Pies with cabbage

Many people associate pies with cabbage with childhood and summer holidays with their grandmother. Juicy and fluffy pies can be baked for tea or taken with you to work or on the road. We have selected 10 delicious recipes for cabbage pies that can easily be prepared at home.

Pies with cabbage on yeast dough in the oven

A delicious recipe for pies with white cabbage. Few people can resist golden brown pastries and not eat a couple with tea or hot broth. We will tell you how to bake delicious pies quickly and without much difficulty.

1. 
   How to make delicious cabbage pies? The dough can be prepared using a bread machine. Place the dry ingredients in the bucket first, then the liquid ones, select the “Yeast dough” mode and wait for the sound signal. Or mix all the ingredients in a bowl and knead into a smooth dough. Leave the finished dough in a warm place to proof.
2. 
   Chop the cabbage into thin strips and pour boiling water over it for 15-20 minutes.
3. 
   Peel the onions and carrots. Finely chop the onion and grate the carrots.
4. 
   First fry the onions and carrots in vegetable oil, then add the cabbage and simmer the vegetables together for 7-10 minutes. Finally, salt and season them to taste.
5. 
   After the bread machine beeps or after rising in the bowl, if you kneaded the dough yourself, knead it with your hands on the work surface.
6. 
   Divide the dough into equal pieces, roll each into a ball.
7. 
   Flatten each piece of dough slightly with your hands and place the prepared filling in the middle.
8. 
   Press the edges of the dough together and form an oval pie. Do this with all the dough and filling.
9. 
   Cover a baking sheet with parchment and place the pies on it. Brush the dough with beaten egg.
10. 
    Place the baking sheet with the pies in the oven, preheated to 190-200 degrees, for 25-30 minutes. Cool the rosy pies with cabbage a little and serve.

Bon appetit!

Lush yeast pies with cabbage, fried in a frying pan

You can treat your guests to pies stuffed with cabbage or stock them up for travel. They are cooked in a frying pan; during the frying process, the pies acquire an appetizing golden brown crust.

Cooking time: 100 min.

Cooking time: 60 min.

Servings: 10.

Ingredients:

• Salt – 1 tsp.
• Dry yeast – 2 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Wheat flour – 6.5 tbsp.
• Water – 2 tbsp.
• Cabbage – 0.5 pcs.
• Tomato juice – 100 ml.
• Onion – 1 pc.

Cooking process:

1. Mix dry yeast and sugar. Add half the warm water and stir.

2. Pour salt and vegetable oil into the bowl where the dough will be kneaded.

3. Next, pour in the yeast mixture and the remaining water. Add sifted flour in portions and gradually knead the dough.

4. Finally knead the dough with your hands, it should become homogeneous and not sticky. Leave the dough warm for 40-60 minutes.

5. Chop the cabbage and place in a frying pan. Fry the cabbage a little, then add tomato juice and finely chopped onion. Continue simmering until the cabbage is done.

6. Knead the risen dough with your hands and divide into 10-12 equal parts.

7. Flatten each piece of dough with your hands, add a little filling and form into pies.

8. Fry the pies in vegetable oil over moderate heat on both sides. Then transfer the finished pies to paper napkins to get rid of excess oil. Cool the baked goods slightly and serve.

Bon appetit!

How to deliciously fry cabbage pies without yeast?

Often, due to lack of time and desire to tinker with yeast dough, alternative versions of kefir dough come to the rescue. It is kneaded simply and quickly, the kefir dough pies turn out fluffy and tender.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• For the test:
• Kefir – 210 ml.
• Chicken egg – 1 pc.
• Wheat flour – 330 gr.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Baking soda – 5 gr.
• Vegetable oil – 1 tbsp.
• For filling:
• White cabbage – 350 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

1. Chop the cabbage into thin strips.

2. Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry onions and carrots in vegetable oil until soft.

3. Then add cabbage to the pan and simmer until the vegetables have slightly reduced in volume. Next, add half a glass of water and simmer until done. Finally, add salt to taste. Transfer the filling to a plate to cool.

4. Knead the dough in a bowl: mix the egg, kefir, salt, soda and sugar, mix well. After a couple of minutes, add vegetable oil and add sifted flour in parts.

5. When it becomes difficult to stir with a spoon, proceed to manual kneading. Leave the finished dough for 15-20 minutes.

6. Then divide the dough into 8 equal parts. Flatten each piece of dough with your hands, add the filling and form into pies.

7. Fry the pies over medium heat until golden brown. Blot them from excess oil on paper napkins and serve.

Bon appetit!

Lenten pies with cabbage at home

Even the most inexperienced baker can easily make this pie recipe. It is also suitable for those who fast or simply do not like fatty foods. The white cabbage filling will make the baked goods juicy and satisfying.

Cooking time: 2.5 hours.

Cooking time: 40 min.

Servings: 20.

Ingredients:

• For the test:
• Water – 1.5 tbsp.
• Vegetable oil – 100 ml.
• Fresh yeast – 25 gr.
• Salt – 2 tsp.
• Sugar – 1 tsp.
• Flour – 600 gr.
• For filling:
• White cabbage – 1.5 kg.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Dissolve sugar, 2 tablespoons of flour and yeast in a glass of warm water, leave the mixture for 15 minutes.

2. Sift the flour into a bowl, add salt, remaining water and oil, mix.

3.Then pour in the yeast mixture and knead the dough, it should not be too stiff or sticky. Leave the dough in a warm place for an hour to rise.

4. After an hour, knead the dough with your hands again and leave it warm again for an hour.

5. While the dough is rising, make the filling. Chop the cabbage and simmer in vegetable oil, add salt to taste.

6. Divide the risen dough into 20 equal parts.

7. Roll out the dough pieces a little, add the filling and make the pies.

8. Grease a baking sheet with oil and place the pieces on it. Leave the pies warm for another 20 minutes.

9. Bake lean pies in the oven at 200 degrees for 20-25 minutes. Cool the finished pies and serve.

Bon appetit!

Fluffy pies with cabbage and egg in the oven

Homemade baked goods are especially delicious because they are always prepared with love and care. The dough always turns out tender and thin, and underneath there is a large amount of juicy filling made from cabbage and boiled egg.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 18.

Ingredients:

• For the test:
• Wheat flour – 4–5 tbsp.
• Water – 0.5 tbsp.
• Kefir – 1 tbsp.
• Sugar – 2 tsp.
• Salt – 1 tsp.
• Vegetable oil – 0.5 tbsp.
• Dry yeast – 2 tsp.
• For filling:
• White cabbage – 500 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Green onion – 20 gr.
• Chicken eggs – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 50 ml.
• Sesame – 20 gr.

Cooking process:

1. Dissolve yeast and sugar in water at a temperature of 37-40 degrees. Leave the yeast mixture in a warm place for 20 minutes. After this time, a foam cap should appear on the surface.

2. Heat kefir to a temperature of 37-40 degrees. Mix kefir with salt and vegetable oil.

3.Sift the flour through a fine sieve to saturate it with oxygen. Pour half the sifted flour into a bowl, add the liquid ingredients and start kneading the dough. Gradually add the rest of the flour.

4. Knead the dough well with your hands, it should be homogeneous and not stick to your hands. Leave the finished dough in a warm place to rise for 2 hours.

5. Finely chop the onion and grate the carrots.

6. Chop the cabbage into thin strips.

7. First, fry the onions and carrots in a frying pan until soft, then add the cabbage and continue to simmer for 10-15 minutes.

8. Boil hard-boiled eggs, peel and cut into small cubes. Finely chop the green onions with a knife. Mix the roasted vegetables, eggs and onions in a bowl, add salt and ground pepper to taste.

9. Divide the dough into 16-18 equal parts. Lightly flatten each piece of dough with your hands greased with vegetable oil. Then add some filling and make pies.

10. Cover a baking sheet with parchment and place the pieces on it, seams down.

11. Mix one egg with sour cream. Brush the pies with the mixture and sprinkle with sesame seeds.

12. Bake the pies in the oven at 190-200 degrees for 20-25 minutes. Cool the rosy pies with cabbage and eggs, then serve.

Bon appetit!

Step-by-step recipe for making pies with cabbage and meat

A hearty version of homemade pastries, which can be served not only as a snack, but also as a full meal. Combined with delicious sauces, pies with cabbage and meat will delight any gourmet.

Cooking time: 2.5 hours.

Cooking time: 60 min.

Servings: 16-20.

Ingredients:

• For the test:
• Wheat flour – 7 tbsp.
• Salt – 2 tsp.
• Chicken egg – 1 pc.
• Margarine – 50 gr.
• Sugar – 5 tbsp.
• Dry yeast – 4.5 tsp.
• Water – 2 tbsp.
• For filling:
• Minced meat – 500 gr.
• White cabbage – 500 gr.
• Onions – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Butter – 50 gr.
• Vegetable oil - to taste.

Cooking process:

1. Dissolve the yeast in warm water and leave it warm for 10 minutes. Then add sugar, egg, salt and half the flour to the yeast mixture. Melt the margarine over low heat, add to the dough and stir. Then add the remaining flour and knead the dough, cover it and leave it warm for an hour to rise.

2. Chop the cabbage into thin strips.

3. Cut the onion into half rings.

4. Fry the minced meat in vegetable oil.

5. Then add cabbage and onions to the frying pan and continue to simmer until the kaputa is ready. Finally, add salt and season the filling to taste.

6. Knead the risen dough with your hands again and divide into equal parts. Roll out each piece of dough a little, add the filling, fold the edges towards the center and pinch them well so that all the filling remains inside.

7. Cover a baking sheet with parchment and place the pieces seam side down. Bake the pies in the oven at 180 degrees for 25-30 minutes.

8. Cool the pies with cabbage and meat a little and serve with broth or sauce of your choice.

Bon appetit!

A simple and delicious recipe for cabbage pies with kefir

Kefir pies are equally good, both warm and chilled. They can be served with tea or topped with sour cream. Pies with cabbage made from this dough are prepared much faster than from dough made with yeast.

Cooking time: 85 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• For the test:
• Wheat flour – 3 tbsp.
• Baking soda – 0.3 tsp.
• Kefir – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• For filling:
• White cabbage – 500 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomato paste – 3 tbsp.
• Salt - to taste.
• Mixture of ground peppers - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Mix kefir and soda in a bowl, leave the mixture for 5 minutes, the reaction should begin and the mixture will foam. After this, add vegetable oil, salt and half the sifted flour, mix the ingredients until smooth.

2. Next, add the remaining flour in parts and knead into a homogeneous and elastic dough. Leave it aside for 10-15 minutes while you make the filling.

3. Chop the cabbage into thin strips.

4. Grate the carrots.

5. Cut the onions into cubes.

6. Fry the vegetables in a small amount of vegetable oil until tender, add salt and season the filling to taste.

7. Divide the dough into parts. Roll each one out a little or press it with your hands, place the filling on the dough and form oval pies.

8. Carefully seal the edges so that the filling does not show through the seam.

9. Grease a baking sheet with vegetable oil and place the pieces on it, seams down. Bake the pies in the oven at 200 degrees for 20-25 minutes.

10. Cool the finished cabbage pies a little and serve.

Bon appetit!

How to make homemade pies with sauerkraut?

Magnificent pies filled with sauerkraut. You definitely tried these pies at your grandmother's as a child. Try making this wonderful pastry yourself using this easy recipe.

Cooking time: 130 min.

Cooking time: 40 min.

Servings: 8-10.

Ingredients:

• Wheat flour – 3.5 tbsp.
• Water – 1 tbsp.
• Dry yeast – 2 tsp.
• Sugar – 2 tbsp.
• Salt – 2 tsp.
• Vegetable oil – 4 tbsp.
• Vegetable oil - for frying.
• Sauerkraut – 800 gr.
• Onion – 1 pc.

Cooking process:

1. Heat the water to 30-40 degrees, dissolve sugar, a teaspoon of salt and dry yeast in it.

2. Then add the sifted flour into the yeast mixture and begin kneading the dough.

3. Next, pour in vegetable oil and stir. Cover the dough with a towel and leave it warm for 20 minutes.

4. Cut the onion into half rings and fry in vegetable oil until golden brown.

5. Add sauerkraut to the onion and simmer everything together until the cabbage is soft. At the end of cooking, add sugar.

6. After 20 minutes, knead the dough with your hands again, cover it and leave for another hour. During this time it should grow well.

7. Next, divide the dough into 8-10 equal parts.

8. Roll out each piece of dough and put the filling on it.

9. Then lift the edges and pinch them well with your fingers.

10. Fry the pies over medium heat until golden brown, about 3 minutes on each side.

11. First, blot the finished pies from the oil on paper napkins, then transfer them to a common dish and serve.

Bon appetit!

Lush pies with cabbage on puff pastry in the oven

Pies made from ready-made semi-finished puff pastry are the fastest to prepare. This pastry looks very beautiful and appetizing; the crispy puff pastry goes well with the juicy cabbage filling.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Puff pastry – 0.5 kg.
• Yolk – 2 pcs.
• Sesame - to taste.
• For filling:
• Cabbage – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Sugar – 1-2 tbsp.
• Ground black pepper - to taste.
• Tomato paste – 1 tbsp.

Cooking process:

1.Cut the onion into half rings and fry in a frying pan until soft.

2. Then add cabbage to the onion and simmer for 5-7 minutes. After this, add tomato paste, salt, sugar and ground pepper, continue to simmer the vegetables until tender.

3. Thaw the puff pastry at room temperature, roll out and cut into 6 equal pieces.

4. Place the filling on the dough.

5. Brush the edges of the dough with yolk.

6. Fold the dough in half and form triangular pies. Press the edges of the pies with your fingers, and then run them with the tines of a fork.

7. Cover a baking sheet with parchment, lay out the pieces, brush them with yolk and sprinkle with sesame seeds.

8. Bake the pies in the oven at 200 degrees for 15-20 minutes. Cool the finished cabbage pies slightly and then serve.

Bon appetit!

Delicious pies with cabbage, rice and egg

There are no special secrets in preparing lush and tasty baked goods; you just need to follow the detailed recipes and observe the proportions. Using this recipe you can make delicious pies with cabbage, rice and egg.

Cooking time: 135 min.

Cooking time: 50 min.

Servings: 20.

Ingredients:

• For the test:
• Water – 1 l.
• Vegetable oil – 50 ml.
• Salt – 3 tsp.
• Sugar – 3-4 tbsp.
• Dry yeast – 22 gr.
• Wheat flour – 1.5-1.7 kg
• Yolk - for greasing pies.
• For filling:
• Cabbage – 800 gr.
• Rice – 2-3 tbsp.
• Chicken eggs – 5-6 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Combine warm water with vegetable oil, salt, sugar and yeast. Leave the resulting mixture for 10 minutes. Then add the sifted flour in parts.

2. First knead the dough with a spoon, when it becomes very thick, proceed to manual kneading.

3.Leave the dough in a warm place for 30-40 minutes to rise.

4. Hard-boil the eggs, boil the rice in salted water. Cut the eggs into cubes and mix them with boiled rice.

5. Cut the cabbage into strips and fry in vegetable oil until tender, add salt and season to taste. Cool the fried cabbage and mix with rice and egg.

6. Divide the risen dough into small parts. Roll out each ball and place the filling on the dough.

7. Make the pies. Cover a baking sheet with parchment, place the pieces seam side down, brush them with beaten yolk.

8. Bake the pies in the oven at 180 degrees for 25-35 minutes. When the pies are well browned, they can be removed from the oven and served.

Bon appetit!