Kefir pies in the oven

Kefir pies in the oven are a lush and tasty dish that can be both a hearty snack and an excellent afternoon snack. When kneading dough using fermented milk products, the base always turns out incredibly fluffy and soft, and you can use a huge number of ingredients for the filling: starting with apples and ending with pre-cooked mashed potatoes. Based on the above, sit back and choose a recipe to your liking!

Kefir pies in the oven, like fluff

Kefir pies in the oven are like fluff; they can be prepared without adding yeast, which significantly reduces the cooking time. As a filling, we suggest you try the classic combination: white cabbage with spices and fried - you'll lick your fingers!

1. 
   Kefir pies are prepared quickly and easily in the oven. To speed up the process and for your own convenience, lay out everything you need on the work surface.
2. 
   Place kefir, salt, granulated sugar and vegetable oil in a bowl.
3. 
   Add sifted wheat flour and baking powder.
4. 
   Knead into a soft dough that does not stick to your palms, cover with a napkin and let rest for about half an hour.
5. 
   Without wasting time, prepare the filling: chop the carrots and onions and sauté the vegetables in heated vegetable oil until soft and lightly browned.
6. 
   Add finely shredded cabbage to the vegetables, add salt and pepper and simmer until the ingredients have the desired texture.
7. 
   Fill the contents of the pan with butter for juiciness.
8. 
   Next, divide the dough into 10-14 segments.
9. 
   Flatten the pieces into flat cakes, add the filling and seal the edges.
10. 
    Grease a baking tray with oil and place the semi-finished products seam side down, grease with a mixture of milk and yolk.
11. 
    Bake in the oven for 25 minutes at 180 degrees and cool on a wire rack.
12. 
    Kefir pies are ready! Serve to the table and take a sample. Bon appetit!

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Yeast pies with kefir in the oven

Yeast pies on kefir in the oven with a juicy cherry filling are a dessert accessible to everyone, which will brighten up both tea drinking and become a hearty breakfast or snack for you. After eating several of these rosy pies, you won’t feel hungry for a long time.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

For the test:

• Kefir – ½ tbsp.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Butter – 50 gr.
• Dry yeast – ½ tsp.
• Flour – 2 tbsp.

For filling:

• Cherry – 200 gr.
• Granulated sugar – 100 gr.

Additionally:

• Sunflower oil – 1 tsp.
• Water – 40 ml.
• Granulated sugar – 2 tbsp.

Cooking process:

Step 1. Pour warm kefir into a deep container, add yeast, salt and granulated sugar.

Step 2. Mix and add 2 tablespoons of sifted flour.

Step 3. While stirring, pour in the cracked egg.

Step 4. Continuing to whisk, add melted butter to the mixture.

Step 5. Pour in the rest of the flour.

Step 6. With clean and dry hands, knead the dough.

Step 7. Cover the lump with a linen napkin and put it in a warm room for 30-40 minutes to rise.

Step 8. After the specified time, divide the base into pieces of equal size.

Step 9. Press the dough balls to the surface, place seedless berries in the middle, sprinkle with sugar and seal the edges.

Step 10. Place the pieces on a baking sheet with vegetable oil, seam side down, and bake in the oven for 20-30 minutes at 190 degrees.

Step 11. Grease hot pies with a solution of water and sugar and cool.

Step 12. Taste and enjoy. Bon appetit!

Kefir pies without yeast in the oven

Anyone can make kefir pies without yeast in the oven and pleasantly surprise all members of their family. After reading this recipe, you will learn how to quickly and easily bake delicious and golden pies with a lot of juicy filling consisting of meat and additives.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 14.

Ingredients:

For the test:

• Kefir 3.2% – 1 tbsp.
• Flour – 3.5 tbsp.
• Salt – 1 tsp.
• Soda – 1 tsp.
• Eggs – 2 pcs.
• Butter – 100 gr.

For filling:

• Minced meat – 500 gr.
• Chopped greens – 2 tbsp.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Kefir – 2 tbsp.
• Salt - to taste.
• Spices for meat - to taste.
• Cream 33% – 1 tbsp.

Cooking process:

Step 1. We start cooking with the dough: quench the soda in kefir and add softened butter, salt, 1 white and 1 egg. While stirring, add flour and knead until smooth. Cover with film for 20-30 minutes, and then divide into small segments.

Step 2. For the filling, mix the minced meat with onion cubes, herbs, pressed garlic, kefir, salt and your favorite seasonings.

Step 3. Turn the dough pieces into flat cakes 3-4 millimeters thick, place a tablespoon of filling in the center and connect the edges, leaving a small hole in the middle for steam to escape.

Step 4. Place the semi-finished products on a baking sheet with parchment and coat the tops with a mixture of a tablespoon of cream and yolk.

Step 5. Cook the aromatic dish in the oven for 25-30 minutes (180 degrees). Cook and have fun!

Kefir pies with potatoes in the oven

Kefir pies with potatoes in the oven are an appetizing and satisfying dish that captivates with its original and bright taste, accompanied by a pleasant aroma that will fill your entire home, even at the moment when the semi-finished products are browning in the oven.

Cooking time – 120 min.

Cooking time – 20-25 min.

Portions – 8.

Ingredients:

For the test:

• Kefir – 200 ml.
• Vegetable oil – 100 ml.
• Flour – 480 gr.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Instant yeast – 11 gr.

For filling:

• Potatoes – 700 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Ground sweet paprika – 1 tsp.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Pour vegetable oil and kefir into a thick-walled pan and heat slightly.

Step 2. Pour the warm solution into a container and pour in granulated sugar and salt.

Step 3.Sift the flour (400 grams) in a heap and make a hole in the center into which we pour the yeast.

Step 4. We begin to mix with a spatula, and then switch to manual kneading, adding a little more flour if necessary.

Step 5. Cover the container with a lid and leave it warm for half an hour.

Step 6. And while the dough is “resting”, boil the potatoes until soft, add salt and drain the broth - knead into a homogeneous puree.

Step 7. Sauté small onion cubes in vegetable oil for 4-5 minutes.

Step 8. Combine mashed potatoes with onions and paprika, cool.

Step 9. Divide the fluffy dough into balls of 50-55 grams.

Step 10. Roll out the segments into round cakes and add the filling.

Step 11. Use your fingers to secure the edges tightly.

Step 12. Place baking paper on a baking sheet and lay out the pies, leave to proof for 30 minutes, and then season with beaten egg.

Step 13. Cook in the oven for 20 minutes at 200 degrees, let cool on a wire rack.

Step 14. Bon appetit!

Pies with cabbage on kefir in the oven

Pies with cabbage on kefir in the oven, prepared using a bread machine, are a quick snack option for the whole family that does not lose its taste and soft texture even the next day! These pies are also good because they remain tasty even when cold.

Cooking time – 120 min.

Cooking time – 15-20 min.

Portions – 20 pcs.

Ingredients:

• Kefir – 1 tbsp.
• Sunflower oil – ½ tbsp.
• Flour – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Salt – 1 tsp.
• Dry yeast – 2 tsp.

For filling:

• White cabbage – 1 kg.
• Tomato juice – ¼ tbsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1.Place all the ingredients needed to prepare the dough into the bread maker bowl and knead until soft and elastic. We give the dough time to rise.

Step 2. Meanwhile, prepare the filling: chop the white cabbage into thin strips and place in a frying pan with vegetable oil, simmer under the lid on low heat for about half an hour. Sprinkle with salt and spices.

Step 3. Next, pour in the vegetable juice and mix well.

Step 4. Simmer the ingredients for another 10 minutes, but without a lid.

Step 5. Divide the rested base into pieces of 40-50 grams and roll them into flat cakes, lay out the filling and pinch the edges.

Step 6. Place on a baking sheet, seam side down, and bake in the oven at 175 degrees until an appetizing crust forms (20-30 minutes).

Step. Let the food cool slightly and take a sample. Bon appetit!

Meat pies with kefir in the oven

Meat pies with kefir in the oven are homemade baked goods that never leave anyone indifferent. The twisted meat filling, prepared with the addition of white rice, seasonings and onions, harmonizes perfectly with the tender and soft dough that melts in your mouth.

Cooking time – 2 hours

Cooking time - 20 minutes.

Portions – 20 pcs.

Ingredients:

For the test:

• Flour – 500-550 gr.
• Milk – 100 ml.
• Kefir – 300 ml.
• Eggs – 2 pcs.
• Vegetable oil – 150 ml.
• Dry yeast – 10 gr.
• Granulated sugar – 1.5 tbsp.
• Salt – 1 tsp.

For filling:

• Minced meat – 500 gr.
• Rice – 100 gr.
• Onion – 150 gr.
• Vegetable oil – 50 ml.
• Eggs – 1 pc.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Prepare the dough: heat the milk to 40 degrees and pour in the sugar - mix thoroughly and add yeast, mix again and, cover with a lid, put in a warm place for 10-15 minutes.

Step 2.In a separate container, mix warm kefir with vegetable oil, eggs and salt.

Step 3. Combine the two mixtures and add flour in portions, knead the dough - cover with a towel and leave for half an hour in a place without drafts.

Step 4. Let's start with the filling: wash the rice thoroughly and boil in salted water until tender. Finely chop the peeled onion and fry in vegetable oil for 3-4 minutes, then add the minced meat, salt and season - simmer until the meat is cooked. Mix all the ingredients.

Step 5. Form semi-finished products: divide the dough into pieces, flatten it and place a little delicious filling in the middle, seal the edges.

Step 6. Grease a baking sheet with vegetable oil or line it with parchment, place the pieces seam side down and brush with beaten egg and salt.

Step 7. Bake for 20 minutes in an oven preheated to 180 degrees. Bon appetit!

Apple pies with kefir in the oven

Apple pies with kefir in the oven are homemade baked goods that are loved by many thanks to their balanced and moderately sweet taste. Prepare this treat on an autumn evening, when there is plenty of country fruit and all the jam has already been made!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Apples – 3 pcs.
• Flour – 300 gr.
• Granulated sugar – 50 gr.
• Kefir – 120 ml.
• Eggs – 1 pc.
• Ground cinnamon – 1 pinch.
• Soda – 1/3 tsp.
• Vegetable oil – 30 ml.
• Butter – 30 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Lay out the entire food set on the table.

Step 2. Take a container with high sides and place the following ingredients into the bowl: kefir, soda, eggs, half of the granulated sugar, vegetable oil and a pinch of salt.

Step 3.Add sifted flour and knead the dough.

Step 4. Gather the mass into a ball and place it in a bag for 15-20 minutes.

Step 5. At the same time, cut the fruit pulp into small slices and mix with aromatic cinnamon and sugar.

Step 6. Divide the base into 10-12 lumps.

Step 7. Roll out the pieces into a flat cake, add the filling and pinch the edges of the dough.

Step 8. Place the pieces on baking paper at a distance from each other.

Step 9. Bake the food for 20-25 minutes at a temperature of 180 degrees, while hot, season with melted butter.

Step 10. Brew tea and have a meal. Bon appetit!

Kefir pies in the oven with eggs and onions

Kefir pies in the oven with eggs and onions are a popular pastry that even a novice cook can handle. The main criteria for success are to comply with all regulations and follow the recommendations prescribed for each step of the process.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 7.

Ingredients:

For the test:

• Dry yeast – 1.5 tsp.
• Flour – 2.5-3 tbsp.
• Salt – ½ tsp.
• Granulated sugar – 1 tbsp.
• Kefir – 200 ml.
• Unscented sunflower oil – 50 ml.

For filling:

• Green onion – 1 bunch.
• Eggs – 2 pcs. + 1 pc.
• Rice – 50 gr.
• Butter - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. We start with the dough: heat kefir and mix with granulated sugar and salt, pour in sunflower oil.

Step 2. Sift a glass of flour into the kefir mixture along with the yeast and, while kneading the dough, add the remaining flour.

Step 3. Cover the base with film and leave it in a warm room until it expands in volume.

Step 4. Move on to the filling: chop the washed onion feathers.

Step 5.Boil the washed rice until tender in salted water with the addition of a spoon of vegetable oil.

Step 6. Boil and peel the chicken eggs, chop finely.

Step 7. Mix the filling ingredients, add salt and season. If desired, season with melted butter.

Step 8. Dust the work surface with flour and divide the dough into pieces, cover with a napkin and leave for 15 minutes.

Step 9. Press the ball onto the table and add the filling, pinch the edges.

Step 10. Move the pieces onto a baking sheet with baking paper and leave to proof, then grease with a cracked egg and bake in the oven until golden at 180 degrees.

Step 11. Sprinkle hot pies with water and cover with a towel for 20 minutes. Bon appetit!

Kefir pies with soda in the oven

Kefir pies with baking soda in the oven are a quick and satisfying snack that everyone in the household will enjoy. As a filling, we recommend that you try the classic combination of ingredients: boiled potatoes, complemented with champignons and onions.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 7-8.

Ingredients:

• Flour – 450-500 gr.
• Butter – 150 gr.
• Kefir – 250 ml.
• Salt – 1 tsp.
• Soda – ½ tsp.
• Mashed potatoes – 500 gr.
• Champignons – 300 gr.
• Onion – 150 gr.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Melt a piece of butter over low heat.

Step 2. Pour in kefir.

Step 3. Pour in baking soda and salt.

Step 4. Gradually add flour and mix well.

Step 5. Place the mixture on a table sprinkled with flour and knead until the dough stops sticking to your palms.

Step 6. Divide the dough into “balls” and flatten them into flat cakes.

Step 7Fry mushrooms cut into slices until golden with finely chopped onion in vegetable oil, mix with mashed potatoes.

Step 8. Lay out a portion of the filling and use a toothpick to connect the edges of the dough, place the pieces on a baking sheet previously covered with baking paper.

Step 9. Cook in the oven for 15-20 minutes (180-190 degrees), and then remove the wooden sticks from the finished pies.

Step 10. Cool slightly and serve. Cook and have fun!

Butter pies with kefir in the oven

Butter pies made with kefir in the oven are a delicious and aromatic snack option, after which you won’t feel hungry for a long time. Homemade sauerkraut is ideal for the filling; it goes perfectly with the tender and soft dough - you'll lick your fingers!

Cooking time – 2 hours

Cooking time - 20 minutes.

Portions – 8-9.

Ingredients:

• Flour – 500-550 gr.
• Kefir – 1 tbsp.
• Eggs – 1 pc.
• Yolk – 1 pc.
• Margarine – 100 gr.
• Pressed yeast – 12 gr.
• Vegetable oil – 1 tbsp.
• Sauerkraut – 400 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. To prepare the dough, mix two tablespoons of flour, one tablespoon of sugar, half a glass of kefir and yeast. Stir until the ingredients dissolve and, cover with a towel, leave for 40 minutes.

Step 2. After stirring the dough, add melted and cooled margarine, the remaining kefir, vegetable oil and one egg.

Step 3. Gradually add sifted wheat flour to the homogeneous mixture.

Step 4. Leave the finished dough to rise for 40-60 minutes.

Step 5. Divide the bulk dough into balls, cover and wait another 15 minutes.

Step 6. At the same time, simmer the cabbage with vegetable oil until soft and lightly golden.

Step 7We form semi-finished products. Press the ball into the flatbread and put the filling in the middle. We connect the edges.

Step 8. Place the pieces on a baking sheet and let them proof for 10 minutes.

Step 9. Grease with yolk and bake in the oven for 25-30 minutes (200 degrees).

Step 10. Bon appetit!