

Ingredients:

• Cottage cheese (from 5% and above) – 0.5 kg.
• Granulated sugar - ½ tbsp.
• Chicken egg – 6 pcs.
• Semolina – 2 tbsp.
• Wheat flour – 6 tbsp.
• Baking powder – 10 gr.
• Cocoa powder – 2 tbsp.
• Sour cream – 2 tbsp.

Cooking process:

1. First, beat the eggs and sugar until smooth, so that the mass doubles or triples. The mixture should be fluffy and dense.

2. Cottage cheese must be rubbed through a sieve or broken up using a blender. The creamy curd mass must be carefully combined with semolina, sifted flour and sour cream. Then stir it all until smooth. Don't forget to add baking powder to the dough.

3. Combine the curd part of the dough with a mixture of eggs and flour, gently kneading the dough with a spatula. Once the dough is completely combined to a smooth texture, divide it in half into two separate bowls.

4. Add cocoa to one half of the pie dough. Leave the second part of the dough light. After this, start pouring the dough into the mold in a special way. The first two spoons are dough of one color, then two spoons of dough of a different color and so on alternately until the end.

5. Place the pie pan in an oven preheated to 180 degrees and bake it for 50 minutes at a constant temperature without opening the oven. Once the cake is baked, let it cool and remove from the pan.

Bon appetit!

Step-by-step recipe for making Zebra with mayonnaise

Surprisingly, you can make a striped pie loved by children and adults using mayonnaise! Of course, you can’t call it light or dietary, but it will be very satisfying and dense. Be sure to try this interesting way of preparing a pie if you have never prepared it this way.

Ingredients:

• Chicken egg – 3 pcs.
• Sour cream – 150 ml.
• Mayonnaise – 125 gr.
• Butter – 60 gr.
• Wheat flour – 320 gr.
• Granulated sugar – 220 gr.
• Cocoa – 30 gr.
• Baking soda – 0.5 tsp.
• Vinegar 9% – 1 tsp.
• Salt - a pinch

Cooking process:

1. At the very beginning, you need to get and measure all the necessary ingredients for the pie. Grind the eggs thoroughly with granulated sugar, and then beat with a mixer until fluffy and the mass increases 2-3 times.

2. Then add mayonnaise and sour cream to the mixture and mix well until smooth. Add butter to the dough, which should first melt and soften.

3. Pour a pinch of salt and slaked soda into the dough, then thoroughly beat the mixture with a mixer until completely homogeneous.

4. Gradually add the sifted flour to the dough, gently kneading the dough into a smooth, lump-free dough. Use a whisk, mixer or spatula for this.

5. Divide the finished mayonnaise dough in half, carefully add cocoa powder into one of the parts. Mix the dough well until smooth so that the cocoa is thoroughly mixed into the dough. Start laying the finished dough in layers in a greased pan.

6. Place a couple of spoons of light dough as the first layer, and then a couple of spoons of dark dough. Repeat until you run out of dough in two bowls.

7. The form with the dough should be baked in the oven, preheated to 170-180 degrees for 45-50 minutes. Do not open the oven during baking; you can check the readiness of the dough after 45 minutes by carefully piercing it with a toothpick or wooden skewer.

Simple Zebra pie with yogurt

Delicate and fluffy Zebra pie can be prepared with yogurt - homemade or store-bought. The recipe is approximately similar to kefir dough, but the taste of the pie will be slightly different.For the sake of variety, you can cook “Zebra” using this recipe, especially if you have yogurt in the refrigerator.

Ingredients:

• Chicken egg – 2 pcs.
• Wheat flour – 1.5 tbsp.
• Fermented milk yogurt – 250 ml.
• Vanilla sugar – 1 sachet
• Baking powder – 1 tbsp.
• Granulated sugar – 180 gr.
• Cocoa powder – 3 tbsp.

Cooking process:

1. First you need to combine eggs, granulated sugar and vanilla sugar in a mixer bowl. Begin whisking the ingredients thoroughly until the granulated sugar is completely dissolved and a fluffy, dense foam forms.

2. When the eggs and sugar are ready, which will take about 10 minutes, begin to gradually add yogurt to the dough, continuing to whisk the mixture so that it remains fluffy.

3. Start gradually sifting flour into the whipped mixture of liquid ingredients. No longer beating the dough, but carefully mixing the ingredients of the pie with a spatula and achieving smoothness and uniformity of the dough.

4. When the dough is ready, you will need to divide it in half and then make one of the parts chocolate. To do this, add cocoa powder and baking powder to one of the dough parts and mix thoroughly. Add baking powder to the light part and mix. Then you need to start shaping the striped cake.

5. Grease the baking dish with butter and turn on the oven to preheat to 180 degrees. Place two or three spoons of light dough into the mold, and then two or three spoons of dark dough. Continue alternating layers until all the dough in the bowls is gone. Place the pan in the preheated oven and bake the product for 45 minutes.

6. Allow the finished pie to cool, then place it on a plate and decorate to taste with powdered sugar or other decorations.

How to bake a Zebra pie with cream?

Any pie, cupcake or sponge cake can be transformed with various additives. For example, you can make cream from condensed milk and coat the pie crust. This pie will immediately become sweeter and more festive, although it won't be too complicated to make.

Ingredients:

• Chicken egg – 4 pcs.
• Sugar – 2/3 tbsp.
• Butter – 100 gr.
• Vanilla sugar - to taste
• Sour cream – ½ tbsp.
• Baking powder for dough – 1 tsp.
• Cocoa – 2-3 tbsp.
• Flour – 1.5 tbsp.

For cream:

• Boiled condensed milk – 1 can
• Butter – 150 gr.

Cooking process:

1. Remove the butter from the refrigerator in advance and let it soften. Place the melted butter in a mixer bowl, and then add regular sugar and vanilla sugar. Beat the ingredients until fluffy, then add the chicken eggs to the mixture, beating them in one at a time. Lastly, add sour cream to the dough and beat the mixture again.

2. 2. Sift the flour and then measure out one spoonful and set it aside. Divide the dough into two equal parts into two bowls, pour most of the flour and baking powder into one, and add cocoa powder and a spoonful of flour into the second. Beat or mix both parts of the dough thoroughly so that not a single lump remains in the composition.

3. Grease the baking pan with butter, and then start distributing the dough into the pan one at a time. Two spoons of light dough, and then two spoons of dark dough. Do this until the dough runs out.

4. Place the mold in the oven, preheated to 170 degrees and bake it for 45 minutes. Leave the finished pie in the oven for 5-7 minutes, then remove it from the oven and let it cool.

5. While the pie is cooling, prepare the cream for the filling.If you do not have boiled condensed milk, then you need to boil it for one and a half hours and then cool. Boiled condensed milk can simply be opened, placed in a mixer bowl and mashed with a fork.

6. Then add melted butter to the condensed milk and start whipping the cream. It will take you a significant amount of time for the condensed milk cream to become fluffy and beautiful. However, the more thoroughly the cream is prepared, the tastier the pie will be.

7. Cut the cooled pie in half crosswise; it’s convenient to do this with a thread. Carefully and generously spread the cream onto the bottom of the pie, and then cover it with the second part. If your pie is fluffy enough, you can cut it into more than two pieces and make several layers of cream.

8. Serve the finished pie with cream made from condensed milk and butter on a beautiful dish whole or cut into portions. The pie will be quite sweet, so do not rush to add sweeteners to your tea or coffee.

Simple classic recipe for Zebra with glaze

An appetizing and fluffy cake can be decorated with delicate chocolate glaze, which is quite quick and easy to prepare. The top of the cake will be glossy and chocolatey, but the inside will be nice and striped - a pleasant surprise for any child. Try it!

Ingredients:

• Chicken egg – 4 pcs.
• Sugar – 2/3 tbsp.
• Butter – 100 gr.
• Vanilla sugar - to taste
• Sour cream – ½ tbsp.
• Baking powder for dough – 1 tsp.
• Cocoa – 2-3 tbsp.
• Flour – 1.5 tbsp.

For the glaze:

• Bitter chocolate – 100 gr.
• Milk – 3 tbsp.

Cooking process:

1. Remove the butter from the refrigerator in advance and let it soften. Place the melted butter in a mixer bowl, and then add regular sugar and vanilla sugar.Beat the ingredients until fluffy, then add the chicken eggs into the mixture, beating them into the dough one at a time. Lastly, add sour cream to the dough and beat the mixture again.

2. 2. Sift the flour and then measure out one spoonful and set it aside. Divide the dough into two equal parts into two bowls, pour most of the flour and baking powder into one, and add cocoa powder and a spoonful of flour into the second. Beat or mix both parts of the dough thoroughly so that not a single lump remains in the composition.

3. Grease the baking pan with butter, and then start distributing the dough into the pan one at a time. Two spoons of light dough, and then two spoons of dark dough. Continue this way until you run out of dough.

4. Place the pan in the oven, preheated to 170 degrees and bake the cake for 45 minutes. Leave the finished pie in the oven for 5-7 minutes, then remove it from the oven and let it cool on a wire rack.

5. While the cake is cooling, start preparing the glaze. To do this, you need to melt the dark chocolate in a water bath or in the microwave, then move the chocolate to the stove and gradually add and whisk in the milk to boil a smooth glaze of moderate thickness.

6. Place the pie on a plate, then carefully pour chocolate glaze over it, forming drips, or evenly distributing the glaze on top and sides of the pie. For beauty, you can sprinkle the pie with grated nuts or decorate with fresh berries - raspberries or strawberries.