Blueberry pies

Ruddy homemade pies with blueberry filling will remind many of the taste of childhood. They go great with a cup of hot tea. Both adults and children enjoy the treat. Do you want to please your loved ones? Then take note of 5 different ideas for preparing delicacies in the oven and in a frying pan.

How to bake blueberry pies from yeast dough?

A bright homemade recipe for homemade pies - on yeast dough with a juicy blueberry filling. Enjoy this soft and tender delicacy, which will be an excellent reason to gather the family for a friendly tea party.

1. 
   How to bake delicious blueberry pies? Pour fresh yeast with a small amount of warm water. Stir them and leave until activated for 15 minutes.
2. 
   Separately, beat eggs with sugar and salt. Add milk, sifted flour and prepared yeast dough to the mixture. Knead the dough and leave it in a warm place for 1 hour.
3. 
   Next, divide the finished dough into small pieces. Roll them out and stuff them with blueberries.
4. 
   We form identical pies from the dough and berries and place them in a baking dish coated with butter. Cook for 15-20 minutes at 180 degrees.
5. 
   Ruddy pies on yeast dough with blueberries are ready. Serve the treat to the table along with tea.

Blueberry pies made from crispy puff pastry

A quick way to serve a tasty and colorful treat for tea is to bake blueberry pies in crispy puff pastry. Treat your loved ones or guests with an interesting sweet treat.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 5 pcs.

Ingredients:

• Puff pastry – 250 gr.
• Blueberries – 1 tbsp.
• Sugar – 100 gr.
• Starch – 1 tbsp.

Cooking process:

1. Defrost the puff pastry in advance. Divide it into equal squares. In each we make two cuts in opposite corners.

2. In a deep plate, combine the required amount of sugar with starch.

3. Immerse the pre-washed berries in the dry mixture. Gently mix the products.

4. Place a small amount of berry filling on each prepared square.

5. Turn out the corners with the cuts and give the treat a beautiful shape. The filling must be open.

6. Place the dough on a baking sheet with parchment. Bake the dish for 15 minutes at 180 degrees.

7. Blueberry pies on crispy dough are ready. Let them cool slightly and serve.

Delicious pies filled with frozen blueberries

An interesting filling for homemade pies is fragrant and juicy blueberries. It can also be used frozen. Enjoy this simple recipe and please your loved ones with a rosy berry treat.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 12 pcs.

Ingredients:

• Butter dough – 400 gr.
• Frozen blueberries – 1 tbsp.
• Sugar – 60 gr.

Cooking process:

1. Prepare classic butter dough or buy ready-made dough. Divide the product into 12 equal-sized balls.

2. Roll out each ball a little. They should turn into a thin cake.

3. Place a small amount of frozen blueberries in the center of each dough circle. Sprinkle the berries with sugar. We roll the workpiece, tightly securing the edges.

4. Place the prepared pies on a baking sheet with parchment. Place the treat in an oven preheated to 220 degrees. Cook for about 12 minutes.

5. Ruddy homemade pies filled with frozen blueberries are ready. Serve them to the table along with tea.

How to quickly and deliciously fry blueberry pies in a frying pan?

Homemade fried pies remind many of the taste of childhood. Prepare a bright treat for your tea party with aromatic blueberry filling. Please your loved ones or guests.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 8 pcs.

Ingredients:

• Flour – 2 tbsp.
• Egg – 2 pcs.
• Sugar – 120 gr.
• Sour cream – 120 gr.
• Salt – 1/3 tsp.
• Baking powder – 1 tsp.
• Vegetable oil – 120 ml.

For filling:

• Blueberries - to taste.
• Sugar - to taste.

Cooking process:

1. Let's prepare the necessary ingredients for making fried pies.

2. Beat eggs with sugar until it dissolves.

3. Add half a tablespoon of vegetable oil to the egg mixture.

4. Next, add sour cream.

5. Add the required amount of baking powder.

6. Next, add a little salt to the mixture.

7. Stir the mixture until all ingredients are evenly distributed.

8. Separately sift the flour in any convenient way.

9. Pour the liquid mixture into the flour.

10. Start kneading the mixture until the dough is ready.

11. For the filling, wash the blueberries and sprinkle them with sugar. Stir.

12.Divide the finished dough into 8 equal pieces.

13. Roll each of them into a thin cake.

14. We start making the dough with berries and sugar.

15. Close the product tightly, forming a pie.

16. Place the raw treat in a frying pan with vegetable oil. Fry on each side until brightly browned.

17. Delicious and homemade fried blueberry pies are ready. Serve with tea!

Step-by-step recipe for making kefir pies with blueberries

Tender and rosy pies made with kefir dough can be prepared with a juicy and aromatic blueberry filling. Please your loved ones with a simple and incredibly tasty treat that can be served with tea.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 8 pcs.

Ingredients:

• Flour – 400 gr.
• Kefir – 1 tbsp.
• Sugar – 30 gr.
• Salt – 0.5 tsp.
• Baking powder – 1 tsp.
• Blueberries – 200 gr.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the required amount of ingredients according to the list.

2. Pour kefir into a deep bowl, add sifted flour to it.

3. Add salt and baking powder to the mixture. Mix the ingredients until a thick dough forms.

4. Roll out the thick dough into a thin layer.

5. Next we fold the workpiece several times. Roll out again.

6. Divide the product into several equal pieces.

7. In a separate bowl, combine the ingredients for the filling. To do this, carefully grind the berries with sugar.

8. Roll each piece of dough into a thin flat cake.

9. Distribute blueberry filling in the center of the circles.

10. Fold the blanks in half and connect the edges. Next, fry the treat in vegetable oil until golden brown.

11. Ruddy blueberry pies with kefir dough are ready. Serve them to the table and treat your loved ones!