Puff pastry pies in the oven

Puff pastry pies are baked goods that will be an excellent addition to tea, kefir or tomato juice. Absolutely any filling is suitable for pies: meat, fruit, pumpkin, mushrooms, cheese and condensed milk. Airy puff pastries can be prepared for breakfast, lunch or dinner.

Puff pastry pies in the oven

In order to prepare puff pastry pies with yeast, it will not take much time if you use a ready-made product. The filling for the pies can be anything. In this recipe we will use sauerkraut as a filling.

1. 
   How to bake puff pastry pies in the oven? First, remove the juice from the sauerkraut: lightly squeeze it with your hands. Then cut into small pieces.
2. 
   Cut the peeled onion in half. Then cut each half into thin half rings.
3. 
   Pour vegetable oil into a frying pan on the stove. We heat it up. Fry the onion in oil until golden brown.
4. 
   Place sauerkraut in a container. Season the mixture with salt, sugar and ground black pepper. Add tomato paste and fry the ingredients for 25 minutes, stirring constantly.
5. 
   When the cabbage becomes soft, turn off the stove and leave the filling for a while so that it has time to cool. Take defrosted yeast dough. Roll it out with a rolling pin to the required size. Cut the dough into squares. To prevent it from tearing during baking, do not make the pieces too small.
6. 
   Place a small portion of filling exactly in the center of each square. Break the egg and separate the white from the yolk. Brush the edges of each square with yolk using a pastry brush.
7. 
   Take the sharp edge of each square and pull it to the opposite edge (you should get a triangle). We pinch each pie at the edges. If desired, the pies can be shaped differently (for example, make them in the shape of an envelope).
8. 
   Pour a small amount of flour into a small saucer. Take a fork and place its tines into the flour. We apply the floured teeth to the edges of the pies, thus forming a beautiful pattern.
9. 
   Preheat the oven (set the temperature to 200 degrees). Line the bottom of a baking tray with baking paper. Lay out the pies. Place the baking sheet with the preparations in the refrigerator for 10 minutes. Brush the pies with the remaining egg yolk.Pierce with a fork in several places. Sprinkle the preparations with sesame seeds.
10. 
    Place the baking sheet with the pies in the oven. Bake the pieces for 20 minutes. When the preparations are browned, turn off the oven and take out the baking sheet. Place the pies in a deep plate and let them cool before serving.

Bon appetit!

How to bake pies from puff pastry without yeast in the oven?

Try delicious fluffy pies made from puff pastry made without adding yeast. The filling for the pies will be juicy sweet pineapples - you can use both canned and fresh fruits.

Cooking time – 1 hour.

Cooking time – 30 minutes.

Number of servings – 4.

Ingredients:

• Puff pastry without yeast – 480 gr.
• Pineapples – 320 gr.
• Sugar – 85 gr.
• Corn starch – 8 gr.
• Egg yolk – 1 pc.
• Milk – 20 ml.
• Water – 25 ml.

Cooking process:

Step 1. Pineapples for making pies can be either fresh or canned. Cut the slices into small cubes.

Step 2. Place the chopped pineapples in a small saucepan. Sprinkle them with sugar. We adjust the amount of sugar depending on preference. Turn on the stove and place a container with pineapples on it. Simmer the ingredient until it becomes soft.

Step 3. In a separate container, mix water (purified) and cornstarch. As soon as the pineapples release their juice, pour the mixture into a saucepan and stir the mixture. The pineapple juice should become thick. Turn off the stove and leave the filling alone until it cools down. Meanwhile, take the puff pastry and roll it into a thin layer (no more than three millimeters thick).

Step 4.We cut the dough into 5 identical strips and put the filling on each of them (up to half of the workpiece). Cover the filling with the second part of the dough and pinch the edges of the pies with your fingers or using a fork (from the handle side). Cover the bottom of the baking tray with baking paper. Lay out the pies.

Step 5. Pour milk into a separate container. Add the yolk to the milk and mix the ingredients. Preheat the oven (set the temperature to 220 degrees). Grease the pies with the mixture. Cut the pies and sprinkle with sugar.

Step 6. Place the baking sheet with the preparations in the oven for 20 minutes. After a while, we take out the pies and put them in a deep plate or on a dish. Let it cool.

Bon appetit!

Homemade puff pastry pies with apples

The fact that puff pastry is sold in any grocery store greatly simplifies the life of many housewives, because a huge number of dishes can be prepared from it. Including pies. You just need to make the filling.

Cooking time – 1 hour.

Cooking time – 40 minutes.

Number of servings – 20.

Ingredients:

• Puff pastry – 500 gr.
• Eggs – 1 pc.
• Apple – 600-700 gr.
• Sugar - to taste.
• Cinnamon - to taste.
• Vanillin – 1 pinch.
• Corn starch – 65 gr.
• Flour – for rolling out dough.

Cooking process:

Step 1. First wash the required amount of apples with running water and then wipe them dry with a towel. Cut off the apple peel with a knife. Remove the stalks and core. Grind the fruits into small cubes.

Step 2. Place the apples in a deep container - a bowl or plate. Cover them with sugar, cinnamon, and cornstarch. Add a pinch of vanillin and mix.

Step 3. Pre-defrost the finished puff pastry.Sprinkle the work area with flour and roll out the dough into a thin layer. Cut it into squares.

Step 4. Place the apple filling exactly in the center of each square. We take the sharp edge of the workpiece and pull it to the opposite sharp edge, securing it. You should get a triangle. Secure the remaining edges with your fingers. Using a fork, make several punctures in the center of the pies.

Step 5. Preheat the oven: set the temperature to 180 degrees. Line the bottom of the baking sheet with baking paper. Place the pies on top of the paper. Place the baking sheet with the preparations inside the oven and bake the pies for 20 minutes.

Bon appetit!

Delicious puff pastry pies with minced meat

In this recipe we will use raw ground beef to make the filling. To ensure that the meat is baked evenly with the dough, we will form small pies with a minimal amount of filling.

Cooking time – 1 hour 15 minutes.

Cooking time – 25 minutes.

Number of servings – 12.

Ingredients:

• Puff pastry – 250 gr.
• Minced beef – 250 gr.
• Onion – ½ pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg yolk – 1 pc.
• Flour - for rolling out dough.

Cooking process:

Step 1. Sprinkle a clean work surface with a small amount of flour. Place the puff pastry on the countertop and roll it out into a thin layer. Cut the dough into two equal strips along the layer (the width of each strip is 15-18 centimeters).

Step 2. Cut the peeled onion into two equal parts. Finely chop one half of the onion. Take the prepared ground beef and place it in a bowl.If you use homemade ground beef, wash the beef tenderloin in advance, pat dry with paper towels, cut into large pieces and grind using a meat grinder. Place the onion in the minced meat, add salt and pepper. Mix the mass. We spread the meat along the entire length of the dough strips.

Step 3. Roll the dough with minced meat into long rolls. Cut them into pieces (about 5 centimeters long). Pierce the pies with a knife or fork a couple of times.

Step 4. Cover the bottom of the baking sheet with baking paper. Lay out the pies. Break the egg with a knife and pour the white into a separate container. Place the yolk in another bowl and mix lightly. Using a pastry brush, brush the top of each pie with egg yolk.

Step 5. Preheat the oven to 180 degrees. Place the tray with the pies in the oven. After 15 minutes, reduce the temperature to 140 degrees. Bake the pieces for another 15-20 minutes.

Step 6. Take the baking sheet with the pies out of the oven and transfer them to a large, deep plate (you can use a dish). Let them cool a little.

Bon appetit!

Homemade cabbage puff pastries

The finished pies turn out very tasty and tender. They can be served either cold or hot - with cocoa or tea. The dough for preparing the dish is suitable both with yeast and without yeast.

Cooking time – 4 hours 40 minutes.

Cooking time – 45 minutes.

Number of servings – 16.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Cabbage – 400 gr.
• Onion – 150 gr.
• Eggs – 2 pcs.
• Sesame – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water - for filling.
• Flour - for forming pies.

Cooking process:

Step 1.Defrost the required amount of dough in advance (at room conditions for about three hours). We first free the head of cabbage from the top leaves, and then cut out the stalk. Shred the cabbage with a sharp knife, not too coarsely. Lightly knead it with your hands.

Step 2. Place the cabbage in a separate bowl. Now you need to pour boiling water over it: to do this, you need to boil a small amount of water and pour it over the cabbage, then it will become more tender.

Step 3. Place a frying pan with vegetable oil on the stove. Let's warm it up. Finely chop the peeled onion and then place it in the oil along with the cabbage. Salt the mixture, pepper and mix. Cover the container with a lid and simmer the filling for about 30-35 minutes, stirring constantly. If the cabbage starts to burn, add a little water.

Step 4. Beat both eggs into a bowl and beat with a fork or whisk. Leave a little egg mixture for brushing the pies, and add the rest to the cabbage and onion mixture. Stir the filling, simmer for another minute, then turn off the heat and let the mixture cool.

Step 5. Roll out the dough into a layer no more than two millimeters thick. Then cut it into two equal halves. Divide each half into squares. Each half of the dough should make 8 squares.

Step 6. Place a tablespoon of filling (with the top) in the center of each square. Pour a small amount of flour into a bowl. Dip the tines of a fork in it and use it to secure the edges of the pies. Line the bottom of the baking tray with baking paper. Place the pies on top of it and brush them with egg wash using a pastry brush.

Step 7. Preheat the oven to 180 degrees. Sprinkle the pies with sesame seeds. Place the baking sheet with the preparations inside the oven for 15-20 minutes.Then we take out the baking sheet with the prepared pies from the oven and place the preparations on a dish.

Bon appetit!

Puff pastry pies with onion and egg

Before you start preparing the pies, you should let the dough completely thaw at room temperature. If you defrost it incorrectly, the layers will be broken and the pies will not be as tasty.

Cooking time – 4 hours 10 minutes.

Cooking time – 30 minutes.

Number of servings – 15-20 pcs.

Ingredients:

• Yeast puff pastry – 800 gr.
• Eggs – 4 pcs.
• Green onion – 500 gr.
• Butter – 70 gr.
• Vegetable oil – 1-2 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take the finished dough out of the refrigerator. Place it on a cutting board. Cut a piece of cling film and cover the dough with it. We are waiting for the base for the pies to completely thaw.

Step 2. Take 3 eggs and place them in a small saucepan. Fill with water. Bring the liquid to a boil on the stove and cook the eggs for ten minutes. Pour the boiling water into the sink and pour cold water over the eggs. Cool them and peel them.

Step 3. Rinse the green onions under running water and place them on top of paper towels to dry. Cut the onion into small rings using a knife.

Step 4. In a separate container, melt a piece of butter. Chop the eggs into small pieces with a knife (they can be mashed using a masher). Place the onions and eggs in a separate bowl. Pour melted butter over the mixture and season with salt and pepper. Mix thoroughly.

Step 5. Sprinkle the work area of ​​the table with flour. Lay out the dough and roll it out into a layer (5-7 millimeters). Take a glass or any round mold.Cut out round cakes.

Step 6. Cover the baking sheet with baking paper. Place the filling in the center of each cake and pinch the edges of the pies with your fingers. Transfer the preparations to a baking sheet.

Step 7. Preheat the oven at 220 degrees. Beat the remaining egg into a small bowl and mix. Then, using a pastry brush, brush the pies with egg wash. Place the baking sheet with the preparations in the oven. Bake for 20-25 minutes.

Bon appetit!

A simple and delicious recipe for puff pastries with cheese

Puff pastry pies with a crispy crust can easily replace bread. In addition to cheese, you can add any herbs, garlic and fried onions to the filling. However, even with a simple cheese filling, the pies turn out very filling and flavorful.

Cooking time – 2 hours 25 minutes.

Cooking time – 35 minutes.

Number of servings – 10.

Ingredients:

• Yeast puff pastry – 450 gr.
• Butter - for greasing pies.
• Curd cheese – 100 gr.
• Semi-hard or hard cheese – 100 gr.
• Greens (parsley or dill) - to taste.
• Eggs – 1 pc.
• Flour - for rolling out dough.

Cooking process:

Step 1. First, take the puff pastry out of the freezer (1-1.5 hours before starting to prepare the pies). For the first 40 minutes, defrost the dough directly in the package at room temperature. For the remaining time, defrost the dough without packaging.

Step 2. Let's start preparing the filling. Grate semi-hard and curd cheese onto a plate on a coarse grater. Wash the greens - dill or parsley - with running water and shake, and then finely chop. Beat the egg into the filling. If you choose low-fat cheese, it will be a bit dry. In this case, you should add a little sour cream to the mixture.

Step 3.Sprinkle the work area of ​​the table with flour. Roll out the dough and cut it into rectangles. There should be 10 pieces. We also divide the filling into 10 servings. We put it on the strips and fasten the edges of the pies very tightly so that the pies do not open. Dip your fingers in flour and seal the edges of the pies again.

Step 4. Cut each pie with a knife. We make three cuts across each piece. Line the bottom of a baking tray with baking paper and place the pies on it.

Step 5. Preheat the oven to 35 degrees. Place the baking sheet inside the oven. Place a baking sheet with high sides just below. You need to pour hot water into it in advance. Simmer the pies for 20 minutes. Then we take them out of the oven, grease them with butter and return them back. Increase the temperature to 180 degrees and bake the pies for another 20-25 minutes.

Step 6. Transfer the finished pies to a tray or dish. Wait a few minutes until it cools completely. Serve with soup or broth.

Bon appetit!

Hearty puff pastry pies with potatoes

Puff pastry goes well with any type of filling - both salty and sweet. With potato filling, the pies turn out very tender and satisfying. If desired, you can add fried mushrooms, sausage or eggs to the potato mixture.

Cooking time – 3 hours 10 minutes.

Cooking time – 40 minutes.

Number of servings – 8.

Ingredients:

• Puff pastry – 200g.
• Potatoes – 250g.
• Processed cheese – 100 gr.
• Dried onion – 0.25 tsp.
• Egg yolk – 1 pc.
• Black sesame – 0.25 tsp.
• Salt – 0.25 tsp.
• Ground black pepper - to taste.
• Dill – 1 bunch.

Cooking process:

Step 1. Remove the puff pastry from the refrigerator 2 hours before starting to prepare the pies.We release it from the packaging and lay it out on the work surface of the table. Cover the dough with cling film to prevent it from drying out.

Step 2. Rinse the potatoes with running water and cut off the skins. Place the root vegetables in a saucepan and fill with cold water. Place the container on the stove and cook the potatoes until soft. Drain the hot water into the sink and transfer the potatoes from the pan to a deep bowl. Mash it with a fork.

Step 3. Grate the processed cheese on a coarse grater. Pour dried onions and salt into the filling. Wash the dill and soak it with a paper towel. Finely chop. Add to the filling and mix.

Step 4. Roll out the puff pastry into a layer. We do this in one direction. Spread half the filling. We compact it with our hands so that the shape of the mass resembles a roller.

Step 5. We do the same with the other layer. We roll the dough with the filling into rolls and secure the edges very tightly so that the filling does not leak out. Break the egg and distribute the yolk and white into different containers. Lightly shake the yolk. Using a pastry brush, coat the surface of the rolls with it. Wet the knife blade with water and cut the rolls into pieces (4-5 centimeters long).

Step 6. Place the pieces on a baking sheet, the bottom of which is covered with baking paper. Turn on the oven and preheat it to a temperature of 170 degrees. Sprinkle the pies with sesame seeds. Place the baking sheet in the oven and simmer the pies for 15 minutes until golden brown.

Bon appetit!

How to make puff pastry pies with cottage cheese?

Pies with cottage cheese are a very filling and tasty meal. If desired, the cottage cheese filling can be diluted with your favorite fruits, berries and raisins, or the cottage cheese can be completely excluded from the filling.

Cooking time – 3 hours 55 minutes.

Cooking time – 25 minutes.

Number of servings – 5.

Ingredients:

• Puff pastry (sheet) – 250 gr.
• Cottage cheese – 150 gr.
• Eggs – 1 pc.
• Sugar - to taste.
• Raisins - optional.
• Flour – for rolling out dough.

Cooking process:

Step 1. Thaw the puff pastry at room temperature. Cut it into square pieces (size – 8 by 8 centimeters).

Step 2. To prevent the dough from sticking to the surface of the table, sprinkle the work area with flour. Roll out each piece using a rolling pin.

Step 3. Wash the raisins. Place the cottage cheese in a separate container and add raisins to it. Sprinkle the mixture with sugar. Mix the filling. Place a teaspoon of filling on one half of the dough. On the other half we make three oblique cuts using a knife.

Step 4. Using the cut half of the dough, cover the other half with the filling. We pinch the edges of the pies as tightly as possible so that during baking the pies do not open and the filling does not fall out.

Step 5. Beat the chicken egg into a separate bowl. Shake it lightly with a fork. Line the bottom of the baking sheet with baking paper. Place the pies and brush them with beaten egg using a pastry brush.

Step 6. Preheat the oven to a temperature of 200-220 degrees. Place the baking sheet with the pies inside the oven. Bake the products for 15 minutes. Give the finished pies time to cool.

Bon appetit!

Step-by-step recipe for puff pastry pies with mushrooms

In this recipe we will use champignons as a filling to obtain very tasty and aromatic pies. We will also add onions to the filling and add richness to the flavor of the pies using sesame seeds.

Cooking time – 1 hour 20 minutes.

Cooking time – 40 minutes.

Number of servings – 9.

Ingredients:

• Champignons – 400 gr.
• Shallot – 1 pc.
• Garlic – 1 tooth.
• Fresh rosemary - to taste.
• Fresh thyme - to taste.
• Puff pastry – 1 package.
• Eggs – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Sesame - to taste.
• Butter – 1 tsp.

Cooking process:

Step 1. First, prepare all the necessary ingredients for preparing the filling: mushrooms, onions, garlic, thyme and rosemary.

Step 2. Melt butter in a frying pan. Peel the onions and garlic. Cut them into small cubes. Place in a frying pan and fry: the ingredients should become transparent.

Step 3. We sort out the mushrooms, rinse them with running water and cut them into strips. Add to onion and garlic. Fry the food until the water has completely evaporated. Lightly wash the thyme and rosemary. Blot them with a paper towel and chop them finely. A minute before the end of frying, add the ingredients to the pan along with salt and black pepper, stir the mixture. Turn off the stove.

Step 4. Roll out the puff pastry into a layer and cut into rectangular pieces (you should get 9 pieces). Place the filling in the center of each piece and pinch the edges to form pies.

Step 5. Cover the bottom of the baking sheet with baking paper. Place the pies on top of it. Beat the egg into a separate container and lightly beat it with a fork. Cover the pies with the egg mixture using a pastry brush. Sprinkle the preparations with sesame seeds.

Step 6. Preheat the oven at 170 degrees. Place the baking sheet with the pies inside and leave for 20 minutes. Transfer the finished pies to a plate and cool.

Bon appetit!