Zebra pie with sour cream

Zebra pie with sour cream is not only very tasty and aromatic, but also an impressive homemade pastry. Just once, having prepared an original and “fun” pie under the interesting name “Zebra”, you will return to this recipe again and again, which is not at all surprising. Homemade baked goods with sour cream can be served both at a family tea party, as a change to the usual diet, and at the holiday table. And believe me, your guests will probably be pleasantly surprised and ask you to share the recipe, which, by the way, is very simple.

Zebra pie with sour cream in the oven - a classic recipe

With simple ingredients such as sour cream, flour, eggs and cocoa powder, you can easily make a spectacular sponge cake without spending a lot of time and effort. All you have to do is knead the sour cream dough and color half of it the color of chocolate, and when laying out the pan, simply alternate layers and behold, an ordinary pie has become festive!

1. 
   How to bake a classic Zebra pie with sour cream in the oven? First remove the eggs from the refrigerator and beat with a mixer together with granulated sugar until fluffy.
2. 
   Melt the butter in a microwave oven or in a water bath, let it cool to room temperature and pour it into the egg-sugar mixture, along with sour cream and salt - stir with whisks.
3. 
   Mix 200 grams of flour with soda and baking powder - sift through a sieve with fine holes directly into a plate with the already prepared ingredients.
4. 
   Thoroughly beat the ingredients with a mixer until smooth.
5. 
   Divide the Zebra base into two parts and add cocoa to one, stir until the mixture is evenly colored.
6. 
   Add about 20 grams of flour to the light mixture for equal texture.
7. 
   Grease a baking dish (diameter 20-22 centimeters) with a thin layer of butter or cover it with a sheet of parchment and proceed to “molding”: place two tablespoons of dark dough in the center, and light dough on it.
8. 
   We repeat the manipulation until we fill the heat-resistant dish.
9. 
   We repeat the manipulation until we fill the heat-resistant dish.
10. 
    To give it a more impressive look, use a toothpick to draw lines from the middle to the sides and back.
11. 
    Place the semi-finished product in an oven preheated to 170 degrees and bake for 40-50 minutes. Zebra pie with sour cream is ready! Bon appetit!

Zebra pie with sour cream and semolina

When guests are on the doorstep, and there is nothing to treat them with, we prepare a quick and very tasty pie from available ingredients. The usual manna will no longer surprise anyone, but the combination of two-color dough will certainly appeal to everyone without exception and will brighten up an ordinary tea party.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6-8.

Ingredients:

• Semolina – 120 gr.
• Sour cream – 240 ml.
• Eggs – 2 pcs.
• Granulated sugar – 120 gr.
• Cocoa powder – 1 tbsp.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Vanillin - to taste.
• Butter – 10 gr.

Cooking process:

Step 1. In a deep plate, combine semolina and sour cream.

Step 2. Mix thoroughly and leave for 10 minutes so that the grains swell.

Step 3. In a separate plate, mix eggs with sugar, vanilla and salt.

Step 4. Beat the egg mass with a mixer for 7-8 minutes, at the end add soda.

Step 5. Transfer the cereal swollen in sour cream into the resulting mixture.

Step 6. Stir and divide in half: add cocoa powder to one part and mix again.

Step 7. Grease a baking dish with high sides with a piece of butter and place the dough in the center: one tablespoon of dark dough, and then light. Alternate the two masses until the form is filled.

Step 8. Bake the pie for 40 minutes at 180 degrees.

Step 9. Cool the sweetness a little and remove it from the mold, cut it into portions and begin tasting. Bon appetit!

Zebra pie with sour cream without butter

Reducing the calorie content of any homemade baked goods is quite simple: you just need to exclude products such as butter and vegetable oil, margarine and other “unnecessary” fats from the list of ingredients. Today we bring to your attention a simple and quick-to-prepare Zebra pie.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Sour cream 20% – 1 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Cocoa powder – 1 tbsp.
• Lemon juice – 1 tsp.
• Soda – 1 tsp.
• Flour – 200 gr. + 1 tbsp.

Cooking process:

Step 1.Break the eggs into a bowl, add a glass of granulated sugar and beat with a mixer for a couple of minutes until fluffy.

Step 2. Suppress the soda with lemon juice and add it to the eggs, also add a glass of rich sour cream.

Step 3. Sift flour into the egg-sour cream mixture and knead into a smooth dough.

Step 4. Pour the dough into two plates in equal proportions, pour cocoa into one, and a tablespoon of flour into the other. Stir the mixtures thoroughly.

Step 5. Cover the baking dish with a sheet of parchment and place a tablespoon of dark and then light dough in the middle of the dish, thus using up all the preparations.

Step 6. Leave even circles on the dough.

Step 7. Either we draw thin lines with a toothpick from the center to the sides to form a web - it all depends on your preferences.

Step 8. Place “Zebra” in the oven for 30-40 minutes at 170 degrees.

Step 9. Cool directly in the mold and only then remove.

Step 10. And cut into pieces, at the same time brew a cup of tea or coffee. Bon appetit!

How to bake Zebra curd pie with sour cream?

The easiest and fastest pie to prepare is, of course, zebra with sour cream and cottage cheese. This baking is so simple that even an inexperienced cook can handle it and treat himself and his loved ones to an incredibly tender and tasty pie made with his own hands.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Cottage cheese – 500 gr.
• Eggs – 5 pcs.
• Sour cream – 2 tbsp.
• Semolina – 2 tbsp.
• Granulated sugar – ½ tbsp.
• Flour – ½ tbsp.
• Baking powder – 10 g.
• Cocoa powder – 2 tbsp.
• Butter – 15 gr.

Cooking process:

Step 1. Break five eggs into a deep bowl, add granulated sugar and beat thoroughly with a mixer until fluffy.

Step 2.We beat half a kilogram of cottage cheese using an immersion blender or grind it through a sieve with small holes, for a more airy and uniform consistency.

Step 3. Combine the curd mass with semolina, flour, sour cream and baking powder and add to the beaten eggs - stir.

Step 4. Separate ½ part from the dough and add cocoa powder.

Step 5. Grease the mold with oil and place a tablespoon of “chocolate” mixture in the middle, and the same amount of uncolored dough on top. Fill all heat-resistant dishes in the same way.

Step 6. Bake the unusual pie in the oven for 45 minutes at a temperature of 180 degrees.

Step 7. Serve the fragrant pie to the table in combination with warm milk or tea. Bon appetit!

Zebra pie with sour cream and baking powder

Let's prepare a fragrant and very tasty Zebra pie, which differs from other pastries in its two-color biscuit texture and ease of preparation, which even a child can handle. Thanks to the sour cream dough, the finished delicacy turns out incredibly tender, airy and with a creamy aftertaste.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Sour cream – 1 tbsp.
• Flour – 2 tbsp.
• Eggs – 3-4 pcs.
• Granulated sugar – 1 tbsp.
• Cocoa powder – 2 tbsp.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Vegetable oil – 1-2 tbsp.

Cooking process:

Step 1. To make things quicker, place all the products listed in the list of ingredients on your work surface.

Step 2. Break the eggs into the bowl of a food processor, add a glass of granulated sugar and beat thoroughly at maximum speed.

Step 3. Add sour cream - stir and then, in small portions, add sifted flour mixed with baking powder.

Step 4.Divide the dough into two parts: pour 1/2 into a separate bowl.

Step 5. And paint with cocoa powder.

Step 6. Cover the mold with parchment and coat it with a thin layer of vegetable oil, place one or two tablespoons of light mixture in the center, and dark mixture on top.

Step 7. Repeat the above manipulation until we have used up both types of base.

Step 8. Using a toothpick, draw thin lines from the middle of the semi-finished product to the edges, making a pattern.

Step 9. Place the heat-resistant dish in the oven for 45 minutes at 180 degrees.

Step 10. After the time has passed, carefully remove the mold from the hot oven.

Step 11. Remove the “Zebra” from the dish.

Step 12. Let it cool a little and serve. Bon appetit!